{"title":"Masahiro Knives","description":"\u003ch2\u003eMasahiro Knives\u003c\/h2\u003e\n\u003cp\u003eMasahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro, along with Masamoto and Misono, forms an elite group of the most prestigious brands in Japan. The following series of Japanese knives are particularly popular.\u003c\/p\u003e\n\u003ch2\u003eMasahiro MV-H Series\u003c\/h2\u003e\n\u003cp\u003eThe Masahiro MV-H kitchen knife series was designed for European and American chefs who primarily use Western-style knives in their daily work. The blades are forged from MBS-26 steel, which is a derivative of the renowned steel called \u003ca href=\"\/en\/collections\/VG-10\"\u003eVG-10\u003c\/a\u003e. Their hardening process follows a proven 3-step method, allowing all the best properties of the steel to be utilized. Each blade of the \u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003ekitchen knives\u003c\/a\u003e in the MV-H series has been hardened to a hardness of 58-59 HRC – the perfect combination of hardness with the flexibility necessary for a chef's work. The handle is extremely comfortable and made from a material called polyacetal, which has antibacterial properties. It is also moisture resistant. Masahiro MV-H knives are recommended for all professionals dedicated to the art of cooking, as well as enthusiasts who value quality and exceptional sharpness. Elegant boxes containing a valuable item – a Masahiro kitchen knife from the MV-H series – make a beautiful gift for a special occasion.\u003c\/p\u003e\n\u003ch2\u003eMasahiro MS-8 Series\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese style in which the MS-8 series knives are designed meets the expectations of all sushi lovers and fans of Japanese cuisine, as well as those who appreciate Japanese craftsmanship. The knives in the Masahiro MS-8 series are traditionally single-beveled. They are forged from the valued MBS-26 steel and achieve a hardness of 58-59 on the Rockwell scale during production. Masahiro has a beautiful tradition of making these knives, which talented blacksmiths have been practicing for several decades. The perfect level and extreme sharpness of these kitchen knives set a new standard of quality in the industry. Masahiro MS-8 knives feature a beautiful magnolia wood handle, finished with an aesthetic and durable ferrule. To always maintain the extreme sharpness of Masahiro MS-8 knives, it is recommended to sharpen them on water stones.\u003c\/p\u003e\n\u003ch2\u003eMasahiro BWH Series\u003c\/h2\u003e\n\u003cp\u003eThe entire BWH kitchen knife series is the result of the work of Masahiro specialists, who based its design on the professional MV-H knife series. The difference between the products from both series is the ferrule connecting the blade to the handle – BWH series knives do not have it. Each blade is made from the valued MBS-26 steel. This is molybdenum-vanadium steel, which during the 3-step hardening process gives the blades a hardness of 58-59 HRC. Thanks to this, BWH series knives provide a perfect combination of flexibility and blade hardness. All Masahiro knives are forged by Japanese craftsmen, and this manufacturing process has been ongoing for over 30 years. The BWH series also features a light and comfortable handle made from chemically treated pakka wood. It has antibacterial properties and is also water-resistant, which is an invaluable advantage during daily kitchen work. Very sharp and practical kitchen knives can be a valuable gift for any cooking enthusiast.\u003c\/p\u003e\n\u003ch2\u003eMasahiro MSC Series\u003c\/h2\u003e\n\u003cp\u003eAll knives in the MSC series are universal and the most basic, intended for home use. The MSC line also represents the basic kitchen knife series of the well-known and respected Masahiro brand. The advantage of each knife is its blade, made from high-carbon steel called MBS-26. As a result of a complex hardening process (developed by the Hattori family, the company owners), the blades achieve a hardness of 58-59 HRC. Masahiro MSC kitchen knives are characterized by perfectly balanced proportions between blade flexibility and hardness. The stainless knives are easy to maintain, and their additional advantage is an aesthetic appearance and a beautiful pakka wood handle. It is ergonomically shaped, making MSC series knives exceptionally comfortable for everyday use. Also, read our blog post - \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/blogs\/blog\/ostrzalki-do-nozy-i-ich-rodzaje\"\u003eKnife sharpeners and their types\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-sakai-kikumori\"\u003eSakai Kikumori Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-seki-kanetsugu\"\u003eSeki Kanetsugu Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takamura\"\u003eTakamura Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takahisa\"\u003eTakahisa Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eTrimming Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing \/ Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Filleting Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sk5\"\u003eSK5\u003c\/a\u003e \u003ca href=\"\/en\/collections\/SG2-R2\"\u003eSG2 \/ R2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/VG-1\"\u003eVG-1\u003c\/a\u003e \u003ca href=\"\/en\/collections\/VG-10\"\u003eVG-10\u003c\/a\u003e \u003ca href=\"\/en\/collections\/vg-5\"\u003eVG-5\u003c\/a\u003e \u003ca href=\"\/en\/collections\/ZDP-189\"\u003eZDP-189\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"noz-masahiro-bwh-santoku-wave-edge-165mm-14039","title":"Masahiro BWH Knife Santoku Wave Edge 16.5 cm","description":"\u003cp\u003eOne of the most exciting features of this knife is the \u003cstrong\u003eserrated edge\u003c\/strong\u003e, which combined with asymmetric, double-sided sharpening keeps the blade ready for work for a very long time. The serrations on the edge exert much greater pressure on the sliced product, and the sawing motion allows for effortless cutting. This type of solution is widely used. It works particularly well with products that are soft inside and hard outside, such as ripe tomatoes, citrus fruits, and bread. A knife with such a blade will appeal to users looking for a tool that does not require regular sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBWH\u003c\/strong\u003e is a series of knives made in the style of the \u003cstrong\u003eMV-H\u003c\/strong\u003e line. It also uses molybdenum-vanadium, high-carbon, stainless steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process to achieve a hardness of \u003cstrong\u003e58-59\u003c\/strong\u003e \u003cstrong\u003eHRC\u003c\/strong\u003e. Each blade has been perfected by craftsmen with over 30 years of experience, elevating Masahiro knives to an extraordinary, unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from wood called \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, whose numerous layers have been compressed under high pressure and temperature into a uniform, very durable, moisture- and water-resistant material. The wooden handle with an antibacterial coating is easy to maintain like plastic and has been secured with three perfectly fitted and polished rivets.\u003c\/p\u003e\n\u003cp\u003eKnives in this series are sharpened on both sides but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e sharpens them asymmetrically \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side along the knife's axis. The benefit of asymmetric sharpening is a cutting edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making it significantly sharper.\u003c\/p\u003e\n\u003cp\u003e\n\u003ciframe frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/fnls6-z75Tk?rel=0\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55312928997719,"sku":"14039","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674faa8e32b7e_e5dd177f-d6e8-4332-9a81-506505f8089b.webp?v=1791403824"},{"product_id":"masahiro-mv-h-noz-do-wykrawania-160mm","title":"Masahiro MV-H Boning Knife 16 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV-H Boning with a 16 cm blade length\u003c\/strong\u003e is a knife designed for boning meat, featuring a narrow blade with a rounded tip that allows precise maneuvering around bones, joints, tendons, and cartilage. Thanks to these properties, the knife is an essential tool in every kitchen, providing a cheaper alternative to buying pre-boned meat. For boning poultry and fish, a knife with a flexible blade is better, while for red meat it is worth choosing a knife with a stiffer blade. A knife with a flexible blade can also be used for filleting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMV-H\u003c\/strong\u003e knife line was specially designed for users in Europe and America, who often use knives not only for cutting but also for chopping. Therefore, the blades in this series are thicker and more resistant to stress, which increases their durability even during intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eMV-H\u003c\/strong\u003e series knives are made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, derived from VG-10. This stainless, molybdenum-vanadium steel with a high carbon content has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each knife is hand-finished by craftsmen with over 30 years of experience, guaranteeing exceptional sharpness and cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of durable \u003cstrong\u003epolyacetal\u003c\/strong\u003e (POM) material, which is resistant to moisture and has antibacterial properties. The handle is reinforced with three rivets and a metal element, ensuring solidity and comfort of use.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is asymmetrical (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is shifted to one side. This design provides a \u003cstrong\u003e35%\u003c\/strong\u003e thinner and sharper edge compared to traditional knives, significantly enhancing cutting efficiency.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (polyacetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e291 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=MMXxmBJ--Yw\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314123784535,"sku":"14971","price":519.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f71c1d5f2b.webp?v=1791400614"},{"product_id":"masahiro-mv-h-noz-do-wykrawania160mm-elastyczny","title":"Masahiro MV-H Boning Knife 16 cm Flexible","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV-H Boning with a 16 cm blade length\u003c\/strong\u003e is a knife designed for boning meat, featuring a narrow blade with a rounded tip that allows precise maneuvering around bones, joints, tendons, and cartilage. Thanks to these properties, the knife is an essential tool in every kitchen, providing a cheaper alternative to buying pre-boned meat. For boning poultry and fish, a knife with a flexible blade is better, while for red meat, it is worth choosing a knife with a stiffer blade. A knife with a flexible blade can also be used for filleting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMV-H\u003c\/strong\u003e knife line was specially designed for users in Europe and America, who often use knives not only for cutting but also for chopping. Therefore, the blades in this series are thicker and more resistant to stress, which increases their durability even during intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eMV-H\u003c\/strong\u003e series knives are made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, derived from VG-10. This stainless molybdenum-vanadium steel with a high carbon content has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each knife is hand-finished by craftsmen with over 30 years of experience, guaranteeing exceptional sharpness and cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of durable \u003cstrong\u003epolyacetal\u003c\/strong\u003e (POM) material, which is resistant to moisture and has antibacterial properties. The handle is reinforced with three rivets and a metal element, ensuring solidity and comfort of use.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is asymmetrical (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is shifted to one side. This design provides a \u003cstrong\u003e35%\u003c\/strong\u003e thinner and sharper edge compared to traditional knives, significantly enhancing cutting efficiency.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (polyacetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e291 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=MMXxmBJ--Yw\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314126700887,"sku":"14972","price":569.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f71b2e43e3.webp?v=1791400623"},{"product_id":"masahiro-bwh-noz-do-wykrawania-160mm","title":"Masahiro BWH Boning Knife 16 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Boning Knife with a 16 cm blade\u003c\/strong\u003e is designed for boning meat. It features a very narrow blade with a rounded tip, which facilitates precise maneuvering around bones, joints, tendons, and cartilage of raw meat. Thanks to these properties, the boning knife is an invaluable tool in every kitchen, offering a cheaper alternative to buying pre-boned meat. For boning poultry and fish, a knife with a flexible blade works best, while for red meat, it is better to choose a knife with a stiffer blade. A knife with a flexible blade can also be used for filleting when needed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled on the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable, moisture, and water-resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solid construction.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-edged blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife significantly sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314129355095,"sku":"14071","price":349.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f71a0cc596.webp?v=1791400633"},{"product_id":"masahiro-bwh-elastyczny-noz-do-wykrawania-160mm","title":"Masahiro BWH Boning Knife 16 cm Flexible","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Boning Flexible Knife with a flexible 16 cm blade\u003c\/strong\u003e is designed for boning meat. It features a narrow blade with a rounded tip that allows precise maneuvering around bones, joints, tendons, and cartilage of raw meat. Thanks to these features, the boning knife is an essential tool in every kitchen, offering a more cost-effective alternative to buying pre-boned meat. The flexible blade is especially useful for boning poultry and fish, while a stiffer blade is better suited for red meat. If needed, the flexible blade knife can also be used for filleting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled after the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable and resistant to moisture and water. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solid construction.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-edged blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife significantly sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e111 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314134237527,"sku":"14072","price":389.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7190698fa.webp?v=1791400643"},{"product_id":"masahiro-mv-h-noz-do-plastrowania-200mm","title":"Masahiro MV-H Knife Sujihiki 20 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV-H Sujihiki 20 cm\u003c\/strong\u003e is a knife designed for slicing and portioning meat, similar to a Slicer knife but shorter and with a more rounded tip. It is perfect for cutting thin slices of meat such as poultry, roast, ham, or cold cuts. Although similar in size to a chef's knife, it features a thinner blade, allowing for precise slicing. Available with both rigid and flexible blades.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMV-H\u003c\/strong\u003e knife line was specially designed for users in Europe and America who often use knives not only for cutting but also for chopping. Therefore, the blades in this series are thicker and more resistant to stress, increasing their durability even during intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eMV-H\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10. This stainless molybdenum-vanadium steel with high carbon content has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each knife is hand-finished by craftsmen with over 30 years of experience, ensuring exceptional sharpness and cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from durable \u003cstrong\u003epolyacetal\u003c\/strong\u003e (POM) material, which is moisture-resistant and has antibacterial properties. The grip is reinforced with three rivets and a metal element, providing solidity and comfort during use.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is asymmetrical (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is offset to one side. This design provides a \u003cstrong\u003e35%\u003c\/strong\u003e thinner and sharper edge compared to traditional knives, significantly enhancing cutting efficiency.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (polyacetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e204 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e34 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e139 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=MMXxmBJ--Yw\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314136301911,"sku":"14961","price":679.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7174af13d.webp?v=1791400652"},{"product_id":"masahiro-mv-h-noz-do-pieczywa-240mm-zabkowane-ostrze","title":"Masahiro MV-H Bread Knife 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV-H bread knife, equipped with a 24 cm serrated blade,\u003c\/strong\u003e is designed for slicing bread. It handles both hard crusts and soft crumb perfectly, providing neat slices with minimal crumbs. Many chefs also use this knife for cutting chocolate, tomatoes, or citrus fruits.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMV-H\u003c\/strong\u003e knife line was specially designed for users in Europe and America, who often use knives not only for cutting but also for chopping. Therefore, the blades in this series are thicker and more resistant to stress, increasing their durability even during intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blades in the \u003cstrong\u003eMV-H\u003c\/strong\u003e series knives are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10. This stainless molybdenum-vanadium steel with high carbon content has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each knife is hand-finished by craftsmen with over 30 years of experience, ensuring exceptional sharpness and cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of durable \u003cstrong\u003epolyacetal\u003c\/strong\u003e (POM) material, which is moisture-resistant and has antibacterial properties. The grip is reinforced with three rivets and a metal element, providing solidity and comfort in use.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is asymmetrical (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is offset to one side. This design provides a \u003cstrong\u003e35%\u003c\/strong\u003e thinner and sharper edge compared to traditional knives, significantly enhancing cutting efficiency.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (polyacetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eserrated edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314137776471,"sku":"14951","price":719.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f71254bcef.webp?v=1791400661"},{"product_id":"masahiro-bwh-noz-uniwersalny-90-mm","title":"Masahiro BWH Paring Knife 9 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Paring Knife with a 9 cm blade\u003c\/strong\u003e is designed for peeling and preparing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharply pointed tip ensures precise maneuvering. This is a tool that should be in every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled after the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable, moisture and water resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solid construction.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife significantly sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e199 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314143379799,"sku":"14001","price":239.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f70b760b40.webp?v=1791400684"},{"product_id":"masahiro-bwh-noz-uniwersalny-120-mm","title":"Masahiro BWH Utility Knife 12 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Utility Knife with a 12 cm blade\u003c\/strong\u003e is a compact version of the chef's knife. Its versatility makes it ideal where a chef's knife is too large, making it an indispensable element of every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled on the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable, moisture and water resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solid construction.\u003c\/p\u003e\n\u003cp\u003eKnives from this series have a double-sided blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses asymmetric sharpening \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife much sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetric 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e224 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e68 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314144690519,"sku":"14002","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f709e803dc.webp?v=1791400692"},{"product_id":"masahiro-bwh-noz-uniwersalny-150mm","title":"Masahiro BWH Utility Knife 15 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Utility Knife with a 15 cm blade\u003c\/strong\u003e is a compact version of the chef's knife. Its versatility makes it ideal where a chef's knife is too large, making it an indispensable element of every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled on the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable, moisture and water resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solidity of the construction.\u003c\/p\u003e\n\u003cp\u003eKnives from this series have a double-sided blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses asymmetric sharpening \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife significantly sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetric 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314146853207,"sku":"14004","price":319.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f708392292.webp?v=1791400701"},{"product_id":"masahiro-bwh-noz-do-obierania-60mm","title":"Masahiro BWH Peeling Knife 6 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Peeling Knife with a curved 6 cm blade\u003c\/strong\u003e is ideal for peeling and preparing small products such as fruits and vegetables. Its small, handy shape allows precise maneuvering while holding the product in hand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled on the MV-H line and is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood wood\u003c\/strong\u003e, which is very durable, moisture and water resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solidity of the construction.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses asymmetric sharpening \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife much sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetric 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e167 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series intended for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314149278039,"sku":"14000","price":189.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f706c5b683.webp?v=1791400711"},{"product_id":"masahiro-ms-8-yanagiba-240mm","title":"Masahiro MS-8 Knife Yanagiba 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 24 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314151342423,"sku":"10013","price":429.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f9f87d2b.webp?v=1791400720"},{"product_id":"masahiro-ms-8-yanagiba-270mm","title":"Masahiro MS-8 Knife Yanagiba 27 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 27 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, reaching a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e403 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314153701719,"sku":"10014","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f8e62e68.webp?v=1791400729"},{"product_id":"masahiro-ms-8-yanagiba-210mm","title":"Masahiro MS-8 Knife Yanagiba 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 21 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is the single-sided sharpening, which allows for precise and controlled cutting, so the ingredients separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe most important features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), which prevents zigzag marks after cutting and ensures a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e343 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314155831639,"sku":"10012","price":379.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f8561aa8.webp?v=1791400738"},{"product_id":"masahiro-ms-8-tako-sashimi-210-mm","title":"Masahiro MS-8 Knife Takohiki 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Takohiki Knife with a 21 cm blade length\u003c\/strong\u003e is an ideal tool for slicing thin slices and filleting fish. Its long blade is especially useful in preparing sushi and sashimi, particularly in Asian cuisine. \u003cstrong\u003eTakohiki\u003c\/strong\u003e originates from the Tokyo area and differs from the Yanagiba knife mainly in the blade tip, which has a rectangular shape. This design facilitates lifting the sliced pieces. The knife is single-beveled, ensuring precise cutting and a beautiful, shiny surface, valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eCharacteristic features of the \u003cstrong\u003eTakohiki\u003c\/strong\u003e knife include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: The long blade allows cutting in only one direction, preventing zigzag marks and ensuring a perfect cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin blade\u003c\/strong\u003e: Enables cutting with minimal force, preventing crushing or tearing of products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: Made from hard steel, the knives allow perfect sharpening, which increases their durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e: Ensures easy separation of sliced pieces from the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring provides a durable, comfortable-to-use construction. Precisely crafted handle details ensure a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e343 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or synthetic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314158715223,"sku":"10022","price":379.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f7c76c32.webp?v=1791400748"},{"product_id":"masahiro-ms-8-tako-sashimi-240mm","title":"Masahiro MS-8 Knife Takohiki 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Takohiki Knife with a 24 cm blade length\u003c\/strong\u003e is an ideal tool for slicing thin slices and filleting fish. Its long blade is especially useful in preparing sushi and sashimi, particularly in Asian cuisine. \u003cstrong\u003eTakohiki\u003c\/strong\u003e originates from the Tokyo area and differs from the Yanagiba knife mainly in the blade tip, which has a rectangular shape. This design facilitates lifting the sliced pieces. The knife is single-beveled, ensuring precise cutting and a beautiful, shiny surface valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eCharacteristic features of the \u003cstrong\u003eTakohiki\u003c\/strong\u003e knife include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: The long blade allows cutting in only one direction, preventing zigzag marks and ensuring a perfect cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin blade\u003c\/strong\u003e: Enables cutting with minimal force, preventing crushing or tearing of products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: Made from hard steel, the knives allow perfect sharpening, increasing their longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e: Ensures easy separation of sliced pieces from the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnives from this series are made of \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring provides a durable, comfortable-to-use construction. Precisely crafted handle details ensure a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e372 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e232 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e108 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or synthetic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314161140055,"sku":"10023","price":429.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f719219c.webp?v=1791400757"},{"product_id":"masahiro-ms-8-noz-usuba-180mm","title":"Masahiro MS-8 Knife Usuba 18 cm","description":"\u003cp\u003e\u003cstrong\u003eUsuba\u003c\/strong\u003e is a traditional Japanese knife designed for vegetable preparation. Although it resembles a narrow cleaver or a Nakiri knife, it differs by having a single-sided edge. The cutting edge can be straight or slightly rounded. Thanks to the high blade, the hand is separated from the board, providing comfort while chopping. Sushi masters use it for precise slicing of thin sheets from white radish, carrot, or cucumber, using the katsuramuki technique.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made of \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. Precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine focuses mainly on fish and vegetables, prepared in various ways. This requires the use of specialized knives known as Japanese-style knives. Tools such as Deba, Yanagiba, or Usuba are essential in every sushi master's arsenal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e322 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or synthetic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314166055255,"sku":"10032","price":429.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f5f1a90b.webp?v=1791400765"},{"product_id":"masahiro-mv-noz-santoku-175mm","title":"Masahiro MV Knife Santoku 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Santoku with a 17.5 cm blade\u003c\/strong\u003e is a traditional Japanese knife, often compared to a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e means \"three advantages\" or \"three virtues,\" referring to its versatility – it works great for cutting meat, fish, and vegetables. The distinctive shape of the knife, combining features of a chef's knife and a cleaver, makes it extremely functional for everyday use.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, characterized by antibacterial properties, is made from laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e298 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e153 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314176606551,"sku":"13723","price":659.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f4cf0d99.webp?v=1791400774"},{"product_id":"masahiro-bessen-yanagiba-240mm","title":"Masahiro Bessen Knife Yanagiba 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 24 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally sharpened on one side, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"towards oneself\"), allowing for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the one-sided sharpening, worked on by experienced craftsmen, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent work results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eone-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314201575767,"sku":"16219","price":649.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f3bd5eb7.webp?v=1791400783"},{"product_id":"masahiro-mv-noz-szefa-kuchni-210mm","title":"Masahiro MV Knife Gyuto 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Gyuto with a 21 cm blade\u003c\/strong\u003e is one of the most popular knives in the kitchen, both among professionals and amateurs. Its shape, inspired by French knives, makes it versatile and essential for everyday kitchen tasks. Known as the \u003cstrong\u003echef's knife\u003c\/strong\u003e, it is characterized by lightness and a comfortable handle that fits well in any hand. Thanks to the excellent balance of the blade and handle, it allows smooth, efficient cutting and chopping.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, featuring antibacterial properties, is made of laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e174 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314219401559,"sku":"13711","price":699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f2f88af5.webp?v=1791400792"},{"product_id":"masahiro-mv-nakiri-165mm","title":"Masahiro MV Knife Nakiri 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e is a traditional Japanese knife designed for vegetables. It resembles a narrow cleaver or a Usuba knife but features double-sided sharpening. The straight or slightly curved cutting edge and high blade allow comfortable chopping while protecting the hand from contact with the cutting board.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, ensuring the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, characterized by antibacterial properties, is made of laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers are pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e179 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314235883863,"sku":"13735","price":659.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f29a9e5e.webp?v=1791400801"},{"product_id":"masahiro-mv-noz-szefa-kuchni-180mm","title":"Masahiro MV Knife Gyuto 18 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Gyuto with an 18 cm blade\u003c\/strong\u003e is one of the most popular knives in the kitchen, chosen by both professionals and amateurs. Its shape, inspired by French knives, makes it versatile and essential for everyday kitchen tasks. Known as the \u003cstrong\u003echef's knife\u003c\/strong\u003e, it is characterized by lightness and a comfortable handle that fits well in any hand. Thanks to the excellent balance of the blade and handle, it allows smooth, efficient cutting and chopping.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, featuring antibacterial properties, is made of laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e303 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314244796759,"sku":"13710","price":659.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f18f0167.webp?v=1791400809"},{"product_id":"masahiro-mv-noz-uniwersalny-120mm","title":"Masahiro MV Utility Knife 12 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Utility with a 12 cm blade\u003c\/strong\u003e is a compact version of the chef's knife, ideal for use in places where a chef's knife is too large. Its versatility makes it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, characterized by antibacterial properties, is made of laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314265997655,"sku":"13702","price":419.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f06737e2.webp?v=1791400818"},{"product_id":"masahiro-mv-noz-uniwersalny-150mm","title":"Masahiro MV Utility Knife 15 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Utility with a 15 cm blade\u003c\/strong\u003e is a compact version of the chef's knife, ideal for use in places where a chef's knife is too large. Its versatility makes it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, characterized by antibacterial properties, is made of laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e266 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e94 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314284052823,"sku":"13704","price":459.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ef65f168.webp?v=1791400829"},{"product_id":"masahiro-bessen-yanagiba-210mm","title":"Masahiro Bessen Knife Yanagiba 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 21 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally single-beveled, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"towards oneself\"), allowing for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single-sided sharpening, worked on by experienced craftsmen, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e341 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314304663895,"sku":"16218","price":569.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6edbdc484.webp?v=1791400838"},{"product_id":"masahiro-ms-8-noz-deba-180mm","title":"Masahiro MS-8 Knife Deba 18 cm","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e is a traditional Japanese knife primarily used in the kitchen for slicing fish, but also for cutting meat. It is available in various sizes, from 12 to 30 cm, allowing it to be adapted to different kitchen needs. Its cutting edge is characterized by exceptional durability, enabling effortless cutting of fish heads or slicing through tough bones. The \u003cstrong\u003eDeba\u003c\/strong\u003e knife is single-beveled, ensuring precision during filleting or portioning.\u003c\/p\u003e\n\u003cp\u003eKnives from this series are made from \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a derivative of VG-10 steel, enriched with molybdenum and vanadium. They undergo a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, making them extremely sharp and durable. Each blade is ground with the highest precision by craftsmen with over 30 years of experience, ensuring excellent quality and functionality of the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, which combined with a synthetic ring creates a durable, comfortable-to-use construction. The precisely crafted handle details provide a secure grip and comfort even during prolonged kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the \u003cstrong\u003eMS-8\u003c\/strong\u003e series come with two logo versions: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e332 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or synthetic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314311381335,"sku":"10007","price":519.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ebb78f06.webp?v=1791400847"},{"product_id":"masahiro-msc-noz-szefa-kuchni-180-mm","title":"Masahiro MSC Chef's Knife Gyuto 18 cm","description":"\u003cp\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e is one of the most frequently chosen tools in the kitchen, both by professionals and cooking enthusiasts. Its classic design, inspired by the tradition of French cuisine, makes it extremely versatile and useful for many kitchen tasks. Indispensable in every chef's work, it is characterized by lightness and ergonomics, making it comfortable to hold regardless of hand size. The perfect balance between the blade and handle allows for a precise rocking motion, ensuring efficiency and comfort during slicing and chopping.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series is designed with home users in mind. This series includes all the essential knives useful in every kitchen, such as the chef's knife, santoku, and a small utility knife, as well as the traditional vegetable slicing knife – nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality thanks to the use of \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which contains carbon, chromium, molybdenum, and other elements, providing excellent sharpness and durability. Thanks to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e, carefully shaped and finished, ensures the knife fits well in the hand, providing comfort and precision during kitchen work.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e303 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e109 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314322227543,"sku":"11052","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e9544d98.webp?v=1791400857"},{"product_id":"masahiro-msc-santoku-brown-165-mm","title":"Masahiro MSC Santoku Knife 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to the versatility of the tool. It features a unique appearance, combining a chef's knife and a cleaver, making it ideal for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives from the \u003cstrong\u003eMSC\u003c\/strong\u003e series are designed with home users in mind. The range includes the most useful kitchen knives, such as the chef's knife, Santoku, and a small utility knife, as well as the traditional Japanese nakiri knife for cutting vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality, thanks to the \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel used, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Due to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e, carefully shaped and finished, ensures the knife fits well in the hand, providing comfort and precision during kitchen work.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e287 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e166 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e113 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314332287319,"sku":"11051","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e7eb1ea4.webp?v=1791400866"},{"product_id":"masahiro-msc-noz-uniwersalny-120-mm","title":"Masahiro MSC Paring Knife 12 cm","description":"\u003cp\u003e\u003cstrong\u003eMSC Paring Knife 12 cm\u003c\/strong\u003e is a compact version of the chef's knife, ideal where a larger tool is impractical. Its versatility makes it indispensable in the kitchen, perfect for peeling vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series is designed with home users in mind. This series includes all the essential knives useful in every kitchen, such as the chef's knife, santoku, and a small utility knife, as well as the traditional vegetable slicing knife – nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality, thanks to the \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel used, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Due to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e, carefully shaped and finished, ensures the knife fits well in the hand, providing comfort and precision during kitchen work.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e228 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e121 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e53 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314342347095,"sku":"11056","price":169.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e6b5f357.webp?v=1791400875"},{"product_id":"masahiro-sankei-noz-uniwersalny-90mm-czarny","title":"Masahiro Sankei Paring Knife 9 cm Black","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Sankei Paring 9 cm\u003c\/strong\u003e is the perfect knife for peeling and processing small products such as fruits and vegetables. Thanks to its sharp tip and compact size, it allows precise maneuvering, both when peeling by hand and cutting on a board. Its versatility makes it an essential tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing color or odor changes, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314349130071,"sku":"35844","price":169.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e5271dc3.webp?v=1791400885"},{"product_id":"masahiro-sankei-noz-uniwersalny-150mm-czarny","title":"Masahiro Sankei Utility Knife 15 cm Black","description":"\u003cp\u003e\u003cstrong\u003eMasahiro SANKEI Utility 15 cm\u003c\/strong\u003e is a compact version of the chef's knife, ideal for precise tasks where a larger knife would be too cumbersome. Its versatility makes it indispensable in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing discoloration or odor changes, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314353652055,"sku":"35845","price":189.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e4134b06.webp?v=1791400894"},{"product_id":"masahiro-sankei-noz-szefa-kuchni-180mm-czarny","title":"Masahiro Sankei Knife Gyuto 18 cm black","description":"\u003cp\u003e\u003cstrong\u003eMasahiro SANKEI Gyuto 18 cm\u003c\/strong\u003e is one of the most popular kitchen knives, valued by both professionals and home cooks. Its classic shape, inspired by the tradition of French cuisine, makes it versatile and indispensable for everyday tasks. The name \u003cstrong\u003e\"chef's knife\"\u003c\/strong\u003e emphasizes its key importance in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe lightweight construction and ergonomic handle provide comfort during work, regardless of hand size. Thanks to the excellent balance between the blade and the handle, the knife allows for smooth, efficient rocking motion when slicing or chopping various products.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing changes in color or smell, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic shape of the handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, ensures comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well in demanding professional kitchen conditions. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e302 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e108 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 58-59\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314356175191,"sku":"35842","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e2b39966.webp?v=1791400904"},{"product_id":"masahiro-sankei-noz-santoku-165mm-czarny","title":"Masahiro Sankei Knife Santoku 16.5 cm Black","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, considered the equivalent of a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e, meaning \"three virtues\", refers to the versatility of this knife, which is perfect for slicing, dicing, and chopping. Its unique design, combining a chef's knife and a cleaver, makes it an indispensable tool in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic foods, preventing discoloration or odor, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six essential knives: chef's knife, Santoku, peeler, smaller utility knife (15 cm), and bread and slicing knives. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unmatched quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e117 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314358305111,"sku":"35841","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e19d9937.webp?v=1791400913"},{"product_id":"masahiro-sankei-noz-szefa-kuchni-180mm-brazowy","title":"Masahiro Sankei Knife Gyuto 18 cm brown","description":"\u003cp\u003e\u003cstrong\u003eMasahiro SANKEI Gyuto 18 cm\u003c\/strong\u003e is one of the most popular kitchen knives, valued by both professionals and home cooks. Its classic shape, inspired by the tradition of French cuisine, makes it versatile and indispensable for everyday tasks. The name \u003cstrong\u003e\"chef's knife\"\u003c\/strong\u003e emphasizes its key importance in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe lightweight construction and ergonomic handle provide comfort during work, regardless of hand size. Thanks to the excellent balance between the blade and the handle, the knife allows for smooth, efficient rocking motion when slicing or chopping various ingredients.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing discoloration or odor changes, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic shape of the handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, ensures comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e302 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e108 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314360566103,"sku":"35922","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e02565a4.webp?v=1791400921"},{"product_id":"masahiro-sankei-noz-uniwersalny-150mm-brazowy","title":"Masahiro Sankei Utility Knife 15 cm brown","description":"\u003cp\u003e\u003cstrong\u003eMasahiro SANKEI Utility 15 cm\u003c\/strong\u003e is a compact version of the chef's knife, ideal for precise tasks where a larger knife would be too cumbersome. Its versatility makes it indispensable in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing discoloration or odor changes, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314363515223,"sku":"35925","price":189.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6dee113d2.webp?v=1791400931"},{"product_id":"masahiro-msc-brown-nakiri-160-mm","title":"Masahiro MSC Knife Nakiri 16 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MSC Nakiri 16 cm\u003c\/strong\u003e is a versatile Japanese knife that performs excellently in various kitchen tasks such as chopping, slicing, dicing, or finely mincing fresh ingredients. This knife resembles the traditional Japanese knife Usuba but differs in that it is double-beveled. Its thin cutting edge allows for precise slicing that occurs without resistance, even when cutting hard vegetables and fruits like tomatoes or onions. The \u003cstrong\u003eNakiri\u003c\/strong\u003e knife also has a large blade surface, which makes it easier to transfer chopped ingredients from the board to a pot, pan, or other containers.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series is designed with home users in mind. This series includes all the essential knives useful in every kitchen, such as the chef's knife, santoku, and a small utility knife, as well as the traditional vegetable slicing knife – Nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality thanks to the use of \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Thanks to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e, carefully shaped and finished, ensures the knife fits well in the hand, providing comfort and precision during kitchen work.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e282 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e162 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e128 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314367414615,"sku":"11054","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6dd37f61e.webp?v=1791400939"},{"product_id":"masahiro-bessen-yanagiba-300mm","title":"Masahiro Bessen Knife Yanagiba 30 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 30 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally single-beveled, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"pulling\"), which allows for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single-sided sharpening, crafted by experienced artisans, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e448 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314369151319,"sku":"16221","price":959.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6dc466989.webp?v=1791400949"},{"product_id":"masahiro-bessen-tako-sashimi-240mm","title":"Masahiro Bessen Knife Takohiki 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Takohiki\u003c\/strong\u003e is a Japanese knife with a long blade, ideal for slicing thin slices and filleting fish. Mainly used in Asian cuisine, especially for preparing sushi and sashimi, \u003cstrong\u003eTakohiki\u003c\/strong\u003e features a rectangular blade tip, which facilitates lifting slices from the cutting board. Unlike the Yanagiba, it has a straight blade edge, making it more functional in this regard. The knife is single-beveled, ensuring precise, controlled cutting, and the products separate cleanly from the blade, leaving a shiny cut surface.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eTakohiki\u003c\/strong\u003e knife are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e – the long blade allows cutting in only one direction (towards oneself), preventing zigzag marks after cutting and leaving a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness\u003c\/strong\u003e – a very thin blade allows easy cutting with minimal force, preventing crushing or damaging the sliced ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – the knife is made of hard and durable steel, allowing excellent sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e – allows easy separation of slices from the blade surface, providing convenience and precision in work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTakohiki\u003c\/strong\u003e is the perfect choice for those seeking an exceptional tool for preparing traditional Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship in forging samurai swords. The blades are made of \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single bevel sharpening, crafted by experienced artisans, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e377 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314372755799,"sku":"16229","price":649.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d3d90f5a.webp?v=1791400958"},{"product_id":"masahiro-sankei-noz-uniwersalny-90mm-brazowy","title":"Masahiro Sankei Paring Knife 9 cm Brown","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Sankei Paring 9 cm\u003c\/strong\u003e is the perfect knife for peeling and processing small products such as fruits and vegetables. Thanks to its sharp tip and compact size, it allows precise maneuvering, both when peeling by hand and cutting on a board. Its versatility makes it an essential tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which is an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing changes in color or smell, and maintaining it in pristine condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six basic knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314375049559,"sku":"35924","price":169.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d2799181.webp?v=1791400967"},{"product_id":"masahiro-sankei-noz-santoku-165mm-brazowy","title":"Masahiro Sankei Knife Santoku 16.5 cm brown","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, considered the equivalent of a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e, meaning \"three virtues\", refers to the versatility of this knife, which is perfect for slicing, dicing, and chopping. Its unique design, combining a chef's knife and a cleaver, makes it an indispensable tool in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic foods, preventing discoloration or odor, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six essential knives: chef's knife, Santoku, peeler, smaller utility knife (15 cm), and bread and slicing knives. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unmatched quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e117 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314380161367,"sku":"35921","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d1532595.webp?v=1791400976"},{"product_id":"masahiro-sankei-noz-do-pieczywa-210mm-brazowy","title":"Masahiro Sankei Bread Knife 21 cm Brown","description":"\u003cp\u003e\u003cstrong\u003eThe Masahiro Sankei bread knife features a serrated blade 21 cm long\u003c\/strong\u003e\u003cstrong\u003e,\u003c\/strong\u003e designed specifically for slicing bread. Thanks to its special design, it easily handles hard crusts and soft interiors, providing neat and even slices while minimizing crumbs. The knife is also suitable for slicing other products such as chocolate, tomatoes, or citrus fruits.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing discoloration or odor changes, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, ensures comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed for cooking enthusiasts but also performs well in demanding professional kitchen environments. The set includes six essential knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eserrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e334 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e214 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for that purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314383700311,"sku":"35926","price":219.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d0b67ba5.webp?v=1791400984"},{"product_id":"masahiro-sankei-noz-do-pieczywa-210-mm-czarny","title":"Masahiro Sankei Bread Knife 21 cm Black","description":"\u003cp\u003e\u003cstrong\u003eThe Masahiro Sankei bread knife features a serrated blade 21 cm long\u003c\/strong\u003e\u003cstrong\u003e,\u003c\/strong\u003e designed specifically for slicing bread. Thanks to its special design, it easily handles hard crusts and soft interiors, providing neat and even slices while minimizing crumbs. The knife is also suitable for slicing other products such as chocolate, tomatoes, or citrus fruits.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic products, preventing discoloration or odor changes, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, ensures comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed for cooking enthusiasts but also performs well in demanding professional kitchen environments. The set includes six essential knives: chef's knife, santoku, peeler, smaller utility knife (15 cm), and bread and slicing knife. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unparalleled quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eserrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e334 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e214 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for that purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314385830231,"sku":"35846","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d0370e6d.webp?v=1791400993"},{"product_id":"masahiro-mv-s-noz-szefa-kuchni-210mm","title":"Masahiro MV-S Knife Gyuto 21 cm","description":"\u003cp\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e is one of the most important tools in every kitchen, valued by both professionals and cooking enthusiasts. Its distinctive shape, inspired by the tradition of French cuisine, makes it extremely versatile and suitable for performing a variety of culinary tasks. The name \u003cstrong\u003e\"chef's knife\"\u003c\/strong\u003e reflects its indispensable role in every cook's work.\u003c\/p\u003e\n\u003cp\u003eThe lightweight construction and ergonomic handle make the knife fit perfectly in the hand, regardless of its size. Thanks to the perfect balance between the blade and the handle, the tool allows for smooth and efficient rocking motion, enabling precise slicing and quick chopping of various ingredients.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a combination of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and ease of cleaning. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), which means the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314388681047,"sku":"13611","price":889.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6cf44601d.webp?v=1791401002"},{"product_id":"noz-masahiro-mv-s-chef-180mm-13610","title":"Masahiro MV-S Knife Gyuto 18 cm","description":"\u003cp\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e is one of the most important tools in every kitchen, valued by both professionals and cooking enthusiasts. Its distinctive shape, inspired by the tradition of French cuisine, makes it extremely versatile and suitable for performing a variety of culinary tasks. The name \u003cstrong\u003e\"chef's knife\"\u003c\/strong\u003e reflects its indispensable role in every cook's work.\u003c\/p\u003e\n\u003cp\u003eThe lightweight construction and ergonomic handle make the knife fit perfectly in the hand, regardless of its size. Thanks to the perfect balance between the blade and the handle, the tool allows for smooth and efficient rocking motion, enabling precise slicing and quick chopping of various ingredients.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a combination of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, which ensures exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and ease of cleaning. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), which means the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e42 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314390450519,"sku":"13610","price":819.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ccc203f0.webp?v=1791401011"},{"product_id":"masahiro-mv-s-noz-uniweralny-150-mm","title":"Masahiro MV-S Utility Knife 15 cm","description":"\u003cp\u003e\u003cstrong\u003eThe versatile Masahiro MV-S Utility knife with a 15 cm blade\u003c\/strong\u003e is a compact version of the chef's knife. Its shorter blade is also suitable for peeling, making it an extremely versatile tool. Thanks to its features, it is an indispensable element of every kitchen.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a combination of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, which ensures exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and ease of cleaning. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), which means the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e91 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314391564631,"sku":"13604","price":589.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6cc74981e.webp?v=1791401020"},{"product_id":"masahiro-mv-s-noz-uniwersalny-120-mm","title":"Masahiro MV-S Utility Knife 12 cm","description":"\u003cp\u003e\u003cstrong\u003eUniversal Masahiro MV-S Utility knife with a 12 cm blade\u003c\/strong\u003e is a compact version of the chef's knife. Its shorter blade is also suitable for peeling, making it an extremely versatile tool. Thanks to its features, it is an indispensable element of every kitchen.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a combination of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, which ensures exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and ease of cleaning. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), which means the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e236 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e123 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314392711511,"sku":"13602","price":569.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6cb1c12f7.webp?v=1791401028"},{"product_id":"masahiro-mv-s-noz-santoku-175mm","title":"Masahiro MV-S Knife Santoku 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to its versatility. The distinctive shape, a combination of a chef's knife and a cleaver, makes it perfect for slicing meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a blend of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and is easy to clean. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole knife exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e176 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e172 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314392809815,"sku":"13623","price":819.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ca0a0ba1.webp?v=1791401037"},{"product_id":"masahiro-msc-noz-szefa-kuchni-180-mm-2","title":"Masahiro MSC Chef's Knife Gyuto 18 cm","description":"\u003cp\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e is one of the most frequently chosen tools in the kitchen, both by professionals and cooking enthusiasts. Its classic design, inspired by the tradition of French cuisine, makes it extremely versatile and useful in many kitchen tasks. Indispensable in every chef's work, it is characterized by lightness and ergonomics, making it comfortable to hold regardless of hand size. The perfect balance between the blade and handle allows for a precise rocking motion, ensuring efficiency and comfort during slicing and chopping.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series was designed with home users in mind. This series includes all the essential knives useful in every kitchen, such as the chef's knife, santoku, and a small utility knife, as well as the traditional vegetable slicing knife – nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality thanks to the use of \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, which contains carbon, chromium, molybdenum, and other elements, providing excellent sharpness and durability. Thanks to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e is carefully shaped to provide comfort and convenience during kitchen work. The knife fits well in the hand, making every task easier and more enjoyable.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e303 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e183 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314399789399,"sku":"11062","price":239.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6c7e582e2.webp?v=1791401098"},{"product_id":"masahiro-msc-santoku-165-mm","title":"Masahiro MSC Santoku Knife 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to the tool's versatility. It features a unique appearance, combining a chef's knife and a cleaver, making it ideal for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series is designed with home users in mind. This series includes all essential knives useful in any kitchen, such as a chef's knife, Santoku, a small utility knife, and a traditional vegetable knife – nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality, thanks to the \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel used, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Due to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e is carefully shaped to provide comfort and convenience during kitchen work. The knife fits well in the hand, making every task easier and more enjoyable.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e167 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314401886551,"sku":"11061","price":239.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6c702e19b.webp?v=1791401107"},{"product_id":"masahiro-bwh-noz-szefa-kuchni-180mm-zabkowane-ostrze","title":"Masahiro BWH Chef Wave Edge Knife 18 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Gyuto Wave Edge Knife\u003c\/strong\u003e is an excellent combination of innovative technologies and traditional craftsmanship, distinguished by exceptional quality and cutting precision. One of its key features is the serrated edge, which works with asymmetric, double-sided sharpening, ensuring the blade's long-lasting readiness for work. The serrations on the edge exert greater pressure on the sliced product, allowing for effortless cutting. Thanks to the sawing motion, the knife is perfect for slicing products with a soft internal structure and a hard crust, such as ripe tomatoes, citrus fruits, or bread. Additionally, the blade does not require frequent sharpening, making it an ideal tool for everyday use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series is modeled on the MV-H line and is made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel, which contains molybdenum and vanadium. The three-stage hardening process gives the steel a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness of the knives. Each blade is refined by craftsmen with over 30 years of experience, guaranteeing perfect quality.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, which is very durable, moisture, and water-resistant. Thanks to the high-pressure pressing process, this material combines aesthetics with functionality. The antibacterial coating and easy-to-maintain handle surface make the knife comfortable to use and long-lasting. The high-quality setting of three rivets further emphasizes the solid construction.\u003c\/p\u003e\n\u003cp\u003eKnives in this series are sharpened on both sides, but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses asymmetric sharpening \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade. Thanks to this solution, the edge is even \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making the knife significantly sharper.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetric 80\/20, serrated edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e302 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e184 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e149 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314404835671,"sku":"14040","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6c5e8d725.webp?v=1791401119"}],"url":"https:\/\/hamono.pl\/en\/collections\/noze-masahiro.oembed?page=7","provider":"Hamono.pl","version":"1.0","type":"link"}