{"title":"Santoku","description":"\u003cp\u003eThe Santoku knife combines the features of a Japanese chef's knife (Gyuto) and a small cleaver. The distinctive feature of the Santoku knife is the shape of the blade. The cutting edge is straight, and the spine, mostly parallel to the blade, connects to it with a gentle curve. The wide blade and small size make it very handy and comfortable to work with. The Santoku knife is perfect for chopping and shredding vegetables and fruits. It is also excellent for cutting and slicing boneless meat. It is also suitable for European dishes, such as ratatouille, which require chopping large amounts of vegetables, filleting fish, or slicing meat.\u003c\/p\u003e\n\u003ch2\u003eWhat is the Santoku knife?\u003c\/h2\u003e\n\u003cp\u003eThe Japanese Santoku knife is a combination of a traditional chef's knife and a kitchen cleaver. In Japanese, the word Santoku simply means \"three virtues.\" The knife's name is therefore not accidental and largely refers to the wide range of products the knife handles with ease - meat, vegetables, and fish. That is one explanation of the name. Another, according to some opinions, relates to the knife's uses: slicing, chopping, and dicing. Regardless of the origin of the name, it can be confidently stated that \u003cstrong\u003ethe Santoku knife is one of the most versatile knives\u003c\/strong\u003e that should have a place in every good chef's toolkit. What is the difference between the Japanese Santoku knife and the popular European blades? The difference includes, among other things, the proportions of materials used in their making. Japanese knives contain significantly more carbon, making them thinner and lighter, and working with them is somewhat more comfortable. Additionally, through the appropriate hardening process, Japanese Santoku knives are resilient and, if properly cared for, retain their sharpness for a long time. Advanced knife-making technology allows combining top-quality stainless steel with plastic or wood, tightly bonding these two elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere are three types of Santoku knives:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eknives with steel blades,\u003c\/li\u003e\n\u003cli\u003eknives with San Mai steel blades (which in many respects resemble Damascus steel),\u003c\/li\u003e\n\u003cli\u003eknives with ceramic blades (the rarest and least used type).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eSantoku\u003c\/strong\u003e knives were sharpened only on one side. However, considering the growing demands and needs of chefs, today many models with double-sided blades can be found. Such knives are very precise, but to maintain their properties, they must be properly cared for and maintained. Due to the blade, they must be used carefully and attentively to avoid serious cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku knives have a straight blade ending with a gentle curve that connects the cutting edge with the spine.\u003c\/strong\u003e Depending on the type, the knife length ranges from 14 to 18 cm. As can be easily noticed, the blades of Santoku knives have small indentations (Granton), which prevent the sliced products from sticking to the knife.\u003c\/p\u003e\n\u003ch2\u003eWhat is the Santoku knife used for and how to use it?\u003c\/h2\u003e\n\u003cp\u003eThe Santoku knife is a versatile, multifunctional tool that can be used by both professional chefs and amateurs. This Japanese knife combines a traditional chef's knife and a kitchen cleaver. Its specific design allows it to handle both slicing meat (towards and away from oneself) and chopping or shredding vegetables and fruits well. Professional chefs will appreciate the \u003cstrong\u003eSantoku knife\u003c\/strong\u003e for its ability to perform both high and low cuts.\u003c\/p\u003e\n\u003ch2\u003eWhat to remember when choosing a Santoku knife?\u003c\/h2\u003e\n\u003cp\u003eChef's knives are versatile, precise, and comfortable to use. However, it is worth approaching their selection thoughtfully, as not every knife called Santoku truly is one. Therefore, several important parameters should be considered. Genuine Santoku knives have thin blades and a very sharp cutting angle (the best knives have below 15°, but quite good results can also be achieved with knives having a blade angle between 15-20°).\u003cbr\u003e\nAdditionally, attention should be paid to the material. Santoku knives should not be flexible, so one of the best materials for their making is steel, preferably high-carbon. The more carbon content in the steel, the stronger and more durable the knife will be. It is also worth considering buying a stainless steel knife which, although strong and hard, requires specialized care to maintain its performance longer.\u003cbr\u003e\nRemember the indentations that every genuine Santoku knife has. Their presence prevents products from sticking to the knife during cutting. This is a very convenient solution, eliminating the need to stop frequently to clean the knife.\u003c\/p\u003e\n\u003cp\u003eWhen choosing a knife, many factors should be considered, including blade thickness. The thinner it is, the better. \u003cstrong\u003eSantoku knives should not be flexible, so their composition should be carefully checked.\u003c\/strong\u003e The best blades are made of high-carbon steel, which ensures the greatest durability.\u003c\/p\u003e\n\u003ch2\u003eHow to care for Santoku knives to make them last as long as possible?\u003c\/h2\u003e\n\u003cp\u003eSantoku chef's knives are convenient and versatile, an essential part of a good chef's kitchen equipment. However, it is important to know how to care for them to enjoy their utility for as long as possible. First of all, remember not to wash them in the dishwasher - both hot water under high pressure and strong detergents can damage the handle and blade. So how to clean knives? A mild detergent and warm water are sufficient. After washing, the knife must be dried thoroughly. Cleaning is best done immediately after use. This is important because residues from some products (including fruits) can cause damage or discoloration of the steel from which the knife is made. Santoku knives can be maintained independently - rice oil or very good quality edible oil is enough. For storage, magnetic strips and wooden blocks work best. Although Japanese Santoku knives are versatile, they should not be used to chop bones or cut very hard products (e.g., frozen foods), nor are they intended for opening cans or preserves. Japanese knives are suitable only for cutting on wooden or plastic boards (mainly polyethylene and polypropylene).\u003c\/p\u003e\n\u003cp\u003eTo maintain the usefulness of knives, remember that not only cleaning but also sharpening is important. The rule is simple: the more frequently a knife is used, the more often it should be sharpened. The sharpener for Japanese knives cannot be random - it must be properly matched to their characteristics. So how to choose a good sharpener for a Santoku knife? First, check the hardness of the steel from which the knife is made. Only after knowing this information can you start looking for the appropriate sharpener. A properly chosen sharpener is an investment in excellent sharpness and knife condition, so it is worth choosing carefully and after analyzing the knife's parameters.\u003c\/p\u003e\n\u003cp\u003eRemember that Santoku knives are quite expensive, so they require proper care. The cheapest and low-quality sharpener is not a good solution to extend the knife's durability and usefulness.\u003c\/p\u003e\n\u003cp\u003eContrary to appearances, choosing a sharpener is not as difficult as it might seem. Just keep one simple rule in mind - the sharpener must be adapted to the type and hardness of the knife's steel.\u003c\/p\u003e\n\u003ch2\u003eWhy is it worth choosing Santoku knives in the kitchen?\u003c\/h2\u003e\n\u003cp\u003eSantoku knives are not among the cheapest, but their many advantages definitely compensate for the significant cost of purchase. Genuine Santoku knives have many benefits. One of them is the design, which has been carefully planned and executed, so hands do not tire even after hours of use. Anyone can use these knives, whether preparing Japanese delicacies or many Polish dishes. Santoku knives can be bought individually or in sets.\u003c\/p\u003e\n\u003cp\u003eThe blade length for small knives of this type is usually 14 cm, and for large ones between 16.5 and 18 cm. Santoku kitchen knife sets are extremely handy, allowing even long cutting of hard products without worrying about hand fatigue. Also check our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-sakai-kikumori\"\u003eSakai Kikumori Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-seki-kanetsugu\"\u003eSeki Kanetsugu Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takamura\"\u003eTakamura Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takahisa\"\u003eTakahisa Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Utility Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/chromax\"\u003eChromax\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Ginsan\"\u003eGinsan\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shirogami-1\"\u003eShirogami #1\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shirogami-2\"\u003eShirogami #2\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"akifusa-noz-santoku-165-cm-aogami-super","title":"Akifusa Knife Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThe Japanese Akifusa knife Migaki Santoku has a blade length of 165 mm and has universal use. It is suitable for various tasks related to chopping and slicing meat, as well as fruits or vegetables. Kitchen knives Santoku have been the most commonly used in Japanese homes in recent years.\u003c\/p\u003e\n\u003cp\u003eAkifusa knives, made from Aogami Super steel, provide great cutting pleasure. Their high quality can be compared to many other more expensive knives. Along with durability, these are the most important features of the Migaki Aogami Super line, which affect maintaining the level of sharpness and cutting aggressiveness. The mentioned carbon steel called Aogami Super is used to produce cores, which are then covered with additional layers made of stainless steel. This affects work efficiency as well as easy maintenance of knives from this series. The hardening process gives the blades a high hardness level of about 64 +\/- 1 HRC. The Migaki Aogami Super collection successfully combines subtle design with high-quality finishing and attention to every detail. The knife handle has a shape resembling the letter D. It is made of rosewood and finished with a pakkawood ferrule. It allows a secure and comfortable grip during daily work. In this price range, choosing Akifusa knives is definitely worthwhile.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (carbon steel, cladding of \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless steel\u003c\/a\u003e)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 120 g\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55312129917271,"sku":"AKIS165AS","price":669.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Akifusa-AS-Santoku-165mm-p-1200px_303ba359-eb46-4001-b48a-09f2f4cc9ddb.jpg?v=1791406635"},{"product_id":"noz-masahiro-bwh-santoku-wave-edge-165mm-14039","title":"Masahiro BWH Knife Santoku Wave Edge 16.5 cm","description":"\u003cp\u003eOne of the most exciting features of this knife is the \u003cstrong\u003eserrated edge\u003c\/strong\u003e, which combined with asymmetric, double-sided sharpening keeps the blade ready for work for a very long time. The serrations on the edge exert much greater pressure on the sliced product, and the sawing motion allows for effortless cutting. This type of solution is widely used. It works particularly well with products that are soft inside and hard outside, such as ripe tomatoes, citrus fruits, and bread. A knife with such a blade will appeal to users looking for a tool that does not require regular sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBWH\u003c\/strong\u003e is a series of knives made in the style of the \u003cstrong\u003eMV-H\u003c\/strong\u003e line. It also uses molybdenum-vanadium, high-carbon, stainless steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process to achieve a hardness of \u003cstrong\u003e58-59\u003c\/strong\u003e \u003cstrong\u003eHRC\u003c\/strong\u003e. Each blade has been perfected by craftsmen with over 30 years of experience, elevating Masahiro knives to an extraordinary, unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from wood called \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e, whose numerous layers have been compressed under high pressure and temperature into a uniform, very durable, moisture- and water-resistant material. The wooden handle with an antibacterial coating is easy to maintain like plastic and has been secured with three perfectly fitted and polished rivets.\u003c\/p\u003e\n\u003cp\u003eKnives in this series are sharpened on both sides but unlike most Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e sharpens them asymmetrically \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side along the knife's axis. The benefit of asymmetric sharpening is a cutting edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to a symmetrical blade, making it significantly sharper.\u003c\/p\u003e\n\u003cp\u003e\n\u003ciframe frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/fnls6-z75Tk?rel=0\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55312928997719,"sku":"14039","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674faa8e32b7e_e5dd177f-d6e8-4332-9a81-506505f8089b.webp?v=1791403824"},{"product_id":"takahisa-damascus-santoku-170-mm","title":"Takahisa Damascus Santoku 180 mm","description":"\u003cp\u003eSantoku is the Japanese equivalent of a chef's knife. It is also a multifunctional knife for most kitchen tasks. Sanoku is becoming increasingly popular among European chefs; its wider blade and smaller size make it very handy and comfortable to work with.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e mahogany wood\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55313891459415,"sku":"THS-180","price":569.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32847-Takahisa-Damasuc-Santoku-180mm.jpg?v=1791399136"},{"product_id":"masahiro-mv-noz-santoku-175mm","title":"Masahiro MV Knife Santoku 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro MV Santoku with a 17.5 cm blade\u003c\/strong\u003e is a traditional Japanese knife, often compared to a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e means \"three advantages\" or \"three virtues,\" referring to its versatility – it works great for cutting meat, fish, and vegetables. The distinctive shape of the knife, combining features of a chef's knife and a cleaver, makes it extremely functional for everyday use.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV\u003c\/strong\u003e series are made from high-carbon, stainless molybdenum-vanadium steel \u003cstrong\u003eMBS-26\u003c\/strong\u003e, which has undergone a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade has been refined by craftsmen with over 30 years of experience, guaranteeing the exceptional sharpness of Masahiro knives.\u003c\/p\u003e\n\u003cp\u003eThe handle, characterized by antibacterial properties, is made from laminated \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e. Its numerous layers have been pressed under high pressure and temperature, creating a durable, moisture-resistant material. The handles are securely fastened with three precisely set and polished rivets, and additional metal reinforcement is applied between the handle and the blade.\u003c\/p\u003e\n\u003cp\u003eKnives in this series have a double-sided blade, but unlike many Western manufacturers, \u003cstrong\u003eMasahiro\u003c\/strong\u003e uses an asymmetrical sharpening of \u003cstrong\u003e80\/20\u003c\/strong\u003e. This means the cutting edge is shifted to one side of the blade, making the edge up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than a symmetrical blade, significantly increasing the knife's sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e298 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e153 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=1CyikhfXESg\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314176606551,"sku":"13723","price":659.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f4cf0d99.webp?v=1791400774"},{"product_id":"masahiro-msc-santoku-brown-165-mm","title":"Masahiro MSC Santoku Knife 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to the versatility of the tool. It features a unique appearance, combining a chef's knife and a cleaver, making it ideal for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives from the \u003cstrong\u003eMSC\u003c\/strong\u003e series are designed with home users in mind. The range includes the most useful kitchen knives, such as the chef's knife, Santoku, and a small utility knife, as well as the traditional Japanese nakiri knife for cutting vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality, thanks to the \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel used, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Due to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003epakkawood\u003c\/strong\u003e, carefully shaped and finished, ensures the knife fits well in the hand, providing comfort and precision during kitchen work.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e287 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e166 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e113 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314332287319,"sku":"11051","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e7eb1ea4.webp?v=1791400866"},{"product_id":"masahiro-sankei-noz-santoku-165mm-czarny","title":"Masahiro Sankei Knife Santoku 16.5 cm Black","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, considered the equivalent of a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e, meaning \"three virtues\", refers to the versatility of this knife, which is perfect for slicing, dicing, and chopping. Its unique design, combining a chef's knife and a cleaver, makes it an indispensable tool in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic foods, preventing discoloration or odor, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six essential knives: chef's knife, Santoku, peeler, smaller utility knife (15 cm), and bread and slicing knives. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unmatched quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e117 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314358305111,"sku":"35841","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6e19d9937.webp?v=1791400913"},{"product_id":"masahiro-sankei-noz-santoku-165mm-brazowy","title":"Masahiro Sankei Knife Santoku 16.5 cm brown","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, considered the equivalent of a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e, meaning \"three virtues\", refers to the versatility of this knife, which is perfect for slicing, dicing, and chopping. Its unique design, combining a chef's knife and a cleaver, makes it an indispensable tool in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, an alloy of carbon, chromium, molybdenum, manganese, and vanadium. Thanks to a unique three-stage heat treatment process, it achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and an aggressive cutting edge. Additionally, the \u003cstrong\u003eMBS-26\u003c\/strong\u003e stainless steel does not react with acidic foods, preventing discoloration or odor, and maintaining it in perfect condition is simple — just wash with warm water.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle shape made of \u003cstrong\u003epakkawood\u003c\/strong\u003e gives the knife a unique appearance. The perfectly polished handle, with two rivets imperceptible to the touch, provides comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSankei\u003c\/strong\u003e series was designed with cooking enthusiasts in mind but also performs well under the demanding conditions of professional kitchens. The set includes six essential knives: chef's knife, Santoku, peeler, smaller utility knife (15 cm), and bread and slicing knives. The distinguishing features of this series are compact sizes, excellent balance, and low weight. Like all \u003cstrong\u003eMasahiro\u003c\/strong\u003e products, \u003cstrong\u003eSankei\u003c\/strong\u003e knives are characterized by precise craftsmanship and attention to detail, ensuring unmatched quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e117 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314380161367,"sku":"35921","price":219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6d1532595.webp?v=1791400976"},{"product_id":"masahiro-mv-s-noz-santoku-175mm","title":"Masahiro MV-S Knife Santoku 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife, often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to its versatility. The distinctive shape, a combination of a chef's knife and a cleaver, makes it perfect for slicing meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMV-S\u003c\/strong\u003e series are made from high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel, a blend of molybdenum, vanadium, and high carbon content. Thanks to a three-stage hardening process, they achieve a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, ensuring exceptional sharpness and blade durability. This process is the result of the work of master craftsmen with over 30 years of experience.\u003c\/p\u003e\n\u003cp\u003eThe knife handle, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e, features antibacterial properties and is easy to clean. Special perforations on its surface provide a secure grip, and the integrated handle and blade construction gives the whole knife exceptional durability and aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives are sharpened asymmetrically (\u003cstrong\u003e80\/20\u003c\/strong\u003e), meaning the cutting edge is shifted to one side. This makes the blade up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner compared to symmetrical edges, increasing its precision and sharpness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e176 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e172 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for slicing.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=yUOV7jBADWU\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314392809815,"sku":"13623","price":819.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ca0a0ba1.webp?v=1791401037"},{"product_id":"masahiro-msc-santoku-165-mm","title":"Masahiro MSC Santoku Knife 16.5 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is a classic Japanese knife often compared to a Western chef's knife. Its name, meaning \"three advantages\" or \"three virtues,\" refers to the tool's versatility. It features a unique appearance, combining a chef's knife and a cleaver, making it ideal for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasahiro MSC\u003c\/strong\u003e series is designed with home users in mind. This series includes all essential knives useful in any kitchen, such as a chef's knife, Santoku, a small utility knife, and a traditional vegetable knife – nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e knives stand out for their exceptional quality, thanks to the \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel used, which contains carbon, chromium, molybdenum, and other elements, ensuring excellent sharpness and durability. Due to a special heat treatment process, \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel achieves a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e, allowing the edge to maintain exceptional sharpness for a long time. Additionally, the stainless steel does not change color or odor when in contact with acidic products, and caring for the knife is limited to simple washing with dish soap and drying.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e is carefully shaped to provide comfort and convenience during kitchen work. The knife fits well in the hand, making every task easier and more enjoyable.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e167 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=z1r08VwYESQ\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314401886551,"sku":"11061","price":239.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6c702e19b.webp?v=1791401107"},{"product_id":"masahiro-bwh-noz-santoku-175mm-zlobione-ostrze","title":"Masahiro BWH Santoku Dimple Knife 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Santoku with a 17.5 cm blade length\u003c\/strong\u003e is a traditional Japanese knife often compared to a Western chef's knife. Its name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e means \"three advantages\" or \"three virtues,\" referring to its versatility – it is perfect for cutting meat, fish, and vegetables. The distinctive combination of chef's knife and cleaver features makes Santoku an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"Dimple\"\u003c\/strong\u003e version features special grooves on both sides of the blade that minimize sticking of cut products, providing greater convenience and efficiency.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series was created based on the renowned MV-H line, using high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel. This molybdenum-vanadium steel enriched with carbon is stainless and undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each knife in this series is masterfully finished by craftsmen with over 30 years of experience, ensuring exceptional sharpness and blade durability.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e – wood compressed under high pressure and temperature, which is durable, moisture-resistant, and easy to maintain thanks to its antibacterial coating. The ergonomic handle is reinforced with three precisely set rivets, providing comfort and a secure grip.\u003c\/p\u003e\n\u003cp\u003eThe asymmetrical \u003cstrong\u003e80\/20\u003c\/strong\u003e sharpening used by \u003cstrong\u003eMasahiro\u003c\/strong\u003e allows for a thinner and sharper cutting edge – up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner than standard symmetrical knives, resulting in unmatched cutting precision.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e296 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, as they damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003cli\u003eStore the knife on a magnetic strip or in a special knife block.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314421580119,"sku":"14079","price":519.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6b860e1a8.webp?v=1791401359"},{"product_id":"masahiro-bwh-noz-santoku-175mm","title":"Masahiro BWH Knife Santoku 17.5 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro BWH Santoku with a 17.5 cm blade\u003c\/strong\u003e is a traditional Japanese knife, considered the equivalent of a Western chef's knife. The name \u003cstrong\u003e\"Santoku\"\u003c\/strong\u003e means \"three advantages\" or \"three virtues\" and refers to its versatility – it is perfect for cutting meat, fish, and vegetables. Its distinctive silhouette, combining features of a chef's knife and a cleaver, makes it an indispensable tool for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBWH\u003c\/strong\u003e series was created based on the renowned MV-H line, using high-quality \u003cstrong\u003eMBS-26\u003c\/strong\u003e steel. This high-carbon molybdenum-vanadium steel is stainless and undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Thanks to precise craftsmanship by artisans with over 30 years of experience, \u003cstrong\u003eMasahiro\u003c\/strong\u003e blades are characterized by exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e – a material produced by compressing multiple layers of wood under high pressure and temperature. It is not only durable and moisture-resistant but also easy to maintain thanks to its antibacterial coating. The handle is reinforced with three solid, polished rivets, ensuring durability and an elegant appearance.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBWH\u003c\/strong\u003e series feature an asymmetrical \u003cstrong\u003e80\/20\u003c\/strong\u003e sharpening that shifts the cutting edge to one side. This design allows for a thinner, up to \u003cstrong\u003e35%\u003c\/strong\u003e thinner, and sharper edge compared to symmetrical blades, resulting in precise and easy cutting.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack pakkawood wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble-sided, asymmetrical 80\/20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e144 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003cli\u003eStore the knife on a magnetic strip or in a special knife block.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=fnls6-z75Tk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314436194647,"sku":"14023","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7248f2326.webp?v=1791401431"},{"product_id":"hokiyama-tosa-ichi-ao-santoku-165-mm","title":"Hokiyama Tosa-ichi Ao WA Santoku 165 mm","description":"\u003cp\u003eThe Tosa-Ichi Ao Santoku with a blade length of 165 mm is a typical multipurpose knife in the Japanese style. Its name, Santoku, refers to 3 virtues, which in the case of a kitchen knife translates to slicing, dicing, and chopping. The knife is therefore versatile and very popular in Japan. It is ideal for professional use – for people working in a small kitchen with limited space, and for everyone looking for a reliable, compact knife.\u003c\/p\u003e\n\u003cp\u003eThe exceptional Tosa-Ichi Ao series includes kitchen knives with blades characterized by extraordinary cutting properties and cutting aggression. The blades are made using the San-mai technique, with a hard core of Aogami Super (Blue Super) clad in soft stainless steel SUS405, making the knives durable and easy to maintain. During the hardening process, the blade hardness reaches 62-63 HRC, allowing them to retain their sharpness for a long time. The traditional Japanese handle made of magnolia wood is finished with a buffalo horn ferrule. It has antiseptic properties characteristic of magnolia (which is why it is so often chosen for making kitchen knife handles). Its octagonal shape provides high comfort for all users – both right- and left-handed.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super, SUS405 stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 58 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314487017815,"sku":"HTAoS165","price":679.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32974-Hokiyama-Tosa-ichi-Ao-Santoku-165-mm.jpg?v=1791401981"},{"product_id":"hokiyama-murakumo-tsuchime-santoku-180-mm","title":"Hokiyama Murakumo Tsuchime Santoku 180 mm","description":"\u003cp\u003eThe Hokiyama Murakumo Tsuchime Santoku kitchen knife with a 180 mm blade length is perfect as an excellent multipurpose knife. Santoku signifies 3 virtues, which in this case correspond to 3 kitchen tasks, i.e., slicing, as well as dicing and chopping. This typical Japanese kitchen knife therefore has versatile applications, which has earned it considerable popularity in Japanese kitchens. It works great for professional use, and is valued by those who work in small kitchens where space is limited. The Murakumo Tsuchime Santoku is also recommended for users looking for a compact, high-quality knife.\u003c\/p\u003e\n\u003cp\u003eThe Hokiyama Murakumo Tsuchime kitchen knife collection features a three-layer blade with a hard core made of molybdenum-vanadium steel AUS-8 and clad with stainless steel SUS405, which facilitates daily knife care. The rolling forging technique used, known as \"roll forging,\" contributes to the excellent knife parameters. They are hardened to 60 HRC and have a beautiful finish Tsuchime (hammering). They have a classic handle made of dark-colored pakka wood. The handle is ergonomic and very durable thanks to triple riveting. The striking and practical kitchen knives from the Hokiyama Murakumo Tsuchime series retain their sharpness for a long time and will appeal to all those who demand beauty and functionality.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, stainless cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 162 grams\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314487935319,"sku":"HMTS180","price":469.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32977-Hokiyama-Murakumo-Tsuchime-Santoku-180-mm.jpg?v=1791401989"},{"product_id":"sakai-kikumori-gokujyo-santoku-180-mm","title":"Sakai Kikumori Gokujyo Santoku 180 mm","description":"\u003cp\u003eThe handy Sakai Kikumori Gokujyo Santoku 180 mm knife is designed for performing various tasks in the kitchen. This versatile Japanese knife is equally successful in professional hands as well as for home use. Literally, Santoku means \"three virtues,\" and relating this to a kitchen knife, one can mention its three main functions – slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe professional series of kitchen knives in Japanese style – Sakai Kikumori Gokujyo is the result of the work of outstanding craftsmen who forge and finish knives in a traditional handmade way. The laminating technique Warikomi used by the manufacturer involves wrapping a strong core made of hard Yasuki White – 2 carbon steel (Hagane) with special claddings made from soft iron (Jigane). The hardening process applied gives the blades a hardness of about 62-63 HRC and, together with the heat treatment of the steel, is responsible for one of the important advantages of Sakai Kikumori Gokujyo knives – the extraordinary ease and even pleasure of sharpening. Additionally, the kitchen knives from this series maintain sharpness for an exceptionally long time.\u003c\/p\u003e\n\u003cp\u003eThe handle, handy and comfortable to hold, is made from beautiful magnolia wood. It has a characteristic octagonal shape and is finished with a buffalo horn ferrule. The Sakai Kikumori Gokujyo kitchen knife collection combines the highest craftsmanship with precision and practicality. It is recommended for professional chefs as well as cooking enthusiasts who appreciate the qualities of Japanese craftsmanship. After use, it is recommended to wash and dry the knives, as they are not stainless.\u003c\/p\u003e\n\u003cp\u003eThe well-known Japanese kitchen knife manufacturer Sakai Kikumori has been operating since 1926. Its offer includes knives for professional use that impress with quality and features resulting from a long tradition of blacksmithing, more precisely from the 600-year history of knife production in Sakai. The company is represented by excellent sharpeners and blacksmiths, thanks to whom we have a very wide range of modern western-style kitchen knives as well as traditional ones made in the Japanese style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron claddings\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 130 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314516574551,"sku":"JA-600","price":1599.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38803-Sakai-Kikumori-Gokujyo-Santoku-180-mm.jpg?v=1791402408"},{"product_id":"takahisa-damascus-octagon-santoku-180mm-handmade","title":"Takahisa Damascus Octagon Santoku 180mm HANDMADE","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e is the Japanese equivalent of a chef's knife. It is also a multifunctional knife for most kitchen tasks. Loosely translated, Santoku means \"three virtues,\" referring to slicing, chopping, and dicing. Sanoku is becoming increasingly popular among European chefs; its wider blade and smaller size make it very handy and comfortable to work with.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e stabilized wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, 17-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55314543509847,"sku":"THOS-180h2","price":629.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/96268-Takahisa-Damascus-Octagon-Santoku-180mm-HANDMADE.jpg?v=1791402902"},{"product_id":"yoshida-black-zdp-189-santoku-180-mm","title":"Yoshida Black ZDP-189 Santoku 180 mm","description":"\u003cp\u003eYoshida Black ZDP-189 Santoku 180 mm is a versatile knife for kitchen work. Its dark blade makes slicing and chopping a pure pleasure.\u003cbr\u003eYoshida Hamono is a family company with a long tradition of hand forging knives and tools. Yoshida Hamono specializes particularly in forging kitchen knives from powder steel ZDP-189.\u003cbr\u003eYoshida Black ZDP-189 kitchen knives, forged using the SAN-MAI technique, mean that the blade is three-layered, where the hard core is made of powder steel ZDP-189 and the outer layers are stainless steel. Thanks to the San-mai technique, the blades are durable and flexible. During heat treatment, these knives achieve a very high hardness level of 65-67 HRC. The Kuro-uchi blade finish is unprocessed (black) steel that gives these knives a unique Japanese appearance. The blades also show marks from hand forging, slight dents, making each knife unique and one of a kind. The handles of these knives are in the traditional Japanese WA style, they are octagonal and suitable for both right- and left-handed users. Knives from the Yoshida Black ZDP-189 series have the features of the best kitchen knives: powder steel ZDP-189, functionality, and beautiful traditional finishing.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 47 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e walnut wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e ZDP-189r, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 65-67\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 135 grams\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":55314544787799,"sku":"7307ZDP189","price":1199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/96292-Yoshida-Black-ZDP-189-Santoku-180-mm.jpg?v=1791402929"},{"product_id":"kanetsugu-saiun-santoku-170-mm","title":"Kanetsugu SAIUN Santoku 170 mm","description":"\u003cp\u003eKanetsugu Saiun Santoku 170 mm is a versatile and handy kitchen knife, the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKanetsugu Saiun kitchen knives combine beauty and functionality. Their blades are made from 33-layer Damascus steel, and the core is forged from high-carbon stainless steel VG-10. During hardening, the knives undergo a \"sub-zero treatment\" process involving cooling the blade to -70°C, which results in a hardness level of 61+\/-1 HRC. The rapid cooling of the steel makes the blade harder and keeps it sharp longer.\u003cbr\u003e\nThe outer layers of the knife are beautiful 65-layer Damascus steel polished to a high shine. The Damascus steel encasing the hard core of VG-10 steel protects it and gives the whole blade greater flexibility.\u003cbr\u003e\nThe comfortable handle is made from Spanish micarta - this material is completely resistant to moisture and temperature changes, making it ideal for kitchen conditions. The handle is additionally reinforced with two rivets and features an elegant red spacer.\u003c\/p\u003e\n\u003cp\u003eThe Seki Kanetsugu workshop was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, who first began forging samurai swords in 1345.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e micarta\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10, 33-layer Damascus steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 220 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314554454359,"sku":"9003","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/98506-Kanetsugu-SAIUN-Santoku-170-mm.jpg?v=1791403090"},{"product_id":"kanetsugu-pro-m-noz-santoku-170-mm","title":"Kanetsugu Pro-M Knife Santoku 170 mm","description":"\u003cp\u003eThe Kanetsugu Pro-M Santoku 170 mm is a versatile and handy kitchen knife that allows you to perform most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eKitchen knives from the Kanetsugu Pro-M series are very popular knives from this Japanese manufacturer in a classic Western style. The blades of these knives are forged from a single piece of stainless steel AUS-8 using the so-called \"monosteel\" technique. During hardening, the steel undergoes heat treatment called \"sub-zero treatment,\" during which the blades are rapidly cooled at a temperature of -70 °C. As a result, the blades achieve a hardness level of 59+\/-1 HRC. These knives are distinguished by very good cutting properties, which we owe to proper hardening and the convex \"hamaguri ba\" grind. It is worth noting that the knife's finish and handle fitting are unmatched among other knives in a similar price range.\u003cbr\u003e\nThe handle is made of dark pakka wood, which has been impregnated, making it completely moisture-resistant. The ergonomically shaped handle is very handy and provides a secure grip, even during long kitchen work.\u003cbr\u003e\nSeki Kanetsugu is a manufacturer from the city of Seki in Japan, famous for producing kitchen knives. The company was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 42 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8, monosteel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 59+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 140 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314558583127,"sku":"7003","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/99147-Kanetsugu-Pro-M-Noz-Santoku-170-mm.jpg?v=1791403134"},{"product_id":"masutani-damascus-santoku-165mm-vg-10","title":"Masutani Damascus Santoku 165mm VG-10","description":"\u003cp\u003eThe kitchen knife Masutani Santoku 165 mm is a very handy tool with a wide range of applications. It is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eHandmade by a skilled blacksmith, Masutani knives are characterized by an excellent quality-to-price ratio. They are made in Echizen in Fukui Prefecture, and their definite advantage is that they are comparable to other, much more expensive models. They have a core made of high-carbon stainless steel called VG-10, while the outside is covered with 31-layer Damascus steel. It is thanks to this that the blades have such an impressive appearance. Each knife has undergone a hardening process, resulting in a hardness level reaching a high 61-62 HRC. This makes them sharp for a long time during use. The pakkawood handle is resistant to temperature and moisture. It is an ideal option for cooking enthusiasts and home cooks whose adventure with Japanese knives is just beginning.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 139 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314595086679,"sku":"MDS165","price":389.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100384-Masutani-Damascus-Santoku-165mm-VG-10.jpg?v=1791403580"},{"product_id":"tsunehisa-damascus-santoku-170mm-aus-10","title":"Tsunehisa Damascus Santoku 170mm AUS-10","description":"\u003cp\u003eTsunehisa Damascus 45 Santoku 170 mm, is a versatile and handy kitchen knife, the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core AUS-10, 45 layers Damascus cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 147 grams\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55314598625623,"sku":"TDS170","price":579.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100429-Tsunehisa-Damascus-Santoku-170mm-AUS-10.jpg?v=1791403623"},{"product_id":"kanetsugu-miyabi-issin-santoku-170-mm","title":"Kanetsugu Miyabi Issin Santoku 170 mm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Miyabi Issin Santoku with a blade length of 170 mm is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a three-layer construction, known as SAN-MAI. This method means that the knife's core is forged from hard high-carbon steel \"AUS-8\", which is then clad with soft SUS-410 steel. Thanks to this, the hard core made of AUS-8 is protected by outer layers of soft SUS-410 steel, which also adds flexibility.\u003cbr\u003e\nDuring the hardening process, Miyabi Issin knives achieve a hardness level of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003cbr\u003e\nThe handle is made of natural rosewood in brown color and reinforced with two rivets. The wood used for the handle has been properly impregnated and is resistant to moisture and temperature. Knives from the Miyabi Issin series are recommended both for professionals and enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest manufacturers of kitchen knives from the city of Seki in Japan. The company was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 290 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS410\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 57-58\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314605965655,"sku":"2003","price":199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100614-Kanetsugu-Miyabi-Issin-Santoku-170-mm.jpg?v=1791403742"},{"product_id":"kanetsugu-pro-j-noz-santoku-170-mm","title":"Kanetsugu Pro-J Knife Santoku 170 mm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Pro-J Santoku with a blade length of 170 mm is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eMr. Kawamura, managing the company Seki Kanetsugu, chose high-quality ZA-18 steel from the Japanese Aichi Steel Corporation for the production of \"Pro-J\" knives, which compared to the well-known and popular VG-10 steel contains more carbon (1.20% vs 1.05%), chromium (18.0% vs 15.5%), molybdenum (1.50% vs. 1.20%), and cobalt (1.80% vs 1.5%). As a result, ZA-18 steel can be hardened to higher values (hardness), while being resistant to chipping and holding sharpness better than VG-10.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Pro-J series are three-layered knives forged using the SAN-MAI technique - meaning the hard core of high-carbon ZA-18 steel is clad with soft AUS-2 stainless steel. Thanks to this construction, the blade is more flexible and completely rust-resistant. Additionally, Kanetsugu Pro-J knives have a beautiful hammered finish called Tsuchime.\u003cbr\u003e\nDue to heat treatment, these knives achieve a high hardness level of 61+\/-1 on the Rockwell scale, and thanks to the so-called \"sub-zero treatment,\" which is rapid cooling of the steel at -70°C, they have greater cutting aggression and stay sharp longer. The knives feature the famous convex Hamaguri-ba Kanetsugu blade profile, which ensures excellent cutting performance and food separation.\u003cbr\u003e\nThe durable black handle is made of laminated pakka wood and reinforced with two rivets. The red spacer between the handle and bolster gives the handle an elegant look and visually complements the hammered blade finish.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e impregnated pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e ZA-18, \"Tsuchime\" finish\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55314607145303,"sku":"6003","price":509.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100636-Kanetsugu-Pro-J-Noz-Santoku-170-mm.jpg?v=1791403751"},{"product_id":"masutani-tsuchime-santoku-170mm-vg-1","title":"Masutani Tsuchime Santoku 170mm VG-1","description":"\u003cp\u003eA versatile kitchen knife – that is Masutani Santoku 170 mm – very handy and useful in culinary tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eHandmade Japanese knives Masutani are produced in Fukui Prefecture, in Echizen. Their production is handled by a talented blacksmith, whose work ensures they have an excellent quality-to-price ratio. These knives are even comparable to much more expensive models. Regarding their core, it is made of high-carbon stainless steel VG-1, and the outer layers are made of hammered steel giving a uniquely attractive appearance. The blade hardness is 61 +\/- 1 HRC and is achieved through a hardening process that also ensures they remain exceptionally sharp for a very long time. The handles are made from well-known pakka wood, which provides resistance to moisture and temperature. Knives from the Masutani series are especially recommended for amateur cooks as well as those taking their first steps with Japanese kitchen accessories.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 47 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314620154199,"sku":"MTS170","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100834-Masutani-Tsuchime-Santoku-170mm-VG-1.jpg?v=1791403859"},{"product_id":"takamura-santoku-165mm-r2","title":"Takamura Santoku 165mm R2","description":"\u003cp\u003eTakamura Santoku 165 mm is a handy knife for kitchen tasks with wide application. It is the Japanese equivalent of the traditional chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Takamura R2 kitchen knife series includes high-quality products whose core is forged from R2 powdered steel (SG2). This is stainless powdered steel – very hard – providing extraordinary edge durability. An additional advantage is that it is not brittle compared to other hard powdered steels. During the hardening process, the blades achieve a hardness level of 62-64 HRC. The outer layers are clad with soft stainless steel, protecting the strong core and adding flexibility. The exceptionally thin blades of Takamura R2 knives, thanks to hand sharpening, provide the best properties from the very first use. It is also worth mentioning the handle, which is moisture resistant. It is made from red pakka wood, with a full bolster, and can be considered virtually indestructible.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 290 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e R2 powdered steel, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-64\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 143 grams\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55314621432151,"sku":"TS1654R2","price":699.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100863-Takamura-Santoku-165mm-R2.jpg?v=1791403888"},{"product_id":"takamura-tsuchime-santoku-170mm-vg-10","title":"Takamura Tsuchime Santoku 170mm VG-10","description":"\u003cp\u003eThe versatile Takamura Santoku 170 mm knife is very handy to use and represents a Japanese version of the chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Takamura VG-10 series are high-quality products ideal for kitchen work. They combine functionality with meticulous craftsmanship and finishing. The hard core is made of stainless steel VG-10, which is a high-carbon steel specially designed for making kitchen knives. It is characterized by sharpness, resistance to discoloration, and high durability. The core is protected by soft steel, and the blade finishing uses the \"Tsuchime\" technique giving them an impressive, unique hammered appearance. During hardening, their hardness increases to 60-62 HRC. The blades of these knives are also very thin and hand-sharpened. The wooden handle (made from pakka wood) perfectly suits the character of the Takamura VG-10 collection. These beautiful Japanese knives are packed in elegant gift boxes.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-10, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 154 grams\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55314625397079,"sku":"TTS170VG10","price":529.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100879-Takamura-Tsuchime-Santoku-170mm-VG-10.jpg?v=1791403916"},{"product_id":"takamura-tsuchime-santoku-170mm-chromax","title":"Takamura Tsuchime Santoku 170mm Chromax","description":"\u003cp\u003eThe Takamura kitchen knife Santoku with a blade length of 170 mm is a very handy tool with versatile use. It is the Japanese equivalent of a standard chef's knife.\u003c\/p\u003e\n\u003cp\u003eIn the Takamura Chromax Japanese knife collection, you can find perfectly crafted products of very high quality. They are an example of how to successfully combine exceptional practicality with attention to every detail of craftsmanship. The knives have a core forged from Chromax stainless steel, surrounded by soft steel serving a protective function. Chromax is a new steel used in the production of kitchen knives, which is quite easy to sharpen and at the same time retains the sharpness for a longer time. The well-known manufacturer Takamura decided to produce a line of kitchen knives with high cutting performance and it should certainly be considered highly successful. The blades in this series undergo a finishing technique called \"Tsuchime\", which gives them a unique hammered appearance. During hardening, the blade hardness reaches 64-65 HRC. Knives from this collection are extremely sharp, which is evident from the first use. This is thanks to hand sharpening and the fact that their blades are exceptionally thin. Takamura Chromax also stands out with a handle perfectly matched to the whole, made from light pakka wood. All kitchen knives from this series are packed in decorative gift boxes.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 295 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 48 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e \"Brown\" pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e CHROMAX core, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 151 grams\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55314630672727,"sku":"TTS170C","price":659.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100892-Takamura-Tsuchime-Santoku-170mm-Chromax.jpg?v=1791403934"},{"product_id":"muneishi-kurouchi-santoku-170mm-aogami","title":"Muneishi Kurouchi Santoku 170mm Aogami","description":"\u003cp\u003eThe versatile Muneishi Santoku knife with a length of 170 mm will be useful for various tasks in the kitchen. Cutting and chopping with this beautiful dark blade will always be a pleasure.\u003c\/p\u003e\n\u003cp\u003eMuneishi is an extremely professional and well-known series of knives widely appreciated for its excellent blade profile. A unique manufacturing technique called Warikomi is used in the production of these kitchen products. Soft iron cladding surrounds a hard core made of carbon steel Aogami #2. As a result, the knife blades gain extraordinary hardness, reaching a level of 63-64 HRC. This is due to the hardening process as well as heat treatment, which also makes Muneishi knives easy to sharpen. This process also guarantees an extended sharpness retention time. Meanwhile, the beautiful aesthetic black finish of the blade Kurouchi provides a unique raw style. The oval-shaped handle is made of cherry wood and has a very nice finishing ferrule in red color.\u003c\/p\u003e\n\u003cp\u003eUsing the Muneishi knife also involves its care – the knife should be washed and dried each time to prevent rusting.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 308 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami#2 core, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 135 grams\u003c\/p\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":55314638569815,"sku":"MKS170AO","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100925-Muneishi-Kurouchi-Santoku-170mm-Aogami.jpg?v=1791403971"},{"product_id":"masashi-nashiji-black-santoku-165mm-sld","title":"Masashi Nashiji Black Santoku 165mm SLD","description":"\u003cp\u003eUsed in many kitchen tasks, the Masashi SLD Black features a 165 mm blade. With this versatile dark blade, slicing and chopping will be pure pleasure.\u003c\/p\u003e\n\u003cp\u003eThe knives are entirely handmade by Masashi-san. The master forges the steel himself, applies the grinds, and also sharpens the knives.\u003c\/p\u003e\n\u003cp\u003eForged using the SAN-MAI technique, the Masashi SLD series knives have a three-layer blade with an extremely hard core. It is made of SLD steel, while the outer layers are made of soft rust-resistant steel. They protect the core. The blades provide flexibility and durability thanks to the San-mai technique. During heat treatment, the knives achieve an exceptionally high hardness level – 60-62 HRC. The unique Japanese appearance of these knives is ensured by the Kurouchi blade finish. Attention is also drawn to the traditional Japanese octagonal handle. 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It will be indispensable during many different tasks in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMasashi-san makes these knives 100 percent by hand, forging the steel himself, applying grinds and sharpening, as well as fitting the handle.\u003c\/p\u003e\n\u003cp\u003eProduced using the SAN-MAI technique, knives from the Masashi Nashiji Shirogami#2 series have blades composed of 3 layers. Each knife has an extremely hard core forged from Shirogami#2 carbon steel. Soft stainless steel is used to create the outer layers that protect the core. The blades are extremely flexible and durable thanks to the use of the San-mai technique. Heat treatment guarantees the knives achieve very high hardness at the level of 62-64 HRC. The Nashiji blade finish ensures that the knives feature a unique Japanese design. The typically Japanese traditional octagonal handle, maintained in the \"WA\" style, is made using light magnolia wood. This makes it comfortable to hold not only for right-handed people but also for left-handed ones.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masashi Yamamoto\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon), SUS410 stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 140 g\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":55314663801175,"sku":"MNS165","price":949.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100992-Masashi-Nashiji-Santoku-165mm-Shirogami-2.jpg?v=1791404045"},{"product_id":"hado-ginsan-urushi-kijiro-k-santoku-165mm","title":"HADO Ginsan Urushi Kijiro K-Santoku 165mm","description":"\u003cp\u003eKitchen knife HADO Ginsan Kijiro Santoku with a blade length of 180 mm has very versatile use. It features a beautiful dark blade, making slicing and chopping a true pleasure.\u003c\/p\u003e\n\u003cp\u003eThe entire collection of outstanding quality HADO Ginsan Kijiro knives is handmade. The blades were made by blacksmith Shogou Yamatsuka, while their finishing and sharpening are done by Tadataka Maruyama. One of their greatest advantages is the core made of Ginsan steel (Silver#3), surrounded by stainless steel cladding. Hardening plays an important role in the production process, resulting in knife hardness reaching 62-63 HRC. The applied heat treatment of the steel, as well as the mentioned hardening method, make these blades easy to sharpen and remain sharp for an exceptionally long time. Knives from this series have a cherry wood handle with an octagonal shape. It is comfortable and aesthetically made, enhanced by the applied Japanese lacquer called Kijiro.\u003c\/p\u003e\n\u003cp\u003eHADO is a knife brand recommended for demanding people who work professionally in the kitchen. 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It features an aesthetic dark blade, making working with it a pleasure.\u003c\/p\u003e\n\u003cp\u003eThe excellent series of kitchen knives HADO Ginsan is renowned for handcrafted production – forging the blades is the task of Shogou Yamatsuka, while finishing and sharpening are the responsibilities of Tadataka Maruyama. The core made of steel called Ginsan (Silver#3) is surrounded by cladding made from stainless steel. Hardening gives the blades a high hardness level reaching 62-63 HRC. This process, together with the heat treatment of the steel, results in exceptional ease of sharpening. Additionally, each knife remains incredibly sharp for a long time. The handle, which has an octagonal shape, is made from beautiful cherry wood. It is extremely handy and tastefully crafted.\u003c\/p\u003e\n\u003cp\u003eJapanese kitchen knives HADO are especially recommended for professional chefs who expect the highest quality and functionality, as well as home cooking enthusiasts who appreciate the craftsmanship from the Land of the Rising Sun.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 318 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsanko core (Silver #3), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 132 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shogou Yamatsuka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314733859159,"sku":"1000075","price":1499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101063-HADO-Ginsan-K-Santoku-180mm.jpg?v=1791404131"},{"product_id":"hado-junpaku-urushi-santoku-180mm-shirogami-1","title":"Hado Junpaku Urushi Santoku 180mm Shirogami 1","description":"\u003cp\u003eThe versatile kitchen knife Hado Junpaku Urushi Santoku with a 165 mm blade is useful for many culinary tasks. With its help, chopping and slicing become definitely enjoyable activities.\u003c\/p\u003e\n\u003cp\u003eExcellent kitchen knives from the Hado Junpaku collection are made in successive stages of a manual process. One of them is forging the blades, handled by Yoshikazu Tanaka, and the next stages include finishing and sharpening, which are the responsibilities of Tadataka Maruyama. The core made of Shirogami#1 carbon steel – also called White#1 – is surrounded by protective cladding made from stainless steel. As a result of hardening, the knives achieve high hardness reaching even 63-64 HRC. Moreover, both hardening and heat treatment of the steel contribute to additional advantages of knives from this series – they are very easy to sharpen and retain this sharpness for a long time. The lacquered handle, whose octagonal shape looks beautiful, is made from oak wood.\u003c\/p\u003e\n\u003cp\u003eHado is a company producing excellent kitchen knives that meet the needs of the most demanding users. They perform well in professional hands as well as in the kitchens of amateurs who appreciate the artistry of Japanese smithing.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 320 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e lacquered oak\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#1 core, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 128 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314821448023,"sku":"1000105","price":1899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101134-Hado-Junpaku-Urushi-Santoku-180mm-Shirogami-1.jpg?v=1791404217"},{"product_id":"masakage-yuki-santoku-165mm-shirogami-2","title":"Masakage Yuki Santoku 165mm Shirogami #2","description":"\u003cp\u003eThe handy Masakage Yuki Santoku knife has a blade length of 165 mm. It is suitable for performing various kitchen tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe author of the exceptional Masakage Yuki knives is master Yoshimi Kato from Takefu Knife Village, who makes them by hand. Sharpening is handled by Takayuki Shibata. The core of these knives is made of carbon steel called Shirogami #2 and is clad with stainless steel on both sides (this is a San Mai construction). During the hardening process, the blades achieve a high hardness level of about 62-63 HRC. The Nashiji finish with a delicate appearance gives the blades an elegant character. Smooth cutting is ensured by the unique geometry of the cutting edge. Magnolia wood is used for the oval-shaped handle, while the ferrule decorating it is made of red pakkawood. The white-red color scheme along with the snow effect provided by the Nashiji finish gives the knives a winter look (the name of the Yuki collection means \"snow\"). Handmade production also gives them a unique character.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Core of Shirogami #2 steel clad with stainless steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, ferrule made of pakkawood\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 320 mm\u003cbr\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3.7 mm\u003cbr\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided symmetrical\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 125 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315456524631,"sku":"MASYS165S2","price":839.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Yuki-Santoku-p-1200px.jpg?v=1791406378"},{"product_id":"tsunehisa-nami-santoku-165-cm-aus10","title":"Tsunehisa Nami Santoku 16.5 cm AUS10","description":"\u003cp\u003eTsunehisa Nami Santoku has a blade length of 165 mm. It is a Japanese kitchen knife with universal use. Santoku has gained popularity in recent years and can often be found in private kitchens of residents of the Land of the Rising Sun. It works great for chopping and slicing various products, especially meat, as well as vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003eThe entire successful Nami knife series is hand-forged in Japan, specifically in the Tosa region. These knives have blades made from exceptional Damascus steel, with 33 layers surrounding a stainless steel core – AUS-10. Its properties contribute to the high durability of each core, and it is also known for good edge retention. During production, the blades undergo a hardening process, resulting in a hardness level of 61 +\/- 1 HRC. They are finished to a high polish, and the collection's name, Nami, comes from the word \"wave,\" because the pattern on the Damascus steel can resemble sea waves. Thanks to this, Nami kitchen knives have a unique appearance. Their handle is made from a single piece of Japanese oak and perfectly reflects traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of AUS-10 steel, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315491553623,"sku":"TNS165AUS10","price":709.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-Nami-Santoku-p-1200px.jpg?v=1791406439"},{"product_id":"tsunehisa-migaki-noz-santoku-165-cm-aogami-super","title":"Tsunehisa Migaki Knife Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eJapanese knife with a 165 mm blade length – Tsunehisa AS Migaki Santoku – is a versatile kitchen tool that has gained popularity especially in recent years. Santoku is used in Japanese kitchens, but not only there. It handles various tasks such as chopping and slicing meat, as well as vegetables and fruits very well.\u003c\/p\u003e\n\u003cp\u003eWhen starting your adventure with carbon steel knives, it is worth choosing representatives from the Tsunehisa AS Migaki collection. They have excellent quality and are characterized by durability and a high degree of sharpness and cutting aggressiveness. The knives are made using Aogami Super carbon steel, from which a core is made surrounded by additional stainless steel cladding. This affects the effectiveness of kitchen tasks using Tsunehisa AS Migaki knives, as well as the ease of their maintenance. As a result of hardening, the manufacturer also achieves a high hardness level of 63 +\/- 1 HRC. This exceptionally successful knife series combines high-quality finishing, attention to detail, and beautiful and subtle design. It can certainly be recommended and considered worthy of attention, especially in the given price range. Moreover, each knife has a comfortable D-shaped handle that guarantees a secure grip. It is made of rosewood and finished with a decorative pakkawood ferrule.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (rust-prone), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315494601047,"sku":"TMS165AS","price":619.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AO-Santoku-p-1200px.jpg?v=1791406473"},{"product_id":"tsunehisa-morado-santoku-165-cm-aogami-super","title":"Tsunehisa Morado Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThis universal Japanese knife – Tsunehisa Morado Santoku has a blade length of 165 mm. It is especially useful for slicing and chopping various products – from meat to fruits and vegetables. Santoku are the most popular knives used in kitchens in Japanese homes over recent years.\u003c\/p\u003e\n\u003cp\u003eFor the production of professional knives from the Tsunehisa Morado series, excellent carbon steel called Aogami Super is used. It ensures the highest quality, which combined with durability translates into excellent functional features of the knives in this collection. Their additional advantages include cutting aggressiveness and the ability to maintain high sharpness. The core made of Aogami Super steel is clad with stainless steel, which guarantees effectiveness during kitchen work as well as exceptional ease of knife maintenance. Hardening brings the hardness level of each blade to a high level within 63 +\/- 1 HRC. Attention should be paid to the traditional finish of Kurouchi – the black part located on the upper side of the blade not only protects it but also emphasizes the classic Japanese style. The uniqueness of the knives from the Tsunehisa Morado collection also results from hand forging, the signs of which are visible on the blades, giving them a unique finish and eliminating the problem of food sticking. Rosewood – Morado – is used to produce the oval handle, which has a ferrule made of pakka wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e core of Aogami Super steel, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, ferrule made of pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315495387479,"sku":"TSUMS165AS","price":589.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Tsunehisa-AS-Kuro-Santoku-p-1200px.jpg?v=1791406519"},{"product_id":"takamura-santoku-17-cm-chromax","title":"Takamura Santoku 17 cm Chromax","description":"\u003cp\u003eThe Takamura Santoku kitchen knife with a 170 mm blade is extremely handy and has versatile use for various culinary tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eTakamura Chromax Japanese knives are known for their perfect craftsmanship and very high quality. They successfully combine functionality with attention to detail. The core is made of Chromax stainless steel surrounded by soft steel with protective properties. Chromax is a new steel used in the production of kitchen knives because it is easy to sharpen and maintains sharpness for a long time. Takamura's goal was to produce a series of knives with high cutting performance, and it can certainly be confirmed that this goal was achieved. A special finishing method called Tsuchime gives the collection a unique hammered character. The blades have been hardened, reaching a hardness level of 60-62 HRC. Their exceptional sharpness is due to hand sharpening and the fact that they are very thin. The handle, perfectly matched to the whole, is made using black pakka wood. Each knife is packed in a decorative gift box.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Chromax core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 120 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55315505021271,"sku":"TCHRS170","price":389.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Takamura-Chromax-no-bolster-Santoku-p-1200px.jpg?v=1791406553"},{"product_id":"hado-junpaku-santoku-17-cm-shirogami1","title":"Hado Junpaku Santoku 170 mm Shirogami #1","description":"\u003cp\u003eMultipurpose kitchen knife Hado Junpaku Santoku with a 17 cm blade is an indispensable tool for various culinary tasks. It makes chopping and slicing extremely enjoyable activities.\u003c\/p\u003e\n\u003cp\u003eKitchen knives from the unique Hado Junpaku collection are the result of a careful, handmade manufacturing process. The blades are forged by Yoshikazu Tanaka and then undergo finishing and sharpening processes precisely carried out by Tadataka Maruyama. The blade is made from a core of Shirogami#1 carbon steel, also known as White#1, surrounded by protective layers of high-quality stainless steel. As a result, the knives achieve an impressive hardness of up to 63-64 HRC. Additionally, both the hardening and heat treatment of the steel contribute to the exceptional properties of these knives – they are easy to sharpen and maintain sharpness for a long time. The knife handle is made of magnolia wood and has an octagonal shape, giving it an aesthetic appearance.\u003c\/p\u003e\n\u003cp\u003eThe Hado company specializes in producing excellent kitchen knives that meet the expectations of even the most demanding users. They perform perfectly both in professional hands and in the kitchens of amateurs who appreciate the unique character of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eTechnical data:\u003cbr\u003e\nType: Santoku Knife\u003cbr\u003e\nBlade length: 170 mm\u003cbr\u003e\nOverall length: 320 mm\u003cbr\u003e\nBlade height: 45 mm\u003cbr\u003e\nBlade thickness: 2.1 mm\u003cbr\u003e\nHandle: magnolia wood\u003cbr\u003e\nSteel: Shirogami#1 core, stainless cladding\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nSharpening type: double-sided\u003cbr\u003e\nWeight: 128 grams\u003cbr\u003e\nBlacksmith: Yoshikazu Tanaka\u003cbr\u003e\nSharpener: Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55315594871127,"sku":"1000019","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/1f28cb5d11ba3529f714b3115e037424.jpg?v=1791406747"},{"product_id":"hado-ginsan-k-santoku-180-mm-silver-3","title":"Hado Ginsan K-Santoku 180 mm Silver #3","description":"\u003cp\u003eMultipurpose kitchen knife Hado Ginsan Santoku with a 180 mm blade is the perfect tool for chopping and slicing, offering not only exceptional functionality but also an aesthetically pleasing dark blade that makes working with it a pure pleasure.\u003c\/p\u003e\n\u003cp\u003eThe exceptional series of kitchen knives Hado Ginsan is gaining fame thanks to precise handmade manufacturing. Shogou Yamatsuka is responsible for forging the blades, while finishing and sharpening tasks belong to Tadataka Maruyama. The blade is made of steel named Ginsan (Silver#3), and the core is surrounded by stainless steel cladding. The hardening process gives the blades an impressive hardness of 62-63 HRC. This action, combined with the heat treatment of the steel, results in exceptional ease of sharpening. Additionally, each knife maintains incredible sharpness for a long time. The octagonal handle is made of beautiful walnut wood, which further emphasizes the product's ergonomics and elegance.\u003c\/p\u003e\n\u003cp\u003eJapanese kitchen knives Hado are especially recommended for professional chefs expecting the highest quality and functionality. They are also an excellent choice for home cooking enthusiasts who appreciate craftsmanship from the Land of the Rising Sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nType: Knife Santoku\u003cbr\u003e\nBlade length: 180 mm\u003cbr\u003e\nTotal length: 318 mm\u003cbr\u003e\nBlade height: 45 mm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nHandle: octagonal, walnut wood\u003cbr\u003e\nSteel: Ginsanko core (Silver #3), stainless cladding\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nSharpening type: double-sided\u003cbr\u003e\nWeight: 155 grams\u003cbr\u003e\nBlacksmith: Shogou Yamatsuka\u003cbr\u003e\nSharpener: Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55315609518423,"sku":"1000032","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/08ff39ab0f1b74f582335da64a8f7041.jpg?v=1791406773"},{"product_id":"tsunehisa-nashiji-santoku-180mm-ginsan","title":"Tsunehisa Nashiji Santoku 180mm Ginsan","description":"\u003cp\u003eThe kitchen knife Tsunehisa Nashiji Santoku 180 mm Ginsan is an excellent tool that impresses with its versatility when preparing various dishes. This Santoku model combines the features of a traditional kitchen knife and is extremely popular among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are unique thanks to the meticulous work of master blacksmiths. The blades of Tsunehisa Nashiji are made of high-quality Ginsan steel (Ginsanko), which ensures excellent durability and long-lasting sharpness. The hardening process gives the blades a hardness of 61-63 HRC, making them extremely durable and easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThe extremely aesthetic finish in the Nashiji style gives Tsunehisa knives not only functionality but also elegance. The handle is made of pakka wood, providing a comfortable grip and precise knife control during work.\u003c\/p\u003e\n\u003cp\u003eThe kitchen knife Tsunehisa Nashiji Santoku 180 mm Ginsan is not just a tool but a true work of art that brings both functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nBlade: Ginsanko core (Silver #3), stainless cladding\u003cbr\u003e\nHandle: pakka wood\u003cbr\u003e\nHardness: 61-63 HRC\u003cbr\u003e\nTotal length: 302 mm\u003cbr\u003e\nBlade length: 180 mm\u003cbr\u003e\nBlade width: 41 mm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nSharpening method: double-sided symmetrical\u003cbr\u003e\nWeight: approx. 150 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315610042711,"sku":"TNS180GIN","price":419.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/539d9d9b0ed78178c1921f3f4eacd0eb.jpg?v=1791406819"},{"product_id":"yu-kurosaki-raijin-santoku-165-mm-cobalt-special","title":"Yu Kurosaki Raijin Santoku 165 mm Cobalt Special","description":"\u003cp\u003eThe Yu Kurosaki Raijin Santoku 165 mm Cobalt Special kitchen knife is a truly versatile kitchen tool that represents the Japanese answer to the traditional chef's knife.\u003c\/p\u003e\n\u003cp\u003eIn the Kurosaki knife collection, many models use high-quality stainless steel, and Raijin is no exception. Cobalt Special is an extraordinary steel, similar to VG10, but reinforced in a unique way. Its fine grains in the steel structure allow for an extremely sharp blade while maintaining ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eThe distinctive blade profile is a hallmark of this master blacksmith's work, which also impresses in the case of Raijin. The cutting edge is impressively sharp from the start. The blade is connected to a solid octagonal handle made of cherry wood and decorated with a red ferrule.\u003c\/p\u003e\n\u003cp\u003eThe blade profile has a universal shape that allows for both rocking technique movements and other cutting styles. The use of stainless steel makes it easier to keep the knife clean, even in a heavily used kitchen. However, it is primarily its aesthetics that attract attention at first glance, and Yu Kurosaki, as always, creates a true work of art. This is a tool that not only impresses with its quality of workmanship but also provides extraordinary experiences during every culinary adventure.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Knife Santoku\u003cbr\u003e\nBlade: Cobalt Special steel core, stainless steel cladding\u003cbr\u003e\nHandle: octagonal, cherry wood\u003cbr\u003e\nBlade hardness: 63-64 HRC\u003cbr\u003e\nTotal length: 32 cm\u003cbr\u003e\nBlade length: 16.5 cm\u003cbr\u003e\nBlade width: 4.4 cm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 130 g\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":55315615088983,"sku":"YKRS165CS","price":1149.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/00bba914f45c43cb31e883d913d13d45.jpg?v=1791406916"},{"product_id":"yu-kurosaki-fujin-santoku-165-mm-r2","title":"Yu Kurosaki Fujin Santoku 165 mm R2","description":"\u003cp\u003eKnife Santoku 165 mm Yu Kurosaki Fujin SG2\u003c\/p\u003e\n\u003cp\u003eDiscover the perfection of Japanese craftsmanship with the Santoku Yu Kurosaki Fujin SG2 knife, which combines tradition and the latest technology. The heart of this exceptional knife is Japanese powder steel SG2, surrounded by a layer of corrosion-resistant steel. Characterized by high hardness and resistance, SG2 steel is an excellent choice for culinary masters, offering reliability and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eEach knife is a work of handcraft by master blacksmith Yu Kurosaki, making it a unique artifact.\u003c\/p\u003e\n\u003cp\u003eFujin – in Japanese mythology the God of Wind – perfectly captures the soul of this knife, reflected in the striking tsuchime finish, which is the hallmark of master Kurosaki. The delicate \"hammer strike\" pattern not only delights visually but also ensures the uniqueness of each knife.\u003c\/p\u003e\n\u003cp\u003eYu Kurosaki has gained recognition for his skill in forging knives, reflected in the perfect blade profile, geometry, and fitting of components. His knives stand out for their extraordinary performance – from efficient work with hard vegetables to precise cutting of delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eThe knife presented here contains hardened to about 63 HRC stainless powder steel SG2. This choice of materials guarantees durability and consistent sharpness. The tsuchime finish, reminiscent of raindrop strikes, is definitely the most distinctive and refined accent in Kurosaki's collection.\u003c\/p\u003e\n\u003cp\u003eWe invite you to experience the harmony of functionality and art offered by the Santoku Yu Kurosaki Fujin SG2 knife – the essence of Japanese craftsmanship, available within reach.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Knife Santoku\u003cbr\u003e\nBlade: Core steel SG2\/R2, stainless cladding\u003cbr\u003e\nHandle: octagonal, rosewood\u003cbr\u003e\nBlade hardness: 63-64 HRC\u003cbr\u003e\nTotal length: 32 cm\u003cbr\u003e\nBlade length: 16.5 cm\u003cbr\u003e\nBlade width: 4.4 cm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 134 g\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":55315615187287,"sku":"YKFS165R2","price":1159.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/fdad006ac0aaef14f9ac2cb20a76c0bc.jpg?v=1791406925"},{"product_id":"tosa-tsukasa-kurouchi-santoku-135-mm-shirogami-1","title":"Tosa Tsukasa Kurouchi Santoku 135 mm Shirogami #1","description":"\u003cp\u003eThe Japanese knife Tosa Tsukasa Santoku is a multifunctional tool that has gained recognition among both professional chefs and home cooking enthusiasts. The blade of this knife is 135 mm long, making it perfect for various tasks such as chopping, slicing meat, fruits, or vegetables. Kitchen knives Santoku have become an integral part of Japanese homes, and now you can discover the exceptional quality and tradition of Tosa Tsukasa knives, hand-forged in the Tosa region on Shikoku Island, Japan.\u003c\/p\u003e\n\u003cp\u003eThe Tosa Tsukasa knife series is made from Shirogami #1 steel, considered the purest type of carbon steel. This steel allows for a blade that can be sharpened to an extremely fine edge. The process of sharpening it yourself is simple and enjoyable.\u003c\/p\u003e\n\u003cp\u003eThe knife features a distinctive Kurouchi finish, which not only adds character but also protects against rust. However, after each use, we recommend thoroughly cleaning and drying the knife, as the entire blade is made of carbon fiber, which may result in patina formation.\u003c\/p\u003e\n\u003cp\u003eTosa Tsukasa Kurouchi knives are an excellent choice for those who value the sharpest edge and are willing to devote some attention to maintenance.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that these knives are not stainless, so after each use, it is recommended to dry them thoroughly and care for them properly. Discover the unparalleled quality of Tosa Tsukasa knives and experience the tradition of Japanese blacksmithing in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Knife Santoku\u003cbr\u003e\nBlade: Core steel Shirogami #1, iron cladding\u003cbr\u003e\nHandle: octagonal, oak wood\u003cbr\u003e\nBlade hardness: 62-63 HRC\u003cbr\u003e\nTotal length: 27 cm\u003cbr\u003e\nBlade length: 13.5 cm\u003cbr\u003e\nBlade width: 4 cm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 104 g\u003c\/p\u003e","brand":"Tosa Tsukasa","offers":[{"title":"Default Title","offer_id":55315636978007,"sku":"TS135HIRO#2","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/2732f9717a93b07249a92a83fb04bd25.jpg?v=1791406953"},{"product_id":"yu-kurosaki-shizuku-santoku-165-cm-r2","title":"Yu Kurosaki Shizuku Santoku 16.5 cm R2","description":"\u003cp\u003eThe Santoku Yu Kurosaki Shizuku knife with a length of 165 mm is the epitome of versatility, combining tradition and innovation of Japanese craftsmanship. Indispensable in every kitchen, this knife meets the needs of every chef thanks to its versatility and perfect craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Shizuku R2 series, created by the renowned master Yu Kurosaki, is recognized for its unique Tsuchime pattern, which resembles tiny raindrops and gives each knife a unique character. The core is made of R2\/SG2 powder steel, known for its durability and ability to maintain an exceptionally sharp edge. Hardened to 62-63 HRC, this core is surrounded by two layers of flexible steel that strengthen the entire construction and provide a balance between durability and flexibility.\u003c\/p\u003e\n\u003cp\u003eThe handle design made of dark rosewood is not only beautiful but also ergonomic, thanks to its octagonal shape that fits perfectly in the hands of both right- and left-handed users, which is a testament to thoughtful design. This combination of beauty and functionality makes the Shizuku R2 series a choice for those who appreciate craftsmanship at the highest level. 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It is a knife valued for its excellent combination of utility and aesthetics, with a blade made of VG-5 steel.\u003c\/p\u003e\n\u003cp\u003eThe blade hardness in the range of 59 – 60 HRC guarantees its durability and long-lasting sharpness. Special stainless protective claddings care for the knife's core, preventing corrosion while maintaining its exceptional cutting quality. The handle made of permanently impregnated pakka wood is not only resistant to water but also, thanks to its ergonomic shape, provides a secure and comfortable grip, which is invaluable during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe Ohishi VG-5 knife series is the perfect choice for those seeking handmade Japanese stainless steel knives. These knives represent the highest quality that will meet the expectations of even the most demanding chefs, being not only functional tools but also a reflection of craftsmanship and the rich tradition of Japanese culinary art. The elegance and durability of Ohishi VG-5 knives make them a worthy addition to any professional kitchen space.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Santoku Knife\u003cbr\u003e\nBlade length: 180 mm\u003cbr\u003e\nTotal length: 30 cm\u003cbr\u003e\nBlade height: 4.7 cm\u003cbr\u003e\nBlade thickness: 2 mm\u003cbr\u003e\nHandle: pakka wood\u003cbr\u003e\nSteel: VG-5 core, stainless claddings\u003cbr\u003e\nHRC: 59-60\u003cbr\u003e\nSharpening type: double-sided\u003cbr\u003e\nWeight: 175 grams\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":55315653787991,"sku":"OS180MVG5","price":459.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/dfdd0087f7602774182125033d1d504b.jpg?v=1791407137"},{"product_id":"takahisa-damascus-santoku-180-mm-rosewood-vg-10","title":"Takahisa Damascus Santoku 180 mm Rosewood VG-10","description":"\u003cp\u003eThe Santoku knife, derived from Japanese culinary tradition, is the equivalent of a Western chef's knife and is characterized by its versatility in performing various kitchen tasks. The name \"Santoku\" symbolically refers to the \"three virtues\" – slicing, chopping, and dicing, highlighting its universality. Its popularity among European chefs is growing thanks to its wide blade and compact size, which provide comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eThe Takahisa Damascus Rosewood knife series combines aesthetics and practicality. The seventeen-layer Damascus steel used to make the blades, reinforced with a core of renowned VG10 steel known for its durability, creates an excellent cutting tool. The 'Tsuchime' technique not only accentuates the beauty of the blades but also contributes to their unmatched sharpness, achieving a hardness level of 61+\/-1 HRC, ensuring exceptional cutting properties. The handle, inspired by classic Japanese design and made of elegant rosewood, guarantees comfort and grip stability, which is crucial for precise and safe knife use.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Takahisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Sakai, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 32.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime, 17-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Takahisa","offers":[{"title":"Default Title","offer_id":55315811860823,"sku":"TDS180R","price":619.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/34a729ad4db51d39df1e6e0bc5ef0642.jpg?v=1791407340"},{"product_id":"masutani-damascus-ko-santoku-130mm-vg-10","title":"Masutani Damascus Ko-Santoku 130mm VG-10","description":"\u003cp\u003eThe Santoku Masutani knife with a length of 130 mm is a versatile, hand-forged kitchen tool that can successfully replace a traditional chef's knife.\u003c\/p\u003e\n\u003cp\u003eProduced with passion by master blacksmiths in the Echizen region, Fukui prefecture, it enjoys a reputation equal to much more expensive brands. The heart of the knife is made of durable VG-10 stainless steel, surrounded by a beautiful 31-layer Damascus pattern, which not only adds character but also contributes to long-lasting sharpness. The hardening process increases the blade hardness to levels of 61-62 HRC, ensuring long-lasting cutting effectiveness. The handle made of pakka wood stands out for its exceptional resistance to high temperature and humidity, making this knife an excellent choice for culinary enthusiasts and those beginning their journey with Japanese cooking art.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 107 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315812680023,"sku":"MDKS130","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/57059c6d81a31f51b6f2ba1ab97c7c33.jpg?v=1791407359"},{"product_id":"masutani-tsuchime-ko-santoku-130mm-vg-1","title":"Masutani Tsuchime Ko-Santoku 130mm VG-1","description":"\u003cp\u003eElegant Santoku Masutani knife, with a blade length of 130 mm, is a versatile tool that will find its place in every kitchen, both amateur and professional. Modeled after the classic chef's knife, this Japanese product represents a combination of traditional craftsmanship with modern design.\u003c\/p\u003e\n\u003cp\u003eMade in a small workshop in Echizen, Fukui Prefecture, Masutani knives are the work of master craftsmanship. Their uniqueness lies in the balance between price and quality, allowing them to compete with more expensive counterparts. The knife blade, veneered with high-carbon stainless steel VG-1, is surrounded by layers of hammered steel, which not only attracts the eye but also provides exceptional durability. The hardness level of 61 +\/- 1 HRC, achieved through the hardening process, guarantees that the knife will serve for years while maintaining its sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle made of prestigious pakka wood offers not only comfort of use but also resistance to changing kitchen conditions such as moisture or high temperature. Santoku Masutani is the ideal choice for those who value both aesthetics and functionality in their culinary adventures.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e red pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315813499223,"sku":"MTKS130","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/3e1a2f6fe45ba06a319127ed687fbc2d.jpg?v=1791407369"},{"product_id":"muneishi-kurouchi-black-santoku-180-mm-aogami","title":"Muneishi Kurouchi Black Santoku 180 mm Aogami","description":"\u003cp\u003eThe Santoku knife by Muneishi, with a blade length of 180 mm, is an indispensable kitchen helper, allowing easy slicing and chopping using an elegant, dark blade. Its versatility guarantees satisfaction even during the most demanding kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe uniqueness of this series of kitchen knives lies in the advanced Warikomi production method. This technique combines outer layers of stainless steel with a hard core of prestigious Aogami #2 steel, resulting in extraordinary blade hardness reaching 63-64 HRC. Thanks to the hardening process, the blade is not only easy to sharpen but also retains its sharpness for a long time, which is the result of careful heat treatment. The exceptional character of these knives is emphasized by Kurouchi – a traditional, dark blade finish that is both practical and aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe handle made of cherry wood adds natural beauty to the knife and provides comfort of use thanks to its round shape. The elegant black ferrule not only strengthens the construction but also distinguishes the knife with its unique style, making it not only a kitchen tool but also a decorative element.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Muneishi\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Tosa\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 32.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, dark wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami#2 core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Kurouchi\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-64 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 139 g\u003c\/p\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":55315814121815,"sku":"MKBS180AO","price":649.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/072131e1446354a3a704fc3e05fa7518-1.jpg?v=1791407390"},{"product_id":"masutani-kokuryu-santoku-17-cm-vg-10","title":"Masutani Kokuryu Santoku 17 cm VG-10","description":"\u003cp\u003eThe Japanese knife Masutani Kokuryu Santoku has universal use – suitable for chopping and slicing both vegetables and fruits, as well as meat. Its blade length is 165 mm. This type of knife is very popular in Japanese households.\u003c\/p\u003e\n\u003cp\u003eHandmade kitchen knives Masutani are the work of a skilled blacksmith from Echizen, Fukui Prefecture. They can be compared to much more expensive knives, while their quality-to-price ratio is excellent. The core of each knife is made from high-carbon stainless steel called VG-10. This contributes to great durability. Around the blade, there are 31 layers of Damascus steel finished with a special Tsuchime technique, which gives it a beautiful hammered effect. The blades undergo a hardening process, resulting in a hardness level of 61-62 HRC. Their additional advantage is long-lasting sharpness. The handle is made from pakka wood, known for its high resistance to moisture and temperature. Its striking blue shade distinguishes Masutani knives. They are recommended for all home cooking enthusiasts. They are ideal for those starting their adventure with Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSpecification:\u003c\/strong\u003e \u003cbr\u003e\n• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 29.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e blue pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-10 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), Damascus 31 layers\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 141 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315814351191,"sku":"MASKS165","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masutani-Kokuryu-Santoku-p-1200px-1.jpg?v=1791407398"}],"url":"https:\/\/hamono.pl\/en\/collections\/santoku.oembed?page=2","provider":"Hamono.pl","version":"1.0","type":"link"}