{"title":"Deba","description":"\u003cp\u003eDeba is often referred to as a fish knife, but in reality, the uses of this knife in the kitchen are much more diverse. The tool is distinguished by its massive construction and single-sided grind. It is sharp and precise enough to work perfectly even with delicate, soft food products such as fish or seafood. At the same time, it handles cutting fish spines or separating fin cartilage equally well.\u003c\/p\u003e\n\u003ch2\u003eWhat does Deba look like?\u003c\/h2\u003e\n\u003cp\u003eDeba is a quite characteristic type of Japanese knife. It is most often seen in the hands of chefs preparing sushi, but also when cooking other fish dishes. The knife is massive. It has a thick and short blade that tapers downward. It is single-sided sharpened, so it comes in versions for right-handed and left-handed users. Despite its solid build, it is not recommended to use this tool as a cleaver for hard, frozen food products.\u003c\/p\u003e\n\u003ch2\u003eWhat is Deba used for?\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003eKitchen knives\u003c\/a\u003e Deba are suitable both for tasks requiring precision and for difficult jobs where blade hardness and the chef's hand strength matter. The knife can be used to cut vegetables and fruits into thin slices, as well as all types of meat. The tool is also used to separate meat from bones. It can easily cut even cartilage or fish spines, which is why Deba is usually found in the hands of chefs preparing ingredients for fresh sushi. The knife can be used for processing fish and seafood, as well as for working with poultry and other types of delicate meat. However, it should not be used to chop thick, hard bones.\u003c\/p\u003e\n\u003ch2\u003eWhat can we prepare with the Deba knife?\u003c\/h2\u003e\n\u003cp\u003eThe Deba knife is good for chopping vegetables and slicing fruits, but it was created with filleting and cutting fish in mind. The chef uses it to easily remove the fish head with the thick blade, then separate the meat from the bones and obtain a perfect fillet. Usually, the blade material is rust-resistant steel, very hard and easy to sharpen. Thanks to this - although the knife has a single-sided grind - it handles delicate food products very well, without crushing or tearing edges. This type of knife in Japan is mainly used for preparing sushi, but many other dishes based on meat and vegetables can be made with it. Deba is a massive and large knife, as well as quite heavy. It easily pierces even tougher items. Thanks to the solid handle, it fits well in the hand and allows precise work. The front, precisely shaped part of the blade handles filleting efficiently, while the middle part allows convenient portioning of meat. Its rear part can be used to chop smaller bones, remembering that it is a cleaver only for vegetables and fruits, not for hard products or frozen items.\u003c\/p\u003e\n\u003ch2\u003eDeba knife as a gift\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Deba knives make a great gift not only for sushi lovers and other fish dishes enthusiasts\u003c\/strong\u003e. The product easily handles every type of meat - poultry, pork, beef, or game. Its blade is also suitable for working with vegetables and fruits. Japanese knives of this construction are distinguished not only by versatility and ease of use but also by durability and other practical qualities. Our store offers knives from Japanese manufacturers, which guarantees that their price reflects the highest quality of craftsmanship. Deba knives from the Land of the Rising Sun are exceptionally sharp and resistant to damage. They can be sharpened multiple times without fear of losing their properties. The advantage of artisan tools is also their resistance to wear and perfectly balanced construction. The product fits well in the hand and does not tire the hands. Additionally, it looks beautiful in the kitchen. Our products have handles made of natural wood, which ensures exceptional durability and ergonomics. The knife blades are made of Damascus or stainless steel, each material distinguished by exceptional hardness. An original Deba knife will delight both professional chefs and amateur cooks - it will also be a beautiful decoration for any kitchen.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-Tsunehisa\"\u003eTsunehisa Knives\u003c\/a\u003e  \u003ca href=\"\/en\/collections\/noze-yoshida-Hamono\"\u003eYoshida Hamono Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-zakuri\"\u003eZakuri Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Santoku\"\u003eSantoku\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Bunka\"\u003eBunka\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Nakiri\"\u003eNakiri\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eDeboning Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing\/Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Dressing Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sk5\"\u003eSK5\u003c\/a\u003e \u003ca href=\"\/en\/collections\/SG2-R2\"\u003eSG2 \/ R2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/VG-1\"\u003eVG-1\u003c\/a\u003e \u003ca href=\"\/en\/collections\/VG-10\"\u003eVG-10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/vg-5\"\u003eVG-5\u003c\/a\u003e \u003ca href=\"\/en\/collections\/ZDP-189\"\u003eZDP-189\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"masamoto-kk-deba-165mm-shirogami-2","title":"Masamoto KK Deba 165mm Shirogami 2","description":"\u003cp\u003eThe kitchen knife Deba, with a blade length of 165 mm, has a thick and heavy blade. This feature distinguishes it from other Japanese-style knives. Deba is excellent for various heavier tasks in the kitchen. It can be used for dressing fish, cutting off heads and tails, or filleting.\u003c\/p\u003e\n\u003cp\u003eThe world-renowned company Masamoto Sohonten was founded by Minosuke Matsuzawa, who started producing high-quality kitchen knives in 1872. His goal was to create a brand that would lead in knife production, maintaining the highest standards of craftsmanship and usability. It can certainly be confirmed that this dream has been fulfilled. The extremely successful KK Kasumi knife series includes accessories that should not be missing in any kitchen. The blades of these knives are two-layered – the core is made of carbon steel called Shiro-ko #2 (White Steel no.2), while the outer layer is made of soft steel. The hand forging and finishing method determines their uniqueness. The hardening process used raises the blade hardness to 62-63 HRC. A great advantage of traditional Japanese knives from this line is also their long-lasting sharpness. It is an excellent choice for all sushi masters and enthusiasts of Japanese cuisine and sushi who require functionality and the highest quality. Attention should also be paid to the beautiful magnolia wood handle, which has a practical ferrule made from buffalo horn. The handle shape resembles the letter D. It is important to properly care for Masamoto KK Kasumi knives, as they are not stainless. The name of the entire series, Kasumi, literally translates as \"mist\" or \"fog.\" This is a deliberate reference to the special finish of each laminated knife – it can be described as \"misty.\" Because the knives are packed in decorative boxes, they are perfect as gifts.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 50 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 230 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313928978775,"sku":"KK2016","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101178-Masamoto-KK-Deba-165mm-Shirogami-2.jpg?v=1791399662"},{"product_id":"masahiro-ms-8-noz-deba-180mm","title":"Masahiro MS-8 Knife Deba 18 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. It is available in various sizes, from 12 to 30 cm, allowing it to be adapted to different kitchen needs. Its cutting edge is characterized by exceptional durability, enabling effortless cutting of fish heads or slicing through tough bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. The precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e332 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or synthetic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314311381335,"sku":"10007","price":519.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ebb78f06.webp?v=1791400847"},{"product_id":"masahiro-bessen-noz-deba-180mm","title":"Masahiro Bessen Knife Deba 18 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife, mainly used for slicing fish, but also for cutting meat. Available in various lengths, from 12 cm to 30 cm. The blade is exceptionally durable, allowing easy removal of fish heads or cutting small bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, which facilitates filleting and portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made of \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single bevel sharpening, crafted by experienced artisans, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables, prepared in various ways. Specialized tools known as Japanese-style knives are essential for their preparation. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent work results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e325 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e183 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e311 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314415059287,"sku":"16207","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6c10ae148.webp?v=1791401166"},{"product_id":"masahiro-ms-8-noz-deba-135mm","title":"Masahiro MS-8 Knife Deba 13.5 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. It is available in various size options, from 12 to 30 cm, allowing it to be adapted to different kitchen needs. Its cutting edge is characterized by exceptional durability, enabling effortless removal of fish heads or cutting through tough bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. The precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314421743959,"sku":"10004","price":379.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6b71e9fcd.webp?v=1791401369"},{"product_id":"masahiro-ms-8-noz-deba-150mm","title":"Masahiro MS-8 Knife Deba 15 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. It is available in various sizes, from 12 to 30 cm, allowing it to be adapted to different kitchen needs. Its cutting edge is characterized by exceptional durability, enabling effortless removal of fish heads or cutting through tough bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. The precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e298 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e156 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314425053527,"sku":"10005","price":429.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6b628cb19.webp?v=1791401377"},{"product_id":"masahiro-ms-8-noz-deba-165mm","title":"Masahiro MS-8 Knife Deba 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. It is available in many size variants, from 12 to 30 cm, allowing it to be adapted to various kitchen needs. Its cutting edge is characterized by exceptional durability, enabling effortless cutting of fish heads or slicing through tough bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. Precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e194 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314425151831,"sku":"10006","price":459.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6b521caf6.webp?v=1791401386"},{"product_id":"hokiyama-shiraume-deba-135-mm","title":"Hokiyama Shiraume Deba 135 mm","description":"\u003cp\u003eHokiyama Shiraume Deba 135 mm is a heavy knife in the traditional Japanese style, which can be successfully used for various, more demanding tasks in the kitchen. It is intended for filleting fish as well as poultry, and is also suitable for cutting off heads and fish tails. The strong kitchen knife Deba is – alongside Yanagiba and Usuba – one of the 3 traditional knives used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe series of traditional Hokiyama Shiraume kitchen knives in Japanese style is designed for right-handed people due to the single-sided sharpening. They have high-quality two-layer blades, with a core made of molybdenum-vanadium steel AUS-8, and an outer layer made of soft SUS405 steel. The manufacturer uses stainless steel AUS-8 and employs a hardening process that ensures a hardness of 60 HRC, which makes Hokiyama Shiraume knives hold their sharpness excellently. The D-shaped handle is made of high-grade wenge wood in a dark shade. Stainless steel Sakon Shiraume kitchen knives will be appreciated by those looking for excellent Japanese style and ease of maintenance. \u003cbr\u003eThe headquarters of Hokiyama Hamono, a company that produces some of the most popular kitchen knives in Japan, is located in Kochi Prefecture, Japan. It was founded in 1919, and recently celebrated the 100th anniversary of Hokiyama's existence. This manufacturer is known for maintaining very high-quality standards and draws its inspiration from an 8-century forging tradition developed over the years in the Tosa region. The company's motto combines the most important values, namely tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488459607,"sku":"HSD135","price":456.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32985-Hokiyama-Shiraume-Deba-135-mm.jpg?v=1791402007"},{"product_id":"hokiyama-shiraume-deba-165-mm","title":"Hokiyama Shiraume Deba 165 mm","description":"\u003cp\u003eThe traditional Japanese kitchen knife Hokiyama Shiraume Deba 165 mm is a heavy and strong knife designed for performing difficult tasks, such as filleting poultry and fish, as well as cutting off tails and fish heads. Together with knives Yanagiba and Usuba, it forms an excellent trio in every Japanese kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Hokiyama Shiraume knife series presents traditional Japanese knives that are sharpened on one side. Thanks to their double-layer blades, they are very functional – the core of each blade is made of AUS-8 steel (molybdenum-vanadium), and the outer layer is made of SUS405 steel (which is soft steel). The stainless steel AUS-8 used in production combined with the hardening process, which results in blades gaining a hardness level of 60 HRC, makes Sakon Shiraume kitchen knives maintain their sharpness for a long time. The beautiful handle made of dark wenge wood has a D shape. These knives are an excellent choice for anyone looking for stainless Japanese knives that are easy to maintain and very practical. They will also be successful as a unique gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e one-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488590679,"sku":"HSD165","price":584.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32986-Hokiyama-Shiraume-Deba-165-mm.jpg?v=1791402015"},{"product_id":"hokiyama-sukemitsu-deba-150-mm","title":"Hokiyama Sukemitsu Deba 150 mm","description":"\u003cp\u003eA heavy traditional knife in the Japanese style Hokiyama Sukemitsu Deba 150 mm is suitable for filleting fish and poultry, as well as cutting fish heads and tails. It is effective for various tougher tasks, and together with knives Usuba and Yanagiba forms an indispensable Japanese trio.\u003c\/p\u003e\n\u003cp\u003eExcellent kitchen knives that are part of the Hokiyama Sukemitsu series have a double-layer blade with a core made of Shiro-ko #2 carbon steel (also called White Steel no.2) and an outer layer of soft iron. They are hand-forged by blacksmiths in the Tosa region, and in the hardening process their hardness reaches 61-62 HRC. Hokiyama Sukemitsu knives have a classic finish – Kasumi, which literally translates as \"mist.\" This series can be successfully used by all sushi masters as well as those who enjoy Japanese cuisine and sushi. The magnolia wood used for the handle adds an elegant character to the knives. Additionally, they are finished with a buffalo horn ferrule. When using Tosa-Ichi Sukemitsu knives, proper care must be taken as they are not stainless knives.\u003c\/p\u003e\n\u003cp\u003eIn the Japanese Tosa region is located Hokiyama Hamono, a company that has been producing excellent kitchen knives since 1919. 100 years of operation on the market confirms that the manufacturer adheres to the highest quality standards. Hokiyama is also associated with the forging tradition, which has been developed and refined over 800 years in the Tosa region, passing perfected techniques from generation to generation. Currently, blacksmiths use these techniques combined with modern methods and technologies in metallurgy. The company’s motto contains its greatest values: tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314493178199,"sku":"HSUD150","price":689.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32992-Hokiyama-Sukemitsu-Deba-150-mm.jpg?v=1791402063"},{"product_id":"hokiyama-sukemitsu-deba-180-mm","title":"Hokiyama Sukemitsu Deba 180 mm","description":"\u003cp\u003eThe Hokiyama Sukemitsu Deba kitchen knife has a blade length of 180 mm and is perfect for performing more difficult tasks in the kitchen. This traditional Japanese knife is designed both for filleting poultry or fish, as well as cutting off fish tails and heads. As a heavy and strong knife, Deba forms an indispensable Japanese trio along with Yanagiba and Usuba.\u003c\/p\u003e\n\u003cp\u003eThe noteworthy Hokiyama Sukemitsu knife series is created through a hand forging process carried out by blacksmiths from the Tosa region. Each knife has a two-layer blade with an outer layer made of soft iron and a core of carbon steel called Shiro-ko #2 (also known as White Steel no.2). Thanks to blade hardening, they achieve hardness in the range of 61-62 HRC. They feature a beautiful Kasumi finish (which means \"mist\") in a classic style. Both sushi masters and enthusiasts of Japanese cuisine who love sushi use Tosa-Ichi Sukemitsu kitchen knives. The D-shaped handle is made from magnolia wood and additionally has an elegant buffalo horn ferrule finish. Since Tosa-Ichi Sukemitsu knives are not stainless, proper and regular care is required.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314493407575,"sku":"HSUD180","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32993-Hokiyama-Sukemitsu-Deba-180-mm.jpg?v=1791402071"},{"product_id":"sakai-kikumori-kasumitogi-deba-165-mm","title":"Sakai Kikumori Kasumitogi Deba 165 mm","description":"\u003cp\u003eA strong and heavy knife for tough kitchen tasks – Sakai Kikumori Kasumitogi Deba has a blade length of 165 mm. It is especially useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it forms an essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eRecommended kitchen knives from the Sakai Kikumori Kasumitogi series are characterized by hand forging and finishing, carried out by excellent craftsmen from Sakai Kikumori. Their two-layer blades undergo hardening, gaining hardness in the range of 62-63 HRC. The core is made of Yasuki White – 2 Steel carbon steel, and soft iron is used for the outer layer. The strong and elegant handle of Sakai Kikumori Kasumitogi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe exceptionally beautiful finish of knives from the Sakai Kikumori Kasumi-Togi collection is the result of using the Kasumi technique. This word can be translated as \"misty,\" reflecting the character and unique appearance of each blade. The \"misty\" surface contrasts with the polished cutting edge, enhancing the aesthetic aspect of these kitchen knives. They are a successful example of combining craftsmanship art with the high quality of each knife, cared for by the Sakai Kikumori manufacturer. They are used both in professional sushi master kitchens and by all enthusiasts of cooking, Japanese dishes, and especially sushi. Sakai Kikumori Kasumi-Togi knives require proper care (washing and drying after each use) as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314515067223,"sku":"SKKD-165","price":1539.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38780-Sakai-Kikumori-Kasumitogi-Deba-165-mm.jpg?v=1791402364"},{"product_id":"noz-masahiro-ms-8-deba-180mm-10057-dla-leworecznych","title":"Masahiro MS-8 Knife Deba 18 cm for Left-Handed","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. 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Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring provides a durable, comfortable-to-use construction. The precisely crafted handle details ensure a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets. 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The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, reaching a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring provides a durable, comfortable-to-use construction. The precisely crafted handle details ensure a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets. Knife version for left-handed users!\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314561401175,"sku":"10055","price":639.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fa0b1485d1.webp?v=1791403297"},{"product_id":"sakai-kikumori-tomoshibi-deba-135-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 135 mm Shirogami 2","description":"\u003cp\u003eDeba is a strong and heavy knife. It is especially useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it forms part of the essential set of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieves a hardness level of 62-63 HRC. The classic and elegant handle of the Sakai Kikumori Tomoshibi knives is made from magnolia wood, finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of the Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai as a major center of traditional Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 268 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 180 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314603049303,"sku":"SKTD135","price":769.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100521-Sakai-Kikumori-Tomoshibi-Deba-135-mm-Shirogami-2.jpg?v=1791403677"},{"product_id":"sakai-kikumori-tomoshibi-deba-165-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 165 mm Shirogami 2","description":"\u003cp\u003eDeba is a strong and heavy knife. It is especially useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it forms an essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These knives are hand-forged from excellent carbon steel Shirogami #2 (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handles of Sakai Kikumori Tomoshibi knives are made from magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. 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Its single-beveled blade allows precise cutting of even the smallest bones and slicing ingredients into perfectly thin, even slices. Thanks to its solid construction and durable blade, this knife handles more demanding filleting and cutting techniques excellently, making it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e collection were designed by the Italian duo Nunzia Paola Carallo and Jacopo Romano Grandis, who combined excellent functionality with modern design. As a result, the \u003cstrong\u003eDeba\u003c\/strong\u003e 16.5 cm knife stands out not only for its high quality but also for its unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe handles of these knives are made from Japanese \u003cstrong\u003ebamboo\u003c\/strong\u003e, which has been carbonized to enhance durability and aesthetic appeal. 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It is also perfect for processing poultry and other types of meat. Its single-edged blade allows easy cutting of bones and precise slicing into thin pieces. 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This is a tool created for the classic Japanese fish preparation technique.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of \u003cstrong\u003eAogami #2\u003c\/strong\u003e steel, valued for very good edge durability, high sharpness, and ease of re-sharpening. The hardness of \u003cstrong\u003e62 +\/- 1 HRC\u003c\/strong\u003e allows for a stable and precise edge suitable for demanding fish work. The blade has a rust-prone core and iron cladding, giving the knife a traditional character but requiring systematic care. After each use, the knife should be thoroughly washed, dried, and stored in a dry place to limit corrosion and natural patina formation.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in the \u003cstrong\u003eMigaki\u003c\/strong\u003e style, meaning a smooth, polished surface emphasizing the classic knife form. The spine thickness of 7.3 mm at the handle ensures high structural stiffness, characteristic of Deba knives. The \u003cstrong\u003esingle bevel\u003c\/strong\u003e allows for exceptionally precise blade guidance during filleting and separating meat from bones, so this model works best in the hands of those familiar with single-beveled knife techniques.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e is equipped with a \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e. This combination of materials provides a secure grip and comfort during work with greater pressure. The weight of 263 g and properly balanced construction support blade stability, which is especially important during precise fish processing.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Hideo Kitaoka\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Deba Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.6 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 7.3 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 5.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia wood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami #2 core (rust-prone), iron cladding (rust-prone)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki (polished)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 62+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single bevel\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 263 g\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":55316556841303,"sku":"HKTOD165Ao","price":739.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/16a74b1328f25c568e18b164d55bc5ac.jpg?v=1791414959"}],"url":"https:\/\/hamono.pl\/en\/collections\/deba.oembed?page=2","provider":"Hamono.pl","version":"1.0","type":"link"}