{"title":"Knives Masutani","description":"\u003ch2\u003eKnives Masutani\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade knives Masutani\u003c\/strong\u003e are the work of a talented blacksmith from Fukui Prefecture, from Echizen. One of their greatest advantages is the excellent price-to-quality ratio, which can confidently be compared to many more expensive knives. The \u003cstrong\u003eMasutani\u003c\/strong\u003e collection uses \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/VG-1\"\u003eVG-1\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/VG-10\"\u003eVG-10\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWhat may surprise you is the blade profile, found in more expensive products.\u003c\/p\u003e\n\u003cp\u003eThanks to hardening, the blade hardness is 61-62 HRC, which makes them retain their originally assigned sharpness for an exceptionally long time. Meanwhile, \u003cstrong\u003ethe handles\u003c\/strong\u003e are made from pakka wood, known for its resistance to moisture and temperature. \u003cstrong\u003eMasutani kitchen knives\u003c\/strong\u003e are perfect for home enthusiasts of good food who are just starting their adventure with Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eAlso check out other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-Tsunehisa\"\u003eKnives Tsunehisa\u003c\/a\u003e  \u003ca href=\"\/en\/collections\/noze-yoshida-Hamono\"\u003eYoshida Knives Hamono\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-zakuri\"\u003eZakuri Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Santoku\"\u003eSantoku\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Bunka\"\u003eBunka\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Nakiri\"\u003eNakiri\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Utility Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003eStainless Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-weglowej\"\u003eCarbon Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-damascenskiej\"\u003eDamascus Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-1\"\u003eAogami #1\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"masutani-damascus-santoku-165mm-vg-10","title":"Masutani Damascus Santoku 165mm VG-10","description":"\u003cp\u003eThe kitchen knife Masutani Santoku 165 mm is a very handy tool with a wide range of applications. It is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eHandmade by a skilled blacksmith, Masutani knives are characterized by an excellent quality-to-price ratio. They are made in Echizen in Fukui Prefecture, and their definite advantage is that they are comparable to other, much more expensive models. They have a core made of high-carbon stainless steel called VG-10, while the outside is covered with 31-layer Damascus steel. It is thanks to this that the blades have such an impressive appearance. Each knife has undergone a hardening process, resulting in a hardness level reaching a high 61-62 HRC. This makes them sharp for a long time during use. The pakkawood handle is resistant to temperature and moisture. It is an ideal option for cooking enthusiasts and home cooks whose adventure with Japanese knives is just beginning.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 139 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314595086679,"sku":"MDS165","price":389.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100384-Masutani-Damascus-Santoku-165mm-VG-10.jpg?v=1791403580"},{"product_id":"masutani-damascus-nakiri-165mm-vg-10","title":"Masutani Damascus Nakiri 165mm VG-10","description":"\u003cp\u003eThe Masutani Nakiri 165 mm knife resembles a cleaver in appearance, but unlike it, it has a thin blade. This makes it perfect for slicing and chopping vegetables.\u003c\/p\u003e\n\u003cp\u003eMasutani knives are made in Fukui Prefecture and are crafted by a talented blacksmith from Echizen. Their excellent price-to-quality ratio and the fact that they can be compared to other, more expensive knives are their main advantages. They have a core made from high-carbon stainless steel VG-10. The outer layers are covered with Damascus steel (31 layers). This gives the blades an extremely striking appearance and they look beautiful in the kitchen. It is worth adding that during hardening they achieve a hardness of about 61-62 HRC, which also makes them retain their sharpness for a long time. The wooden handle is resistant to moisture and temperature effects. It is made from pakka wood. Recommended Masutani knives are one of the best options for home cooks and beginners in using Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 293 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-10, 31 layers Damascus cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 160 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314595184983,"sku":"MDN165","price":389.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100391-Masutani-Damascus-Nakiri-165mm-VG-10.jpg?v=1791403588"},{"product_id":"masutani-tsuchime-gyuto-180mm-vg-1","title":"Masutani Tsuchime Gyuto 180mm VG-1","description":"\u003cp\u003eThe kitchen knife Masutani Gyuto, with a blade length of 180 mm, is considered the Japanese equivalent of a traditional chef's knife. It is useful for performing most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe recommended Japanese knives Masutani are crafted by a talented blacksmith from Echizen (Fukui Prefecture). They offer an excellent price-to-quality ratio and are often compared to much more expensive knives. The core of each is made from high-carbon stainless steel VG-1, while the outer layers consist of hammered steel, which also gives the Masutani knives their exceptionally striking appearance. The hardening process gives them a hardness of around 61 +\/- 1 HRC. This contributes to another important advantage: long-lasting sharpness. The pakkawood handle is resistant to both moisture and temperature. They can certainly be recommended to anyone who enjoys culinary work at home as well as to beginners using Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314595643735,"sku":"MTG180","price":369.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100402-Masutani-Tsuchime-Gyuto-180mm-VG-1.jpg?v=1791403596"},{"product_id":"masutani-damascus-gyuto-180mm-vg-10","title":"Masutani Damascus Gyuto 180mm VG-10","description":"\u003cp\u003eThe Masutani Gyuto knife with a blade length of 180 mm is the perfect equivalent of a chef's knife in a Japanese version. It is suitable for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eCreated by a talented blacksmith, the Japanese Masutani knives offer an excellent price-to-quality ratio. They are the result of handcrafted artisan work in Echizen (Fukui Prefecture). They can undoubtedly be compared to many much more expensive knives. One of their advantages is a strong core made from high-carbon, stainless VG-10 steel, clad with 31 layers of Damascus steel. This gives the blades a beautiful, eye-catching appearance. Additionally, they are exceptionally sharp, thanks to a special hardening process that gives them a hardness of around 61-62 HRC. The handle is made from pakka wood, known for its resistance to moisture and temperature effects. Japanese Masutani knives are a great choice for those starting their adventure with this type of kitchen tool from the Land of the Rising Sun.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 132 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314619728215,"sku":"MDG180","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100823-Masutani-Damascus-Gyuto-180mm-VG-10.jpg?v=1791403850"},{"product_id":"masutani-tsuchime-santoku-170mm-vg-1","title":"Masutani Tsuchime Santoku 170mm VG-1","description":"\u003cp\u003eA versatile kitchen knife – that is Masutani Santoku 170 mm – very handy and useful in culinary tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eHandmade Japanese knives Masutani are produced in Fukui Prefecture, in Echizen. Their production is handled by a talented blacksmith, whose work ensures they have an excellent quality-to-price ratio. These knives are even comparable to much more expensive models. Regarding their core, it is made of high-carbon stainless steel VG-1, and the outer layers are made of hammered steel giving a uniquely attractive appearance. The blade hardness is 61 +\/- 1 HRC and is achieved through a hardening process that also ensures they remain exceptionally sharp for a very long time. The handles are made from well-known pakka wood, which provides resistance to moisture and temperature. Knives from the Masutani series are especially recommended for amateur cooks as well as those taking their first steps with Japanese kitchen accessories.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 47 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314620154199,"sku":"MTS170","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100834-Masutani-Tsuchime-Santoku-170mm-VG-1.jpg?v=1791403859"},{"product_id":"masutani-tsuchime-nakiri-165mm-vg-1","title":"Masutani Tsuchime Nakiri 165mm VG-1","description":"\u003cp\u003eThe Japanese knife Masutani Nakiri 165 mm resembles a cleaver in appearance, but unlike it, it has a thin blade. It is perfectly designed for kitchen tasks such as slicing or chopping vegetables.\u003c\/p\u003e\n\u003cp\u003eThe handmade Masutani knives are the result of the work of a skilled blacksmith in Echizen, located in Fukui Prefecture. Comparable to much more expensive knives, they offer an excellent price-to-quality ratio. A strong core of high-carbon stainless steel VG-1 is surrounded by outer layers of hammered steel. This gives the blades their unique appearance. The hardening process gives them a high hardness of about 61 +\/- 1 HRC, and they also remain very sharp for a long time. The handle is suitable for various kitchen tasks because it is resistant to moisture and temperature, thanks to pakka wood. Japanese knives from the Masutani collection can be recommended to all home cooking enthusiasts as well as those learning to use kitchen accessories from the Land of the Rising Sun.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 29 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 49 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314620252503,"sku":"MTN165","price":349.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100837-Masutani-Tsuchime-Nakiri-165mm-VG-1.jpg?v=1791403868"},{"product_id":"masutani-damascus-nakiri-165mm-vg-10-kokuryu","title":"Masutani Damascus Nakiri 165mm VG-10 \"Kokuryu\"","description":"\u003cp\u003eResembling a cleaver in appearance, the Japanese knife Masutani Kokuryu Nakiri 165 mm is best suited for chopping and slicing vegetables. Unlike a cleaver, it has a perfectly thin blade for this purpose.\u003c\/p\u003e\n\u003cp\u003eHandmade Japanese kitchen knives Masutani are the result of the work of a skilled blacksmith from Echizen (in Fukui Prefecture). They can be compared to knives with much higher prices, while offering an excellent quality-to-price ratio. The high-carbon stainless steel VG-10 used to make the knife core ensures durability. The outer layers of the blade are made of Damascus steel (specifically in 31 layers), which combined with the unique \"Tsuchime\" finishing technique gives a distinctive and beautiful hammered effect. Thanks to hardening, the blade hardness reaches 61-62 HRC. They also maintain their sharpness for a long time. The handle is made from pakka wood, known for its high resistance to moisture and temperature. It has an attractive blue color. These knives are recommended for all home cooking enthusiasts. The Masutani series is also ideal for those starting their adventure with using Japanese tools in kitchen work.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003cbr\u003e\n• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Nakiri\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 29.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e blue pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 174 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314621137239,"sku":"MDN165K","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100848-Masutani-Damascus-Nakiri-165mm-VG-10-Kokuryu.jpg?v=1791403877"},{"product_id":"masutani-kokuryu-noz-szefa-gyuto-18-cm-vg-10","title":"Masutani Kokuryu Chef's Knife \"Gyuto\" 18 cm VG-10","description":"\u003cp\u003eThe versatile Masutani Kokuryu chef's knife is excellent for chopping as well as slicing larger pieces of meat. Its blade length is 180 mm.\u003c\/p\u003e\n\u003cp\u003eThe handmade Japanese knives Masutani are crafted by a talented blacksmith from Fukui Prefecture (Echizen). They offer an attractive quality-to-price ratio and can confidently be compared to much more expensive kitchen knives. The core is made of high-carbon stainless steel (VG-10), known for its high durability. Meanwhile, the outer 31 layers of Damascus steel feature a beautiful hammered effect thanks to the finishing technique called Tsuchime. During the hardening process, the blades achieve a hardness of 61-62 HRC and maintain their sharpness for a long time. The handle, in its original blue color, is resistant to moisture and temperature, thanks to the material it is made from, pakka wood. The Masutani knife series meets the needs of home cooking enthusiasts and is perfect for those who want to start their journey with Japanese kitchen accessories.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSpecifications:\u003c\/strong\u003e \u003cbr\u003e\n• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e blue pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315495846231,"sku":"MASKG180","price":419.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masutani-Kokuryu-Gyuto-180mm-p-1200px.jpg?v=1791406545"},{"product_id":"masutani-damascus-ko-santoku-130mm-vg-10","title":"Masutani Damascus Ko-Santoku 130mm VG-10","description":"\u003cp\u003eThe Santoku Masutani knife with a length of 130 mm is a versatile, hand-forged kitchen tool that can successfully replace a traditional chef's knife.\u003c\/p\u003e\n\u003cp\u003eProduced with passion by master blacksmiths in the Echizen region, Fukui prefecture, it enjoys a reputation equal to much more expensive brands. The heart of the knife is made of durable VG-10 stainless steel, surrounded by a beautiful 31-layer Damascus pattern, which not only adds character but also contributes to long-lasting sharpness. The hardening process increases the blade hardness to levels of 61-62 HRC, ensuring long-lasting cutting effectiveness. The handle made of pakka wood stands out for its exceptional resistance to high temperature and humidity, making this knife an excellent choice for culinary enthusiasts and those beginning their journey with Japanese cooking art.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 107 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315812680023,"sku":"MDKS130","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/57059c6d81a31f51b6f2ba1ab97c7c33.jpg?v=1791407359"},{"product_id":"masutani-tsuchime-ko-santoku-130mm-vg-1","title":"Masutani Tsuchime Ko-Santoku 130mm VG-1","description":"\u003cp\u003eElegant Santoku Masutani knife, with a blade length of 130 mm, is a versatile tool that will find its place in every kitchen, both amateur and professional. Modeled after the classic chef's knife, this Japanese product represents a combination of traditional craftsmanship with modern design.\u003c\/p\u003e\n\u003cp\u003eMade in a small workshop in Echizen, Fukui Prefecture, Masutani knives are the work of master craftsmanship. Their uniqueness lies in the balance between price and quality, allowing them to compete with more expensive counterparts. The knife blade, veneered with high-carbon stainless steel VG-1, is surrounded by layers of hammered steel, which not only attracts the eye but also provides exceptional durability. The hardness level of 61 +\/- 1 HRC, achieved through the hardening process, guarantees that the knife will serve for years while maintaining its sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle made of prestigious pakka wood offers not only comfort of use but also resistance to changing kitchen conditions such as moisture or high temperature. Santoku Masutani is the ideal choice for those who value both aesthetics and functionality in their culinary adventures.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e red pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315813499223,"sku":"MTKS130","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/3e1a2f6fe45ba06a319127ed687fbc2d.jpg?v=1791407369"},{"product_id":"masutani-baikoku-nakiri-165-cm-vg-1","title":"Masutani Baikoku Nakiri 16.5 cm VG-1","description":"\u003cp\u003eNakiri Masutani Baikoku, with a 165 mm blade, combines elegance and precision, making it an ideal choice for detailed vegetable preparation. Its slender silhouette and sharp edge make it an essential tool in the modern kitchen.\u003c\/p\u003e\n\u003cp\u003eHand-forged in the heart of Fukui Prefecture, in the town of Echizen, this knife is a masterpiece of traditional Japanese blacksmith craftsmanship. It matches the quality of expensive branded knives, offering exceptional value at an affordable price. Its core, made of hardened stainless steel VG-1, ensures long-lasting sharpness, further emphasized by the outer layer of hammered steel, giving it a unique character and appearance. The blade hardness is around 61 +\/- 1 HRC, a result of a careful hardening process.\u003c\/p\u003e\n\u003cp\u003eThe oak wood handle not only beautifully complements the blade but also offers durability and resistance to changing kitchen conditions. Nakiri Masutani Baikoku is therefore an excellent choice for cooking enthusiasts as well as those who wish to begin their culinary journey with high-class Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime,\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 146 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315813859671,"sku":"MASBN165","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/c8c34992547f6230dc6858d1feb9e50e.jpg?v=1791407380"},{"product_id":"masutani-kokuryu-santoku-17-cm-vg-10","title":"Masutani Kokuryu Santoku 17 cm VG-10","description":"\u003cp\u003eThe Japanese knife Masutani Kokuryu Santoku has universal use – suitable for chopping and slicing both vegetables and fruits, as well as meat. Its blade length is 165 mm. This type of knife is very popular in Japanese households.\u003c\/p\u003e\n\u003cp\u003eHandmade kitchen knives Masutani are the work of a skilled blacksmith from Echizen, Fukui Prefecture. They can be compared to much more expensive knives, while their quality-to-price ratio is excellent. The core of each knife is made from high-carbon stainless steel called VG-10. This contributes to great durability. Around the blade, there are 31 layers of Damascus steel finished with a special Tsuchime technique, which gives it a beautiful hammered effect. The blades undergo a hardening process, resulting in a hardness level of 61-62 HRC. Their additional advantage is long-lasting sharpness. The handle is made from pakka wood, known for its high resistance to moisture and temperature. Its striking blue shade distinguishes Masutani knives. They are recommended for all home cooking enthusiasts. They are ideal for those starting their adventure with Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003cbr\u003e\n• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 29.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e blue pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 141 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315814351191,"sku":"MASKS165","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masutani-Kokuryu-Santoku-p-1200px-1.jpg?v=1791407398"},{"product_id":"masutani-kokuryu-ko-santoku-13-cm-vg-10","title":"Masutani Kokuryu Ko-Santoku 13 cm VG-10","description":"\u003cp\u003e\u003cstrong\u003eMasutani Kokuryu Ko-Santoku 13 cm\u003c\/strong\u003e is a compact, versatile \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e that excels in precise cutting of vegetables, fruits, meat, and fish. Its \u003cstrong\u003eshorter, 13-centimeter blade\u003c\/strong\u003e provides exceptional control over cutting, making it an excellent choice for detailed tasks and for those who prefer smaller knives. \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e is a smaller version of the classic Santoku – ideal for those who value convenience and agility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife is made from a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e, one of the best stainless steels used in Japanese blacksmithing. This steel, hardened to \u003cstrong\u003e61 HRC\u003c\/strong\u003e, guarantees long-lasting sharpness and high wear resistance. The core is surrounded by \u003cstrong\u003e31-layer Damascus steel\u003c\/strong\u003e, which not only strengthens the blade structure but also gives it a unique, wavy pattern. The \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e reduces food sticking to the blade surface, making kitchen work easier. Thanks to the \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e, the knife is suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe blade construction is extremely thin, with a thickness of only \u003cstrong\u003e1.8 mm at the handle\u003c\/strong\u003e, allowing for smooth and precise cutting. The \u003cstrong\u003ebalanced profile of the Ko-Santoku\u003c\/strong\u003e makes the knife suitable for both quick chopping and precise slicing of ingredients into thin slices.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eblue pakka wood\u003c\/strong\u003e, which is highly resistant to moisture and mechanical damage. The ergonomic shape and \u003cstrong\u003eriveted Western-style construction (Yo-handle)\u003c\/strong\u003e provide a secure grip and comfortable use. The handle length of \u003cstrong\u003e11 cm\u003c\/strong\u003e ensures the knife fits well in the hand and allows for prolonged work without fatigue.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eCompact Ko-Santoku knife\u003c\/strong\u003e – versatility and precision in one\u003cbr\u003e✔ \u003cstrong\u003eVG-10 core (61 HRC)\u003c\/strong\u003e – durable sharpness and corrosion resistance\u003cbr\u003e✔ \u003cstrong\u003e31-layer Damascus steel\u003c\/strong\u003e – beautiful design and reinforced blade structure\u003cbr\u003e✔ \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e – less sticking of cut ingredients\u003cbr\u003e✔ \u003cstrong\u003eLow weight (106 g) and slim geometry\u003c\/strong\u003e – ease of maneuvering and lightness of work\u003cbr\u003e✔ \u003cstrong\u003eErgonomic pakka wood handle\u003c\/strong\u003e – comfort and durability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasutani Kokuryu Ko-Santoku 13 cm\u003c\/strong\u003e is the perfect tool for chefs seeking a \u003cstrong\u003eprecise, lightweight, and perfectly balanced knife\u003c\/strong\u003e for everyday use. 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The Santoku profile provides good blade control and precision when cutting vegetables, meat, and fish, making this model suitable for both home kitchens and more intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blade has a core made of \u003cstrong\u003eVG-1\u003c\/strong\u003e steel, a high-carbon stainless steel known for edge durability and stable performance. Hardened to about \u003cstrong\u003e61 +\/-1 HRC\u003c\/strong\u003e, it ensures long-lasting sharpness and wear resistance. The core is protected by stainless cladding with a \u003cstrong\u003eNashiji\u003c\/strong\u003e finish, whose pear skin-like texture reduces product sticking and gives the blade a subtle artisanal character.\u003c\/p\u003e\n\u003cp\u003eThe thin blade geometry promotes smooth cutting and precise movement control. The double-sided grind allows comfortable use for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of moisture-resistant \u003cstrong\u003epakka wood\u003c\/strong\u003e in an octagonal shape. The construction provides a stable grip, good balance, and comfort even during longer cutting sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasutani\u003c\/strong\u003e knives produced in the Echizen region are valued for their craftsmanship precision and excellent quality-to-price ratio. 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The Santoku profile provides good blade control and high cutting precision, making this model suitable for both home kitchens and more demanding use.\u003c\/p\u003e\n\u003cp\u003eThe blade has a core made of \u003cstrong\u003eVG-1\u003c\/strong\u003e steel, a high-carbon stainless steel valued for edge durability and stable performance properties. Hardening to about \u003cstrong\u003e61 +\/-1 HRC\u003c\/strong\u003e ensures good sharpness retention and wear resistance during regular use. The core is clad with layers of stainless steel finished with \u003cstrong\u003eTsuchime\u003c\/strong\u003e, which reduces sticking of cut products and gives the blade a distinct artisanal character.\u003c\/p\u003e\n\u003cp\u003eThe slim blade geometry and thin spine promote smooth knife handling and precise cuts. The double-sided grind allows comfortable use for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of moisture-resistant \u003cstrong\u003epakka wood\u003c\/strong\u003e in an octagonal shape. This design provides a stable grip and good control during work. The light weight and balanced construction make the knife comfortable for extended use.\u003c\/p\u003e\n\u003cp\u003eKnives by \u003cstrong\u003eMasutani\u003c\/strong\u003e are made in the Echizen region and are known for their very good quality-to-price ratio. This model is a practical choice for those starting to work with Japanese knives as well as for users seeking a solid everyday tool.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 125 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55316485734743,"sku":"MTS17OVG1","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/2e1fed4bcb1e5678fe099fedd8fb09d9.jpg?v=1791414483"},{"product_id":"masutani-nashiji-gyuto-18-cm-vg-1-brown","title":"Masutani Nashiji Gyuto 18 cm VG-1 Brown","description":"\u003cp\u003e\u003cstrong\u003eMasutani Nashiji Gyuto 18 cm VG-1 Brown\u003c\/strong\u003e is a Japanese chef's knife designed for versatile work with meat, fish, and vegetables. The Gyuto profile combines the functionality of a European kitchen knife with Japanese blade geometry, offering precise slicing, portioning, and chopping. The compact length of \u003cstrong\u003e18 cm\u003c\/strong\u003e makes this model convenient for everyday use, especially for those who prefer lighter and more agile knives.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, valued for its good balance between sharpness, edge durability, and ease of maintenance. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows for a thin blade geometry that ensures precise cutting while maintaining adequate strength during use. The core and stainless steel cladding make the knife easy to maintain and well-suited for intensive, daily use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in the \u003cstrong\u003eNashiji\u003c\/strong\u003e style, which features a surface texture resembling pear skin. This traditional finish emphasizes the artisanal character of the knife and gives it a natural appearance. The thin blade profile, \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e, and appropriately chosen geometry ensure smooth blade guidance and good control when working with various products.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e provides durability, resistance to daily use, and a secure grip. The classic design pairs well with the lightweight blade, creating a comfortable and well-balanced knife. Weighing 147 g, it allows for comfortable work over extended periods without excessive hand fatigue.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.2 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 147 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55316568867159,"sku":"MNG18VG-1BRO","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/cb5c87c6e2fba92306bee136a847c5ae.jpg?v=1791415018"},{"product_id":"masutani-nashiji-santoku-17-cm-vg-1-brown","title":"Masutani Nashiji Santoku 17 cm VG-1 Brown","description":"\u003cp\u003e\u003cstrong\u003eMasutani Nashiji Santoku 17 cm VG-1 Brown\u003c\/strong\u003e is a universal Japanese Santoku knife designed for everyday cutting of vegetables, meat, and fish. The Santoku profile provides great versatility and ease of use, suitable for chopping, slicing, and portioning. The blade length of \u003cstrong\u003e16.8 cm\u003c\/strong\u003e is a practical choice for home kitchens, offering good control and high cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, characterized by good corrosion resistance, stable edge retention, and ease of daily maintenance. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows for a thin blade geometry, ensuring smooth and precise cutting. The stainless core and stainless cladding make the knife easier to maintain and well suited for regular use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in \u003cstrong\u003eNashiji\u003c\/strong\u003e style, resembling the texture of pear skin, giving the blade a traditional look typical of many Japanese knives. The gently textured surface reduces sticking of cut products to the blade, improving comfort during use. The \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e and slim blade geometry allow for clean and precise cuts while maintaining good control over the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e is moisture resistant and performs well during intensive kitchen use. The ergonomic shape provides a secure grip, and the weight of 136 g keeps the knife light, well-balanced, and comfortable even during extended meal preparation.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 29.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55316570014039,"sku":"MASNBS17VG1B","price":329.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/0a0132ad804827de92943df746d9062d.jpg?v=1791415028"},{"product_id":"masutani-tsuchime-nakiri-16-cm-octagon-vg-1","title":"Masutani Tsuchime Nakiri 16 cm Octagon VG-1","description":"\u003cp\u003e\u003cstrong\u003eMasutani Tsuchime Nakiri 16 cm Octagon VG-1\u003c\/strong\u003e is a Japanese Nakiri knife primarily designed for preparing vegetables. The straight, wide blade facilitates precise vertical cuts, chopping, and slicing larger quantities of ingredients. The Nakiri design provides a large working surface on the blade and excellent control during daily kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, characterized by good corrosion resistance, easy maintenance, and stable cutting properties. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows the blade to maintain appropriate sharpness and precise geometry while ensuring practical durability. The stainless steel cladding further increases the blade's moisture resistance and simplifies maintenance during everyday use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished with a \u003cstrong\u003eTsuchime\u003c\/strong\u003e surface, a traditional hammered finish. The texture created during forging gives the blade a distinctive appearance and helps reduce food sticking to the blade surface. The thin geometry with a thickness of \u003cstrong\u003e1.7 mm\u003c\/strong\u003e and \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e allows for smooth and clean vegetable cuts.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e provides a comfortable and stable grip. The Japanese handle shape works well for precise movements and longer work at the cutting board. 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