{"title":"AUS-10","description":"\u003cp\u003e\u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003eKitchen knives\u003c\/a\u003e are one of the most important tools in every kitchen. Choosing the right knife can greatly affect the quality and convenience of work in the kitchen. There are many types of steel used for making knives, and one of the most popular is AUS-10 steel. AUS-10 steel is a stainless steel alloy used in knife production because of its properties. This steel contains 1% carbon, 0.1% vanadium, 1.5% manganese, 0.7% molybdenum, and 15% chromium. This combination of elements makes knives made from AUS-10 steel very durable and resistant to rust.\u003c\/p\u003e\n\u003cp\u003eKnives made from AUS-10 steel are also very sharp and hold their edge longer than many other knives. This makes cutting meat, vegetables, or fruits easier and more precise. Compared to knives made from carbon steel, knives made from AUS-10 are more corrosion-resistant and do not require sharpening as often. Another advantage of knives made from AUS-10 steel is their lightness and durability. This makes these knives very comfortable to use and they do not tire the hand, even during longer kitchen tasks. Additionally, these knives are easy to maintain and do not require special care products.\u003c\/p\u003e\n\u003ch2\u003eWhat types of Japanese knives are most often made from AUS-10 steel?\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are known for their high quality and sharpness. There are many types of Japanese knives that can be made from AUS-10 steel. One of the most popular types is santoku.\u003c\/p\u003e\n\u003cp\u003esantoku is a \u003ca href=\"\/en\"\u003eJapanese knife\u003c\/a\u003e that is versatile and often compared to the Western chef's knife. \u003ca href=\"\/en\/collections\/santoku\"\u003esantoku\u003c\/a\u003e is usually used for slicing, chopping, and dicing meat, vegetables, and fruits. santoku knives made from AUS-10 steel are characterized by durability, sharpness, and rust resistance. Another popular type of Japanese knife that can be made from AUS-10 steel is gyuto. \u003ca href=\"\/en\/collections\/gyuto\"\u003egyuto\u003c\/a\u003e is a Japanese kitchen knife typically used for cutting meat, fish, and vegetables. gyuto is similar to the Western chef's knife but has a thinner and sharper blade.\u003c\/p\u003e\n\u003cp\u003eMoreover, Japanese knives can also include other types such as \u003ca href=\"\/en\/collections\/deba\"\u003edeba\u003c\/a\u003e (fish slicing knife), \u003ca href=\"\/en\/collections\/nakiri\"\u003enakiri\u003c\/a\u003e (vegetable chopping knife), or usuba (vegetable slicing knife). Each type of Japanese knife has its specific uses and distinctive features that correspond to different cooking styles. Japanese knives made from AUS-10 steel can include various types, but santoku and gyuto are among the most common. Each type of Japanese knife has its unique application and characteristics worth considering before choosing the right knife for your needs.\u003c\/p\u003e\n\u003ch2\u003eHow to sharpen kitchen knives made from AUS-10 steel?\u003c\/h2\u003e\n\u003cp\u003eSharpening kitchen knives made from AUS-10 steel requires a gentle approach to avoid damaging the blade. Below are some steps to consider when sharpening a knife made from AUS-10 steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose the appropriate \u003ca href=\"\/en\/collections\/kamienie-wodne\"\u003eknife sharpening stone\u003c\/a\u003e. It is recommended to use water stones with a grit of 1000 or 3000 for sharpening knives made from AUS-10 steel.\u003c\/li\u003e\n\u003cli\u003eSoak the water stone in water for about 10-15 minutes before sharpening.\u003c\/li\u003e\n\u003cli\u003eHold the knife at about a 20-degree angle to the stone and start moving the blade across the stone. The motion should be done with gentle pressure and a steady pace.\u003c\/li\u003e\n\u003cli\u003eAfter a few strokes, turn the knife and repeat the sharpening process on the other side of the blade.\u003c\/li\u003e\n\u003cli\u003eContinue sharpening alternately on both sides of the blade, gradually increasing the pressure on the water stone.\u003c\/li\u003e\n\u003cli\u003eAfter finishing sharpening on the water stone, use a knife sharpening strop to achieve an even smoother edge. The strop should be moved with the blade across it with gentle pressure until the desired sharpness is achieved.\u003c\/li\u003e\n\u003cli\u003eFinally, clean the knife from sharpening residues and polish the blade using a soft cloth or polishing paper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, sharpening kitchen knives made from AUS-10 steel requires delicacy and precision, but if done properly, these knives will be sharp and ready for cutting in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-Tsunehisa\"\u003eTsunehisa knives\u003c\/a\u003e  \u003ca href=\"\/en\/collections\/noze-yoshida-Hamono\"\u003eYoshida Hamono knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-zakuri\"\u003eZakuri knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Sujihiki\"\u003eSujihiki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Kiritsuke\"\u003eKiritsuke\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Petty-pairing\"\u003ePetty\/Paring\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Honesuki\"\u003eHonesuki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eBoning Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing \/ Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Filleting Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sk5\"\u003eSK5\u003c\/a\u003e  \u003ca href=\"\/en\/collections\/SG2-R2\"\u003eSG2 \/ R2\u003c\/a\u003e  \u003ca href=\"\/en\/collections\/VG-1\"\u003eVG-1\u003c\/a\u003e \u003ca href=\"\/en\/collections\/VG-10\"\u003eVG-10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/vg-5\"\u003eVG-5\u003c\/a\u003e \u003ca href=\"\/en\/collections\/ZDP-189\"\u003eZDP-189\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"tsunehisa-damascus-noz-uniwersalny-135mm-aus-10","title":"Tsunehisa Damascus Universal Knife 135mm AUS-10","description":"\u003cp\u003eA useful small universal knife in every kitchen, suitable for cutting vegetables and fruits as well as for more precise tasks.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 262 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 28 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core AUS-10, 45 layers damask cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 77 grams\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55314596430167,"sku":"TDU135","price":439.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100410-Tsunehisa-Damascus-Noz-Uniwersalny-135mm-AUS-10.jpg?v=1791403604"},{"product_id":"tsunehisa-damascus-nakiri-165mm-aus-10","title":"Tsunehisa Damascus Nakiri 165mm AUS-10","description":"\u003cp\u003eNakiri is a Western-style double-edged knife with a very thin blade resembling a cleaver. It is an ideal knife for chopping and slicing vegetables. If you are a chopping enthusiast, this is the knife for you.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 290 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 core, 45 layers Damascus cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-edged\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 158 grams\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55314597773655,"sku":"TDN165","price":579.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100421-Tsunehisa-Damascus-Nakiri-165mm-AUS-10.jpg?v=1791403615"},{"product_id":"tsunehisa-damascus-santoku-170mm-aus-10","title":"Tsunehisa Damascus Santoku 170mm AUS-10","description":"\u003cp\u003eTsunehisa Damascus 45 Santoku 170 mm, is a versatile and handy kitchen knife, the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core AUS-10, 45 layers Damascus cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 147 grams\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55314598625623,"sku":"TDS170","price":579.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100429-Tsunehisa-Damascus-Santoku-170mm-AUS-10.jpg?v=1791403623"},{"product_id":"tsunehisa-damascus-gyuto-210mm-aus-10","title":"Tsunehisa Damascus Gyuto 210mm AUS-10","description":"\u003cp\u003eTsunehisa Damascus 45 Gyuto 210 mm is the most versatile type of kitchen knife, equivalent to the Western chef's knife.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 334 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core AUS-10, 45 layers Damascus cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 160 grams\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55314599805271,"sku":"TDG210","price":659.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100443-Tsunehisa-Damascus-Gyuto-210mm-AUS-10.jpg?v=1791403633"},{"product_id":"tsunehisa-nami-noz-szefa-gyuto-24cm-aus10","title":"Tsunehisa Nami Chef's Knife \"Gyuto\" 24 cm AUS10","description":"\u003cp\u003eThe Japanese kitchen knife Tsunehisa Nami Gyuto with a 240 mm blade length has a universal character, making it suitable for preparing vegetables, fish, and meat. It is the best choice for those who need a slicing knife that is also suitable for working with larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami kitchen knife series is known for hand forging, which takes place in the Tosa region of Japan. Their blades are made from exceptionally aesthetic Damascus steel (33-layer), while the core is made of stainless steel called AUS-10. This steel has excellent properties, holds sharpness well, and is highly durable. During hardening, the hardness of each blade reaches 61 +\/- 1 HRC. The collection's name means \"wave,\" which the Damascus pattern resembles, and additionally, the high-gloss finish of the blades enhances their appearance. The handles of the Nami series knives have an octagonal shape. They are made in the classic Japanese style from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315479626071,"sku":"TNG240AUS10","price":929.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Gyuto-240mm-p-1200px.jpg?v=1791406395"},{"product_id":"tsunehisa-nami-noz-szefa-gyuto-21cm-aus10","title":"Tsunehisa Nami Chef's Knife \"Gyuto\" 21cm AUS10","description":"\u003cp\u003eThe universal Tsunehisa Nami Gyuto Nami knife, with a blade length of 210 mm, is perfect for tasks related to preparing meat and fish, as well as vegetables. This Japanese kitchen knife will be appreciated by anyone looking for a good tool for slicing and kitchen work with larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami knife collection is created by hand forging in the Tosa region, in the Land of the Rising Sun. The blades are made from 33-layer Damascus steel with a beautiful appearance. The blade core is made of AUS-10 stainless steel, which is characterized by very good edge retention and is exceptionally durable. Due to hardening, the hardness level of the knives reaches a high level around 61 +\/- 1 HRC. The aesthetic Damascus pattern evokes associations with sea waves, from which the name of the Nami collection (\"wave\") is derived. The high-gloss finish additionally gives the blades a unique look. The knives have an octagonal handle made in the traditional Japanese style. Only one piece of Japanese oak was used to make it.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 132 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315483853143,"sku":"TNG210AUS10","price":849.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Gyuto-210mm-p-1200px.jpg?v=1791406404"},{"product_id":"tsunehisa-nami-kiritsuke-21cm-aus10","title":"Tsunehisa Nami Kiritsuke 21cm AUS10","description":"\u003cp\u003eThe versatile knife Tsunehisa Nami Kiritsuke has a 210 mm blade and is suitable for use both at home and in a professional kitchen. This Japanese kitchen knife is effective for everyday tasks such as chopping vegetables or cutting larger pieces of fish and meat. It is a multifunctional tool worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn the Tosa region located in Japan, excellent kitchen knives from the Nami series are handcrafted. They feature beautiful blades with a core made of stainless steel called AUS-10 – its greatest advantages are high durability and good edge retention. Around the core are 33 layers of exceptional Damascus steel, whose pattern resembles ocean waves (hence the name of the Nami collection – \"wave\"). During the hardening process, the blades achieve a hardness level of 61 +\/- 1 HRC, and their high-gloss finish adds uniqueness. The octagonal classic Japanese-style handle is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Knife Kiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315484180823,"sku":"TNK210AUS10","price":949.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Kiritsuke-210mm-p-1200px.jpg?v=1791406413"},{"product_id":"tsunehisa-nami-bunka-17cm-aus10","title":"Tsunehisa Nami Bunka 17 cm AUS10","description":"\u003cp\u003eThe multifunctional kitchen knife Tsunehisa Nami Bunka with a 170 mm blade length is perfect for cutting meat, fish, and vegetables. Bunka is a Japanese knife useful for everyday kitchen tasks. It can be used to chop vegetables as well as cut larger pieces of fish or meat.\u003c\/p\u003e\n\u003cp\u003eEach knife from the Nami collection is hand-forged in Japan, in the Tosa region. A distinctive feature of this series is the beautiful blade made of 33-layer Damascus steel, which has an appearance reminiscent of sea waves. The core of the knives is made of stainless steel called AUS-10. It is highly durable and holds sharpness very well. The hardening process gives the knives a hardness of about 61 +\/- 1 HRC. The blades are finished with a high polish, adding a beautiful character. The handle has an octagonal shape and a traditional Japanese character. It is made from a single piece of Japanese oak. The name of the Nami series, meaning \"wave,\" comes from the unique appearance of the Damascus steel.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bunka Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core made of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 123 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315484344663,"sku":"TNB170AUS10","price":819.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Bunka-p-1200px.jpg?v=1791406421"},{"product_id":"tsunehisa-nami-nakiri-165-cm-aus10","title":"Tsunehisa Nami Nakiri 16.5 cm AUS10","description":"\u003cp\u003eThe Japanese Nakiri knife was created for cutting vegetables. It has a 165 mm blade and works perfectly both for home use and in restaurants. Its thin yet wide blade handles every type of vegetable.\u003c\/p\u003e\n\u003cp\u003eHand-forged knives from the Nami collection are made in Japan, in the Tosa region. They have blades made of Damascus steel (33-layer) with a core made of stainless AUS-10 steel, which is characterized by very good edge retention and high durability. Thanks to blade hardening, they achieve a hardness of about 61 +\/- 1 HRC. The collection's name, Nami, means \"wave,\" referring to the beautiful Damascus pattern. The blades are additionally finished with a high polish, which gives them their charm and unique character. The traditional Japanese handle has an octagonal shape. It is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315484574039,"sku":"TNN165AUS10","price":729.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Nakiri-165mm-p-1200px.jpg?v=1791406431"},{"product_id":"tsunehisa-nami-santoku-165-cm-aus10","title":"Tsunehisa Nami Santoku 16.5 cm AUS10","description":"\u003cp\u003eTsunehisa Nami Santoku has a blade length of 165 mm. It is a Japanese kitchen knife with universal use. Santoku has gained popularity in recent years and can often be found in private kitchens of residents of the Land of the Rising Sun. It works great for chopping and slicing various products, especially meat, as well as vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003eThe entire successful Nami knife series is hand-forged in Japan, specifically in the Tosa region. These knives have blades made from exceptional Damascus steel, with 33 layers surrounding a stainless steel core – AUS-10. Its properties contribute to the high durability of each core, and it is also known for good edge retention. During production, the blades undergo a hardening process, resulting in a hardness level of 61 +\/- 1 HRC. They are finished to a high polish, and the collection's name, Nami, comes from the word \"wave,\" because the pattern on the Damascus steel can resemble sea waves. Thanks to this, Nami kitchen knives have a unique appearance. Their handle is made from a single piece of Japanese oak and perfectly reflects traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315491553623,"sku":"TNS165AUS10","price":709.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Santoku-p-1200px.jpg?v=1791406439"},{"product_id":"tsunehisa-nami-kiritsuke-24-cm-aus10","title":"Tsunehisa Nami Kiritsuke 24 cm AUS10","description":"\u003cp\u003eThis universal knife Tsunehisa Nami Kiritsuke has a blade length of 240 mm. It is suitable for versatile use in both home and professional kitchens. The Japanese kitchen knife Kiritsuke is useful for everyday tasks such as chopping vegetables or cutting larger pieces of fish and meat.\u003c\/p\u003e\n\u003cp\u003eNami is a collection of hand-forged kitchen knives originating from the Tosa region in Japan. A distinctive feature is the blades made from 33-layer Damascus steel. It surrounds a hard core of stainless steel called AUS-10 (this steel is known for its very high durability and good edge retention). The blade hardening process gives them a hardness of about 61 +\/- 1 HRC. An interesting fact is that the collection's name – Nami (\"wave\") – is derived from the effect created on the blades. The unique Damascus pattern resembles ocean waves in appearance. Additionally, the knives are finished with a high gloss, emphasizing their exceptional character. They have a classic Japanese octagonal handle made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Knife Kiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315493716311,"sku":"TNK240AUS10","price":1099.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Kiritsuke-240mm-p-1200px.jpg?v=1791406448"},{"product_id":"tsunehisa-nami-sujihiki-24-cm-aus10","title":"Tsunehisa Nami Sujihiki 24 cm AUS10","description":"\u003cp\u003eThe kitchen knife Tsunehisa Nami Sujihiki, with a narrow and long blade measuring 240 mm, is a tool specially designed for precise slicing of thin slices of meat and fish. However, its versatility also allows it to be used in various culinary tasks where the highest precision is required.\u003c\/p\u003e\n\u003cp\u003eThese exceptional kitchen knives from the Nami series are made in the Tosa region of Japan, where experienced blacksmith craftsmen handcraft their excellent blades. The blades are made of durable stainless steel AUS-10, known for its durability and ability to maintain sharpness. Around the blade core, there are 33 layers of unique Damascus steel, creating a beautiful pattern resembling sea waves - hence the name of the Nami collection, which means \"wave\" in Japanese. The hardening process gives the blades a hardness of 61 +\/- 1 HRC, and the high-gloss finish adds elegance. The classic octagonal Japanese-style handle is made from a single piece of Japanese oak wood, emphasizing their authentic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nType: Knife Sujihiki\u003cbr\u003e\nBlade: core of AUS-10 steel, Damascus steel cladding\u003cbr\u003e\nHandle: Japanese oak\u003cbr\u003e\nBlade hardness: 61 HRC +\/- 1\u003cbr\u003e\nOverall length: 38.7 cm\u003cbr\u003e\nBlade length: 24.0 cm\u003cbr\u003e\nBlade width: 3.5 cm\u003cbr\u003e\nBlade thickness: 2.0 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 127 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315610599767,"sku":"TNS240AUS10","price":889.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/855f340bf92bd27be01d8a656f39cca7.jpg?v=1791406847"},{"product_id":"tsunehisa-nami-petty-8-cm-aus10","title":"Tsunehisa Nami Petty 8 cm AUS10","description":"\u003cp\u003eThe small universal knife Tsunehisa Nami with a length of 8 cm is an indispensable addition to every kitchen. It is a tool that works well both for cutting vegetables and fruits, as well as for more precise kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eEach knife from the prestigious Nami collection has been carefully hand-forged in the heart of Japan, in the picturesque Tosa region. This is a series of knives that impresses with a beautiful blade made of 33-layer Damascus steel, whose design refers to sea waves. The core of these knives is made of steel with excellent stainless properties, known as AUS-10. It is an extremely durable material that maintains sharpness for a long time. The hardening process gives these knives an impressive hardness of 61 +\/- 1 HRC. The blades are precisely finished to a high gloss, which adds not only functionality but also aesthetic charm.\u003c\/p\u003e\n\u003cp\u003eThe knife handle has an octagonal shape, characteristic of Japanese tradition. It is made from a single piece of Japanese oak, which gives it exceptional durability and natural charm. The name of the Nami series, which means \"wave\" in Japanese, was chosen because of the unique pattern of Damascus steel that resembles rising sea waves.\u003c\/p\u003e\n\u003cp\u003eThis small universal knife Tsunehisa Nami is not only a practical kitchen tool but also an elegant element of your kitchen equipment. Allow yourself the exclusivity of Japanese craftsmanship and be amazed by the perfect combination of functionality and aesthetics in one knife.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Knife Petty\u003cbr\u003e\nBlade: core made of AUS-10 steel, Damascus steel cladding\u003cbr\u003e\nHandle: Japanese oak\u003cbr\u003e\nBlade hardness: 61 HRC +\/- 1\u003cbr\u003e\nTotal length: 21.4 cm\u003cbr\u003e\nBlade length: 8.3 cm\u003cbr\u003e\nBlade width: 2.4 cm\u003cbr\u003e\nBlade thickness: 1.7 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 50 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315637633367,"sku":"TNP80AUS10","price":469.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/05fff0646e3e9ef885c8693112261965.jpg?v=1791406981"},{"product_id":"tsunehisa-nami-petty-15-cm-aus10","title":"Tsunehisa Nami Petty 15 cm AUS10","description":"\u003cp\u003eSmall but versatile utility knife Tsunehisa Nami, 15 cm long, is an essential tool in every kitchen. It is not only useful for cutting vegetables and fruits but also perfect for precise kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eEach knife from the exclusive Nami collection is a handcrafted masterpiece, carefully forged by hand in the heart of Japan, in the picturesque Tosa region. The Nami knife series impresses with its beautiful blade made of 33-layer Damascus steel, inspired by the design of ocean waves. The knife core is made of high-quality AUS-10 steel, ensuring excellent durability and long-lasting sharpness. Thanks to the hardening process, the knives achieve an impressive hardness of 61 +\/- 1 HRC, and their blades are precisely finished, adding not only functionality but also aesthetic charm.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of Japanese oak and has a distinctive octagonal shape, referring to the tradition of Japanese craftsmanship. This unique design gives the knife not only exceptional durability but also natural charm. The name of the Nami series, which means \"wave\" in Japanese, was chosen because of the unique Damascus steel pattern resembling rising ocean waves.\u003c\/p\u003e\n\u003cp\u003eThis compact utility knife Tsunehisa Nami is not only a practical kitchen tool but also an elegant addition to your kitchen. Treat yourself to the exclusivity of Japanese craftsmanship and enjoy the perfect combination of functionality and aesthetics in one knife.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 15.3 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 28.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.9 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e AUS-10 core (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 33 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 73 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315819594071,"sku":"TNP15AUS10","price":509.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03540ca4a174a42cdeecb877c3d5c0e4.jpg?v=1791407460"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-santoku-165-cm","title":"Suncraft SENZO CLAD Kitchen Knife Santoku 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Kitchen Knife Santoku 16.5 cm\u003c\/strong\u003e is a versatile model inspired by traditional Japanese knives, highly regarded by both professional chefs and cooking enthusiasts. Its name \"Santoku\" means \"three advantages\" – cutting meat, fish, and vegetables, making it an extremely practical tool in any kitchen. Thanks to its distinctive, wide, and slightly curved blade, this knife allows precise chopping, slicing, slivering, and dicing, making it an indispensable tool for everyday culinary tasks.\u003c\/p\u003e\n\u003cp\u003eSuncraft \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique line of knives featuring blades made from 3-layer clad steel of type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This type of steel is characterized by a hardness level of \u003cstrong\u003eHRC 58 ±1\u003c\/strong\u003e, ensuring excellent durability and corrosion resistance. Additionally, the steel composition includes vanadium, which reduces the knives' sensitivity to abrasion, guaranteeing long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e model uses a full tang that runs through the entire handle, providing excellent stability and balance during use. The ergonomic handle made of \u003cstrong\u003ebrown pakkawood\u003c\/strong\u003e offers a secure grip, enabling precise and comfortable cutting. Rivets securing the tang to the handle add elegance to the knife and increase its durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Santoku 16.5 cm\u003c\/strong\u003e is an excellent choice for those seeking quality, functionality, and reliability in their kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 293 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 171 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241023319,"sku":"AS-01","price":499.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7b961bd9d.webp?v=1791412085"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-gyuto-18-cm","title":"Suncraft SENZO CLAD Kitchen Knife Gyuto 18 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Gyuto with an 18 cm blade length\u003c\/strong\u003e is a Japanese kitchen knife inspired by the classic chef's knife, valued by professionals and home cooking enthusiasts alike. Thanks to its versatility and distinctive shape – a long, wide blade with a clearly rounded edge – it is suitable for most kitchen tasks. It is perfect for chopping, slicing, cutting into slices or dicing, allowing the use of various cutting techniques.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e knife line, to which this model belongs, stands out for its exceptional quality. The blade is made from 3-layer \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel, characterized by high hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e), corrosion resistance, and exceptional durability. The addition of vanadium in the alloy provides even greater wear resistance, allowing the knife to maintain optimal sharpness for a long time.\u003c\/p\u003e\n\u003cp\u003eThe blade has a full tang, which increases the stability and durability of the tool. 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This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 305 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 170 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241350999,"sku":"AS-02","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7bd8becd5.webp?v=1791412093"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-gyuto-21-cm","title":"Suncraft SENZO CLAD Kitchen Knife Gyuto 21 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Kitchen Knife Gyuto with a 21 cm blade length\u003c\/strong\u003e is the Japanese equivalent of the classic European chef's knife. This versatile model is indispensable in everyday kitchen work. It features a long and wide blade with a distinct curve, making it ideal for many cutting techniques – from chopping and slicing to precise carving and dicing. Thanks to its versatility, the \u003cstrong\u003eGyuto\u003c\/strong\u003e knife is a basic tool that will prove useful both in the hands of professional chefs and home cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e series is a unique line of knives by Suncraft, designed with the highest functionality and durability in mind. The blades in this collection are made from 3-layer steel\u003cstrong\u003e AUS-10\u003c\/strong\u003e, characterized by high hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e) and increased resistance to corrosion and wear. Additional reinforcement with vanadium alloy provides even greater durability, allowing for long-term use without losing sharpness.\u003c\/p\u003e\n\u003cp\u003eThe blade has a full tang, which is securely embedded in a handle made of elegant \u003cstrong\u003epakkawood\u003c\/strong\u003e in an ebony shade. The ergonomic shape of the handle guarantees a firm grip and excellent balance of the knife, enabling precise and comfortable work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Gyuto 21 cm\u003c\/strong\u003e is a combination of traditional craftsmanship and modern technology that will meet the expectations of even the most demanding users. Thanks to its versatility and reliability, this knife will become an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 339 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 190 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241416535,"sku":"AS-03","price":549.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7c14375a6.webp?v=1791412102"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-petty-135-cm","title":"Suncraft SENZO CLAD Kitchen Knife Petty 13.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Kitchen Knife Petty with a blade length of 13.5 cm\u003c\/strong\u003e is a versatile tool, being a compact version of a chef's knife. Thanks to its handy size and precise construction, it is perfect for everyday kitchen tasks such as chopping, slicing, cutting into slices, or dicing. The \u003cstrong\u003ePetty\u003c\/strong\u003e knife is especially valued by cooking enthusiasts who seek a blade combining ease of use with high performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e series stands out for using advanced 3-layer plated steel technology of type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. The blades in this series feature high hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e), corrosion resistance, and exceptional mechanical durability. The addition of vanadium in the steel alloy increases wear resistance, ensuring long-lasting sharpness and blade performance.\u003c\/p\u003e\n\u003cp\u003eThe knife blade has a full tang, firmly embedded in a handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e with an elegant ebony finish. The ergonomic handle provides a secure and stable grip, guaranteeing comfort even during extended kitchen work. The knife is perfectly balanced, allowing smooth and precise maneuvering regardless of the type of food being cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Petty\u003c\/strong\u003e is an excellent choice for culinary art lovers who value functionality, quality, and style. Thanks to its unique design and exceptional properties, this knife will meet the expectations of both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 245 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 135 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 92 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241645911,"sku":"AS-04","price":389.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7c4d68467.webp?v=1791412111"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-slicer-24-cm","title":"Suncraft SENZO CLAD Slicer Kitchen Knife 24 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Slicer Kitchen Knife with a 24 cm blade length\u003c\/strong\u003e is the perfect tool for slicing and portioning. Thanks to its slim, elongated design and extremely sharp edge, it allows precise cutting into thin, even slices. This knife is especially recommended for the \u003cem\u003epull slice\u003c\/em\u003e technique, which means cutting towards yourself, ensuring an aesthetic appearance of the sliced products without crushing or jagged edges.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line stands out by using the highest quality 3-layer plated steel type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This material combines hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e), high corrosion resistance, and mechanical durability, making the knife exceptionally durable and wear-resistant. The addition of vanadium in the steel composition further increases its resistance to damage.\u003c\/p\u003e\n\u003cp\u003eThe knife's construction includes a full tang, which is securely fastened in the handle with rivets. The handle made of elegant \u003cstrong\u003epakkawood\u003c\/strong\u003e in a deep ebony shade provides comfort of use and excellent control during work. Its ergonomic shape guarantees a stable and secure grip, even when cutting larger pieces of meat, fish, or bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Slicer\u003c\/strong\u003e is an excellent choice for both professional chefs and cooking enthusiasts who value precision, quality, and aesthetic craftsmanship. Thanks to the combination of modern materials and traditional design, the knife meets the expectations of even the most demanding users.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e steel AUS-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 370 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 169 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241744215,"sku":"AS-05","price":539.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7c8c86fec.webp?v=1791412120"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-paring-9-cm","title":"Suncraft SENZO CLAD Paring Kitchen Knife 9 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Paring Kitchen Knife with a 9 cm blade length\u003c\/strong\u003e is an indispensable tool for precise tasks in the kitchen. Its short, sharp blade is ideal for peeling fruits and vegetables, as well as for more precise tasks such as coring, removing eyes from potatoes, or fine chopping. Thanks to its versatility, the \u003cstrong\u003eParing\u003c\/strong\u003e knife is an essential part of every kitchen, both home and professional.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line stands out for using advanced 3-layer plated steel technology of type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. The blades in this series feature high hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e), corrosion resistance, and exceptional mechanical durability. The addition of vanadium in the steel alloy increases wear resistance, ensuring long-lasting sharpness and blade performance.\u003c\/p\u003e\n\u003cp\u003eThe full tang blade construction, riveted handle, and optimal balance guarantee a secure grip and full control over the knife during use. The handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e in ebony color combines traditional aesthetics with modern functionality, providing comfort even during extended work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Paring 9 cm\u003c\/strong\u003e is an excellent choice for those who value precision, durability, and elegance in the kitchen. The perfect combination of traditional craftsmanship with modern materials makes this knife meet the most demanding expectations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e steel AUS-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 203 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 90 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 78 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241809751,"sku":"AS-06","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7cde0edc3.webp?v=1791412128"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-boning-165-cm","title":"Suncraft SENZO CLAD Boning Kitchen Knife 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Boning Kitchen Knife with a 16.5 cm blade length\u003c\/strong\u003e is a professional tool designed for precise meat boning. Thanks to its slim, narrow blade with a rounded tip, the knife allows free maneuvering around bones, joints, tendons, and cartilage. It is ideal for tasks such as cutting tendons, separating meat from bones, trimming fat, or filleting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line is distinguished by the use of the highest quality 3-layer clad steel type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This material combines hardness (\u003cstrong\u003eHRC 58 ± 1\u003c\/strong\u003e), high corrosion resistance, and mechanical durability, making the knife exceptionally durable and wear-resistant. The addition of vanadium in the steel composition further enhances its resistance to damage.\u003c\/p\u003e\n\u003cp\u003eThe full tang blade construction ensures optimal balance and a secure grip. The handle made of elegant \u003cstrong\u003epakkawood\u003c\/strong\u003e in ebony color not only looks stylish but also guarantees comfort during long kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLAD Boning\u003c\/strong\u003e is the perfect tool for both professional chefs and cooking enthusiasts at home. The precision craftsmanship and top-quality materials make it a reliable choice for demanding kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e steel AUS-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 298 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 128 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316241940823,"sku":"AS-07","price":429.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7d81e17ef.webp?v=1791412137"},{"product_id":"zestaw-nozy-suncraft-senzo-clad-z-blokiem-as-set","title":"Set of 5 Suncraft Senzo Clad Knives with Block: [AS-SET]","description":"\u003cp\u003e\u003cstrong\u003eSet of 5 Suncraft Senzo Clad Knives with Block [AS-SET]\u003c\/strong\u003e includes five essential tools that are perfect for any kitchen. The set contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Gyuto (21 cm)\u003c\/strong\u003e – versatile, ideal for slicing and chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Petty (13.5 cm)\u003c\/strong\u003e – precise, perfect for fine cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Santoku (16.5 cm)\u003c\/strong\u003e – traditional Japanese knife for everyday tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing Knife (9 cm)\u003c\/strong\u003e – ideal for peeling and detail work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning Knife (16.5 cm)\u003c\/strong\u003e – indispensable for trimming and filleting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe set is complemented by a block made of carbonized \u003cstrong\u003ebamboo wood\u003c\/strong\u003e, which has seven slots for knives, allowing for further expansion of the set. Non-slip feet ensure stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique collection of knives by \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e, whose blades are made from 3-layer \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel. This steel, with a hardness of HRC 58 +\/-1, has a similar carbon content to 440C steel but less chromium. This makes the knives more resistant to corrosion and gives them greater durability. The addition of vanadium in the steel alloy reduces wear, ensuring long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those from the SENZO UNIVERSAL series, have a full tang that is attached to the handle with rivets. This provides a secure grip and balanced weight, allowing comfortable and precise cutting, chopping, and mincing, ensuring optimal control over applied pressure.\u003c\/p\u003e\n\u003cp\u003eThe knife handles are made of ebony \u003cstrong\u003ePakkawood\u003c\/strong\u003e, adding elegance and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Data:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e Gyuto 339 mm; Santoku 293 mm; Petty 245 mm; Paring 203 mm; Boning 298 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- Gyuto 210 mm; Santoku 165 mm; Petty 135 mm; Paring 90 mm; Boning 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 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The whole set is packed in an elegant package, making it a perfect gift idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique collection of knives by \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e, whose blades are made of 3-layer \u003cstrong\u003eAUS-10 steel\u003c\/strong\u003e. This steel, with a hardness of HRC 58 +\/-1, has a similar carbon content to 440C steel but less chromium. Thanks to this, the knives are more resistant to corrosion and characterized by greater durability. The addition of vanadium in the steel alloy reduces wear susceptibility, ensuring long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those from the SENZO UNIVERSAL series, have a full tang, which is attached to the handle with rivets. This provides a secure grip, and its balance allows comfortable and precise cutting, chopping, and mincing, ensuring optimal control over pressure.\u003c\/p\u003e\n\u003cp\u003eThe knife handles are made of ebony \u003cstrong\u003ePakkawood\u003c\/strong\u003e, adding elegance and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e Gyuto 339 mm; Petty 245 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- Gyuto 210 mm; Petty 135 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. Gyuto 190 g; Petty 92 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316275724631,"sku":"AS_0403","price":939.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674f9d2b3b66e.webp?v=1791412732"},{"product_id":"zestaw-2-nozy-suncraft-senzo-clad-w-pudelku-ozdobnym-as_0301","title":"Set of 2 Suncraft Senzo Clad Knives in Decorative Box: [AS_0301]","description":"\u003cp\u003e\u003cstrong\u003eSet of 2 Suncraft Senzo Clad Knives\u003c\/strong\u003e in an elegant cardboard box includes two key knives: \u003cstrong\u003eGyuto (21 cm)\u003c\/strong\u003e, the Japanese equivalent of a chef's knife, and \u003cstrong\u003eSantoku (16.5 cm)\u003c\/strong\u003e, a versatile knife for meat, fish, and vegetables. The set is packed in an exclusive package, making it an excellent gift choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique collection of knives by \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e, whose blades are made of 3-layer \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel. This steel, with a hardness of HRC 58 +\/-1, has a similar carbon content to 440C steel but less chromium. As a result, the knives are more resistant to corrosion and feature greater durability. The addition of vanadium in the steel alloy reduces wear susceptibility, ensuring long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those from the SENZO UNIVERSAL series, have a full tang, which is attached to the handle with rivets. This provides a secure grip, and its balance allows comfortable and precise cutting, chopping, and mincing, ensuring optimal control over applied pressure.\u003c\/p\u003e\n\u003cp\u003eThe knife handles are made of ebony \u003cstrong\u003ePakkawood\u003c\/strong\u003e, adding elegance and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. 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Gyuto 190 g; Santoku 171 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316277887319,"sku":"AS_0301","price":1029.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674f9d595e753.webp?v=1791412740"},{"product_id":"zestaw-3-nozy-suncraft-senzo-clad-w-pudelku-ozdobnym-as_030106","title":"Set of 3 Suncraft Senzo Clad Knives in a Decorative Box: [AS_030106]","description":"\u003cp\u003e\u003cstrong\u003eSet of 3 Suncraft Senzo Clad Knives\u003c\/strong\u003e in an elegant cardboard box includes three essential kitchen tools. It consists of a \u003cstrong\u003eGyuto knife (21 cm)\u003c\/strong\u003e, which is the equivalent of a chef's knife in the Japanese version, and a \u003cstrong\u003eSantoku knife (16.5 cm)\u003c\/strong\u003e, a versatile knife that works perfectly for cutting meat, fish, and vegetables. Additionally, the set is complemented by a \u003cstrong\u003eParing knife (9 cm)\u003c\/strong\u003e, ideal for precise peeling and small cuts. The whole is packed in an elegant cardboard packaging, making it an excellent gift choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique collection of knives by \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e, whose blades are made of 3-layer \u003cstrong\u003eAUS-10 steel\u003c\/strong\u003e. This steel, with a hardness of HRC 58 +\/-1, has a similar carbon content to 440C steel but less chromium. Thanks to this, the knives are more resistant to corrosion and characterized by greater durability. The addition of vanadium in the steel alloy reduces wear susceptibility, ensuring long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those from the SENZO UNIVERSAL series, have a full tang, which is attached to the handle with rivets. This provides a secure grip, and its balance allows comfortable and precise cutting, chopping, and mincing, ensuring optimal control over the applied pressure.\u003c\/p\u003e\n\u003cp\u003eThe knife handles are made of ebony \u003cstrong\u003ePakkawood wood\u003c\/strong\u003e, adding elegance and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. 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Gyuto 190 g; Santoku 171 g; Paring 78 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316282343767,"sku":"AS_030106","price":1359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674f9da1f0e85.webp?v=1791412750"},{"product_id":"tsunehisa-nawame-santoku-17-cm-damascus-a10","title":"Tsunehisa Nawame Santoku 17 cm Damascus A10","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Nawame Santoku 17 cm Damascus AUS-10\u003c\/strong\u003e is a universal Japanese kitchen knife designed for everyday work with vegetables, meat, and fish. The Santoku profile provides very good control during slicing, chopping, and portioning, which is why it is one of the most frequently chosen types of knives for both home and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel, which is stainless Japanese steel valued for good edge retention, corrosion resistance, and easier maintenance compared to carbon steels. A hardness level of \u003cstrong\u003e60-61 HRC\u003c\/strong\u003e provides a practical balance between sharpness, edge durability, and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blade features an impressive \u003cstrong\u003eTsuchime and Damascus\u003c\/strong\u003e finish, combining a hammered texture with a layered steel pattern. This finish gives the knife a distinct Japanese character and emphasizes the artisanal look of the blade. The stainless steel bolsters protect the core and facilitate daily maintenance.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of charred oak wood fits well in the hand and gives the knife a natural, elegant appearance. The double-sided sharpening makes the model comfortable for both right-handed and left-handed users. 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The Petty profile works perfectly for peeling, cutting fruits and vegetables, preparing herbs, and detailed processing of meat and fish. Its small size and slim geometry provide high blade control and comfort during everyday use.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eAUS-10\u003c\/strong\u003e, which offers a very good balance between edge durability, corrosion resistance, and ease of sharpening. The hardness of \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e allows for a precise and stable edge suitable for intensive kitchen work. The stainless core and stainless steel cladding make the knife easier to maintain, making this model suitable for both beginners and more experienced users.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished with a combination of \u003cstrong\u003eTsuchime\u003c\/strong\u003e surface and \u003cstrong\u003eDamascus\u003c\/strong\u003e pattern. The hammered texture gives the blade a distinctive look, and the multilayer Damascus emphasizes the artisanal craftsmanship. The \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e and thin blade geometry ensure smooth knife handling and high precision during delicate tasks requiring accuracy.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003echarred oak wood\u003c\/strong\u003e fits well in the hand and provides a secure grip. Its traditional shape harmonizes with the blade finish, creating a cohesive whole. 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The Gyuto profile combines the versatility of a classic kitchen knife with Japanese blade geometry, providing good control, precision, and comfort during everyday use.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eAUS-10\u003c\/strong\u003e, which offers a favorable balance between sharpness, corrosion resistance, and ease of maintenance. The hardness of \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e allows for a durable cutting edge while maintaining good resistance to mechanical damage. The stainless steel core and stainless steel cladding make the knife easy to maintain and well-suited for intensive kitchen use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished with a combination of \u003cstrong\u003eTsuchime\u003c\/strong\u003e surface and \u003cstrong\u003eDamascus\u003c\/strong\u003e pattern. The hammered finish helps reduce sticking of cut products to the blade, while the layered structure gives the knife a distinctive appearance. The slim geometry, thin blade thickness, and \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e ensure smooth blade guidance and precise cutting.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003echarred oak wood\u003c\/strong\u003e provides a secure grip and a natural character to the construction. Its shape works well with various knife-holding techniques, and the weight of 145 g maintains a good balance between lightness and stability during work.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, charred oak wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e core AUS-10 (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime, Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 60-61 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316564410711,"sku":"TNGY21DAMA10","price":699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/7704718925d735e3d76a2fcd57e56c19.jpg?v=1791415008"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-petty-150-mm-as-08","title":"Suncraft SENZO CLAD Kitchen Knife Petty 150 mm [AS-08]","description":"\u003cp\u003e\u003cspan\u003ePetty is a versatile blade that is a smaller version of the chef's knife. It has a wide range of uses, making it a very popular blade among culinary art enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping\u003c\/li\u003e\n\u003cli\u003eslicing\u003c\/li\u003e\n\u003cli\u003edicing\u003c\/li\u003e\n\u003cli\u003ecarving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique product line from the company\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades of knives from this series are made of 3-layer clad steel type\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS-10\u003c\/strong\u003e. This is a hard material (\u003cstrong\u003eHRC 58\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+\/-1), with the same carbon content as steel\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e440C\u003c\/strong\u003e, but with less chromium. As a result, knives made from steel\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS-10\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare more resistant to corrosion and more durable. By adding vanadium to the alloy, the abrasion sensitivity of knives from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseries has been reduced.\u003c\/p\u003e\n\u003cp\u003eThe blades in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, similar to those in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO UNIVERSAL\u003c\/strong\u003e line, have a full tang, embedded in the knife handle with rivets. This ensures a secure grip, and the knife remains perfectly balanced, cutting, chopping, and mincing products with a force perfectly matching the chef's hand pressure.\u003c\/p\u003e\n\u003cp\u003eThe handles of products from this series are made of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e* wood in ebony color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis laminated birch or maple wood impregnated with resin. It is characterized by very high resistance to heat and moisture and was specially developed for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e\u003cspan\u003e 260\u003c\/span\u003e mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e\u003cspan\u003e Brown Pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eapprox. 100 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537910415703,"sku":"AS-08","price":399.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/10751_1.webp?v=1793714894"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-nakiri-180-mm-as-09","title":"Suncraft SENZO CLAD Kitchen Knife Nakiri 180 mm [AS-09]","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSuncraft SENZO CLAD Nakiri\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewith a blade length of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e180 mm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a versatile tool that can be used for chopping, slicing, dicing, and finely mincing fresh products. The knife has the shape of a narrow cleaver, also resembling a traditional Japanese knife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUsuba\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebut unlike the single-beveled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUsuba\u003c\/strong\u003e\u003cspan\u003e, the knife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis double-beveled. The very thin cutting edge passes through the cut products without the slightest resistance. Even the small weight of the knife is enough to cut into a tomato, onion, and other vegetables or fruits. The large surface of the blade is often also used to transfer sliced products from the cutting board directly to the pan, pot, or other container.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is an exceptional product line from the company\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades of knives from this series are made of 3-layer clad steel type\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS-10\u003c\/strong\u003e. This is a hard material (\u003cstrong\u003eHRC 58\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+\/-1), with the same carbon content as steel\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e440C\u003c\/strong\u003e, but with less chromium. As a result, knives made from steel\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS-10\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare more resistant to corrosion and more durable. By adding vanadium to the alloy, the abrasion resistance of knives from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseries has been improved.\u003c\/p\u003e\n\u003cp\u003eThe blades in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, similar to those in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO UNIVERSAL\u003c\/strong\u003e line, have a full tang, embedded in the knife handle with rivets. This ensures a secure grip and the knife remains perfectly balanced, cutting, chopping, and mincing with a force perfectly matching the chef's hand pressure.\u003c\/p\u003e\n\u003cp\u003eThe handles of products from this series are made of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e* wood in ebony color. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis laminated birch or maple wood impregnated with resin. It is characterized by very high resistance to heat and moisture and was specially developed for knife handles.  \u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e AUS-10 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e\u003cspan\u003e 315\u003c\/span\u003e mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e\u003cspan\u003e Brown Pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eapprox. 180 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537911824727,"sku":"AS-09","price":529.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/10752_1.webp?v=1793714900"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-boning-flexible-170-mm-as-10","title":"Suncraft SENZO CLAD Flexible Boning Kitchen Knife 170 mm [AS-10]","description":"\u003cp\u003eThe Suncraft SENZO UNIVERSAL Flexible Boning Knife is designed for boning. It features a distinctive, very narrow blade with a rounded tip, allowing easy maneuvering around bones, between joints, or among tendons and cartilage of raw meat. The knife's flexibility enhances its usability, making it much easier to operate with delicate meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecutting tendons\u003c\/li\u003e\n\u003cli\u003eseparating meat from bones\u003c\/li\u003e\n\u003cli\u003etrimming fat\u003c\/li\u003e\n\u003cli\u003efilleting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique product line from \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades in this series are made from 3-layer clad steel type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This is a hard material (\u003cstrong\u003eHRC 58\u003c\/strong\u003e +\/-1), with the same carbon content as \u003cstrong\u003e440C\u003c\/strong\u003e steel but with less chromium. As a result, knives made from \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel are more corrosion-resistant and more durable. By adding vanadium to the alloy, the abrasion resistance of the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e series knives has been improved.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe blades in the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those in \u003cstrong\u003eSENZO UNIVERSAL\u003c\/strong\u003e, have a full tang, secured in the handle with rivets. This ensures a secure grip and perfect balance, allowing cutting, chopping, and mincing with force precisely matching the chef's hand pressure.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe handles in this series are made from \u003cstrong\u003eBrown Pakkawood\u003c\/strong\u003e*.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is laminated birch or maple wood impregnated with resin. It is highly resistant to heat and moisture and was specially developed for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical Data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e steel AUS-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 203 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e - 170 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 135 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537913692503,"sku":"AS-10","price":399.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/10753_1.webp?v=1793714905"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-gyuto-240-mm-as-11","title":"Suncraft SENZO CLAD Kitchen Knife Gyuto 240 mm [AS-11]","description":"\u003cp\u003eGyuto is the equivalent of a European chef's knife. Professional chefs most often reach for this type of blade. It's no surprise, the characteristic shape with a relatively long and wide blade, ending with a distinct curve, works well when handling most products, and additionally allows for the use of most cutting techniques. From chopping, shredding, through slicing and carving. These features make it a knife that should be found in every kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping, shredding\u003c\/li\u003e\n\u003cli\u003eslicing\u003c\/li\u003e\n\u003cli\u003edicing\u003c\/li\u003e\n\u003cli\u003ecarving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique product line from \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades of knives from this series are made from 3-layer clad steel of type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This is a hard material (\u003cstrong\u003eHRC 58\u003c\/strong\u003e +\/-1), with the same carbon content as \u003cstrong\u003e440C\u003c\/strong\u003e steel, but with less chromium. As a result, knives made from \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel are more resistant to corrosion and more durable. By adding vanadium to the alloy, the abrasion sensitivity of knives from the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e series has been reduced.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, similar to \u003cstrong\u003eSENZO UNIVERSAL\u003c\/strong\u003e, have a full tang, embedded in the knife handle with rivets. This ensures a secure grip, and the knife remains perfectly balanced when cutting, chopping, and mincing products with a force perfectly matching the chef's hand pressure.\u003c\/p\u003e\n\u003cp\u003eThe handles of products from this series are made of \u003cstrong\u003ePakkawood\u003c\/strong\u003e* in ebony color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is laminated birch or maple wood impregnated with resin. It is characterized by very high resistance to heat and moisture, specially developed for knife handles.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e SUNCRAFT\u003cbr\u003e\n• \u003cstrong\u003eBlade length (mm):\u003c\/strong\u003e 240\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n• \u003cstrong\u003eUse:\u003c\/strong\u003e Universal, For portioning\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10\u003cbr\u003e\n• \u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 58\u003cbr\u003e\n• \u003cstrong\u003eGrind:\u003c\/strong\u003e symmetrical\u003cbr\u003e\n• \u003cstrong\u003eHandle style (wa \/ yo):\u003c\/strong\u003e yo (western)\u003cbr\u003e\n• \u003cstrong\u003eHandle material:\u003c\/strong\u003e pakkawood\u003cbr\u003e\n• \u003cstrong\u003eBlade style:\u003c\/strong\u003e migaki, san-mai\u003cbr\u003e\n• \u003cstrong\u003eCutting edge type:\u003c\/strong\u003e smooth\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537990893911,"sku":"AS-11","price":699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fb7543b8a2.webp?v=1792600464"},{"product_id":"noz-kuchenny-suncraft-senzo-clad-bunka-165-mm-as-12","title":"Suncraft SENZO CLAD Kitchen Knife Bunka 165 mm [AS-12]","description":"\u003cp\u003eBunka is a general-purpose knife, perfect for typical kitchen tasks. It features a wide profile, a slightly rounded belly, and a flat back of the blade. The distinctive reversed tanto profile gives the blade a nimble and delicate tip as well as a unique and eye-catching aesthetic. This traditional Japanese knife can successfully replace a chef's knife or santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping, shredding\u003c\/li\u003e\n\u003cli\u003eslicing\u003c\/li\u003e\n\u003cli\u003edicing\u003c\/li\u003e\n\u003cli\u003ecarving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e is a unique product line from \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades in this series are made from 3-layer clad steel of type \u003cstrong\u003eAUS-10\u003c\/strong\u003e. This is a hard material (\u003cstrong\u003eHRC 58\u003c\/strong\u003e +\/-1), with the same carbon content as \u003cstrong\u003e440C\u003c\/strong\u003e steel but with less chromium. As a result, knives made from \u003cstrong\u003eAUS-10\u003c\/strong\u003e steel are more corrosion-resistant and more durable. By adding vanadium to the alloy, the abrasion resistance of the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e series knives has been improved.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eSENZO CLAD\u003c\/strong\u003e line, like those in \u003cstrong\u003eSENZO UNIVERSAL\u003c\/strong\u003e, have a full tang, secured in the handle with rivets. This ensures a secure grip and perfect balance when cutting, chopping, and mincing with force perfectly matching the chef's hand pressure.\u003c\/p\u003e\n\u003cp\u003eThe handles of products in this series are made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e* in ebony color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is laminated birch or maple wood impregnated with resin. It is highly resistant to heat and moisture and was specially developed for knife handles.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e SUNCRAFT\u003cbr\u003e\n• \u003cstrong\u003eBlade length (mm):\u003c\/strong\u003e 165\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n• \u003cstrong\u003eUse:\u003c\/strong\u003e Universal, For vegetables and fruits\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10\u003cbr\u003e\n• \u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 58\u003cbr\u003e\n• \u003cstrong\u003eGrind:\u003c\/strong\u003e symmetrical\u003cbr\u003e\n• \u003cstrong\u003eHandle style (wa \/ yo):\u003c\/strong\u003e yo (western)\u003cbr\u003e\n• \u003cstrong\u003eHandle material:\u003c\/strong\u003e pakkawood\u003cbr\u003e\n• \u003cstrong\u003eBlade style:\u003c\/strong\u003e migaki, san-mai\u003cbr\u003e\n• \u003cstrong\u003eCutting edge type:\u003c\/strong\u003e smooth\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537999216983,"sku":"AS-12","price":589.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fb78e766dd.webp?v=1792600472"}],"url":"https:\/\/hamono.pl\/en\/collections\/aus-10.oembed?page=2","provider":"Hamono.pl","version":"1.0","type":"link"}