{"title":"AUS-8","description":"\u003cp\u003eSteel AUS-8 is a popular material used for making knives, especially in the pocket knife and kitchen knife segments. It is a high-quality alloy that provides good strength and durability of the knife, while being relatively easy to sharpen. Steel AUS-8 was developed by the Japanese company Aichi Steel Corporation, which specializes in producing high-carbon steels and alloys for the automotive, aerospace, and medical industries. The composition of steel AUS-8 includes carbon, chromium, manganese, molybdenum, and vanadium, making it resistant to corrosion and wear.\u003c\/p\u003e\n\u003cp\u003eKnives made from steel AUS-8 are well-regarded by users for their durability, hardness, and flexibility. This steel has a hardness of about 58-59 HRC, meaning it is hard enough to retain sharpness but flexible enough not to crack during cutting. Besides good mechanical properties, knives made from steel AUS-8 are also easy to sharpen, which is very important for any kitchen or outdoor enthusiast. This steel does not require special skills or tools for sharpening, making knives made from it popular among beginner cooks and knife lovers.\u003c\/p\u003e\n\u003cp\u003eKnives made from steel AUS-8 are a good choice for those looking for high-quality and durable knives. This steel features good strength and flexibility while being easy to sharpen. Therefore, knives made from this steel are suitable both in the kitchen and during outdoor trips.\u003c\/p\u003e\n\u003ch2\u003eHow to sharpen knives made from steel AUS-8?\u003c\/h2\u003e\n\u003cp\u003eSharpening knives made from steel AUS-8 is not fundamentally different from sharpening knives made from other materials. However, there are some tips that can help maintain the knife's sharpness and extend its lifespan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose the right tools. It is best to use a \u003ca href=\"\/en\/collections\/kamienie-wodne\"\u003ewater stone\u003c\/a\u003e with the appropriate grit - for knives made from steel AUS-8, stones with grit 1000-2000 are recommended. For polishing the knife, use a leather strop or polishing paste.\u003c\/li\u003e\n\u003cli\u003eSet the sharpening angle. The sharpening angle depends on the knife's purpose - kitchen knives usually have an angle between 15-20 degrees, while outdoor knives may have a larger angle, even up to 25 degrees.\u003c\/li\u003e\n\u003cli\u003eWipe the knife blade on leather or a strop. Before sharpening, it is good to wipe the blade on leather or a strop to remove food residues or dirt.\u003c\/li\u003e\n\u003cli\u003eUsing the sharpening stone, start from the top of the knife and slide it along the stone, maintaining a constant sharpening angle. Move the knife slowly to avoid damaging the blade. Then turn the knife and repeat the action on the underside of the blade. Finish sharpening on a stone with finer grit.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening on the stone, it is worth smoothing the blade. This can be done using a leather strop or polishing paste. Wipe the blade on leather or apply polishing paste and wipe the knife on it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpening knives made from steel AUS-8 is not difficult but requires patience and precision. Regular sharpening keeps the knife sharp and extends its lifespan.\u003c\/p\u003e\n\u003ch2\u003eWhy choose knives made from steel AUS-8?\u003c\/h2\u003e\n\u003cp\u003eWhen choosing knives made from steel AUS-8, it is worth considering many factors that make them a good choice for knife enthusiasts. Below are some reasons why you should choose knives made from steel AUS-8:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh quality and durability\u003c\/strong\u003e: Steel AUS-8 is a high-quality alloy that provides good strength and durability of the knife. Thanks to the content of elements such as chromium, manganese, and molybdenum, this steel is resistant to corrosion and wear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength and hardness\u003c\/strong\u003e: Knives made from steel AUS-8 have good strength and hardness, meaning they are resistant to damage and retain sharpness longer than knives made from other materials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility\u003c\/strong\u003e: Steel AUS-8 is flexible enough not to crack during cutting, which is important for knives intended for food processing or fieldwork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of sharpening\u003c\/strong\u003e: Steel AUS-8 is relatively easy to sharpen, meaning knives made from this steel are easy to maintain in good condition. They do not require specialized skills or tools for sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh value for price\u003c\/strong\u003e: Knives made from steel AUS-8 are available in various price ranges, so everyone can find something for themselves. Compared to knives made from other materials, knives made from steel AUS-8 offer high quality at a relatively low price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003eKitchen knives\u003c\/a\u003e made from steel AUS-8 are a good choice for knife lovers who value durability, strength, and ease of sharpening. This steel has good mechanical properties, making knives made from it popular among users worldwide.\u003c\/p\u003e\n\u003ch2\u003eWhat types of Japanese knives are most often made from steel AUS-8?\u003c\/h2\u003e\n\u003cp\u003eSteel AUS-8 is a relatively new steel that appeared on the market in the 1980s. It was developed by the Japanese company Aichi Steel Corporation and is considered one of the best stainless steels for knife production. Many \u003ca href=\"\/en\"\u003eJapanese knives\u003c\/a\u003e are made from steel AUS-8 due to its high quality and durability. The most common Japanese knives made from steel AUS-8 are:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/Santoku\"\u003eSantoku\u003c\/a\u003e: Santoku is a versatile kitchen knife very popular in Japanese cuisine. It is used for slicing, chopping, and mincing various food products.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/Nakiri\"\u003eNakiri\u003c\/a\u003e: a vegetable knife particularly popular in Japanese cuisine. It is used for cutting and shredding various types of vegetables such as carrots, onions, or cabbage.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e: the Japanese version of the classic kitchen knife, also known as the chef's knife. It is used for cutting meat, fish, and other food products.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSashimi\u003c\/a\u003e: a long, thin knife for slicing raw fish, especially popular in Japanese cuisine. It is used to cut fish into thin slices served on sushi or as a standalone dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e: a fish-cutting knife often used in Japanese cuisine. It is used for filleting fish and removing skin and bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAll these Japanese knives are made from steel AUS-8 due to its high quality, durability, and ease of sharpening. This steel is valued by many knife manufacturers for its strength, hardness, and corrosion resistance, making it an ideal choice for producing high-quality knives.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-masamoto\"\u003eMasamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masashi-yamamoto\"\u003eMasashi Yamamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-masahiro\"\u003eMasahiro Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masutani\"\u003eMasutani Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Sujihiki\"\u003eSujihiki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Kiritsuke\"\u003eKiritsuke\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Petty-pairing\"\u003ePetty\/Paring\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Honesuki\"\u003eHonesuki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eSkinning Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing \/ Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Dressing Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-2\"\u003eAogami #2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-super\"\u003eAogami Super\u003c\/a\u003e \u003ca href=\"\/en\/collections\/AUS-10\"\u003eAUS-10\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"kanetsugo-pro-m-noz-uniwersalny-130-mm","title":"Kanetsugu Pro-M Universal Knife 130 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M universal knife with a 130 mm blade length will be useful for more precise work with smaller products.\u003c\/p\u003e\n\u003cp\u003eThe kitchen knives from the Kanetsugu Pro-M series are classic Japanese knives in a Western style. The blades are forged from a single piece of stainless steel AUS-8 using the \"monosteel\" technique. During hardening, the knives undergo a special heat treatment (so-called \"sub-zero treatment\"), during which the blades are drastically cooled to -70 °C, giving them a hardness level of 59+\/-1 HRC. What distinguishes these knives is their incredible cutting properties, which we owe to proper hardening and a convex grind, the so-called \"hamaguri ba.\" The finish of the knife and the fitting of the handle are unmatched among other knives in this price range.\u003cbr\u003e\nThe handle is made of dark pakka wood, which has been properly impregnated - it is completely moisture resistant. The specially shaped handle is very comfortable, providing a secure grip during kitchen work.\u003cbr\u003e\nSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 130 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 245 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 29 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 70 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558222679,"sku":"7001","price":249.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99141-Kanetsugo-Pro-M-Noz-uniwersalny-130-mm.jpg?v=1791403116"},{"product_id":"kanetsugu-pro-m-noz-uniwersalny-150-mm","title":"Kanetsugu Pro-M Universal Knife 150 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M universal knife with a 150 mm blade length is perfect for more precise tasks in the kitchen with small products.\u003c\/p\u003e\n\u003cp\u003eKitchen knives from the Kanetsugu Pro-M series are some of the most popular knives from this manufacturer. The blades are forged from a single piece of stainless steel AUS-8 using the \"monosteel\" technique. During hardening, the knives undergo heat treatment (so-called \"sub-zero treatment\"), during which the blades are rapidly cooled at a temperature of -70°C, thereby achieving a hardness level of 59+\/-1 HRC. What distinguishes these knives is their incredible cutting properties, thanks to proper hardening and a convex grind, known as \"hamaguri ba.\" The finish of the knife and the fitting of the handle are unmatched among other knives in this price range.\u003cbr\u003e\nThe handle is made of dark pakka wood, which has been impregnated - it is completely moisture resistant. The ergonomically shaped handle is very comfortable and provides a secure grip even during long kitchen work.\u003cbr\u003e\nSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 260 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 30 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 80 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558353751,"sku":"7002","price":269.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99144-Kanetsugu-Pro-M-Noz-uniwersalny-150-mm.jpg?v=1791403125"},{"product_id":"kanetsugu-pro-m-noz-santoku-170-mm","title":"Kanetsugu Pro-M Knife Santoku 170 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M Santoku 170 mm is a versatile and handy kitchen knife that allows you to perform most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eKitchen knives from the Kanetsugu Pro-M series are very popular knives from this Japanese manufacturer in a classic Western style. The blades of these knives are forged from a single piece of stainless steel AUS-8 using the so-called \"monosteel\" technique. During hardening, the steel undergoes heat treatment called \"sub-zero treatment,\" during which the blades are rapidly cooled at a temperature of -70 °C. As a result, the blades achieve a hardness level of 59+\/-1 HRC. These knives are distinguished by very good cutting properties, which we owe to proper hardening and the convex \"hamaguri ba\" grind. It is worth noting that the knife's finish and handle fitting are unmatched among other knives in a similar price range.\u003cbr\u003e\nThe handle is made of dark pakka wood, which has been impregnated, making it completely moisture-resistant. The ergonomically shaped handle is very handy and provides a secure grip, even during long kitchen work.\u003cbr\u003e\nSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 42 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 140 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558583127,"sku":"7003","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99147-Kanetsugu-Pro-M-Noz-Santoku-170-mm.jpg?v=1791403134"},{"product_id":"kanetsugu-pro-m-noz-szefa-kuchni-180-mm","title":"Kanetsugu Pro-M Chef's Knife 180 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M chef's knife with a 180 mm blade is recommended for most kitchen tasks - it is the most versatile type of knife with a wide range of uses.\u003c\/p\u003e\n\u003cp\u003eKitchen knives from the Kanetsugu Pro-M series are very popular stainless steel knives from this Japanese manufacturer in a classic Western style. The blades of these knives are made from a single piece of AUS-8 steel, using the so-called \"monosteel\" technique. During hardening, the steel undergoes heat treatment (the so-called \"sub-zero treatment\"), during which the blades are rapidly cooled at a temperature of -70 °C. As a result, the blades achieve a hardness level of 59+\/-1 HRC. The blades of the Pro-M series knives have very good cutting properties, which we owe to proper hardening and above all to the convex grind, the so-called \"hamaguri ba\". It is worth noting that the finish of the knives in this series and the fitting of the handle are at a very high level.\u003cbr\u003e\nThe handle is made of dark pakka wood, which has been impregnated - it is completely moisture resistant. The ergonomically shaped handle is comfortable and provides a secure grip even during long work in the kitchen.\u003cbr\u003e\nSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded by Matsujiro Kawamura in 1918. He was a descendant of Kanetsugu, a famous maker of samurai swords (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto \/ Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 305 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 39 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558648663,"sku":"7004","price":349.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99149-Kanetsugu-Pro-M-Noz-Szefa-Kuchni-180-mm.jpg?v=1791403144"},{"product_id":"kanetsugu-pro-m-noz-szefa-kuchni-210-mm","title":"Kanetsugu Pro-M Chef's Knife 210 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M chef's knife with a 210 mm blade is a versatile knife that performs well both when chopping vegetables and filleting fish.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Pro-M is a series of popular kitchen knives made entirely of high-carbon stainless steel. The blades of these knives are forged from a single piece of AUS-8 steel using the \"monosteel\" technique. During hardening, the AUS-8 steel undergoes a special process called \"sub-zero treatment,\" where the knives are immediately cooled to -70°C, giving the blades a hardness level of 59+\/-1 HRC. The blades of the Pro-M series knives have exceptional cutting properties, which we owe not only to proper hardening but primarily to the convex grind, called hamaguri ba, which greatly facilitates food separation during cutting. It is worth noting that both the finish of the knives in this series and the fitting of the handle are of very high quality.\u003cbr\u003e\nThe handle of this knife is made of dark pakka wood, which has been impregnated and is completely moisture resistant. The ergonomically shaped handle is very comfortable and provides a secure grip even during long kitchen work.\u003cbr\u003e\nThe company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392). Seki Kanetsugu is a manufacturer from the city of Seki in Japan, which is famous for producing kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto \/ Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 335 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 42 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558779735,"sku":"7005","price":369.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99152-Kanetsugu-Pro-M-Noz-Szefa-Kuchni-210-mm.jpg?v=1791403153"},{"product_id":"kanetsugu-pro-m-noz-szefa-kuchni-240-mm","title":"Kanetsugu Pro-M Chef's Knife 240 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M chef's knife with a 240 mm blade is a versatile type of knife that works perfectly both for chopping vegetables and filleting fish.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Pro-M is a series of very well-made kitchen knives, made entirely of molybdenum-vanadium stainless steel. The blades of these knives are forged from a single piece of steel called AUS-8, using the so-called \"monosteel\" technique. During the hardening of AUS-8 steel, Kanetsugu subjects it to a special heat treatment (the so-called \"sub-zero treatment\"), during which the knives are immediately cooled to a temperature of -70°C. Thanks to this process, the blades achieve a high hardness level of 59+\/-1 HRC. Knives from the Pro-M series have exceptional cutting properties, which we owe to proper hardening and largely to the convex grind, called \"hamaguri ba,\" which greatly facilitates food separation during cutting. The finish of these knives, the blade profile, and the fitting of the handle are at a very high level.\u003cbr\u003e\nThe knife handle is made of dark pakka wood, which has been impregnated - it is completely moisture resistant. The ergonomically shaped handle is very comfortable and provides a secure grip, even during long kitchen work.\u003cbr\u003e\nThe company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, the famous samurai sword maker (1336-1392). Seki Kanetsugu is a manufacturer from the city of Seki in Japan, which is known worldwide for producing kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto \/ Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 370 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 48 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 190 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558943575,"sku":"7006","price":479.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99155-Kanetsugu-Pro-M-Noz-Szefa-Kuchni-240-mm.jpg?v=1791403162"},{"product_id":"kanetsugu-pro-m-honesuki-145-mm","title":"Kanetsugu Pro-M Honesuki 145 mm","description":"\u003cp\u003eKanetsugu Pro-M Honesuki 145 mm is a small and handy knife with a very strong blade. It is perfect for trimming poultry and separating meat from bones.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Pro-M is a series of very well-made and strong kitchen knives, made entirely of high-carbon stainless steel. The blades of these knives are forged entirely from a single piece of AUS-8 steel, which has excellent cutting properties. During the hardening of AUS-8 steel, Kanetsugu applies a special heat treatment called \"sub-zero treatment,\" during which the blades are immediately cooled to -70°C. Thanks to this process, the blades achieve a high hardness level of 59+\/-1 HRC. The finishing of the knives, blade profile, and handle fitting are of very high quality.\u003cbr\u003e\nThe handle of this knife is made of dark pakka wood, which has been impregnated and is completely moisture resistant. The ergonomically shaped handle is extremely comfortable and provides a secure grip, even during long kitchen work.\u003cbr\u003e\nThe company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, the famous samurai sword maker (1336-1392). Seki Kanetsugu is a manufacturer from the Japanese city of Seki, which is famous for producing kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Honesuki \/ Boning knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 145 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 40 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 135 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314559205719,"sku":"7008","price":389.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99158-Kanetsugu-Pro-M-Honesuki-145-mm.jpg?v=1791403171"},{"product_id":"kanetsugu-pro-m-noz-sujihiki-240-mm","title":"Kanetsugu Pro-M Slicing Knife Sujihiki 240 mm","description":"\u003ch2\u003eKanetsugu Pro-M Sujihiki 240 mm - information\u003c\/h2\u003e\n\u003cp\u003eThe slim Kanetsugu Pro-M Sujihiki 240 mm knife is primarily used for slicing, but it is also suitable for preparing sushi or filleting fish.\u003c\/p\u003e\n\u003ch2\u003eKanetsugu Pro-M Sujihiki 240 mm - characteristics\u003c\/h2\u003e\n\u003cp\u003eKanetsugu Pro-M is a series of ultra-sharp \u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003ekitchen knives\u003c\/a\u003e made entirely of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless molybdenum vanadium steel\u003c\/a\u003e AUS-8. The Kanetsugu company \u003cstrong\u003eduring the hardening of knives from the Pro-M series subjects them to a special heat treatment\u003c\/strong\u003e (so-called \"sub-zero treatment\"), during which the knives are immediately cooled at a temperature of -70 °C. Thanks to this process, the blades achieve a hardness at a suitably high level of 59+\/-1 HRC. Knives from the Pro-M series have \u003cstrong\u003eexceptional cutting properties\u003c\/strong\u003e, which we owe to the good heat treatment of the steel and the convex grind, the so-called \"hamaguri ba\", which allows very easy and precise separation of food from the blade. The finish of these knives, the blade profile, and the fitting of the handle are at a very high level.\u003c\/p\u003e\n\u003cp\u003eThe handle of this knife is made of dark pakka wood, which has been impregnated and is completely moisture resistant. The ergonomically shaped handle is very comfortable and provides a secure grip, even during long work in the kitchen.\u003cbr\u003e\nThe company, existing for over 100 years, was founded by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392). \u003cstrong\u003eSeki Kanetsugu is a manufacturer from the city of Seki in Japan, which is famous for producing kitchen knives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki \/ Slicing Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 370 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 37 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 165 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314559336791,"sku":"7009","price":459.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99161-Kanetsugu-Pro-M-Noz-Sujihiki-240-mm.jpg?v=1791403181"},{"product_id":"kanetsugu-miyabi-issin-noz-uniwersalny-90-mm","title":"Kanetsugu Miyabi Issin Universal Knife 90 mm","description":"\u003cp\u003eSmall and very handy Kanetsugu Miyabi Issin universal knife with a 90 mm blade length can be used wherever precision is needed. It is perfect for working with small products such as shallots, mushrooms, or small fruits.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Miyabi Issin is a series of kitchen knives with a three-layer construction, made using the SAN-MAI technique. This means the core is made of hard high-carbon steel AUS-8, which is clad on both sides with soft SUS-410 steel. Thanks to this technique, the knives are completely stainless, more flexible, and easy to maintain.\u003cbr\u003e\nDuring the hardening process, these knives were given a hardness of 57-58 on the Rockwell scale, which allows them to hold their sharpness for quite a long time.\u003cbr\u003e\nThe handle is made of natural rosewood, which, when properly impregnated, remains resistant to moisture and temperature. Knives from the Miyabi Issin series offer an excellent price-to-quality ratio; they are recommended for home cooks and cooking enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a manufacturer from the city of Seki in Japan, which is famous for producing kitchen knives. The company was founded in 191 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 90 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 200 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 20 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 40 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314560123223,"sku":"2000","price":129.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98656-Kanetsugu-Miyabi-Issin-Noz-uniwersalny-90-mm.jpg?v=1791403230"},{"product_id":"kanetsugu-miyabi-issin-noz-uniwersalny-120-mm","title":"Kanetsugu Miyabi Issin Universal Knife 120 mm","description":"\u003cp\u003eSmall and very handy Kanetsugu Miyabi Issin universal knife with a 120 mm blade length, perfect for anywhere precision is needed when working with small products such as shallots, mushrooms, or smaller pieces of meat.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Miyabi Issin is a series of kitchen knives with a three-layer construction, made using the popular SAN-MAI technique in Japan. This means the knife core is forged from hard high-carbon and stainless steel AUS-8, which is clad on both sides with soft SUS-410 steel. Thanks to this technique, the hard core made of AUS-8 is protected by outer layers of soft steel, which adds extra flexibility.\u003cbr\u003e\nDuring the heat treatment process (hardening), these knives were given a hardness level of 57-58 HRC, allowing them to maintain sharpness for a long time.\u003cbr\u003e\nThe handle is made of natural rosewood, which, when properly impregnated, remains resistant to moisture and temperature. Knives from the Miyabi Issin series are recommended for home cooks and cooking enthusiasts who are just beginning their journey with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1919 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 120 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 225 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 28 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 50 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314560254295,"sku":"2001","price":139.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98664-Kanetsugu-Miyabi-Issin-Noz-uniwersalny-120-mm.jpg?v=1791403240"},{"product_id":"kanetsugu-miyabi-issin-noz-uniwersalny-150-mm","title":"Kanetsugu Miyabi Issin Universal Knife 150 mm","description":"\u003cp\u003eThe Kanetsugu Miyabi Issin with a 150 mm blade length is a small and handy knife used wherever greater precision is needed when working with small products such as shallots, mushrooms, or smaller pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe Kanetsugu Miyabi Issin is a series of kitchen knives with a three-layer construction, made using the popular Japanese \"SAN-MAI\" technique. This technique means that the knife's core is made of hard high-carbon steel \"AUS-8\", which is clad with soft and completely stainless SUS-410 steel. Thanks to this technique, the hard core made of AUS-8 is protected by outer layers of soft SUS-410 steel, which also adds flexibility.\u003cbr\u003e\nDuring the heat treatment process (hardening), the knives achieved a hardness level of 57-58 HRC, which allows them to hold their sharpness and be easy to sharpen.\u003cbr\u003e\nThe handle is made of natural rosewood and reinforced with two rivets. The wood has been properly impregnated, making it resistant to moisture and temperature. Knives from the Miyabi Issin series offer a great price-to-quality ratio and are recommended both for professionals and cooking enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1919 by Matsujiro Kawamura, a descendant of Kanetsugu, a renowned samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 255 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 30 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 55 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314560483671,"sku":"2002","price":149.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98672-Kanetsugu-Miyabi-Issin-Noz-uniwersalny-150-mm.jpg?v=1791403249"},{"product_id":"kanetsugu-miyabi-issin-noz-szefa-kuchni-180-mm","title":"Kanetsugu Miyabi Issin Chef's Knife 180 mm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Miyabi Issin Gyuto with a blade length of 180 mm is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a three-layer construction, known as SAN-MAI. This method means that the knife's core is forged from hard high-carbon steel \"AUS-8\", which is then clad with soft SUS-410 steel. Thanks to this, the hard core made of AUS-8 is protected by outer layers of soft SUS-410 steel, which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness level of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003cbr\u003e\nThe handle is made of natural rosewood in brown color and reinforced with two rivets. The wood used for the handle has been properly impregnated and is resistant to moisture and temperature. Knives from the Miyabi Issin series are recommended both for professionals and enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest manufacturers of kitchen knives from the city of Seki in Japan. The company was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, a famous maker of samurai swords (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto \/ Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 42 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314560876887,"sku":"2004","price":199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98679-Kanetsugu-Miyabi-Issin-Noz-Szefa-Kuchni-180-mm.jpg?v=1791403259"},{"product_id":"kanetsugu-miyabi-issin-sujihiki-210-mm","title":"Kanetsugu Miyabi Issin Sujihiki 210 mm","description":"\u003cp\u003eThe long and slender blade of the Kanetsugu Miyabi Issin Sujihiki 210 mm knife will be an excellent tool for slicing thin pieces of meat, filleting fish, or preparing sushi.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a SAN-MAI (three-layer) construction. Forging in the SAN-MAI technique means that the knife's core is made of hard high-carbon steel (AUS-8), which is clad with soft steel (SUS-410). Thanks to this method, the hard core of (AUS-8) is protected by outer layers of soft steel (SUS-410), which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness level of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003cbr\u003e\nThe handle is made of natural rosewood in brown color and reinforced with two rivets. The wood used for the handle has been properly impregnated - it is resistant to moisture and temperature. Knives from the Miyabi Issin series offer excellent value for money. They are an ideal choice for both professionals and cooking enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a well-known manufacturer of kitchen knives from the city of Seki in Japan. The company was founded in 1919 by Matsujiro Kawamura, a descendant of Kanetsugu, the famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki \/ Slicing knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 330 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 34 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314560975191,"sku":"2006","price":209.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98688-Kanetsugu-Miyabi-Issin-Sujihiki-210-mm.jpg?v=1791403270"},{"product_id":"kanetsugu-miyabi-issin-noz-nakiri-165-mm","title":"Kanetsugu Miyabi Issin Knife Nakiri 165 mm","description":"\u003cp\u003eThe Nakiri knife looks like a cleaver, but unlike a cleaver, it has a thin blade that is perfectly designed for slicing and chopping vegetables. If you love chopping, this is the knife for you.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Miyabi Issin is a series of elegant knives made from high-carbon stainless steel AUS-8 in a SAN-MAI \"three-layer\" construction. The SAN-MAI technique means that the core of the knife (\"hard core\") is made of high-carbon steel \"AUS-8\", which is clad with soft \"SUS-410\" steel. Thanks to this method, the hard core of \"AUS-8\" steel is protected by outer layers of soft \"SUS-410\" steel, which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness of 57-58 HRC, allowing them to hold their sharpness longer than most popular European knives.\u003cbr\u003e\nThe ergonomically shaped handle is made of brown rosewood and reinforced with two rivets. The wood used for the handle is properly impregnated, making it resistant to water and moisture. Knives from the Miyabi Issin series are an excellent choice for professionals and cooking enthusiasts who are just beginning their journey with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest and most respected kitchen knife manufacturers from Seki, Japan. The company was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, the famous samurai sword maker who lived from 1336 to 1392.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 285 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314561040727,"sku":"2007","price":229.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98695-Kanetsugu-Miyabi-Issin-Noz-Nakiri-165-mm.jpg?v=1791403278"},{"product_id":"kanetsugu-miyabi-issin-noz-szefa-kuchni-210-mm","title":"Kanetsugu Miyabi Issin Chef's Knife 210 mm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Miyabi Issin Gyuto with a blade length of 210 mm is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a three-layer construction, known as SAN-MAI. This method means that the knife's core is forged from hard high-carbon steel \"AUS-8\", which is then clad with soft SUS-410 steel. Thanks to this, the hard core made of AUS-8 is protected by outer layers of soft SUS-410 steel, which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness level of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003cbr\u003e\nThe handle is made of natural rosewood in brown color and reinforced with two rivets. The wood used for the handle has been properly impregnated and is resistant to moisture and temperature. Knives from the Miyabi Issin series are recommended both for professionals and enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest manufacturers of kitchen knives from the city of Seki in Japan. The company was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392). Also check out our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto \/ Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 330 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 105 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314605670743,"sku":"2005","price":249.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100607-Kanetsugu-Miyabi-Issin-Noz-Szefa-Kuchni-210-mm.jpg?v=1791403733"},{"product_id":"kanetsugu-miyabi-issin-santoku-170-mm","title":"Kanetsugu Miyabi Issin Santoku 170 mm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Miyabi Issin Santoku with a blade length of 170 mm is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a three-layer construction, known as SAN-MAI. This method means that the knife's core is forged from hard high-carbon steel \"AUS-8\", which is then clad with soft SUS-410 steel. Thanks to this, the hard core made of AUS-8 is protected by outer layers of soft SUS-410 steel, which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness level of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003cbr\u003e\nThe handle is made of natural rosewood in brown color and reinforced with two rivets. The wood used for the handle has been properly impregnated and is resistant to moisture and temperature. Knives from the Miyabi Issin series are recommended both for professionals and enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest manufacturers of kitchen knives from the city of Seki in Japan. The company was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 290 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314605965655,"sku":"2003","price":199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100614-Kanetsugu-Miyabi-Issin-Santoku-170-mm.jpg?v=1791403742"},{"product_id":"kanetsugu-pro-m-noz-szefa-kuchni-270-mm","title":"Kanetsugu Pro-M Chef's Knife 270 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M knife, with an impressive 270 mm blade length, is the epitome of versatility in the kitchen, handling both delicate tasks such as filleting fish and everyday precision tasks like chopping vegetables with ease. This knife series stands out for its exceptional craftsmanship, featuring blades forged from a monolithic block of molybdenum-vanadium stainless steel AUS-8, ensuring durability and reliability.\u003c\/p\u003e\n\u003cp\u003eKanetsugu uses an innovative \"sub-zero\" hardening method, cooling the blade to an extremely low -70°C, resulting in extraordinary hardness of 59+\/-1 HRC. A special grinding technique known as \"hamaguri ba\" further enhances cutting efficiency and facilitates the separation of sliced ingredients. The excellent blade finish and precise handle fitting testify to the highest quality craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe handle, made from dark, impregnated pakka wood, guarantees moisture resistance and a secure, stable grip, invaluable during long hours of kitchen work. The ergonomic shape of the handle makes the knife not only a reliable tool but also pleasant to use.\u003c\/p\u003e\n\u003cp\u003eThe company's history dates back to 1918, when Matsujiro Kawamura, a successor of the Kanetsugu family, famous samurai swordsmiths from 1336-1392, founded a manufactory in Seki - a city known as the world center of excellent quality knives. Kanetsugu Pro-M knives not only reflect a rich blacksmithing tradition but also represent functionality and style in the modern kitchen.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Gyuto \/ Chef's Knife\u003cbr\u003e\nBlade length: 270 mm\u003cbr\u003e\nOverall length: 400 mm\u003cbr\u003e\nBlade height: 53 mm\u003cbr\u003e\nBlade thickness: 2.2 mm\u003cbr\u003e\nHandle: pakka wood\u003cbr\u003e\nSteel: AUS-8, monosteel\u003cbr\u003e\nHRC: 59+\/-1\u003cbr\u003e\nSharpening type: double-sided\u003cbr\u003e\nWeight: 223 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55315638976855,"sku":"KPMG270","price":519.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/e5fe5445ba5df9de2d4704c2307e1084.jpg?v=1791407061"},{"product_id":"noz-kuchenny-suncraft-senzo-entree-petty-12-cm","title":"Suncraft SENZO ENTREE Kitchen Knife Petty 12 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO ENTREE Petty 12 cm\u003c\/strong\u003e knife is a unique tool that is a smaller version of the popular chef's knife. Thanks to its versatility, the \u003cstrong\u003ePetty\u003c\/strong\u003e knife has gained great recognition among culinary enthusiasts and professionals alike. Its compact design makes it an ideal choice for precise slicing, chopping, slicing thinly, and dicing. It works perfectly with fruits, vegetables, as well as smaller pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePetty knife from the SENZO ENTREE series\u003c\/strong\u003e stands out not only for its functionality but also for its elegance. The blade is made of 3-layer clad steel type \u003cstrong\u003eAUS-8\u003c\/strong\u003e, known for its high hardness and corrosion resistance. The addition of vanadium in the steel further improves its durability, ensuring long-lasting sharpness and reliability of the tool for many years. It is stainless steel, so the knife is easy to keep clean and enjoy its durability over a long time.\u003c\/p\u003e\n\u003cp\u003eBlades in the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e line have a full tang, which makes the knife perfectly balanced and stable during use. The knife handle is secured with three rivets, and the middle pin in the form of a \u003cstrong\u003emosaic\u003c\/strong\u003e adds a unique character.\u003c\/p\u003e\n\u003cp\u003eThe knife handle made of high-quality \u003cstrong\u003ePakkawood\u003c\/strong\u003e in black provides durability, a comfortable grip, and resistance to moisture and high temperatures. The special shaping of the handle guarantees a secure and comfortable grip, ensuring full control over the tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO ENTREE Petty 12 cm\u003c\/strong\u003e is the perfect choice for anyone who values quality, precision, and aesthetics in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 230 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 120 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Black Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 85 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316301513047,"sku":"EN-01","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa836dbc1f.webp?v=1791412910"},{"product_id":"noz-kuchenny-suncraft-senzo-entree-santoku-167-cm","title":"Suncraft SENZO ENTREE Santoku Kitchen Knife 16.7 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO ENTREE Santoku 16.7 cm\u003c\/strong\u003e knife is a versatile Japanese-style knife that combines tradition with modernity. Its name \"Santoku\" means \"three advantages\" and is not accidental – this knife excels in three basic cutting techniques: chopping, shredding, and dicing. Its compact design and wide blade make it an ideal tool for working with meat, fish, and vegetables. Thanks to its functionality, \u003cstrong\u003eSantoku\u003c\/strong\u003e has gained recognition in professional kitchens and among cooking enthusiasts worldwide.\u003c\/p\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e line knife is made of 3-layer clad steel type \u003cstrong\u003eAUS-8\u003c\/strong\u003e, valued for its cutting properties, high corrosion resistance, and ease of maintenance. The steel contains vanadium, which increases its hardness and guarantees long-lasting sharpness and tool reliability for many years.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e series feature a full tang, ensuring excellent balance and grip confidence during use. The handle is securely fixed with three rivets, and the decorative pin in the form of a \u003cstrong\u003emosaic\u003c\/strong\u003e emphasizes the knife's overall aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003eblack Pakkawood\u003c\/strong\u003e combines durability with elegance, providing comfort and grip confidence, making this knife an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuncraft SENZO ENTREE Santoku 16.7 cm\u003c\/strong\u003e is a knife that combines precision, functionality, and beauty, offering convenience and comfort during everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 290 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 167 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Black Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316302790999,"sku":"EN-02","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa866797af.webp?v=1791412919"},{"product_id":"noz-kuchenny-suncraft-senzo-entree-gyuto-20-cm","title":"Suncraft SENZO ENTREE Kitchen Knife Gyuto 20 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO ENTREE Gyuto 20 cm\u003c\/strong\u003e kitchen knife is an indispensable tool in every kitchen. Used by professional chefs and amateurs alike, the chef's knife is one of the most versatile blades available on the market. Thanks to its long, wide, and rounded blade, the knife allows precise execution of many cutting techniques, including chopping, slicing, dicing, and carving. It is the ideal choice for anyone who values functionality and comfort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife from the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e series is made of 3-layer clad steel type \u003cstrong\u003eAUS-8\u003c\/strong\u003e, which is characterized by high hardness and corrosion resistance. This steel contains vanadium, which further increases its durability, ensuring long-lasting sharpness and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eThanks to the full tang, the knife is perfectly balanced, providing a secure grip and precision during use. The knife handle is fixed with three solid rivets, and the middle pin, made in a \u003cstrong\u003emosaic\u003c\/strong\u003e style, adds an elegant touch.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eblack Pakkawood\u003c\/strong\u003e, which provides both durability and resistance to moisture and high temperatures. The handle's shape ensures a comfortable, secure grip, enhancing user comfort.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO ENTREE Gyuto 20 cm\u003c\/strong\u003e knife combines Japanese precision, durability, and elegance, satisfying every culinary enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 320 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 200 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Black Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316303774039,"sku":"EN-03","price":379.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa8b92844a.webp?v=1791412929"},{"product_id":"zestaw-2-nozy-suncraft-senzo-entree-w-pudelku-ozdobnym-en_0301","title":"Set of 2 Suncraft SENZO ENTREE knives in a decorative box: [EN_0301]","description":"\u003cp\u003eThe \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e knife set from \u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e is an excellent choice for anyone who values quality and functionality in the kitchen. It consists of two essential knives: a \u003cstrong\u003eChef's knife\u003c\/strong\u003e with a length of 20 cm and a \u003cstrong\u003ePetty\u003c\/strong\u003e knife with a blade length of 12 cm.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChef's knife\u003c\/strong\u003e is a versatile tool suitable for many tasks such as slicing, chopping, and dicing. Meanwhile, the \u003cstrong\u003ePetty\u003c\/strong\u003e knife is a smaller version of the chef's knife, ideal for precise tasks like peeling, cutting smaller ingredients, or decorating dishes. Its versatility makes it a popular choice among cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe knives from the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e series are made from high-quality 3-layer steel of type \u003cstrong\u003eAUS-8\u003c\/strong\u003e, characterized by high hardness and corrosion resistance. Thanks to the addition of vanadium, the steel is more durable, ensuring long-lasting sharpness. The knife blades have a full tang, which guarantees excellent balance and tool stability. The knife fits perfectly in the hand, making kitchen work comfortable and precise. Additionally, the middle pin in the form of a \u003cstrong\u003emosaic\u003c\/strong\u003e gives the knives an elegant and attractive appearance.\u003c\/p\u003e\n\u003cp\u003eThe knife handles are made of \u003cstrong\u003eblack Pakkawood\u003c\/strong\u003e, which provides a secure grip and is resistant to moisture and high temperatures. The shaping at the base of the handle makes the knife comfortable to use, making it an ideal choice for both professionals and cooking amateurs.\u003c\/p\u003e\n\u003cp\u003eThe set is packed in an elegant cardboard box, making it a perfect gift idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, and its properties make it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e Gyuto 320 mm; Petty 230 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length -\u003c\/strong\u003e Gyuto 200 mm; Petty 120 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Black Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e \u003cstrong\u003e-\u003c\/strong\u003e Gyuto approx. 150 g; Petty approx. 85 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316305084759,"sku":"EN_0301","price":679.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa9087e399.webp?v=1791412938"},{"product_id":"zestaw-2-nozy-suncraft-senzo-entree-w-pudelku-ozdobnym-en_0302","title":"Set of 2 Suncraft SENZO ENTREE knives in a decorative box: [EN_0302]","description":"\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO ENTREE\u003c\/strong\u003e knife set is an excellent choice for anyone who values Japanese precision and high quality in the kitchen. It includes two essential knives: a \u003cstrong\u003echef's knife (20 cm)\u003c\/strong\u003e and a \u003cstrong\u003eSantoku knife (16.7 cm)\u003c\/strong\u003e, which will handle most culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e knife is a traditional Japanese knife that is gaining popularity worldwide. Its name, meaning \"three advantages\" or \"three virtues,\" indicates the versatility of the tool – it is perfect for cutting meat, fish, and vegetables. Meanwhile, the \u003cstrong\u003echef's knife\u003c\/strong\u003e is an indispensable kitchen element, suitable for almost every task – from slicing and chopping to dicing.\u003c\/p\u003e\n\u003cp\u003eThe knives from the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e line are made from three-layer \u003cstrong\u003eAUS-8 steel\u003c\/strong\u003e, known for its exceptional corrosion resistance and high hardness. The blades are not only durable but also easy to maintain. Additionally, the full tang and handle secured with three rivets provide a secure grip and excellent balance. The middle pin of the handle, made in a \u003cstrong\u003emosaic\u003c\/strong\u003e style, adds elegance, highlighting the knives' aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe handles made of \u003cstrong\u003eblack Pakkawood\u003c\/strong\u003e feature a special shaping at the base, ensuring a comfortable and secure grip. Thanks to this, the knives fit perfectly in the hand, and their Japanese character combines functionality with aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe elegant cardboard packaging makes the \u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e set also an excellent gift idea that will surely delight every cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, making it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e AUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e Gyuto 320 mm; Santoku 290 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- Gyuto 200 mm; Santoku 167 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Black Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e Gyuto approx. 150 g; Santoku approx. 150 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316306067799,"sku":"EN_0302","price":739.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa94705039.webp?v=1791412948"},{"product_id":"tsunehisa-noz-do-pieczywa-30-cm","title":"Tsunehisa Bread Knife 30 cm","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Bread Knife 30 cm\u003c\/strong\u003e is a professional knife with an exceptional length, designed for precise slicing of \u003cstrong\u003ebread\u003c\/strong\u003e without crushing or crumbling. Thanks to the \u003cstrong\u003eserrated blade\u003c\/strong\u003e, it effortlessly cuts through both crusty baguettes and soft, fluffy breads, preserving their perfect texture. This \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is an excellent choice for professionals and bread enthusiasts who value quality and comfort of use.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003estainless steel AUS-8\u003c\/strong\u003e, prized for its corrosion resistance and long-lasting sharpness. Thanks to the \u003cstrong\u003epolished finish Migaki\u003c\/strong\u003e, the surface is smooth and easy to keep clean, which further enhances user comfort. The hardness of \u003cstrong\u003e58+\/-1 HRC\u003c\/strong\u003e ensures durability and optimal flexibility, which is crucial for bread knives.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epaka wood\u003c\/strong\u003e is ergonomic, lightweight, and moisture-resistant, guaranteeing a secure and comfortable grip even during extended use. Thanks to the \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e, the knife is convenient for both right-handed and left-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsunehisa Bread Knife 30 cm\u003c\/strong\u003e is an indispensable tool in every kitchen, combining \u003cstrong\u003etraditional Japanese craftsmanship\u003c\/strong\u003e with modern materials, ensuring precise and effortless slicing of every type of bread.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Bread knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 30.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 43.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e paka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e AUS-8 steel (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki (polished)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 58+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316366688599,"sku":"TNDP300","price":249.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/ed828814f8ea3984b87d68298e45ea27.jpg?v=1791413568"},{"product_id":"tsunehisa-noz-do-pieczywa-25-cm","title":"Tsunehisa Bread Knife 25 cm","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Bread Knife 25 cm\u003c\/strong\u003e is a precise kitchen tool designed for \u003cstrong\u003eslicing bread without crushing or excessive crumbling\u003c\/strong\u003e. The serrated blade allows easy cutting through both hard, crispy crusts and the soft, fluffy interior of the bread. The 25 cm length provides good control and stability when cutting most loaves and homemade or artisanal baked goods.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eJapanese stainless steel AUS-8\u003c\/strong\u003e, known for its high corrosion resistance and good edge retention. The polished finish \u003cstrong\u003eMigaki\u003c\/strong\u003e makes the blade surface smooth and easy to clean. A hardness level of \u003cstrong\u003e58 ±1 HRC\u003c\/strong\u003e ensures a balance between durability and flexibility — a desirable feature in bread knives.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003epakka wood\u003c\/strong\u003e, which is lightweight, moisture-resistant, and comfortable to hold. 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It includes a \u003cstrong\u003eChef's\u003c\/strong\u003e knife with a length of 200 mm \u003c\/span\u003e\u003cspan\u003eand its Japanese equivalent in the form of a \u003cstrong\u003eSantoku\u003c\/strong\u003e knife with a blade length of 167 mm. Santoku is a multifunctional Japanese-style knife, equivalent to the popular Western chef's knife. Its name means \"three advantages\" or \"three virtues.\" Not without reason – this knife is suitable for cutting meat, fish, and vegetables. The set is completed by a \u003cstrong\u003ePetty\u003c\/strong\u003e knife with a blade length of 120 mm. Petty is a versatile blade that is a smaller version of the chef's knife. It has a wide range of uses, making it a very popular choice among culinary art enthusiasts.\u003c\/span\u003e An additional element of the set is an elegant and exclusive cardboard packaging, perfect as a gift.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003ethe opening line of the product series from \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSUNCRAFT\u003c\/strong\u003e. The blades in this series are made of 3-layer clad steel type \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS-8\u003c\/strong\u003e. This steel is similar to the 440 series and contains vanadium to increase its hardness. This steel belongs to stainless steels, meaning it has enhanced corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSENZO ENTREE\u003c\/strong\u003e line have a full tang, secured in the handle with 3 rivets. This ensures a secure grip, and the knife remains perfectly balanced when cutting, chopping, and mincing with force perfectly matching the chef's hand pressure. The middle pin is made in the form of a \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emosaic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhich enhances the knife's aesthetic value and definitely draws attention.\u003c\/p\u003e\n\u003cp\u003eThe handles of products in this series are made of \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e* wood. The special shaping at the base of the knife allows for a free and secure grip. This is also a characteristic feature of this line and gives the knives a delicate, Japanese, and smooth character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Pakkawood\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis laminated birch or maple wood impregnated with resin. It is highly resistant to heat and moisture and was specially developed for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical Data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAUS-8 steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e\u003cspan\u003e Chef 320 mm; Santoku 290\u003c\/span\u003e mm; Petty 230 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Chef 200 mm; Santoku 167 mm; Petty 120 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e\u003cspan\u003e Chef approx. 150 g; Santoku approx. 150\u003c\/span\u003e g; Petty approx. 85\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55537938792791,"sku":null,"price":969.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa96eed894.webp?v=1792600399"}],"url":"https:\/\/hamono.pl\/en\/collections\/aus-8.oembed","provider":"Hamono.pl","version":"1.0","type":"link"}