{"title":"Hokiyama Knives","description":"\u003ch2\u003eHokiyama Knives\u003c\/h2\u003e\n\u003cp\u003eHokiyama Cutlery (Hokiyama Knife) is a leading knife brand in the Japanese Tosa region. Hokiyama is a company with tradition, technology, and spirit, with a history of over 800 years. It started with the production of Katana swords and now focuses on knife manufacturing. It continuously improves its knives through the development of new technologies and constant challenges with innovative materials and new production methods. An example is the multi-layered plate made of \u003ca href=\"\/en\/collections\/noze-ze-stali-damascenskiej\"\u003eDamascus steel\u003c\/a\u003e created by combining mechanical rolling and traditional hand forging methods.\u003c\/p\u003e\n\u003cp\u003eTosa region knives have an 800-year history of traditional industry derived from Japanese blacksmithing. Various kitchen knives as well as agricultural, forestry, and gardening tools were made here, and products forged and heat-treated using traditional techniques are highly trusted for their durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eAfter many years of quality assessment, in 2007 \"Tosa Uchihamono\" (hand-forged knives and tools of Tosa) received the Regional Brand certification from the Japan Patent Office (similar to a quality mark for knives).\u003c\/p\u003e\n\u003cp\u003eNowadays, the technical innovations and quality of Hokiyama Knife are highly valued both in Japan and abroad. Hokiyama always works with the latest technologies and materials to bring knife sharpness to a new level.\u003c\/p\u003e\n\u003ch2\u003eAlso check other types and kinds of Japanese knives:\u003c\/h2\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-masamoto\"\u003eMasamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masashi-yamamoto\"\u003eMasashi Yamamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-masahiro\"\u003eMasahiro Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masutani\"\u003eMasutani Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Sujihiki\"\u003eSujihiki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Kiritsuke\"\u003eKiritsuke\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Petty-pairing\"\u003ePetty\/Paring\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Honesuki\"\u003eHonesuki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eBoning Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing \/ Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Filleting Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"hokiyama-tosa-ichi-ao-petty-135-mm","title":"Hokiyama Tosa-ichi Ao WA Petty 135 mm","description":"\u003cp\u003eThe small Tosa-Ichi Ao Petty kitchen knife has a 135 mm blade and versatile use. It is especially useful for processing smaller products such as mushrooms, shallots, or garlic. It is a basic knife that should have its place in every kitchen knife set.\u003c\/p\u003e\n\u003cp\u003eKnives from the Tosa-Ichi Ao series feature thin blades with excellent cutting properties. Made using the San-mai technique, the hard core of Aogami Super steel is clad with stainless steel SUS405 layers, making the knives super easy to maintain and easy to sharpen. The resulting blade gains a hardness of about 62-63 HRC during the hardening process, which allows it to retain its sharpness for a very long time. The octagonal handle is made from magnolia wood, known for its antiseptic properties. The handle is finished with a buffalo horn ferrule and is very comfortable not only for right-handed but also for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe headquarters of Hokiyama Hamono is located in Japan, in Kochi Prefecture. As a leading manufacturer of kitchen knives, Hokiyama maintains high quality standards. The company has existed since 1919, but its history may go back 800 years when traditional forging techniques were perfected in the Tosa region. The quality of the kitchen knives produced perfectly reflects the motto, which combines tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super, stainless cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 58 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314484003159,"sku":"HTAoP135","price":449.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32961-Hokiyama-Tosa-ichi-Ao-Petty-135-mm.jpg?v=1791401963"},{"product_id":"hokiyama-tosa-ichi-ao-gyuto-180-mm","title":"Hokiyama Tosa-ichi Ao WA Gyuto 180 mm","description":"\u003cp\u003eThe Tosa-Ichi Ao Gyuto 180 mm kitchen knife is recommended for all professional users, chefs, as well as cooking enthusiasts. As the Japanese equivalent of a chef's knife, it is the most versatile kitchen knife. With the Gyuto knife, we can handle slicing and chopping vegetables and meat. The 180 mm blade length is one of the most commonly chosen blade lengths.\u003c\/p\u003e\n\u003cp\u003eThe Tosa-Ichi Ao kitchen knife series features blades with excellent cutting properties and high cutting aggressiveness. They are made using the San-mai technique, which involves covering a hard core with stainless steel SUS405 cladding. The core of the Tosa-Ichi Ao knives is made from the valued carbon steel Aogami Super. Thanks to this technique, the knives are easy to maintain and sharpen. Hardened to 62-63 HRC, the blades achieve high hardness, which keeps them exceptionally sharp for a long time. As for the beautiful handle, it is made of magnolia wood and finished with buffalo horn ferrules. The handle, in traditional Japanese style, has an octagonal shape, providing exceptional comfort during kitchen work—for both right-handed and left-handed users. Additionally, the use of magnolia wood gives it antiseptic properties.\u003c\/p\u003e\n\u003cp\u003eHokiyama Hamono is located in Kochi Prefecture, Japan—a leading manufacturer of kitchen knives in Japan. Founded in 1919, it is known for exceptionally high quality standards, confirmed by its 100 years of existence. It can be said that Hokiyama's history goes back even further—the business is based on 800-year-old forging traditions, with special techniques developed in the Tosa region. The company's motto combines tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super, stainless cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 115 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314485870935,"sku":"HTAoG180","price":729.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32967-Hokiyama-Tosa-ichi-Ao-Gyuto-180-mm.jpg?v=1791401972"},{"product_id":"hokiyama-tosa-ichi-ao-santoku-165-mm","title":"Hokiyama Tosa-ichi Ao WA Santoku 165 mm","description":"\u003cp\u003eThe Tosa-Ichi Ao Santoku with a blade length of 165 mm is a typical multipurpose knife in the Japanese style. Its name, Santoku, refers to 3 virtues, which in the case of a kitchen knife translates to slicing, dicing, and chopping. The knife is therefore versatile and very popular in Japan. It is ideal for professional use – for people working in a small kitchen with limited space, and for everyone looking for a reliable, compact knife.\u003c\/p\u003e\n\u003cp\u003eThe exceptional Tosa-Ichi Ao series includes kitchen knives with blades characterized by extraordinary cutting properties and cutting aggression. The blades are made using the San-mai technique, with a hard core of Aogami Super (Blue Super) clad in soft stainless steel SUS405, making the knives durable and easy to maintain. During the hardening process, the blade hardness reaches 62-63 HRC, allowing them to retain their sharpness for a long time. The traditional Japanese handle made of magnolia wood is finished with a buffalo horn ferrule. It has antiseptic properties characteristic of magnolia (which is why it is so often chosen for making kitchen knife handles). Its octagonal shape provides high comfort for all users – both right- and left-handed.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super, SUS405 stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 58 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314487017815,"sku":"HTAoS165","price":679.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32974-Hokiyama-Tosa-ichi-Ao-Santoku-165-mm.jpg?v=1791401981"},{"product_id":"hokiyama-murakumo-tsuchime-santoku-180-mm","title":"Hokiyama Murakumo Tsuchime Santoku 180 mm","description":"\u003cp\u003eThe Hokiyama Murakumo Tsuchime Santoku kitchen knife with a 180 mm blade length is perfect as an excellent multipurpose knife. Santoku signifies 3 virtues, which in this case correspond to 3 kitchen tasks, i.e., slicing, as well as dicing and chopping. This typical Japanese kitchen knife therefore has versatile applications, which has earned it considerable popularity in Japanese kitchens. It works great for professional use, and is valued by those who work in small kitchens where space is limited. The Murakumo Tsuchime Santoku is also recommended for users looking for a compact, high-quality knife.\u003c\/p\u003e\n\u003cp\u003eThe Hokiyama Murakumo Tsuchime kitchen knife collection features a three-layer blade with a hard core made of molybdenum-vanadium steel AUS-8 and clad with stainless steel SUS405, which facilitates daily knife care. The rolling forging technique used, known as \"roll forging,\" contributes to the excellent knife parameters. They are hardened to 60 HRC and have a beautiful finish Tsuchime (hammering). They have a classic handle made of dark-colored pakka wood. The handle is ergonomic and very durable thanks to triple riveting. The striking and practical kitchen knives from the Hokiyama Murakumo Tsuchime series retain their sharpness for a long time and will appeal to all those who demand beauty and functionality.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, stainless cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 162 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314487935319,"sku":"HMTS180","price":469.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32977-Hokiyama-Murakumo-Tsuchime-Santoku-180-mm.jpg?v=1791401989"},{"product_id":"hokiyama-murakumo-tsuchime-gyuto-210-mm","title":"Hokiyama Murakumo Tsuchime Gyuto 210 mm","description":"\u003cp\u003eThe Murakumo Knife Tsuchime Gyuto 210 mm – as the Japanese equivalent of a chef's knife – will be suitable for professional users as well as home cooks. Its versatile use allows for slicing and chopping vegetables and larger pieces of meat. The Gyuto knife with a 210-millimeter blade is very popular among customers.\u003c\/p\u003e\n\u003cp\u003eThe Hokiyama Murakumo Tsuchime kitchen knife series features excellent three-layer blades. They have a hard core made of high-carbon steel AUS-8, which is clad with SUS405 stainless steel layers (this is stainless steel that protects the core). The \"roll forging\" technique and blade hardening to 60 HRC contribute to the excellent parameters of the knives from the Hokiyama Murakumo Tsuchime collection. Additionally, they have a beautiful Tsuchime finish that resembles hammering and gives the knives an impressive, unique appearance. The classic handle has an ergonomic shape and is made of dark pakka wood. It also features triple riveting, which increases its durability. These exceptional stainless steel AUS-8 knives maintain sharpness for a long time, look beautiful, and are perfect for anyone who values an attractive and highly functional kitchen knife.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, SUS405 stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 162 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488033623,"sku":"HMTG210","price":509.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32981-Hokiyama-Murakumo-Tsuchime-Gyuto-210-mm.jpg?v=1791401999"},{"product_id":"hokiyama-shiraume-deba-135-mm","title":"Hokiyama Shiraume Deba 135 mm","description":"\u003cp\u003eHokiyama Shiraume Deba 135 mm is a heavy knife in the traditional Japanese style, which can be successfully used for various, more demanding tasks in the kitchen. It is intended for filleting fish as well as poultry, and is also suitable for cutting off heads and fish tails. The strong kitchen knife Deba is – alongside Yanagiba and Usuba – one of the 3 traditional knives used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe series of traditional Hokiyama Shiraume kitchen knives in Japanese style is designed for right-handed people due to the single-sided sharpening. They have high-quality two-layer blades, with a core made of molybdenum-vanadium steel AUS-8, and an outer layer made of soft SUS405 steel. The manufacturer uses stainless steel AUS-8 and employs a hardening process that ensures a hardness of 60 HRC, which makes Hokiyama Shiraume knives hold their sharpness excellently. The D-shaped handle is made of high-grade wenge wood in a dark shade. Stainless steel Sakon Shiraume kitchen knives will be appreciated by those looking for excellent Japanese style and ease of maintenance. \u003cbr\u003eThe headquarters of Hokiyama Hamono, a company that produces some of the most popular kitchen knives in Japan, is located in Kochi Prefecture, Japan. It was founded in 1919, and recently celebrated the 100th anniversary of Hokiyama's existence. This manufacturer is known for maintaining very high-quality standards and draws its inspiration from an 8-century forging tradition developed over the years in the Tosa region. The company's motto combines the most important values, namely tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488459607,"sku":"HSD135","price":456.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32985-Hokiyama-Shiraume-Deba-135-mm.jpg?v=1791402007"},{"product_id":"hokiyama-shiraume-deba-165-mm","title":"Hokiyama Shiraume Deba 165 mm","description":"\u003cp\u003eThe traditional Japanese kitchen knife Hokiyama Shiraume Deba 165 mm is a heavy and strong knife designed for performing difficult tasks, such as filleting poultry and fish, as well as cutting off tails and fish heads. Together with knives Yanagiba and Usuba, it forms an excellent trio in every Japanese kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Hokiyama Shiraume knife series presents traditional Japanese knives that are sharpened on one side. Thanks to their double-layer blades, they are very functional – the core of each blade is made of AUS-8 steel (molybdenum-vanadium), and the outer layer is made of SUS405 steel (which is soft steel). The stainless steel AUS-8 used in production combined with the hardening process, which results in blades gaining a hardness level of 60 HRC, makes Sakon Shiraume kitchen knives maintain their sharpness for a long time. The beautiful handle made of dark wenge wood has a D shape. These knives are an excellent choice for anyone looking for stainless Japanese knives that are easy to maintain and very practical. They will also be successful as a unique gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e one-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488590679,"sku":"HSD165","price":584.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32986-Hokiyama-Shiraume-Deba-165-mm.jpg?v=1791402015"},{"product_id":"hokiyama-shiraume-usuba-180-mm","title":"Hokiyama Shiraume Usuba 180 mm","description":"\u003cp\u003eThe Hokiyama Shiraume Usuba with a blade length of 180 mm is a knife with a single bevel grind. Although it looks like a cleaver, it is only suitable for working with vegetables, which it handles excellently.\u003c\/p\u003e\n\u003cp\u003eThe successful Hokiyama Shiraume series includes single-beveled knives designed for right-handed users. The presented kitchen knives have hard, two-layer blades, a core made of high-carbon steel AUS-8, and an outer layer made of soft SUS405 steel. The stainless steel used by the manufacturer and the hardening process applied within the range of 60 HRC ensure that the kitchen knives from the Hokiyama Shiraume series hold their sharpness very well. The handle, in the characteristic D shape, is made of high-quality dark wenge wood. Those who want an easy-to-maintain, stainless kitchen knife with high parameters will find the perfect model in the Shiraume series. These knives are also an excellent gift idea.\u003c\/p\u003e\n\u003cp\u003eThe company was founded in 1919, Hokiyama Hamono, located in Japan, in Kochi Prefecture. As a leading manufacturer of kitchen knives, it consistently maintains high quality. In its operations, Hokiyama uses traditional forging techniques that have been refined over 800 years in the Tosa region. When establishing its motto, the company combined its most important values, i.e., tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Usuba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488721751,"sku":"HSU180","price":471.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32987-Hokiyama-Shiraume-Usuba-180-mm.jpg?v=1791402023"},{"product_id":"hokiyama-shiraume-yanagiba-270-mm","title":"Hokiyama Shiraume Yanagiba 270 mm","description":"\u003ch2\u003eHokiyama Shiraume Yanagiba 270 mm - what it is used for\u003c\/h2\u003e\n\u003cp\u003eHokiyama Shiraume Yanagiba 270 mm is a traditional, long and thin Japanese-style knife, specially designed \u003ca href=\"\/en\/collections\/sujihiki\"\u003efor slicing thin slices\u003c\/a\u003e of raw fish and meat. It is perfect for preparing sushi but also works well for portioning steaks. For this reason, Yanagiba knives are used in many Japanese restaurants, where they are effective in preparing sushi and sashimi.\u003c\/p\u003e\n\u003ch2\u003eHokiyama Shiraume Yanagiba 270 mm - knife characteristics\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\"\u003eJapanese knives\u003c\/a\u003e Shiraume collection features single-sided sharpening and is recommended for right-handed users. These traditional kitchen knives have a two-layer stainless steel blade. The core is made of molybdenum-vanadium steel AUS-8, and the outer layer is soft SUS405 steel. The blades gain a hardness of about 60 HRC during the hardening process, so they maintain sharpness for a long time without problems. Hokiyama Shiraume kitchen knives have a comfortable D-shaped handle made of dark wenge wood. These are excellent knives, for example as a gift, for anyone who values ease of maintenance and excellent parameters of traditional stainless steel knives in Japanese style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488787287,"sku":"HSY270","price":524.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32988-Hokiyama-Shiraume-Yanagiba-270-mm.jpg?v=1791402031"},{"product_id":"hokiyama-sukemitsu-yanagiba-210-mm","title":"Hokiyama Sukemitsu Yanagiba 210 mm","description":"\u003cp\u003eThe traditional Japanese knife Hokiyama Sukemitsu Yanagiba with a thin and long blade (210 mm) is suitable both for sushi preparation and portioning steaks and large pieces of meat. It allows slicing thin slices of raw fish as well as convenient cutting of larger pieces of meat. Yanagiba kitchen knives are most often found in Japanese restaurants because they are perfect for preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThe very successful Hokiyama Sukemitsu knife series features a two-layer blade with a core made of carbon steel called Shiro-ko #2 (also known as White Steel no.2) and an outer layer made from soft iron. These knives are hand-forged by blacksmiths in the Tosa region. As a result of the hardening process used, they achieve a high degree of hardness, namely 61-62 HRC. The classic finish of Tosa-Ichi Sukemitsu knives – that is Kasumi – gives them a unique appearance, and literally, the word means \"mist.\" The presented knife series is recommended for all sushi masters as well as people passionate about Japanese cuisine and fond of sushi. The knives have a handle made of magnolia wood, finished with a beautiful ferrule made of buffalo horn. Proper care of Hokiyama Sukemitsu knives is important for daily use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489213271,"sku":"HSUY210","price":649.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32989-15.Hokiyama-Sukemitsu-Yanagiba-210-mm.jpg?v=1791402039"},{"product_id":"hokiyama-sukemitsu-yanagiba-240-mm","title":"Hokiyama Sukemitsu Yanagiba 240 mm","description":"\u003cp\u003eHokiyama Sukemitsu Yanagiba 240 mm is an excellent example of a traditional Japanese-style knife. It is designed for slicing thin slices of raw fish when preparing sushi. The construction of this knife also makes it perfect for portioning larger pieces of meat, such as steaks. Yanagiba type knives are especially found in Japanese restaurants, where they are used specifically for preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThe series of exceptional Hokiyama Sukemitsu Yanagiba kitchen knives features beautiful, hand-forged knives made by blacksmiths from the Tosa region, which have double-layered blades. The core is made from so-called White Steel no.2, which is Shiro-ko #2 carbon steel, and the outer layer is made from soft iron. The hardening process gives the blades a high hardness reaching 61-62 HRC. The classic Kasumi finish (translated as \"mist\") is responsible for the beautiful visual effect of each knife. They are recommended for use by sushi masters as well as enthusiasts of Japanese cuisine and sushi. The handle, with its characteristic D shape, is made from magnolia wood and has a ferrule made of buffalo horn. Kitchen knives from the Tosa-Ichi Sukemitsu series are not stainless, so after use, wipe the knife dry.\u003cbr\u003eLocated in Japan, in the Tosa region, the Hokiyama Hamono company is renowned for producing excellent kitchen knives. It has existed since 1919, and the recent 100th anniversary celebrations confirm that it consistently maintains a high level and quality of its kitchen knives. The history of Hokiyama is connected with an 800-year tradition of forging, whose techniques were developed over the centuries in the Tosa region. They are still used by blacksmiths, and the manufacturer achieves such good results by combining them with modern technologies and achievements in metallurgy. Tradition (土 佐 一), innovation (無限), and practicality (左近) are the main messages of the company, which are contained in its motto.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489409879,"sku":"HSUY240","price":699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32990-Hokiyama-Sukemitsu-Yanagiba-240-mm.jpg?v=1791402047"},{"product_id":"hokiyama-sukemitsu-yanagiba-270-mm","title":"Hokiyama Sukemitsu Yanagiba 270 mm","description":"\u003ch2\u003eHokiyama Sukemitsu Yanagiba - general information\u003c\/h2\u003e\n\u003cp\u003eHokiyama Sukemitsu Yanagiba with a blade length of 270 mm is made in the traditional Japanese style. The exceptionally \u003cstrong\u003elong knife\u003c\/strong\u003e is suitable \u003ca href=\"\/en\/collections\/sujihiki\"\u003efor slicing thin slices\u003c\/a\u003e of raw fish or portioning larger pieces of meat. Yanagiba knives are often found in restaurants serving Japanese cuisine, where they are used to prepare sashimi and sushi.\u003c\/p\u003e\n\u003ch2\u003eHokiyama Sukemitsu Yanagiba - characteristics and construction\u003c\/h2\u003e\n\u003cp\u003eThe unique \u003cstrong\u003eseries of Hokiyama Sukemitsu kitchen knives\u003c\/strong\u003e stands out with excellent parameters. Each knife is hand-forged by blacksmiths in the Tosa region and has a double-layer blade sharpened on one side. It consists of a core made of White Steel no.2 carbon steel – Shiro-ko #2 and an outer layer of soft iron. Through the hardening process, the blades are given a high degree of hardness (61-62 HRC). Thanks to the classic finishing method Kasumi (this word literally means \"mist\"), they gain a beautiful appearance. Hokiyama Sukemitsu kitchen knives are recommended for all enthusiasts of Japanese cuisine and sushi, as well as professional sushi masters. The D-shaped handle provides comfort during work and is made of magnolia wood. Additionally, the handle is finished with a ferrule made of buffalo horn. \u003cstrong\u003eHokiyama Sukemitsu knives\u003c\/strong\u003e require proper and regular care, as it should be remembered that they are not \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489803095,"sku":"HSUY270","price":799.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32991-Hokiyama-Sukemitsu-Yanagiba-270-mm.jpg?v=1791402055"},{"product_id":"hokiyama-sukemitsu-deba-150-mm","title":"Hokiyama Sukemitsu Deba 150 mm","description":"\u003cp\u003eA heavy traditional knife in the Japanese style Hokiyama Sukemitsu Deba 150 mm is suitable for filleting fish and poultry, as well as cutting fish heads and tails. It is effective for various tougher tasks, and together with knives Usuba and Yanagiba forms an indispensable Japanese trio.\u003c\/p\u003e\n\u003cp\u003eExcellent kitchen knives that are part of the Hokiyama Sukemitsu series have a double-layer blade with a core made of Shiro-ko #2 carbon steel (also called White Steel no.2) and an outer layer of soft iron. They are hand-forged by blacksmiths in the Tosa region, and in the hardening process their hardness reaches 61-62 HRC. Hokiyama Sukemitsu knives have a classic finish – Kasumi, which literally translates as \"mist.\" This series can be successfully used by all sushi masters as well as those who enjoy Japanese cuisine and sushi. The magnolia wood used for the handle adds an elegant character to the knives. Additionally, they are finished with a buffalo horn ferrule. When using Tosa-Ichi Sukemitsu knives, proper care must be taken as they are not stainless knives.\u003c\/p\u003e\n\u003cp\u003eIn the Japanese Tosa region is located Hokiyama Hamono, a company that has been producing excellent kitchen knives since 1919. 100 years of operation on the market confirms that the manufacturer adheres to the highest quality standards. Hokiyama is also associated with the forging tradition, which has been developed and refined over 800 years in the Tosa region, passing perfected techniques from generation to generation. Currently, blacksmiths use these techniques combined with modern methods and technologies in metallurgy. The company’s motto contains its greatest values: tradition (土 佐 一), innovation (無限), and practicality (左近).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314493178199,"sku":"HSUD150","price":689.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32992-Hokiyama-Sukemitsu-Deba-150-mm.jpg?v=1791402063"},{"product_id":"hokiyama-sukemitsu-deba-180-mm","title":"Hokiyama Sukemitsu Deba 180 mm","description":"\u003cp\u003eThe Hokiyama Sukemitsu Deba kitchen knife has a blade length of 180 mm and is perfect for performing more difficult tasks in the kitchen. This traditional Japanese knife is designed both for filleting poultry or fish, as well as cutting off fish tails and heads. As a heavy and strong knife, Deba forms an indispensable Japanese trio along with Yanagiba and Usuba.\u003c\/p\u003e\n\u003cp\u003eThe noteworthy Hokiyama Sukemitsu knife series is created through a hand forging process carried out by blacksmiths from the Tosa region. Each knife has a two-layer blade with an outer layer made of soft iron and a core of carbon steel called Shiro-ko #2 (also known as White Steel no.2). Thanks to blade hardening, they achieve hardness in the range of 61-62 HRC. They feature a beautiful Kasumi finish (which means \"mist\") in a classic style. Both sushi masters and enthusiasts of Japanese cuisine who love sushi use Tosa-Ichi Sukemitsu kitchen knives. The D-shaped handle is made from magnolia wood and additionally has an elegant buffalo horn ferrule finish. Since Tosa-Ichi Sukemitsu knives are not stainless, proper and regular care is required.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314493407575,"sku":"HSUD180","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32993-Hokiyama-Sukemitsu-Deba-180-mm.jpg?v=1791402071"}],"url":"https:\/\/hamono.pl\/en\/collections\/noze-hokiyama.oembed?page=2","provider":"Hamono.pl","version":"1.0","type":"link"}