{"title":"Aogami Super","description":"\u003ch2\u003eKnives made of Aogami Super steel\u003c\/h2\u003e\n\u003cp\u003eAogami Super is a very prestigious Blue Steel (both names for this extremely sharp steel are used interchangeably). It is forged into 3-layered, very sharp and exceptionally beautiful knives, whose spine is not even 2 mm thick.\u003c\/p\u003e\n\u003cp\u003e3-layered knives made of Aogami Super steel can hold their sharpness for up to 4-5 months provided that you cut on wooden boards or special Japanese boards. The steel hardness at 63-65 HRC on the Rockwell scale clearly indicates that you can expect a truly exceptional knife. \u003ca href=\"\/en\/collections\/ostrzenie-i-akcesoria\"\u003eSharpening knives\u003c\/a\u003e made from this steel is done on synthetic stones.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-hideo-kitaoka\"\u003eHideo Kitaoka Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-hokiyama\"\u003eHokiyama Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Utility Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003eStainless Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-weglowej\"\u003eCarbon Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-damascenskiej\"\u003eDamascus Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-1\"\u003eAogami #1\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"akifusa-noz-santoku-165-cm-aogami-super","title":"Akifusa Knife Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThe Japanese Akifusa knife Migaki Santoku has a blade length of 165 mm and has universal use. It is suitable for various tasks related to chopping and slicing meat, as well as fruits or vegetables. Kitchen knives Santoku have been the most commonly used in Japanese homes in recent years.\u003c\/p\u003e\n\u003cp\u003eAkifusa knives, made from Aogami Super steel, provide great cutting pleasure. Their high quality can be compared to many other more expensive knives. Along with durability, these are the most important features of the Migaki Aogami Super line, which affect maintaining the level of sharpness and cutting aggressiveness. The mentioned carbon steel called Aogami Super is used to produce cores, which are then covered with additional layers made of stainless steel. This affects work efficiency as well as easy maintenance of knives from this series. The hardening process gives the blades a high hardness level of about 64 +\/- 1 HRC. The Migaki Aogami Super collection successfully combines subtle design with high-quality finishing and attention to every detail. The knife handle has a shape resembling the letter D. It is made of rosewood and finished with a pakkawood ferrule. It allows a secure and comfortable grip during daily work. In this price range, choosing Akifusa knives is definitely worthwhile.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon steel, cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 120 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55312129917271,"sku":"AKIS165AS","price":669.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Akifusa-AS-Santoku-165mm-p-1200px_303ba359-eb46-4001-b48a-09f2f4cc9ddb.jpg?v=1791406635"},{"product_id":"masakage-koishi-bunka-170mm-aogami-super","title":"Masakage Koishi Bunka 170mm Aogami Super","description":"\u003cp\u003eThe versatile kitchen knife \u003cstrong\u003eMasakage Koishi Bunka\u003c\/strong\u003e features a wide-profile blade and is suitable for many kitchen tasks. It can be described as a combination of the well-known Gyuto knife with Nakiri, presenting the best functional features of each. It is a very popular model in Western kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage Koishi\u003c\/strong\u003e knives are handcrafted by master Yoshimi Kato from Takefu Knife Village. This collection uses Aogami Super steel, which reaches a hardness level of 63-65 HRC. The blades of these knives are made with a San Mai construction, meaning that the core of high-hardness \u003cstrong\u003eAogami Super\u003c\/strong\u003e steel is clad on both sides with stainless steel. The comfortable octagonal handle is made from cherry wood. It features an aesthetic pakkawood ferrule. The name Koishi means \"pebbles,\" given in reference to the hammered Tsuchime finish, which evokes associations with river stones. Koishi is one of the highest collections among Masakage knives. It is characterized by the sharpest and hardest blades. The uniqueness of knives from this series results from their handcrafted production method.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Core of Super Aogami steel clad with stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, pakkawood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63-65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 310 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 46 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.7 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 120 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315449545047,"sku":"MASKB170","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Koishi-bunka-p-1200px.jpg?v=1791406340"},{"product_id":"masakage-koishi-noz-szefa-gyuto-210mm-aogami-super","title":"Masakage Koishi Chef's Knife \"Gyuto\" 210mm Aogami Super","description":"\u003cp\u003eThe Masakage Koishi Gyuto chef's knife, which has a 210 mm blade length, is versatile for culinary tasks. It is suitable not only for chopping but also for cutting larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eHandmade Masakage Koishi knives are works of master Yoshimi Kato representing Takefu Knife Village. This collection is made using Aogami Super steel, from which the core is produced with a hardness reaching 63-65 HRC. The blades in the San Mai construction consist of the mentioned core as well as stainless steel, which covers both sides. These knives have an octagonal cherry wood handle adorned with a pakkawood ferrule. The word Koishi translates to stones – the hammered finish of the blades (Tsuchime) gives them a unique appearance resembling river pebbles, which is where the collection's name comes from. The entire series holds a very high position among Masakage knives because it features extremely hard and sharp blades. The handmade method of making each knife contributes to their uniqueness.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBlade:\u003c\/strong\u003e Core of Super Aogami steel clad with stainless steel\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eHardness:\u003c\/strong\u003e 63-65 HRC\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 360 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade width:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.8 mm\u003cbr\u003e\n• \u003cstrong\u003eSharpening method:\u003c\/strong\u003e double bevel grind\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315451183447,"sku":"MASKG210","price":1349.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Koishi-Gyuto-210mm-p-1200px.jpg?v=1791406350"},{"product_id":"tsunehisa-migaki-noz-szefa-gyuto-21-cm-aogami-super","title":"Tsunehisa Migaki Chef's Knife \"Gyuto\" 21 cm Aogami Super","description":"\u003cp\u003eThe kitchen knife Tsunehisa AS Migaki Gyuto with a 210 mm blade has versatile use in the kitchen. It can be used for slicing thin slices as well as chopping, making it a universal helper in all culinary activities.\u003c\/p\u003e\n\u003cp\u003eWhen thinking about working with carbon steel knives, it is definitely worth focusing your attention on Tsunehisa AS Migaki. They have the best quality and are characterized by very high durability, which translates into maintaining sharpness as well as cutting aggressiveness. The core is made of Aogami Super carbon steel, which is then covered with stainless steel cladding. The use of this technique makes these knives not only enable efficient and comfortable work but also easy to maintain. Hardening gives the blades a high hardness level reaching 63 +\/- 1 HRC. This excellent series of kitchen knives combines high aesthetic values with quality finishing and attention to the smallest details. In their price range, AS Migaki knives are among the most recommended. They have a rosewood handle shaped like the letter D, finished with a pakkawood ferrule. It provides a secure grip, increasing the comfort of using knives from this series.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 138 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494207831,"sku":"TMG210AS","price":749.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AO-Gyuto-210mm-p-1200px.jpg?v=1791406456"},{"product_id":"tsunehisa-migaki-kiritsuke-21-cm-aogami-super","title":"Tsunehisa Migaki Kiritsuke 21 cm Aogami Super","description":"\u003cp\u003eUniversal Japanese knife Tsunehisa AS Migaki Kiritsuke has a blade that is 210 mm long. It is an excellent choice both for people who think about culinary activities at home and for professional users. It can be used for everyday tasks such as chopping vegetables or cutting large pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe exceptional collection Tsunehisa AS Migaki is recommended for those interested in working with knives made of carbon steel. High quality and durability are undoubtedly the advantages of every knife in this series, but in addition, one can mention maintaining a high level of sharpness as well as cutting aggressiveness. The carbon steel Aogami Super, from which the core is made, is surrounded by cladding made of stainless steel – thanks to this, the knives cause no problems in maintenance and also provide comfort and efficiency in work. During the hardening process, the blades gain a hardness of 63 +\/- 1 HRC. The subtle design along with the finishing standard and attention to detail make AS Migaki knives some of the most attractive, especially in their price range. It is also worth paying attention to the handle, whose shape resembles the letter D. It is made of rosewood, and the ferrule is made of pakka wood. The handle provides a strong and comfortable grip, making working with Tsunehisa AS Migaki knives a daily pleasure.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of Aogami Super steel, cladding made of stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494371671,"sku":"TMK210AS","price":749.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AO-Kiritsuke-210mm-p.-1200px.jpg?v=1791406465"},{"product_id":"tsunehisa-migaki-noz-santoku-165-cm-aogami-super","title":"Tsunehisa Migaki Knife Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eJapanese knife with a 165 mm blade length – Tsunehisa AS Migaki Santoku – is a versatile kitchen tool that has gained popularity especially in recent years. Santoku is used in Japanese kitchens, but not only there. It handles various tasks such as chopping and slicing meat, as well as vegetables and fruits very well.\u003c\/p\u003e\n\u003cp\u003eWhen starting your adventure with carbon steel knives, it is worth choosing representatives from the Tsunehisa AS Migaki collection. They have excellent quality and are characterized by durability and a high degree of sharpness and cutting aggressiveness. The knives are made using Aogami Super carbon steel, from which a core is made surrounded by additional stainless steel cladding. This affects the effectiveness of kitchen tasks using Tsunehisa AS Migaki knives, as well as the ease of their maintenance. As a result of hardening, the manufacturer also achieves a high hardness level of 63 +\/- 1 HRC. This exceptionally successful knife series combines high-quality finishing, attention to detail, and beautiful and subtle design. It can certainly be recommended and considered worthy of attention, especially in the given price range. Moreover, each knife has a comfortable D-shaped handle that guarantees a secure grip. It is made of rosewood and finished with a decorative pakkawood ferrule.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494601047,"sku":"TMS165AS","price":619.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AO-Santoku-p-1200px.jpg?v=1791406473"},{"product_id":"tsunehisa-migaki-noz-sujihiki-24-cm-aogami-super","title":"Tsunehisa Migaki Knife Sujihiki 24 cm Aogami Super","description":"\u003cp\u003eKitchen knife with a 240 mm blade Tsunehisa AS Migaki Sujihiki is designed for slicing thin slices of fish and meat. Its narrow and long blade ensures effective work for all culinary tasks requiring high precision.\u003c\/p\u003e\n\u003cp\u003eThe first step in working with carbon steel kitchen knives should be choosing a successful collection Tsunehisa AS Migaki. It is known for excellent quality and high durability of each knife. Moreover, they retain their sharpness for a long time and provide aggressive cutting. The carbon steel core named Aogami Super is surrounded by stainless steel cladding, making these knives exceptionally easy to maintain and enabling efficient daily work. The hardening process affects their high hardness level reaching 63 +\/- 1 HRC. The comfortable D-shaped handle is made of rosewood and decorated with a ferrule made of pakka wood. It provides a comfortable grip and increases user pleasure. The exceptionally successful collection Tsunehisa AS Migaki combines subtle design with the highest finishing standard and great attention to the smallest details. When considering purchasing knives in this price range, AS Migaki is definitely worth choosing.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Sujihiki\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 38.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, ferrule made of pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494928727,"sku":"TMS240AS","price":879.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Aogami-Sujihiki-240mm-p-1200px.jpg?v=1791406483"},{"product_id":"tsunehisa-morado-noz-kiritsuke-21-cm-aogami-super","title":"Tsunehisa Morado Knife Kiritsuke 21 cm Aogami Super","description":"\u003cp\u003eThe kitchen Japanese knife Tsunehisa Morado Kiritsuke has a blade length of 210 mm. It is a versatile helper that will work well in any kitchen – both home and professional. It is suitable for performing everyday tasks, such as chopping vegetables, cutting larger pieces of fish and meat, etc.\u003c\/p\u003e\n\u003cp\u003eThe professional collection of Tsunehisa Morado knives is made using top-quality Aogami Super steel. Its characteristic features are high quality and durability, which affect cutting aggression and maintaining the assigned sharpness level. The core, surrounded by stainless steel cladding, is made of special Aogami Super carbon steel. This solution ensures efficient work and affects the ease of daily knife maintenance. As a result of blade hardening, they gain a high hardness level, reaching 63 +\/- 1 HRC. Attention should be paid to the special Kurouchi finish – the black part on the upper side gives a traditional Japanese character while protecting the blade. Each knife also shows traces of hand forging – Tsuchime, giving them a unique character. This solution also prevents food from sticking to the blade. The oval handle of knives from this series is made using rosewood – Morado. Its finishing is an aesthetic ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Knife Kiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of Aogami Super steel, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 170 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494994263,"sku":"TSUMK210AS","price":699.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Kiritsuk-210mm-p-1200px.jpg?v=1791406492"},{"product_id":"tsunehisa-morado-noz-szefa-kuchni-gyuto-24-cm-aogami-super","title":"Tsunehisa Morado Chef's Knife \"Gyuto\" 24 cm Aogami Super","description":"\u003cp\u003eHigh-quality Tsunehisa Morado Gyuto kitchen knife has a 240 mm blade and serves as a multifunctional tool useful for various culinary tasks. It is suitable for universal use in the kitchen – both for chopping and slicing thin pieces.\u003c\/p\u003e\n\u003cp\u003eThe professional series of kitchen knives made from valued Aogami Super steel – Tsunehisa Morado – is renowned for excellent quality and durability. Its advantages also include cutting aggressiveness and maintaining a high degree of sharpness for each knife. The core is made from the mentioned Aogami Super carbon steel, clad with stainless steel layers. Thus, knives from this collection are exceptionally easy to maintain and allow efficient and comfortable work in the kitchen. The hardening process results in blade hardness reaching 63 +\/- 1 HRC. The traditional character of the knives is due to the special Kurouchi finish in the form of a black part located on the upper side of the blade, protecting it and giving a classic Japanese look. A distinctive feature is also the marks of hand forging (Tsuchime), which not only prevent food from sticking to the blades but also give them a beautiful finish. The handle made of rosewood (Morado) has an oval shape and features a decorative ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of Aogami Super steel, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 40.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 183 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495092567,"sku":"TSUMG240AS","price":829.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Gyuto-240mm-p-1200px.jpg?v=1791406501"},{"product_id":"tsunehisa-morado-sujihiki-24-cm-aogami-super","title":"Tsunehisa Morado Sujihiki 24 cm Aogami Super","description":"\u003cp\u003eThe kitchen knife Tsunehisa Morado Sujihiki has a narrow and long blade (240 mm). It is specially designed for tasks related to slicing thin slices of meat and fish. It can also be used for many other tasks during meal preparation that require the highest precision.\u003c\/p\u003e\n\u003cp\u003eThe professional kitchen knife collection Tsunehisa Morado is characterized by excellent quality and durability, which affects maintaining a high degree of sharpness as well as cutting aggressiveness. The cores of these knives are made from top carbon steel called Aogami Super. It is worth noting that the core is covered with additional layers made of stainless steel. Thanks to this, the user can efficiently perform all kitchen tasks and easily care for their Tsunehisa Morado knives. Their blades feature a high hardness level reaching 63 +\/- 1 HRC. This is the result of the hardening process used. What distinguishes knives from this collection is also the special Kurouchi finish, whose black part located on the blade (on its upper side) protects it and at the same time gives it a classic Japanese look. Signs of the hand forging process called Tsuchime can be seen on the blades. This creates a beautiful finish and prevents food from sticking. The knives have an oval handle made from Morado – rosewood. It is decorated with an elegant ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of Aogami Super steel, stainless steel layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 38.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495223639,"sku":"TSUMS240AS","price":799.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Sujihiki-240mm-p-1200px.jpg?v=1791406510"},{"product_id":"tsunehisa-morado-santoku-165-cm-aogami-super","title":"Tsunehisa Morado Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThis universal Japanese knife – Tsunehisa Morado Santoku has a blade length of 165 mm. It is especially useful for slicing and chopping various products – from meat to fruits and vegetables. Santoku are the most popular knives used in kitchens in Japanese homes over recent years.\u003c\/p\u003e\n\u003cp\u003eFor the production of professional knives from the Tsunehisa Morado series, excellent carbon steel called Aogami Super is used. It ensures the highest quality, which combined with durability translates into excellent functional features of the knives in this collection. Their additional advantages include cutting aggressiveness and the ability to maintain high sharpness. The core made of Aogami Super steel is clad with stainless steel, which guarantees effectiveness during kitchen work as well as exceptional ease of knife maintenance. Hardening brings the hardness level of each blade to a high level within 63 +\/- 1 HRC. Attention should be paid to the traditional finish of Kurouchi – the black part located on the upper side of the blade not only protects it but also emphasizes the classic Japanese style. The uniqueness of the knives from the Tsunehisa Morado collection also results from hand forging, the signs of which are visible on the blades, giving them a unique finish and eliminating the problem of food sticking. Rosewood – Morado – is used to produce the oval handle, which has a ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of Aogami Super steel, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495387479,"sku":"TSUMS165AS","price":589.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Santoku-p-1200px.jpg?v=1791406519"},{"product_id":"tsunehisa-morado-nakiri-165-cm-aogami-super","title":"Tsunehisa Morado Nakiri 16.5 cm Aogami Super","description":"\u003cp\u003eExcellent for cutting and chopping vegetables, the Tsunehisa Morado Nakiri knife resembles a cleaver in appearance. However, unlike it, the Nakiri has a thin blade. Its length is 165 mm.\u003c\/p\u003e\n\u003cp\u003eThe successful collection of kitchen knives Tsunehisa Morado was created using valued carbon steel called Aogami Super. High durability and quality are not the only advantages of this professional series. The knives have a high level of sharpness that they maintain for a long time, and they also feature aggressive cutting. Each core is made from the mentioned Aogami Super steel, surrounded by stainless steel cladding. This affects the efficiency of kitchen tasks as well as the quite simple maintenance of each Tsunehisa Morado knife. Hardness reaching about 63 +\/- 1 HRC is thanks to a special hardening process. The blade is protected by traditional Kurouchi finishing – the black part on its upper side additionally emphasizes the classic Japanese style. The hand forging process Tsuchime left visible marks that distinguish these beautiful knives. Moreover, this prevents food from sticking to the blades. The handle is oval-shaped and made of Morado rosewood, while decorative ferrules are made from pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of Aogami Super steel, cladding made of stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 171 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495518551,"sku":"TSUMN165AS","price":609.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Nakiri-p-1200px.jpg?v=1791406528"},{"product_id":"tsunehisa-morado-noz-uniwersalny-135-cm-aogami-super","title":"Tsunehisa Morado Universal Knife 13.5 cm Aogami Super","description":"\u003cp\u003eHandy and small kitchen knife Tsunehisa Morado Petty has a blade length of 135 mm. It is a universal helper in every kitchen. It can be used for easy processing of small products, such as garlic, shallots, or mushrooms.\u003c\/p\u003e\n\u003cp\u003eProfessional knives Tsunehisa Morado are made using top steel called Aogami Super. They have very high durability and cutting aggressiveness, and moreover, they maintain the given sharpness level for a long time. High-quality knives have a core made of carbon steel Aogami Super, around which there are claddings made using stainless steel. This solution increases the effectiveness of kitchen tasks and also makes the knives very easy to maintain. They have hard blades that achieve 63 +\/- 1 HRC during the hardening process. The classic finish, which emphasizes the Japanese character – Kurouchi – that is, the black part located on the upper side protects the blade. The knives also show traces of hand forging (Tsuchime), which distinguish the aesthetic finish and also eliminate cases of products sticking to the blades. The oval handle made of rosewood (Morado) is decorated with an elegant ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of Aogami Super steel, claddings made of stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 26.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 78 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495649623,"sku":"TSUMNU135AS","price":479.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Tsutime-Petty-135mm-p-1200px.jpg?v=1791406536"},{"product_id":"akifusa-noz-sujihiki-24-cm-aogami-super","title":"Akifusa Knife Sujihiki 24 cm Aogami Super","description":"\u003cp\u003eThe Akifusa knife Migaki Sujihiki 240 mm, featuring a long and narrow blade, was designed for slicing meat and fish into thin slices. It can also be used for many other kitchen tasks where precision is paramount.\u003c\/p\u003e\n\u003cp\u003eSlicing with knives from the Migaki Aogami Super series provides great comfort. They have quality comparable to more expensive counterparts. They are also durable, which together contributes to maintaining a high degree of sharpness and cutting aggressiveness. The knife core is made of carbon steel Aogami Super, surrounded by stainless steel cladding. This increases work efficiency and ease of care for Akifusa brand knives \u003ca href=\"\/en\/collections\/noze-akifusa\"\u003eAkifusa\u003c\/a\u003e. As a result of hardening, the blades become very hard, reaching a value around 64 +\/- 1 HRC. The handle, finished with a decorative pakkawood ferrule, has a D shape. Beautiful rosewood is used for its production. It provides a comfortable and secure grip. This successful knife collection combines a high standard of finish, subtle aesthetics, and attention to detail. In this price range, Akifusa is the best choice.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Sujihiki\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.3 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 38.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.4 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e core Aogami Super (carbon, cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 130 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55315576750423,"sku":"AKIS240AS","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Akifusa-AS-Sujihiki-240mm-p-1200px.jpg?v=1791406644"},{"product_id":"tsunehisa-morado-noz-szefa-kuchni-gyuto-21-cm-aogami-super","title":"Tsunehisa Morado Chef's Knife \"Gyuto\" 21 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Gyuto kitchen knife with a 210 mm blade length is an exceptional tool that excels in a variety of culinary tasks. It is a multifunctional tool that is indispensable in the kitchen, both for chopping and precise thin slicing.\u003c\/p\u003e\n\u003cp\u003eThe professional series of Tsunehisa Morado kitchen knives, made from renowned Aogami Super steel, is known for excellent quality and extraordinary durability. These knives stand out for their aggressive cutting ability and capacity to maintain long-lasting sharpness. The knife core is made of exceptional Aogami Super carbon steel, surrounded by stainless steel cladding. Thanks to this, knives from this collection are not only easy to maintain but also provide efficient and comfortable work in the kitchen. The hardening process guarantees blade hardness at 63 +\/- 1 HRC. The distinctive appearance of the knives is emphasized by the traditional Kurouchi finish, manifested by the black part on the upper side of the blade, giving them a classic Japanese style. The marks of hand forging (Tsuchime) not only prevent food from sticking to the blades but also give them a beautiful look.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of rosewood (Morado) with an oval shape, ensuring an ergonomic grip and comfort during use. An additional decorative element is the pakkawood ferrule, which gives the knife an elegant appearance.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Morado Gyuto 210 mm kitchen knife is not only a tool but also a work of art that will bring joy and precision to your kitchen. Allow yourself the exclusivity of Japanese craftsmanship and discover perfection in every detail of this knife.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Chef's Knife \"Gyuto\"\u003cbr\u003e\nBlade: core of Aogami Super steel, stainless steel cladding\u003cbr\u003e\nHandle: Morado rosewood, pakkawood ferrule\u003cbr\u003e\nBlade hardness: 63 HRC +\/- 1\u003cbr\u003e\nTotal length: 36.0 cm\u003cbr\u003e\nBlade length: 21.0 cm\u003cbr\u003e\nBlade width: 4.8 cm\u003cbr\u003e\nBlade thickness: 2.1 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 155 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315637895511,"sku":"TSUMG210AS","price":669.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/4ec697f946bce0475bdf956872abcb8a.jpg?v=1791407008"},{"product_id":"tsunehisa-migaki-noz-uniwersalny-petty-135-mm-aogami-super","title":"Tsunehisa Migaki Universal Knife Petty 135 mm Aogami Super","description":"\u003cp\u003eSmall but incredibly versatile, the kitchen knife Tsunehisa Migaki Petty with a 135 mm blade is an indispensable helper in every kitchen. With its help, you can easily perform precise processing of small products such as garlic, shallots, or mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa AS Migaki collection is a proposal for those who appreciate knives made of carbon steel. Each knife in this series stands out not only for its excellent quality and extraordinary durability but also maintains long-lasting sharpness and features aggressive cutting. The knife core is made of prestigious Aogami Super carbon steel, surrounded by stainless steel cladding. Thanks to this, the knives are easy to maintain while providing comfort and efficiency during work. The hardening process gives the blades a hardness level of 63 +\/- 1 HRC.\u003c\/p\u003e\n\u003cp\u003eSubtle design, careful finishing, and attention to detail make AS Migaki knives stand out not only in quality but also in aesthetics. The knife handle, shaped like the letter \"D\", is made of rosewood and finished with an elegant pakkawood ferrule. This combination ensures a secure and comfortable grip, making working with Tsunehisa AS Migaki knives a daily pleasure.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a reliable and elegant kitchen knife, Tsunehisa Migaki Petty 120 mm is an excellent choice that will satisfy even the most demanding culinary enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Petty Knife\u003cbr\u003e\nBlade: core of Aogami Super steel, stainless steel cladding\u003cbr\u003e\nHandle: rosewood, pakkawood ferrule\u003cbr\u003e\nBlade hardness: 63 HRC +\/- 1\u003cbr\u003e\nTotal length: 26.4 cm\u003cbr\u003e\nBlade length: 13.5 cm\u003cbr\u003e\nBlade width: 2.8 cm\u003cbr\u003e\nBlade thickness: 2.1 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 63 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315638059351,"sku":"TMNUP12AS","price":459.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/07f79bf709aa843b8989ec8424d515a0.jpg?v=1791407016"},{"product_id":"akifusa-petty-135-cm-aogami-super","title":"Akifusa Petty 13.5 cm Aogami Super","description":"\u003cp\u003eThe Akifusa Aogami universal knife, with a blade length of 135 mm, is an indispensable helper in the kitchen where precision matters - perfect for fine tasks such as chopping shallots, cleaning mushrooms, or portioning small pieces of meat. Made from Aogami Super steel, this knife offers not only exceptional durability but also unmatched sharpness, becoming a worthy competitor to more expensive counterparts.\u003c\/p\u003e\n\u003cp\u003eWith a core of Aogami Super carbon steel, surrounded by layers of stainless steel, Akifusa knives combine durability and ease of maintenance, which is crucial for professionals. Hardened to a hardness of 64 +\/- 1 HRC, blades from this series maintain sharpness longer, ensuring cutting efficiency and precision. The design from the Migaki Aogami Super collection harmoniously combines elegance with functionality, paying attention to every detail.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic D-shaped handle, made of durable rosewood and finished with a pakka wood accent, provides a secure and comfortable grip, translating into user comfort. Considering the quality and price, the Akifusa Aogami knife is an excellent choice for anyone looking for a high-class kitchen tool that meets everyday challenges.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.6 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 26.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakka wood bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon, cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 62 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55315664863575,"sku":"AKIP135AS","price":469.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/d972c473c6d460c6a7c812683018e6f8.jpg?v=1791407185"},{"product_id":"akifusa-gyuto-21-cm-aogami-super","title":"Akifusa Gyuto 21 cm Aogami Super","description":"\u003cp\u003eThe Gyuto Akifusa Aogami knife with a 210 mm blade length is the epitome of versatility, ideal for those who value multifunctionality in meal preparation. It works perfectly both for slicing delicate pieces and vigorous chopping, making it an indispensable companion in culinary endeavors.\u003c\/p\u003e\n\u003cp\u003eMade from steel Aogami Super valued among chefs and covered with layers of stainless steel, this knife combines the best features of both materials: core durability and corrosion resistance of the cladding. Thanks to the hardening process, achieving a hardness of 64 +\/- 1 HRC, this knife guarantees long-lasting sharpness retention, which is crucial for frequent use.\u003c\/p\u003e\n\u003cp\u003eThe design from the Aogami Super collection is a combination of minimalism and high functionality, with every detail refined. The D-shaped handle, made of durable rosewood and accented with pakka wood, provides comfort and grip stability, which is important for anyone spending long hours preparing meals.\u003c\/p\u003e\n\u003cp\u003eBy choosing the Akifusa Aogami knife, you invest in a tool that will not only ease daily work but also become a source of pride in any kitchen. It is the perfect choice for those who expect both aesthetics and performance from a knife, without compromising on quality.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 36.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 13.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon steel, cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55315672072535,"sku":"AKIG210AS","price":779.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/d69dc135faab61cec33b8d0216692dfd.jpg?v=1791407194"},{"product_id":"akifusa-noz-kiritsuke-21-cm-aogami-super","title":"Akifusa Knife Kiritsuke 21 cm Aogami Super","description":"\u003cp\u003eThe Akifusa kitchen knife Kiritsuke represents the pinnacle of Japanese craftsmanship, featuring a 210 mm blade designed for versatile use. It is the perfect tool for cooking enthusiasts in the comfort of their home kitchen as well as for demanding professional chefs, suitable for both precise vegetable slicing and portioning large cuts of meat and fish.\u003c\/p\u003e\n\u003cp\u003eMade from a core of carbon steel Aogami Super, sandwiched between layers of corrosion-resistant steel, the Akifusa knife impresses with a balance between long-lasting durability and ease of maintenance, which is a priority for professional chefs. Hardened to 64 +\/- 1 HRC, this model retains its precise sharpness for an extended time, ensuring reliability and flawless cutting. The elegant design from the Migaki Aogami Super line is a synthesis of aesthetics and functionality, with attention to every, even the smallest, detail.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic D-shaped handle, made from damage-resistant rosewood and complemented with a pakkawood detail, offers stability and comfort in grip, contributing to an optimized culinary experience. Considering the combination of quality and value, the Akifusa Aogami knife is an exceptional choice for those seeking a premium kitchen tool ready to handle daily culinary tasks.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Kiritsuke\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.2 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 36.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e core Aogami Super (carbon), cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 149 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55315814678871,"sku":"AKIK210AS","price":799.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/0cb7f7405485c4a32cc4f99392b77d8b.jpg?v=1791407408"},{"product_id":"tsunehisa-migaki-noz-szefa-gyuto-24-cm-aogami-super","title":"Tsunehisa Migaki Chef's Knife \"Gyuto\" 24 cm Aogami Super","description":"\u003ch3\u003eTsunehisa Migaki Chef's Knife \"Gyuto\" 24 cm Aogami Super\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Migaki Gyuto 24 cm Aogami Super is a unique chef's knife that combines Japanese precision craftsmanship with excellent functional parameters. Thanks to the core made of \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, it provides incomparable sharpness and long-lasting edge retention. It is the perfect choice for professionals and cooking enthusiasts who expect the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe extraordinary sharpness of the blade and its thin profile make slicing a pure pleasure. The \u003cstrong\u003eMigaki finish\u003c\/strong\u003e gives the blade an elegant, subtle shine that highlights its artisanal origin.\u003c\/p\u003e\n\u003cp\u003eThe knife features \u003cstrong\u003edouble-layer stainless steel cladding\u003c\/strong\u003e, which reduces the risk of corrosion and facilitates maintenance. However, it should be remembered that the Aogami Super core is carbon steel, requiring proper care. Over time, a \u003cstrong\u003epatina\u003c\/strong\u003e will develop on the blade, which not only adds character but also creates a natural protective layer.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eergonomic handle\u003c\/strong\u003e is made of \u003cstrong\u003erosewood\u003c\/strong\u003e and finished with pakkawood scales. 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Thanks to its distinctive pointed tip, it is perfect for precise tasks such as slicing \u003cstrong\u003evegetables, meat, and fish\u003c\/strong\u003e, while the wide blade allows for convenient transfer of ingredients directly from the cutting board to the pot.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made from the legendary \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, known for its exceptional ability to maintain sharpness for a long time. With a \u003cstrong\u003ehardness of 63+\/-1 HRC\u003c\/strong\u003e, the knife provides aggressive cutting and allows for extraordinary precision. The core made of \u003cstrong\u003ecarbon steel\u003c\/strong\u003e is surrounded by \u003cstrong\u003estainless steel\u003c\/strong\u003e cladding, which facilitates maintenance and reduces the risk of corrosion. The traditional \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e, with a dark, raw surface, gives it a unique look and increases resistance to discoloration.\u003c\/p\u003e\n\u003cp\u003eThe handle made of Morado rosewood combined with a Pakka wood ferrule provides a comfortable, secure grip and excellent control over the knife. The oval shape of the handle makes the knife fit perfectly in the hand, regardless of cutting style. Its \u003cstrong\u003eexcellent balance and lightness\u003c\/strong\u003e (126 g) make working in the kitchen exceptionally comfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsunehisa Morado Bunka 17 cm Aogami Super\u003c\/strong\u003e is an excellent choice for chefs who value the highest quality craftsmanship and cutting precision. Its classic, raw design combined with modern functionality makes it a tool that is not only extremely practical but also aesthetically pleasing. If you are looking for a knife that will allow you to discover a new level of kitchen work, this model will be the perfect choice.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.3 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, Pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316370391383,"sku":"TSUMB180AS","price":649.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/72e598092d3192d1f45b3d76d2032a81.jpg?v=1791413605"},{"product_id":"masakage-koishi-noz-szefa-gyuto-24-cm-aogami-super","title":"Masakage Koishi Chef's Knife \"Gyuto\" 24 cm Aogami Super","description":"\u003cp\u003e\u003cstrong\u003eMasakage Koishi Gyuto 24 cm\u003c\/strong\u003e is a versatile \u003cstrong\u003echef's knife\u003c\/strong\u003e that excels in precise cutting of meat, fish, vegetables, and fruits. Its \u003cstrong\u003eslim, 24.5-centimeter blade\u003c\/strong\u003e and perfect balance make it an invaluable tool in both professional and home kitchens.\u003c\/p\u003e\n\u003cp\u003eThe knife's core is made from \u003cstrong\u003ehigh-carbon Aogami Super steel\u003c\/strong\u003e, known for exceptional sharpness and durability. This steel achieves a hardness of \u003cstrong\u003e63-65 HRC\u003c\/strong\u003e, allowing for long-lasting edge retention. The \u003cstrong\u003eSan Mai construction\u003c\/strong\u003e means the core is clad with \u003cstrong\u003estainless steel layers\u003c\/strong\u003e, making the knife easier to maintain while preserving excellent cutting properties. The \u003cstrong\u003ehammered Tsuchime finish\u003c\/strong\u003e not only gives it a unique, river stone-inspired appearance but also reduces food sticking to the blade surface. The \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e – a raw, oxidized finish on the upper part of the blade – provides additional corrosion protection and highlights the knife's artisanal character.\u003c\/p\u003e\n\u003cp\u003eThanks to the use of \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, the blade is extremely thin and precise, allowing the Masakage Koishi Gyuto to cut easily and smoothly without effort. The slim geometry and \u003cstrong\u003egradual blade taper (distal taper)\u003c\/strong\u003e provide excellent control and enable precise cutting of even the most delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003echerry wood\u003c\/strong\u003e, characterized by lightness and a warm, natural appearance. The octagonal profile ensures the knife fits perfectly in the hand and guarantees a secure grip, even during extended use. An additional \u003cstrong\u003epakkawood ferrule\u003c\/strong\u003e reinforces the construction and increases handle durability.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eProfessional chef's knife Gyuto\u003c\/strong\u003e – versatile and precise\u003cbr\u003e✔ \u003cstrong\u003eCore of Aogami Super steel (63-65 HRC)\u003c\/strong\u003e – extreme sharpness and durability\u003cbr\u003e✔ \u003cstrong\u003eSan Mai – stainless steel cladding\u003c\/strong\u003e – easier maintenance\u003cbr\u003e✔ \u003cstrong\u003eHammered Tsuchime and oxidized Kurouchi finishes\u003c\/strong\u003e – unique look and improved cutting properties\u003cbr\u003e✔ \u003cstrong\u003eBlade length 24.5 cm\u003c\/strong\u003e – optimal for a wide range of kitchen tasks\u003cbr\u003e✔ \u003cstrong\u003eErgonomic cherry wood handle\u003c\/strong\u003e – lightness and comfort\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage Koishi Gyuto 24 cm\u003c\/strong\u003e is an excellent choice for chefs who demand the highest quality and precision in daily work. Each knife is handmade by a Yoshimi Kato master, making it a unique piece of functional art.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 40.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-65 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 190 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55316377764183,"sku":"MASKG210AO","price":1499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/be64e23ea46ea280b51c5a14f893a394.jpg?v=1791413681"},{"product_id":"takahisa-tsutchime-gyuto-21-cm-aogami-super","title":"Takahisa Tsutchime Gyuto 21 cm Aogami Super","description":"\u003cp\u003e\u003cstrong\u003eTakahisa Tsutchime Gyuto 21 cm Aogami Super\u003c\/strong\u003e is a versatile \u003cstrong\u003echef's knife\u003c\/strong\u003e that works perfectly both in home kitchens and professional settings. Its length and balance make it an ideal tool for precise cutting of meat, fish, and vegetables, as well as for performing more demanding culinary techniques.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, known for its exceptional hardness and excellent edge retention. With a hardness level of \u003cstrong\u003e63 \u0000b1 1 HRC\u003c\/strong\u003e, the knife provides long-lasting performance and does not require frequent sharpening. The \u003cstrong\u003eAogami Super core\u003c\/strong\u003e is protected by \u003cstrong\u003estainless cladding\u003c\/strong\u003e, which minimizes the risk of corrosion and facilitates maintenance. The \u003cstrong\u003eTsuchime style\u003c\/strong\u003e (hammered) finish not only gives the blade a unique appearance but also improves its functional properties by reducing the sticking of cut products to the blade surface.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003echerry wood handle\u003c\/strong\u003e in Japanese style ensures a secure grip and comfortable use. The use of \u003cstrong\u003ered pakka wood ferrule\u003c\/strong\u003e increases the durability of the construction and adds an aesthetic finish. The lightweight yet well-balanced design makes the knife fit perfectly in the hand and allows precise cutting control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakahisa Tsutchime Gyuto 21 cm Aogami Super\u003c\/strong\u003e is an excellent choice for chefs who value \u003cstrong\u003ehigh-quality craftsmanship\u003c\/strong\u003e, \u003cstrong\u003eblade durability\u003c\/strong\u003e, and \u003cstrong\u003etraditional Japanese craftsmanship\u003c\/strong\u003e. 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Its universal length and distinctive shape make it extremely comfortable for everyday use, combining precision with high cutting efficiency.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from prized \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, known for its exceptional sharpness and long edge retention. Thanks to its high carbon content, it achieves a \u003cstrong\u003ehardness level of 63 ±1 HRC\u003c\/strong\u003e, allowing for precise and long-lasting cutting without frequent sharpening. The blade core is covered with \u003cstrong\u003estainless cladding\u003c\/strong\u003e that protects against corrosion and facilitates knife maintenance. Additionally, the unique \u003cstrong\u003ehammered finish Tsuchime\u003c\/strong\u003e improves non-stick properties, reducing ingredient adhesion to the blade.\u003c\/p\u003e\n\u003cp\u003eThe knife also features an \u003cstrong\u003eergonomic cherry wood handle\u003c\/strong\u003e that provides a secure grip and comfortable use. The bolster made of \u003cstrong\u003ered pakka wood\u003c\/strong\u003e reinforces the construction while giving it an elegant appearance. Thanks to careful balance and lightweight design, the knife fits perfectly in the hand, enabling smooth and precise movements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakahisa Tsutchime Santoku 17 cm Aogami Super\u003c\/strong\u003e is the ideal choice for those seeking \u003cstrong\u003etraditional Japanese craftsmanship\u003c\/strong\u003e, excellent steel quality, and unmatched kitchen functionality.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Takahisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, bolster made of red pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon steel), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55316383924567,"sku":"TTS17AS","price":579.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/642bea606fc2d50078f74f155c192d8b.jpg?v=1791413756"},{"product_id":"takahisa-tsutchime-kiritsuke-21-cm-aogami-super","title":"Takahisa Tsutchime Kiritsuke 21 cm Aogami Super","description":"\u003cp\u003e\u003cstrong\u003eTakahisa Tsutchime Kiritsuke 21 cm Aogami Super\u003c\/strong\u003e is a versatile kitchen knife combining features of a traditional \u003cstrong\u003eGyuto and Yanagiba\u003c\/strong\u003e, making it suitable for precise slicing of meat and fish as well as working with vegetables. The distinctive \u003cstrong\u003eangular blade tip\u003c\/strong\u003e provides greater control over cutting, making this model an ideal choice for experienced chefs.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eAogami Super steel\u003c\/strong\u003e, characterized by excellent sharpness and exceptional durability. Thanks to its \u003cstrong\u003e63 ±1 HRC hardness\u003c\/strong\u003e, the knife retains its cutting edge for a long time, minimizing the need for frequent sharpening. The knife core is surrounded by \u003cstrong\u003estainless cladding\u003c\/strong\u003e, which increases corrosion resistance and makes maintenance easier. An additional advantage is the \u003cstrong\u003ehammered Tsuchime finish\u003c\/strong\u003e, which reduces ingredient adhesion to the blade, improving kitchen work efficiency.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003echerry wood\u003c\/strong\u003e, providing a natural, warm grip and an aesthetic appearance. Reinforcement with \u003cstrong\u003ered pakka wood\u003c\/strong\u003e enhances the durability of the construction and adds elegance to the knife. The ergonomic shape of the handle ensures the knife fits perfectly in the hand, guaranteeing comfort even during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakahisa Tsutchime Kiritsuke 21 cm Aogami Super\u003c\/strong\u003e is an excellent choice for demanding chefs who value \u003cstrong\u003eJapanese quality, cutting precision, and traditional craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Takahisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, red pakka wood bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 146 g\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55316384842071,"sku":"TTK21AS","price":699.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/49ee236b0323ed19e95c6d2ebd99c594.jpg?v=1791413766"},{"product_id":"masakage-koishi-petty-15-cm-aogami-super","title":"Masakage Koishi Petty 15 cm Aogami Super","description":"\u003cp\u003eMasakage Koishi Petty 15 cm Aogami Super is a \u003cstrong\u003eprecise and versatile kitchen knife\u003c\/strong\u003e, ideal for tasks requiring great control, such as peeling, slicing fruits, vegetables, and meat. 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The raw, oxidized finish \u003cstrong\u003eKurouchi\u003c\/strong\u003e additionally protects against corrosion and emphasizes the knife's artisanal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSleek blade geometry\u003c\/strong\u003e and its gradual taper (distal taper) provide exceptional precision and smooth, almost effortless cutting. \u003cstrong\u003eLow weight (76 g) and optimal blade length (15 cm)\u003c\/strong\u003e make the knife fit perfectly in the hand, allowing comfortable and precise maneuvering.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003echerry wood\u003c\/strong\u003e, giving it a natural look and lightness. The octagonal profile ensures a secure grip, and the additional pakkawood ferrule strengthens the construction and increases durability.\u003c\/p\u003e\n\u003ch3\u003eKey features:\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003ePrecise kitchen knife type Petty\u003c\/strong\u003e – ideal for fine kitchen tasks\u003cbr\u003e✔ \u003cstrong\u003eCore made of Aogami Super steel (63-65 HRC)\u003c\/strong\u003e – exceptional sharpness and durability\u003cbr\u003e✔ \u003cstrong\u003eSan Mai – stainless cladding\u003c\/strong\u003e – easier maintenance\u003cbr\u003e✔ \u003cstrong\u003eHammered finish Tsuchime\u003c\/strong\u003e – unique appearance and reduced ingredient adhesion\u003cbr\u003e✔ \u003cstrong\u003eOxidized finish Kurouchi\u003c\/strong\u003e – additional corrosion protection\u003cbr\u003e✔ \u003cstrong\u003eErgonomic cherry wood handle\u003c\/strong\u003e – lightness and comfort of use\u003cbr\u003e✔ \u003cstrong\u003eBlade length 15 cm\u003c\/strong\u003e – compact and versatile design\u003c\/p\u003e\n\u003cp\u003eMasakage Koishi Petty 15 cm Aogami Super is a knife created for professional chefs and cooking enthusiasts who value \u003cstrong\u003eperfect craftsmanship, exceptional sharpness, and the highest quality of Japanese craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Petty\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 15.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 27.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 2.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-65 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 76 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55316392083799,"sku":"MASKP150AS","price":899.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/3204a5053cf26fd57aa798862e0bef90.jpg?v=1791413842"},{"product_id":"anryu-santoku-18-cm-kurouchi-tsutchime-aogami-super-octagon","title":"Anryu Santoku 18 cm Kurouchi Tsutchime Aogami Super Octagon","description":"\u003cp\u003e\u003cstrong\u003eAnryu Santoku 18 cm Kurouchi tsuchime Aogami Super\u003c\/strong\u003e is a hand-forged kitchen knife from the heart of Japanese craftsmanship – the \u003cstrong\u003eAnryu Hamono\u003c\/strong\u003e workshop in Echizen, currently run by \u003cstrong\u003eTakumi Ikeda\u003c\/strong\u003e, the fourth-generation heir of master Katsushige Anryu. This model combines classic forging techniques with modern functionality, offering high cutting precision and blade durability.\u003c\/p\u003e\n\u003cp\u003eThe knife core is made of \u003cstrong\u003eAogami Super (Blue Super Steel)\u003c\/strong\u003e – one of the hardest and most valued carbon steels in Japan, achieving a hardness level of \u003cstrong\u003e63–64 HRC\u003c\/strong\u003e. The core is clad with \u003cstrong\u003estainless steel (san-mai)\u003c\/strong\u003e, which facilitates maintenance while preserving the cutting properties of carbon steel. The blade is finished in the \u003cstrong\u003eKurouchi\u003c\/strong\u003e style with additional hammer marks \u003cstrong\u003etsuchime\u003c\/strong\u003e, which not only gives a distinctive look but also reduces food sticking to the blade surface. The kasumi polish further emphasizes the boundary between steel layers.\u003c\/p\u003e\n\u003cp\u003eThe blade geometry is refined for performance: a thin cross-section behind the cutting edge, \u003cstrong\u003evisible thickness taper (distal taper)\u003c\/strong\u003e, and double-sided grind (50\/50) ensure smoothness and control during use. The \u003cstrong\u003e(octagonal)\u003c\/strong\u003e handle made of rosewood guarantees a secure grip and well-balanced feel.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.2 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core Aogami Super (carbon), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 151 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316417347927,"sku":"AS18KTAS","price":829.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/4049e14469936644cb4927316c76008b.jpg?v=1791414021"},{"product_id":"takahisa-tsutchime-sujihiki-24-cm-aogami-super","title":"Takahisa Tsutchime Sujihiki 24 cm Aogami Super","description":"\u003cp\u003e\u003cstrong\u003eTakahisa Tsuchime Sujihiki 24 cm Aogami Super\u003c\/strong\u003e is a slender knife for precise portioning and slicing with a long cut. The Sujihiki profile is especially effective for meat and fish, where a clean cutting line, minimal resistance, and full blade control matter. The long, narrow blade allows the knife to be guided steadily and evenly without tearing the product's structure.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with a \u003cstrong\u003eAogami Super\u003c\/strong\u003e core, a steel valued for very high edge retention and a distinct, direct feel when working on the board. A hardness level of \u003cstrong\u003e63 plus or minus 1 HRC\u003c\/strong\u003e ensures a stable cutting edge and long blade life between sharpenings. The core is protected by stainless cladding, which facilitates daily care and reduces susceptibility to corrosion. The \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish helps release sliced products from the blade surface and gives the knife a handcrafted character.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003echerry wood\u003c\/strong\u003e with a \u003cstrong\u003ered pakka wood ferrule\u003c\/strong\u003e provides a secure grip and good ergonomics. The lightweight construction and balance support precise knife handling during long, smooth movements. The whole creates a coherent tool for work requiring accuracy and repeatability.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Takahisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 38.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 3.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, red pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 121 g\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55316475117911,"sku":"TSS24AS","price":639.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/bbc7eedc1101a6968c8c5ca4f71731aa.jpg?v=1791414402"},{"product_id":"fujiwara-teruyasu-denka-santoku-18-cm-aogami-super","title":"Fujiwara Teruyasu Denka Santoku 18 cm Aogami Super","description":"\u003cp\u003e\u003cstrong\u003eFujiwara Teruyasu Denka Santoku 18 cm Aogami Super\u003c\/strong\u003e is a handmade premium kitchen knife, crafted in Tokyo in the workshop of master \u003cstrong\u003eTeruyasu Fujiwara\u003c\/strong\u003e. The Denka line is considered one of the most technically advanced in his offer and combines traditional forging with a very aggressive cutting geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of \u003cstrong\u003eAogami Super\u003c\/strong\u003e steel, one of the most valued Japanese carbon steels. Hardening to about \u003cstrong\u003e65–66 HRC\u003c\/strong\u003e ensures exceptional edge retention and high cutting edge stability. The layered construction with rusted cladding emphasizes the traditional character of the knife and requires systematic care.\u003c\/p\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eTsuchime and Kurouchi\u003c\/strong\u003e finish, giving it a raw, artisanal look and partially protecting the steel surface. The very thin geometry just behind the cutting edge, characteristic of Fujiwara knives, is responsible for an extremely clean and dynamic cut. The Santoku profile provides versatility when working with vegetables, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e with a traditional buffalo horn ferrule is light and well balanced. The shaping near the blade base promotes a pinch grip, improving control over the knife.\u003c\/p\u003e\n\u003cp\u003eThe Denka model is a proposal for demanding users who expect maximum sharpness, distinct cutting characteristics, and authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Fujiwara Teruyasu\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Tokyo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.2 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core Aogami Super (rusted), rusted cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime, Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 65-66 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 187 g\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":55316490944855,"sku":"FTDS18AS","price":2099.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/0833ce8e6cff99b4069733fb9c7aa9e6.jpg?v=1791414530"},{"product_id":"anryu-petty-15-cm-kurouchi-tsuchime-aogami-super-octagon","title":"Anryu Petty 15 cm Kurouchi Tsuchime Aogami Super Octagon","description":"\u003cp\u003e\u003cstrong\u003eAnryu Petty 15 cm Kurouchi Tsuchime Aogami Super Octagon\u003c\/strong\u003e is a Japanese utility knife designed for precise kitchen tasks. The blade length of \u003cstrong\u003e14.7 cm\u003c\/strong\u003e is perfect for peeling, slicing small vegetables and fruits, preparing herbs, and detailed processing of meat and fish. The slim profile and light weight provide excellent control over the blade, making this model a perfect complement to a larger chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of \u003cstrong\u003eAogami Super\u003c\/strong\u003e steel, one of the most valued Japanese carbon steels, known for very high edge durability and excellent cutting properties. The hardness of \u003cstrong\u003e63 +\/- 1 HRC\u003c\/strong\u003e allows for a thin blade geometry, which ensures exceptionally precise cutting and long-lasting sharpness. The carbon steel core is protected by stainless steel cladding, which facilitates daily blade maintenance.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in the traditional \u003cstrong\u003eKurouchi\u003c\/strong\u003e style with a hammered surface \u003cstrong\u003eTsuchime\u003c\/strong\u003e. The dark, raw finish after forging emphasizes the artisanal character of the knife, while the hammered surface gives the blade a distinctive look. The \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e and slim blade geometry provide smooth handling and high precision during the most demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e is finished with a \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e, creating a durable and comfortable construction. The ergonomic shape ensures a secure grip in various cutting techniques, and the weight of only 87 g makes the knife extremely light, agile, and comfortable even during extended use.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 14.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 27.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.2 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core Aogami Super (carbon), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 87 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316554154327,"sku":"AP15KTASO","price":649.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/d97f1e6c75054a335c2c0d1b67764d22.jpg?v=1791414938"},{"product_id":"masakage-koishi-santoku-16-5-cm-aogami-super","title":"Masakage Koishi Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThe practical Masakage Koishi Santoku knife with a blade length of 165 mm is a versatile tool for various kitchen tasks. This Japanese knife is equivalent to a classic chef's knife, offering precision and efficiency.\u003c\/p\u003e\u003cp\u003eMasakage Koishi knives are unique works of master Yoshimi Kato from the renowned Takefu Knife Village. They stand out by using Aogami Super steel, from which the hard core is made, achieving a hardness level of 63-65 HRC. The blades in the San Mai construction consist of this core surrounded by two layers of stainless steel. The octagonal handle is made of cherry wood, and the decorative ferrule made of pakka wood adds elegance. The name \"Koishi\" refers to stones, and the hammered finish effect of the blade (Tsuchime) resembles smoothed river stones, which is the inspiration for the collection's name.\u003c\/p\u003e\u003cp\u003eThis series enjoys great recognition among Masakage knives due to the extraordinary hardness and sharpness of the blades. Each knife is handmade, giving it a unique character and individuality. It is a tool that combines traditional craftsmanship with modern functionality.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55539470238039,"sku":"MASKS165Ao","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/9450476c4814cd4c1b26ca90f0bcb2e7.jpg?v=1792604243"}],"url":"https:\/\/hamono.pl\/en\/collections\/aogami-super.oembed","provider":"Hamono.pl","version":"1.0","type":"link"}