{"title":"Shirogami #2","description":"\u003cp\u003eKnives made of Shirogami #2 steel are exceptional kitchen tools that combine Japanese blacksmithing tradition with modern production techniques. They are characterized by high-quality steel, which is one of the key elements determining their extraordinary properties.\u003c\/p\u003e\n\u003ch2\u003eKnives made of Shirogami #2 steel\u003c\/h2\u003e\n\u003cp\u003eShirogami steel, also known as \"White Steel,\" is one of the most valued materials in the production of Japanese knives. Shirogami #2 is the second in the hierarchy of white steel quality, offering excellent performance at an affordable price. The blade of these knives is very sharp and durable due to the high carbon content in Shirogami #2 steel. This allows for exceptional sharpness that lasts a long time, minimizing the need for frequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/noze-kuchenne\"\u003eKitchen knives\u003c\/a\u003e made of Shirogami #2 steel are also known for their ability to be sharpened quickly. The properties of the steel allow for easy achievement of a sharp edge using traditional \u003ca href=\"\/en\/collections\/kamienie-wodne\"\u003ewhetstones\u003c\/a\u003e. This makes them ideal for professional chefs as well as culinary enthusiasts who value precise cuts. One important aspect of knives made of Shirogami #2 steel is their care. Due to the high carbon content, these knives are prone to rusting, so they require special attention to keep them in good condition. Regular cleaning, drying, and applying protective oil after use will ensure the long life of these extraordinary tools.\u003c\/p\u003e\n\u003cp\u003eKnives made of Shirogami #2 steel are excellent kitchen tools that combine traditional Japanese quality with exceptional steel properties. They offer unmatched sharpness, durability, and cutting precision, while also allowing for quick and easy sharpening. However, it is important to remember proper care to enjoy them for many years.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-hideo-kitaoka\"\u003eHideo Kitaoka Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-hokiyama\"\u003eHokiyama Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Utility Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003eStainless Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-weglowej\"\u003eCarbon Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-damascenskiej\"\u003eDamascus Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-1\"\u003eAogami #1\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"fujiwara-kiridashi-hammered-9mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 9mm Shirogami 2","description":"\u003cp\u003eTraditional Japanese knife Fujiwara Kiridashi, with a 9 mm blade.\u003c\/p\u003e\n\u003cp\u003eIn Japan, this type of knife was traditionally used for woodworking, as well as carving in wood or also as marking knives. Today, however, it can be seen that many chefs and home cooks use them as useful utility knives.\u003c\/p\u003e\n\u003cp\u003eFujiwara boasts a long history of making Kiridashi knives – a small family business has been forging these handy accessories for three generations. They use Shirogami #2 steel for forging, which allows them to be easily sharpened and also retain high sharpness for a long time.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Kiridashi Knife\u003cbr\u003e\n• \u003cstrong\u003eCutting edge length:\u003c\/strong\u003e 9mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 205mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2 carbon steel\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":55312929161559,"sku":"KOH9","price":129.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101198-Fujiwara-Kiridashi-Hammered-9mm-Shirogami-2_b7196c7d-7507-4b60-84fa-9a4a2ad5eedc.jpg?v=1791404246"},{"product_id":"masamoto-kk-yanagiba-240mm-shirogami-2","title":"Masamoto KK Yanagiba 240mm Shirogami 2","description":"\u003cp\u003eThe Masamoto KK Yanagiba kitchen knife has a blade length of 240 mm. It is a basic knife used by sushi masters. Its long and narrow blade is perfect for everyday slicing and cutting into slices. Traditionally, it is sharpened on one side only. The Yanagiba knife is an essential tool for preparing sashimi and sushi. It originates from the Osaka region in Kansai.\u003c\/p\u003e\n\u003cp\u003eMinosuke Matsuzawa, who was engaged in producing high-quality knives already at the end of the 19th century (1872), was the founder of the Masamoto Sohonten company. He had a dream to create a brand of perfect knives – and now, after some time, it can certainly be said that he achieved it. To this day, Masamoto kitchen knives are considered among the best in the world ranking. The exceptional KK Kasumi collection features double-layered blades, whose core is made of Shiro-ko #2 carbon steel, called White Steel no.2. The outer layer is made of soft steel. All knives from this highly successful series are hand-forged and finished. Thanks to the hardening process, the hardness level of their blades increases up to 62-63 HRC. These exceptional Japanese knives present a unique traditional style and also have many practical qualities (e.g., they remain sharp for a long time). The Masamoto KK Kasumi knife series is intended for sushi masters, but can also be easily used by lovers of Japanese cuisine and sushi. Each knife has a D-shaped handle finished with a beautiful buffalo horn ferrule. The handle itself is made of magnolia wood. Since Masamoto KK Kasumi knives are not stainless, they require proper care. It is worth noting that their graceful name – Kasumi – literally means \"mist\" or \"fog\". It refers to the characteristic \"misty\" finish of the laminated knives from this series. They are packed in elegant boxes, making them perfect as a gift. Also check out our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 390 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 31 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 140 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313916232023,"sku":"KK0240","price":1299.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101156-Masamoto-KK-Yanagiba-240mm-Shirogami-2.jpg?v=1791399378"},{"product_id":"masamoto-kk-yanagiba-270mm-shirogami-2","title":"Masamoto KK Yanagiba 270mm Shirogami 2","description":"\u003cp\u003eThe blade of the Masamoto KK Yanagiba kitchen knife measures 270 mm. It is a basic knife useful in the work of every sushi master. Its narrow and long blade (traditionally single-edged) facilitates slicing and filleting. Primarily used for tasks related to preparing sushi and sashimi. Its place of origin is the Osaka region (Kansai).\u003c\/p\u003e\n\u003cp\u003eMinosuke Matsuzawa, who founded the Masamoto Sohonten company, started producing kitchen knives in 1872. From the very beginning of his activity, his dream was to create a line of perfect knives – today we all agree that he achieved this goal. The Masamoto knife brand is known worldwide as a synonym for perfection. The company's accessories enjoy high reputation among chefs and other users in many countries. The KK Kasumi collection features a two-layer blade with a core made of Shiro-ko #2 carbon steel (also known as White Steel no.2). The core is surrounded by soft steel. A distinguishing feature of these knives is the hand forging and finishing process. It is also worth mentioning that the hardening used makes the blades extremely hard (62-63 HRC). The highest quality of these Japanese-style knives goes hand in hand with very long-lasting sharpness. They are ideal tools for sushi masters, cooking enthusiasts, and sushi lovers. The handle of each knife is D-shaped and made of magnolia wood. It also has a ferrule made of buffalo horn. When using kitchen knives from the Masamoto KK Kasumi line, it should be remembered that they are not stainless. Therefore, they require proper and regular care. The name of the Kasumi series literally means \"mist\" or \"fog.\" It is related to the unique \"misty\" finish of these laminated knives. The elegant boxes in which they are packed can successfully serve as gift packaging.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 420 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 33 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-edged\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313916428631,"sku":"KK0270","price":1499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101165-Masamoto-KK-Yanagiba-270mm-Shirogami-2.jpg?v=1791399387"},{"product_id":"masamoto-kk-yanagiba-300mm-shirogami-2","title":"Masamoto KK Yanagiba 300mm Shirogami 2","description":"\u003cp\u003eThe Masamoto KK Yanagiba kitchen knife with a 300 mm blade is a fundamental tool essential for the work of every sushi master. Thanks to its long and narrow blade, it provides comfort for daily slicing and filleting. Traditionally, this blade is single-beveled. This knife is used both for preparing sushi and sashimi; its place of origin is the Osaka region located in Kansai.\u003c\/p\u003e\n\u003cp\u003eThe globally recognized brand Masamoto Sohonten was founded by Minosuke Matsuzawa, who began professional knife production in 1872. He aimed to create a kitchen knife brand that would be perfect. After years, it can be said that he achieved this dream. In the global ranking, Masamoto Japanese knives are among the top, having a reputation as some of the best. The double-layer blades characteristic of the KK Kasumi line are made from Shiro-ko #2 carbon steel, also known as White Steel no.2 – which forms the core. The outer layer is made of soft steel. Their distinguishing features also include the hand forging and finishing method, making them unique. The hardening process used increases the blade hardness to a high level of 62-63 HRC. Excellent Japanese knives maintained in a traditional style also retain their sharpness exceptionally long. They are recommended for all sushi masters as well as lovers of Japanese cuisine and sushi. The knives have a beautiful D-shaped wooden handle finished with a buffalo horn ferrule. Magnolia wood is chosen for the handle production. It should be remembered that knives from this series are not stainless, so proper care is necessary. Interestingly, the name of the Kasumi line means \"mist\" or \"fog\" and is derived from the characteristic finish of laminated knives, which evokes the impression of \"mistiness.\" Each knife is packed in a nice box, making it an excellent gift. Also check out our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 460 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 36 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 230 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313917837655,"sku":"KK0300","price":1699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101169-Masamoto-KK-Yanagiba-300mm-Shirogami-2.jpg?v=1791399395"},{"product_id":"masamoto-kk-deba-165mm-shirogami-2","title":"Masamoto KK Deba 165mm Shirogami 2","description":"\u003cp\u003eThe kitchen knife Deba, with a blade length of 165 mm, has a thick and heavy blade. This feature distinguishes it from other Japanese-style knives. Deba is excellent for various heavier tasks in the kitchen. It can be used for dressing fish, cutting off heads and tails, or filleting.\u003c\/p\u003e\n\u003cp\u003eThe world-renowned company Masamoto Sohonten was founded by Minosuke Matsuzawa, who started producing high-quality kitchen knives in 1872. His goal was to create a brand that would lead in knife production, maintaining the highest standards of craftsmanship and usability. It can certainly be confirmed that this dream has been fulfilled. The extremely successful KK Kasumi knife series includes accessories that should not be missing in any kitchen. The blades of these knives are two-layered – the core is made of carbon steel called Shiro-ko #2 (White Steel no.2), while the outer layer is made of soft steel. The hand forging and finishing method determines their uniqueness. The hardening process used raises the blade hardness to 62-63 HRC. A great advantage of traditional Japanese knives from this line is also their long-lasting sharpness. It is an excellent choice for all sushi masters and enthusiasts of Japanese cuisine and sushi who require functionality and the highest quality. Attention should also be paid to the beautiful magnolia wood handle, which has a practical ferrule made from buffalo horn. The handle shape resembles the letter D. It is important to properly care for Masamoto KK Kasumi knives, as they are not stainless. The name of the entire series, Kasumi, literally translates as \"mist\" or \"fog.\" This is a deliberate reference to the special finish of each laminated knife – it can be described as \"misty.\" Because the knives are packed in decorative boxes, they are perfect as gifts.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 50 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 230 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313928978775,"sku":"KK2016","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101178-Masamoto-KK-Deba-165mm-Shirogami-2.jpg?v=1791399662"},{"product_id":"masamoto-kk-usuba-210mm","title":"Masamoto KK Usuba 210mm","description":"\u003cp\u003eThe Masamoto KK Usuba kitchen knife with a 210 mm blade is single-beveled and can be considered the equivalent of a Western Nakiri knife. However, unlike it, it has a thin blade that significantly facilitates chopping and slicing vegetables.\u003c\/p\u003e\n\u003cp\u003eThe Masamoto Sohonten company was founded by Minosuke Matsuzawa, whose specialty since 1872 was knife making. At the beginning of his activity, he set one goal – he wanted to create a brand that would be synonymous with excellent quality. After many years, it must be stated that he managed to fulfill this dream, as Masamoto kitchen knives are now considered some of the best in the world. The successful Masamoto KK Kasumi series also presents this high quality, containing durable knives with a two-layer blade. Their core is made of carbon steel called Shiro-ko #2 – White Steel no.2, and the outer layer is made of soft steel. It is worth noting that they are hand-forged and finished. Moreover, thanks to the use of a special blade hardening method, they achieve a very high hardness level reaching even 62-63 HRC. Traditional Japanese-style knives also remain exceptionally sharp for a long time. They can be recommended especially to demanding sushi masters and enthusiasts of Japanese culinary art who enjoy sushi. The D-shaped handles are made of beautiful magnolia wood. Additionally, they are decorated with an aesthetic ferrule made from buffalo horn. Since these are not stainless knives, proper care after each use should be remembered. An interesting fact is the origin of the entire collection's name – Kasumi literally means \"mist\" and \"fog.\" It refers to the unique finish characteristic of each laminated knife in this series – it evokes a \"misty\" appearance. The aesthetic boxes in which the kitchen knives are placed can be treated as ready-made gift packaging.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Usuba Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 340 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 47 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 230 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313929273687,"sku":"KK0621","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101183-Masamoto-KK-Usuba-210mm.jpg?v=1791399671"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-210-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 210 mm","description":"\u003cp\u003eTraditional Japanese knife used by sushi masters – Sakai Kikumori Kasumitogi Yanagiba 210 mm – has a narrow and long blade that allows precise slicing of fish and meat. It works perfectly for preparing sushi as well as sashimi. Together with knives Deba and Usuba, it forms a traditional trio essential among Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended Sakai Kikumori Kasumitogi knife series is hand-finished by outstanding craftsmen. Knives from this line have two-layer blades composed of a core made of carbon steel (Yasuki White – 2 Steel) and an outer layer of soft iron. During the hardening process used in blade production, they achieve hardness reaching 62-63 HRC. Additionally, they retain their properties, including the assigned sharpness at a high level, for a very long time. The handles of the Sakai Kikumori Kasumi-Togi kitchen knives have a D shape and are made of magnolia wood, finished with an aesthetic ferrule made of buffalo horn. Since these are not stainless knives, they must be properly cared for to enjoy their excellent qualities for a long time.\u003c\/p\u003e\n\u003cp\u003eThe impressive finish of the Sakai Kikumori Kasumi-Togi knives is due to the Kasumi technique, which translates as \"misty.\" This relates to the \"misty\" finish of the iron, which contrasts with the polished cutting edge. These kitchen knives represent a combination of beautiful craftsmanship with the highest quality necessary for kitchen work. These knives are used in professional sushi master kitchens as well as by people passionate about cooking and Japanese cuisine, especially sushi.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514641239,"sku":"SKKY-210","price":1349.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38764-Sakai-Kikumori-Kasumitogi-Yanagiba-210-mm.jpg?v=1791402326"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-240-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 240 mm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba is 240 mm long and is a traditional Japanese knife used by professional sushi masters. It has a narrow and long blade, which allows for precise slicing of fish and meat. It is always useful when working with sushi and sashimi preparation. Alongside Deba and Usuba, it is one of the three basic knives in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe line of excellent Sakai Kikumori Kasumitogi kitchen knives consists of handmade and finished knives by outstanding craftsmen with double-layer blades. Their core is made of carbon steel called Yasuki White – 2 Steel, and the outer layer is made of soft iron. As a result of the hardening process, the hardness of the Sakai Kikumori Kasumitogi blades reaches 62-63 HRC. Another significant advantage is that these knives retain their sharpness for an exceptionally long time. The special handle, shaped like the letter D, is made from beautiful magnolia wood and is additionally decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe \"misty\" finish effect of the iron layer is thanks to the use of the Kasumi technique (which can be translated as \"misty\"). It contrasts interestingly with the polished cutting edge of the knife. This is an excellent combination of beautiful craftsmanship with high functionality and quality. These knives perform well in the hands of sushi masters as well as in home kitchens of cooking enthusiasts and lovers of Japanese dishes. Knives from the Sakai Kikumori Kasumi-Togi series require regular maintenance to preserve their excellent qualities, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514772311,"sku":"SKKY-240","price":1349.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38769-Sakai-Kikumori-Kasumitogi-Yanagiba-240-mm.jpg?v=1791402338"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-270-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 270 mm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba with a 270 mm blade is a traditional Japanese knife used in Japanese cuisine by sushi masters. Its long yet narrow blade allows for very precise work when slicing fish and meat. It is suitable for preparing sashimi and sushi. Together with Usuba and Deba, it forms an indispensable trio of traditional Japanese-style knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended collection of Sakai Kikumori Kasumitogi kitchen knives is handcrafted and finished by excellent and experienced artisans. The blades of these knives consist of two layers – the core is made of Yasuki White carbon steel (2 Steel), and the outer layer is made of soft iron. The blades are very hard, achieving 62-63 HRC in the hardening process. Additionally, they retain their sharpness for a long time, making them suitable even for intensive use in restaurants. The comfortable handle, shaped characteristically like the letter D, is made from elegant magnolia wood. It is decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe aesthetic blade owes its finish to the Kasumi method, which can be translated as \"misty\" – perfectly reflecting the achieved effect, which contrasts with the polished cutting edge. This is the best example of combining beauty and craftsmanship with the functionality and quality of kitchen knives. The excellent Sakai Kikumori Kasumi-Togi series is especially recommended for professional sushi masters as well as cooking enthusiasts and fans of Japanese cuisine, especially those fond of sushi. After each use, it is recommended to wash and dry the knife, as the steel it is made from is not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514870615,"sku":"SKKY-270","price":1567.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38774-Sakai-Kikumori-Kasumitogi-Yanagiba-270-mm.jpg?v=1791402346"},{"product_id":"sakai-kikumori-kasumitogi-usuba-180-mm","title":"Sakai Kikumori Kasumitogi Usuba 180 mm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Usuba knife has a blade length of 180 mm and is suitable for exceptionally precise vegetable cutting. Its appearance resembles a cleaver, but its use is limited to vegetables only. Together with the Yanagiba and Deba knives, it forms a Japanese trio of kitchen knives that are indispensable in the hands of every cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Kasumitogi kitchen knife series is created through the work and hand forging and finishing by experienced craftsmen from Sakai Kikumori. The blades of the exceptional knives in this collection have two layers. Inside there is a strong core made of Yasuki White – 2 Steel carbon steel, surrounded on the outside by soft iron. During hardening, the blade hardness reaches 62-63 HRC, and an additional advantage is their long-lasting sharpness. The D-shaped handle fits comfortably in the hand and looks aesthetically pleasing. It is made of magnolia wood and also features a buffalo horn ferrule finish.\u003c\/p\u003e\n\u003cp\u003eThe blades of the Sakai Kikumori Kasumi-Togi knives are finished using the Kasumi technique (loosely translated, this word means \"misty\"). Thanks to this, they have a beautiful and unique appearance, contrasting with the polished cutting edge. The combination of beautiful craftsmanship with functionality and the highest quality of Sakai Kikumori Kasumitogi knives makes them popular among both professionals and cooking amateurs. Knives from this collection are used in the kitchens of professional sushi masters as well as people who enjoy Japanese dishes, especially sushi. Special care is required when working daily with these knives, i.e., washing and drying after use (the steel from which the blades are made is not stainless).\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Usuba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514968919,"sku":"SKKU-180","price":1419.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38778-Sakai-Kikumori-Kasumitogi-Usuba-180-mm.jpg?v=1791402355"},{"product_id":"sakai-kikumori-kasumitogi-deba-165-mm","title":"Sakai Kikumori Kasumitogi Deba 165 mm","description":"\u003cp\u003eA strong and heavy knife for tough kitchen tasks – Sakai Kikumori Kasumitogi Deba has a blade length of 165 mm. It is especially useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it forms an essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eRecommended kitchen knives from the Sakai Kikumori Kasumitogi series are characterized by hand forging and finishing, carried out by excellent craftsmen from Sakai Kikumori. Their two-layer blades undergo hardening, gaining hardness in the range of 62-63 HRC. The core is made of Yasuki White – 2 Steel carbon steel, and soft iron is used for the outer layer. The strong and elegant handle of Sakai Kikumori Kasumitogi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe exceptionally beautiful finish of knives from the Sakai Kikumori Kasumi-Togi collection is the result of using the Kasumi technique. This word can be translated as \"misty,\" reflecting the character and unique appearance of each blade. The \"misty\" surface contrasts with the polished cutting edge, enhancing the aesthetic aspect of these kitchen knives. They are a successful example of combining craftsmanship art with the high quality of each knife, cared for by the Sakai Kikumori manufacturer. They are used both in professional sushi master kitchens and by all enthusiasts of cooking, Japanese dishes, and especially sushi. Sakai Kikumori Kasumi-Togi knives require proper care (washing and drying after each use) as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314515067223,"sku":"SKKD-165","price":1539.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38780-Sakai-Kikumori-Kasumitogi-Deba-165-mm.jpg?v=1791402364"},{"product_id":"sakai-kikumori-gokujyo-gyuto-210-mm","title":"Sakai Kikumori Gokujyo Gyuto 210 mm","description":"\u003cp\u003eThe universal kitchen knife Sakai Kikumori Gokujyo Gyuto 210 mm is professionally used and as a chef's knife is suitable for performing all tasks during kitchen work. It is a basic piece of equipment for both professionals and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe line of excellent Sakai Kikumori Gokujyo kitchen knives is famous for being entirely hand-forged and finished by the best craftsmen cooperating with Sakai Kikumori. Production using the special Warikomi laminating technique results in hard and durable knives useful for everyday work. The strong core made of Yasuki White – 2 carbon steel (Hagane) is surrounded by soft iron cladding (Jigane). The knife blades undergo hardening, resulting in a hardness of up to 62-63 HRC. The hardening method and heat treatment of the steel ensure exceptional ease of sharpening, making it a very pleasant activity. Additionally, these knives retain their sharpness for a long time. Their octagonal handle is extremely comfortable and beautiful. Magnolia wood is used for its production, and it is finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eElegant knives reflect the combination of craftsmanship with functionality and the highest level of workmanship. Sakai Kikumori Gokujyo kitchen knives are recommended for the most demanding people who work professionally in the kitchen or are passionate about cooking and admire the art of Japanese blacksmithing. Proper and regular care of the knives will allow you to enjoy their excellent properties for a long time (after use, they require washing and drying as they are not stainless).\u003c\/p\u003e\n\u003cp\u003eThe manufacturer of professional Japanese kitchen knives Sakai Kikumori is recognized as one of the best. Founded in 1926, the company draws on a 600-year tradition of knife forging for which Sakai is famous. Cooperation with the best specialists, such as blacksmiths and sharpeners, results in a rich range of excellent kitchen knives, both in modern Western style and traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 139 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314515132759,"sku":"SKJA-021","price":1589.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38784-Sakai-Kikumori-Gokujyo-Gyuto-210-mm.jpg?v=1791402373"},{"product_id":"sakai-kikumori-gokujyo-gyuto-240-mm","title":"Sakai Kikumori Gokujyo Gyuto 240 mm","description":"\u003cp\u003eThe professional chef's knife Sakai Kikumori Gokujyo Gyuto has a blade length of 240 mm and is characterized by universal use. It can be used for all kitchen tasks – it is a basic tool in the hands of every professional as well as cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe professional Sakai Kikumori Gokujyo kitchen knife collection is known for each knife being forged and finished by hand by skilled craftsmen representing Sakai Kikumori. The production technique used, called Warikomi, involves using soft iron cladding (Jigane) that surrounds a hard core made of Yasuki White – 2 carbon steel (Hagane). The hardening process makes the knife blades very hard (achieving 62-63 HRC). Thanks to the hardening and heat treatment of the selected steel, all knives from the Sakai Kikumori Gokujyo series are easy to sharpen and maintain their sharpness for a long time. They have an octagonal handle made of magnolia wood, finished with an aesthetic ferrule made of buffalo horn.\u003c\/p\u003e\n\u003cp\u003eBeautiful and elegant as well as practical kitchen knives reveal signs of the best craftsmanship and the highest level of workmanship. They are suitable for both professional kitchens and home kitchens belonging to people who love dishes and Japanese forging. After each use of the Sakai Kikumori Gokujyo knife, care must be taken – washing and drying it, because the steel used in its production is not stainless.\u003c\/p\u003e\n\u003cp\u003eThe leading manufacturer of Japanese kitchen knives is Sakai Kikumori, which offers its products to demanding professionals. Knives under this brand are characterized by excellent quality and features resulting from a 600-year tradition of forging in Sakai, which the manufacturer has been inspired by since its establishment (since 1926). The best blacksmiths and recognized sharpeners work for Sakai Kikumori, allowing us to choose from a whole range of professional kitchen knives, in traditional Japanese style as well as modern Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 171 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314515362135,"sku":"JA-024","price":1799.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38788-Sakai-Kikumori-Gokujyo-Gyuto-240-mm.jpg?v=1791402382"},{"product_id":"sakai-kikumori-gokujyo-sujihiki-240-mm","title":"Sakai Kikumori Gokujyo Sujihiki 240 mm","description":"\u003cp\u003eThe Sakai Kikumori Gokujyo Sujihiki features a 240 mm blade and is primarily designed for slicing. It is a beautiful, very slender kitchen knife that can be used for preparing sushi or portioning meat and, for example, steaks.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Gokujyo kitchen knife line finds professional use and is appreciated by the most demanding chefs. Knives from this collection are hand-forged and finished by skilled craftsmen collaborating with Sakai Kikumori. The steel lamination technique Warikomi, along with subsequent production stages, makes these knives very hard and exceptionally easy to sharpen. They have a strong core made of carbon steel called Yasuki White – 2 (Hagane), which is clad with soft iron layers (Jigane). During the hardening process, the blades achieve a high hardness level of 62-63 HRC. The kitchen knives from the Sakai Kikumori Gokujyo series have a comfortable octagonal handle (WA) finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer, by applying hardening and heat treatment to the steel, produces durable knives with excellent parameters, making their use and even sharpening a pure pleasure. Looking at the practical and extremely beautiful Sakai Kikumori Gokujyo knives, one can see the highest craftsmanship combined with precision. They are recommended for all professional chefs as well as cooking enthusiasts and lovers of Japanese craftsmanship at the highest level. Proper care, meaning washing and drying the knives after each use, allows continuous enjoyment of their properties (these are not stainless knives).\u003c\/p\u003e\n\u003cp\u003eThe manufacturer of excellent Japanese knives Sakai Kikumori is recognized as a leader in this field. The company, operating since 1926, produces professional knives that incorporate many features drawn from the proud centuries-old craft tradition for which Sakai is famous. For 600 years, it has been known as a center for producing perfect Japanese knives. Currently, the company cooperates with outstanding sharpeners and blacksmiths who can provide a full range of knives in traditional Japanese style as well as modern ones in a Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki, Slicing Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 123 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314516181335,"sku":"JA-224","price":1599.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38794-Sakai-Kikumori-Gokujyo-Sujihiki-240-mm.jpg?v=1791402391"},{"product_id":"sakai-kikumori-gokujyo-petty-noz-uniwersalny-150-mm","title":"Sakai Kikumori Gokujyo Petty 150 mm","description":"\u003cp\u003eThe small kitchen knife Sakai Kikumori Gokujyo Petty has a blade length of 150 mm. It is very handy and suitable for performing precise tasks while cooking. With it, you can easily peel and cut smaller pieces of vegetables or meat. The Sakai Kikumori Gokujyo Petty is a smaller version of the chef's knife, so it is essential for everyday kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe well-known Sakai Kikumori Gokujyo kitchen knife series is professionally used by demanding chefs but is also suitable for enthusiasts of Japanese cooking art and craftsmanship. These knives are forged and finished by hand by skilled craftsmen from Japan. The blades are made using the Warikomi lamination technique, i.e., a strong core of Yasuki White – 2 carbon steel (Hagane) is surrounded by soft iron cladding (Jigane). The hardening process gives the blades a high level of hardness (62-63 HRC) and, combined with heat treatment of the steel, results in exceptional ease of sharpening each knife. Another advantage is certainly the fact that they maintain such high sharpness for a long time.\u003c\/p\u003e\n\u003cp\u003eThe handle made of magnolia wood has an octagonal shape and additionally features decoration with an elegant buffalo horn ferrule. Stunning in both aesthetics and functionality, the Sakai Kikumori Gokujyo kitchen knives represent outstanding Japanese craftsmanship and high-quality workmanship. The steel used to produce the strong blades is not stainless, so it is recommended to wash and dry the knife after each use.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori company, established in 1926, specializes in producing excellent Japanese knives for professional use. A recognized manufacturer and leader in its field, it draws on over 600 years of knife forging history associated with Sakai. Collaborating with renowned blacksmiths and sharpeners, Sakai Kikumori can offer a wide range of knives in traditional Japanese style as well as modern Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Petty, Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 68 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314516246871,"sku":"JA-115","price":1249.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38797-Sakai-Kikumori-Gokujyo-Petty-150-mm.jpg?v=1791402400"},{"product_id":"sakai-kikumori-gokujyo-santoku-180-mm","title":"Sakai Kikumori Gokujyo Santoku 180 mm","description":"\u003cp\u003eThe handy Sakai Kikumori Gokujyo Santoku 180 mm knife is designed for performing various tasks in the kitchen. This versatile Japanese knife is equally successful in professional hands as well as for home use. Literally, Santoku means \"three virtues,\" and relating this to a kitchen knife, one can mention its three main functions – slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe professional series of kitchen knives in Japanese style – Sakai Kikumori Gokujyo is the result of the work of outstanding craftsmen who forge and finish knives in a traditional handmade way. The laminating technique Warikomi used by the manufacturer involves wrapping a strong core made of hard Yasuki White – 2 carbon steel (Hagane) with special claddings made from soft iron (Jigane). The hardening process applied gives the blades a hardness of about 62-63 HRC and, together with the heat treatment of the steel, is responsible for one of the important advantages of Sakai Kikumori Gokujyo knives – the extraordinary ease and even pleasure of sharpening. Additionally, the kitchen knives from this series maintain sharpness for an exceptionally long time.\u003c\/p\u003e\n\u003cp\u003eThe handle, handy and comfortable to hold, is made from beautiful magnolia wood. It has a characteristic octagonal shape and is finished with a buffalo horn ferrule. The Sakai Kikumori Gokujyo kitchen knife collection combines the highest craftsmanship with precision and practicality. It is recommended for professional chefs as well as cooking enthusiasts who appreciate the qualities of Japanese craftsmanship. After use, it is recommended to wash and dry the knives, as they are not stainless.\u003c\/p\u003e\n\u003cp\u003eThe well-known Japanese kitchen knife manufacturer Sakai Kikumori has been operating since 1926. Its offer includes knives for professional use that impress with quality and features resulting from a long tradition of blacksmithing, more precisely from the 600-year history of knife production in Sakai. The company is represented by excellent sharpeners and blacksmiths, thanks to whom we have a very wide range of modern western-style kitchen knives as well as traditional ones made in the Japanese style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core, iron claddings\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 130 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314516574551,"sku":"JA-600","price":1599.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38803-Sakai-Kikumori-Gokujyo-Santoku-180-mm.jpg?v=1791402408"},{"product_id":"sakai-kikumori-tomoshibi-deba-135-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 135 mm Shirogami 2","description":"\u003cp\u003eDeba is a strong and heavy knife. 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It draws on the 600-year history of the city of Sakai as a major center of traditional Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 268 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 180 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314603049303,"sku":"SKTD135","price":769.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100521-Sakai-Kikumori-Tomoshibi-Deba-135-mm-Shirogami-2.jpg?v=1791403677"},{"product_id":"sakai-kikumori-tomoshibi-deba-165-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 165 mm Shirogami 2","description":"\u003cp\u003eDeba is a strong and heavy knife. It is especially useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it forms an essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These knives are hand-forged from excellent carbon steel Shirogami #2 (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handles of Sakai Kikumori Tomoshibi knives are made from magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai as a major center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Deba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 312 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 51 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 269 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314603540823,"sku":"SKTD165","price":849.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100537-Sakai-Kikumori-Tomoshibi-Deba-165-mm-Shirogami-2.jpg?v=1791403688"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-240-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 240 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife eagerly used by sushi masters - it has a narrow and long blade that allows precise slicing of fish and meat. It works perfectly both for preparing sushi and sashimi. Together with knives Deba and Usuba, it forms a traditional Japanese kitchen knife trio.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These are hand-forged knives made from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. During forging and hardening, a hardness level of 62-63 HRC was achieved. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood, finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, which is the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 380 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 30 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314603835735,"sku":"SKTY240","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100553-Sakai-Kikumori-Tomoshibi-Yanagiba-240-mm-Shirogami-2.jpg?v=1791403697"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-270-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 270 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife used by sushi masters, with a narrow and long blade that allows precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with the Deba and Usuba knives, it forms a traditional Japanese knife set essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These knives are entirely handmade, forged from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handle of the Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of the Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 415 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 33 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 176 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314604654935,"sku":"SKTY270","price":999.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100569-Sakai-Kikumori-Tomoshibi-Yanagiba-270-mm-Shirogami-2.jpg?v=1791403706"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-300-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 300 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife used by sushi masters - it has a narrow and long blade that allows precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with knives Deba and Usuba, it forms a traditional Japanese set of knives essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, which is the center of traditional Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 450 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 35 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 204 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314604818775,"sku":"SKTY300","price":1199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100583-Sakai-Kikumori-Tomoshibi-Yanagiba-300-mm-Shirogami-2.jpg?v=1791403715"},{"product_id":"masashi-nashiji-petty-120mm-shirogami-2","title":"Masashi Nashiji Petty 120mm Shirogami 2","description":"\u003cp\u003eA universal, small, yet handy Masashi White 2 Nashiji knife with a 120 mm blade length is especially suitable for processing small food products – e.g., garlic, mushrooms, or shallots.\u003c\/p\u003e\n\u003cp\u003eThese knives are made personally by Masashi-san, starting from forging the steel, then applying grinds and sharpening the blade. He also fits the knife handles himself. Currently, Masashi-san lives in Sanjo, Japan, and is a completely independent kitchen knife maker.\u003c\/p\u003e\n\u003cp\u003eThe blade of these beautiful and unique knives is made of 3 layers, produced using the SAN-MAI technique. In the Masashi Nashiji Shirogami2 series knives, the core is extremely hard because it is made of Shirogami#2 carbon steel. The outer layers are made of soft stainless steel. They protect the core. The San-mai technique ensures that the blades are flexible and durable. Due to heat treatment, the knives become very hard. They have a hardness level of 62-64 HRC. The characteristic Japanese design is due to the Nashiji blade finish. The classic Japanese octagonal \"WA\" style handle is made using light magnolia wood. It fits very well in the hands of both right-handed and left-handed people.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masashi Yamamoto\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 12cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 2.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.0 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon steel), SUS410 stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 64 g\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":55314663145815,"sku":"MNP120","price":839.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100986-Masashi-Nashiji-Petty-120mm-Shirogami-2.jpg?v=1791404035"},{"product_id":"masashi-nashiji-santoku-165mm-shirogami-2","title":"Masashi Nashiji Santoku 165mm Shirogami 2","description":"\u003cp\u003eThe Masashi Nashiji Santoku Shirogami#2 knife measuring 165 mm is versatile. It will be indispensable during many different tasks in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMasashi-san makes these knives 100 percent by hand, forging the steel himself, applying grinds and sharpening, as well as fitting the handle.\u003c\/p\u003e\n\u003cp\u003eProduced using the SAN-MAI technique, knives from the Masashi Nashiji Shirogami#2 series have blades composed of 3 layers. Each knife has an extremely hard core forged from Shirogami#2 carbon steel. Soft stainless steel is used to create the outer layers that protect the core. The blades are extremely flexible and durable thanks to the use of the San-mai technique. Heat treatment guarantees the knives achieve very high hardness at the level of 62-64 HRC. The Nashiji blade finish ensures that the knives feature a unique Japanese design. The typically Japanese traditional octagonal handle, maintained in the \"WA\" style, is made using light magnolia wood. 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Masashi-san is a respected independent maker living in Sanjo in the Land of the Rising Sun.\u003c\/p\u003e\n\u003cp\u003eMasashi Nashiji Shirogami#2 knives are made using the SAN-MAI technique. Their blade consists of 3 layers with a hard core forged from Shirogami#2 carbon steel. It is protected by outer layers made of soft stainless steel. The San-mai technique provides flexibility and durability to the blades. During heat treatment, the knives achieve extraordinary hardness – in the range of 62-64 HRC. The Nashiji blade also features a unique Japanese appearance. The octagonal \"WA\" style handle is made of light magnolia wood. 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The handle, in a typically Japanese octagonal shape and two colors, is made of oak wood.\u003c\/p\u003e\n\u003cp\u003eHado kitchen knives are ideal working tools for the most demanding users. They work great in professional kitchens, but not only there. They will also delight cooking enthusiasts fascinated by the artistry of blacksmithing from the Land of the Rising Sun. It should be noted that knives from this series are not stainless – they must be dried after each use.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Ko-Bunka Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 269 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e charred oak\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core Yasuki White–2 Steel, iron claddings\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 130 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314813354327,"sku":"1000088","price":989.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101092-Hado-Sumi-Ko-Bunka-135mm-Shirogami-2.jpg?v=1791404168"},{"product_id":"hado-sumi-bunka-180mm-shirogami-2","title":"Hado Sumi Bunka 180mm Shirogami 2","description":"\u003cp\u003eThe kitchen knife Bunka has a wide blade profile and is a versatile tool in kitchen work. It combines the valued Gyuto knife and Nakiri, providing the best practical advantages of both. \u003c\/p\u003e\n\u003cp\u003eThe handmade collection of excellent Hado Sumi kitchen knives is not only beautiful but also very practical. The forging of the blades is done by Yoshikazu Tanaka, and the finishing and sharpening are done by Tadataka Maruyama. The core is made of carbon steel called Shirogami#2 (White#2). Soft iron cladding surrounds and protects the core. The unique black finish Kurouchi gives the blades a raw character. Their exceptional hardness results from the hardening process, reaching 62-63 HRC. Also, due to hardening and heat treatment of the steel, the blades are easy to sharpen and retain sharpness for a long time. The two-tone octagonal handle with a beautiful appearance is made of oak wood.\u003c\/p\u003e\n\u003cp\u003eHado is a valued brand of kitchen knives that meets the needs of the most demanding users. These are perfect working tools for professional chefs as well as amateurs interested in the art of Japanese smithing. After each use, knives from this collection should be dried as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Bunka\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 320 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 50 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e burnt oak\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core Yasuki White–2 Steel, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314813878615,"sku":"1000089","price":1149.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101100-Hado-Sumi-Bunka-180mm-Shirogami-2.jpg?v=1791404178"},{"product_id":"hado-sumi-gyuto-210mm-shirogami-2","title":"Hado Sumi Gyuto 210mm Shirogami 2","description":"\u003cp\u003eChef's knife with a 210 mm blade – Hado Sumi – has versatile use. It can be used both for chopping and cutting larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe beautiful series of Japanese knives Hado Sumi is entirely handmade. The forging of the blades is done by Yoshikazu Tanaka, and their finishing and sharpening by Tadataka Maruyama. Carbon steel called Shirogami#2 – also known as White#2 – is used for the core, while soft iron is used to create protective cladding. The knives have a unique black blade finish Kurouchi, giving them a raw, distinctive character. Hardening brings the hardness level of each blade to about 62-63 HRC, and together with the applied steel heat treatment process, it also guarantees extraordinary ease of sharpening. Additionally, these knives remain very sharp for a long time. The Hado Sumi collection also features a beautiful two-tone octagonal handle. Oak wood is used for its production.\u003c\/p\u003e\n\u003cp\u003eJapanese kitchen knives Hado will appeal to those demanding the highest quality. They are a good choice for professional chefs as well as cooking enthusiasts fascinated by the craftsmanship of the Land of the Rising Sun. Since these are not stainless knives, it is always necessary to remember to dry them thoroughly after use.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 354 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e burnt oak\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core Yasuki White–2 Steel, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 173 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314816205143,"sku":"1000090","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101106-Hado-Sumi-Gyuto-210mm-Shirogami-2.jpg?v=1791404188"},{"product_id":"hado-sumi-gyuto-240mm-shirogami-2","title":"Hado Sumi Gyuto 240mm Shirogami 2","description":"\u003cp\u003eThe Hado Sumi chef's knife features a 240 mm blade and is versatile for various kitchen tasks. Excellent for cutting large pieces of meat as well as chopping.\u003c\/p\u003e\n\u003cp\u003eThe Hado Sumi kitchen knife collection is known for its handmade manufacturing process. The forging of their blades is done by Yoshikazu Tanaka, while the finishing and sharpening of each is handled by Tadataka Maruyama. These knives have a core made from Shirogami#2 carbon steel (also known as White#2), surrounded by special soft iron cladding. The unique, raw appearance of the black blades is due to a special type of finish Kurouchi. The hardening process gives them a high hardness level of 62-63 HRC. As a result (and thanks to the heat treatment of the steel), each knife in this series is easy to sharpen, with the added benefit of good edge retention. The octagonal, beautiful handle provides great comfort during kitchen work. It is made from oak wood.\u003c\/p\u003e\n\u003cp\u003eAll Hado kitchen knives can be recommended to the most demanding users – both professional chefs and amateurs who appreciate Japanese craftsmanship. It should be noted that since these are not stainless knives, they must be dried after each use.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 390 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 52 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e charred oak\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core Yasuki White–2 Steel, iron cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 201 grams\u003cbr\u003e\n• \u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003cbr\u003e\n• \u003cstrong\u003eSharpener:\u003c\/strong\u003e Tadataka Maruyama\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":55314817581399,"sku":"1000091","price":1749.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101117-Hado-Sumi-Gyuto-240mm-Shirogami-2.jpg?v=1791404198"},{"product_id":"fujiwara-kiridashi-hammered-15mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 15mm Shirogami 2","description":"\u003cp\u003eThe classic Japanese knife with a 15 mm blade is called Fujiwara Kiridashi.\u003c\/p\u003e\n\u003cp\u003eThis type of knife was once used for woodworking and carving in this material. 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However, they are currently quite popular among professional chefs and home cooking enthusiasts who find them practical accessories and use them as utility knives.\u003c\/p\u003e\n\u003cp\u003eThe history of making extremely handy Kiridashi knives in the small family business Fujiwara goes back three generations. Their blades are forged from steel called Shirogami #2. 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Meanwhile, now many chefs and cooking enthusiasts reach for them as handy knives with practical functions.\u003c\/p\u003e\n\u003cp\u003eThe small family business Fujiwara has a long, three-generation tradition of making Kiridashi knives. During production, a special steel Shirogami #2 is used, which holds sharpness exceptionally well. It is also thanks to this that these knives are easy to sharpen.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Kiridashi Knife\u003cbr\u003e\n• \u003cstrong\u003eCutting edge length:\u003c\/strong\u003e 24mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 205mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2 carbon steel\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":55314824659287,"sku":"KOH24","price":129.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101211-Fujiwara-Kiridashi-Hammered-24mm-Shirogami-2.jpg?v=1791404272"},{"product_id":"masakage-yuki-nakiri-170mm-shirogami-2","title":"Masakage Yuki Nakiri 170mm Shirogami #2","description":"\u003cp\u003eThe Masakage Yuki kitchen knife Nakiri, with a blade length of 165 mm, visually resembles a cleaver. However, unlike this tool, it has a thin blade. This makes the Masakage Yuki Nakiri perfect for chopping and slicing vegetables.\u003c\/p\u003e\n\u003cp\u003eBeautiful, handmade Masakage Yuki knives are created thanks to the work of master Yoshimi Kato from Takefu Knife Village. Their sharpening is handled by Takayuki Shibata. The production process uses Shirogami #2 carbon steel, from which a hard core is made. The applied San Mai construction involves cladding it on both sides with stainless steel. Meanwhile, through blade hardening, they achieve a hardness of about 62-63 HRC. They have a delicate Nashiji finish, which makes the knives look elegant. The extraordinary geometry of the cutting edge allows for smooth cutting. A characteristic feature of this collection is also the oval handle, made from beautiful magnolia wood. The knives are also adorned with a ferrule made of red pakka wood. The apt name of the Yuki series means \"snow\" – the Nashiji finish resembles it, and the white-red handle gives the entire knife a \"winter\" character. The handmade production method gives the collection a unique appearance.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 steel core clad with stainless steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, pakkawood ferrule\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003cbr\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160 mm\u003cbr\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 60 mm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e symmetrical double-sided grind\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 168 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315453018455,"sku":"MASYN170S2","price":879.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Yuki-Nakiri-p-1200px.jpg?v=1791406369"},{"product_id":"masakage-yuki-santoku-165mm-shirogami-2","title":"Masakage Yuki Santoku 165mm Shirogami #2","description":"\u003cp\u003eThe handy Masakage Yuki Santoku knife has a blade length of 165 mm. It is suitable for performing various kitchen tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe author of the exceptional Masakage Yuki knives is master Yoshimi Kato from Takefu Knife Village, who makes them by hand. Sharpening is handled by Takayuki Shibata. The core of these knives is made of carbon steel called Shirogami #2 and is clad with stainless steel on both sides (this is a San Mai construction). During the hardening process, the blades achieve a high hardness level of about 62-63 HRC. The Nashiji finish with a delicate appearance gives the blades an elegant character. Smooth cutting is ensured by the unique geometry of the cutting edge. Magnolia wood is used for the oval-shaped handle, while the ferrule decorating it is made of red pakkawood. The white-red color scheme along with the snow effect provided by the Nashiji finish gives the knives a winter look (the name of the Yuki collection means \"snow\"). Handmade production also gives them a unique character.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Core of Shirogami #2 steel clad with stainless steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, ferrule made of pakkawood\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 320 mm\u003cbr\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3.7 mm\u003cbr\u003e\n\u003cstrong\u003eSharpening method:\u003c\/strong\u003e double-sided symmetrical\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 125 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315456524631,"sku":"MASYS165S2","price":839.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Yuki-Santoku-p-1200px.jpg?v=1791406378"},{"product_id":"masakage-yuki-noz-uniwersalny-120mm-shirogami-2","title":"Masakage Yuki Universal Knife 120mm Shirogami #2","description":"\u003cp\u003eThe small Masakage Yuki knife Petty is a versatile tool useful for many kitchen tasks. Its blade is 120 mm long. It works great for processing small products such as mushrooms, shallots, or garlic.\u003c\/p\u003e\n\u003cp\u003eThe handmade production of Masakage Yuki knives is overseen by master Yoshimi Kato representing Takefu Knife Village, while their sharpening is the domain of Takayuki Shibata. The collection is made using Shirogami #2 carbon steel, from which a hard core is produced. The San Mai construction is applied so that stainless steel surrounds it on both sides. The hardening process gives the blades a high hardness level of 62-63 HRC. Additionally, they are extremely elegant thanks to the subtle Nashiji finish. Another advantage of the knives from the Masakage Yuki series is the excellent cutting edge geometry, which ensures smooth cutting. It is also worth noting the distinctive look of the oval handle, made from magnolia wood. It has a ferrule made of red pakkawood, and the white-red color scheme – together with the beautiful Nashiji finish resembling snow – evokes associations with the winter atmosphere. Hence the collection's name – Yuki, which means \"snow.\" The uniqueness of each knife results from the handmade production method.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e- Blade:\u003c\/strong\u003e Core of Shirogami #2 steel clad with stainless steel\u003cbr\u003e\n\u003cstrong\u003e- Handle:\u003c\/strong\u003e magnolia wood, ferrule made of pakkawood\u003cbr\u003e\n\u003cstrong\u003e- Hardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n\u003cstrong\u003e- Total length:\u003c\/strong\u003e 257 mm\u003cbr\u003e\n\u003cstrong\u003e- Blade length:\u003c\/strong\u003e 120 mm\u003cbr\u003e\n\u003cstrong\u003e- Blade width:\u003c\/strong\u003e 26 mm\u003cbr\u003e\n\u003cstrong\u003e- Blade thickness:\u003c\/strong\u003e 2.5 mm\u003cbr\u003e\n\u003cstrong\u003e- Sharpening method:\u003c\/strong\u003e symmetrical double-sided grind\u003cbr\u003e\n\u003cstrong\u003e- Weight:\u003c\/strong\u003e approx. 52 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315469304151,"sku":"MASYP120S2","price":659.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Masakage-Yuki-Petty-120-p-1200px.jpg?v=1791406386"},{"product_id":"masakage-yuki-bunka-170-mm-shirogami-2","title":"Masakage Yuki Bunka 170 mm Shirogami #2","description":"\u003cp\u003eThe versatile Masakage Yuki Bunka kitchen knife combines a unique blade profile, making it a tool useful for many different kitchen tasks. This combination features the best qualities of the Gyuto and Nakiri knives, making it very popular among Western chefs.\u003c\/p\u003e\n\u003cp\u003eThe extremely beautiful and carefully crafted Masakage Yuki knives are the result of the work of master Yoshimi Kato from Takefu Knife Village, as well as Takayuki Shibata's sharpening skills. They use Shirogami #2 carbon steel to create a hard core, which is surrounded by two layers of stainless steel in a San Mai construction. Thanks to careful heat treatment, the blades achieve a hardness of 62-63 HRC. The delicate Nashiji style finish gives the knives not only an elegant appearance but also provides them with exceptional cutting functionality.\u003c\/p\u003e\n\u003cp\u003eThe Yuki knife collection also features an oval handle made of beautiful magnolia wood and a decorative ferrule made of red pakka wood. The series name, Yuki, which means \"snow\" in Japanese, perfectly reflects the character of the Masakage Yuki knives. The Nashiji style finish resembles the texture of snow, and the combination of white and red on the handle adds a \"winter\" charm to the knives. Each knife is handmade, giving the entire collection a unique and distinctive look.\u003c\/p\u003e\n\u003cp\u003eMasakage Yuki Bunka is not only a kitchen tool but also a work of art that brings both functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nSteel: Core of Shirogami #2 steel clad with stainless steel\u003cbr\u003e\nHandle: magnolia wood, ferrule made of pakkawood\u003cbr\u003e\nHardness: 62-63 HRC\u003cbr\u003e\nOverall length: 314 mm\u003cbr\u003e\nBlade length: 170 mm\u003cbr\u003e\nBlade width: 47 mm\u003cbr\u003e\nBlade thickness: 2.7 mm\u003cbr\u003e\nWeight: approx. 127 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315609780567,"sku":"MASYB170S2","price":849.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/a00849392b2b3c86334bd9a1226d66b9.jpg?v=1791406799"},{"product_id":"masakage-yuki-gyuto-210mm-shirogami-2","title":"Masakage Yuki Gyuto 210mm Shirogami #2","description":"\u003cp\u003eThe Masakage Yuki Gyuto chef's knife with a length of 210 mm is a versatile tool that performs excellently in various culinary tasks. It is not limited to just chopping but also handles cutting larger pieces of meat very well.\u003c\/p\u003e\n\u003cp\u003eThe exceptional Masakage Yuki knives are the result of the extremely precise work of master Yoshimi Kato from the picturesque village of Takefu Knife Village, and the excellent sharpening skills of Takayuki Shibata. They are made using Shirogami #2 carbon steel, which allows for the creation of an exceptionally durable core, surrounded by two layers of stainless steel in a San Mai construction. The precisely controlled heat treatment process gives the blades an extraordinary hardness level of 62-63 HRC. The subtle finish in the style of Nashiji gives the knives not only a unique appearance but also guarantees unparalleled cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Yuki knife collection also features a unique oval handle made of beautiful magnolia wood, providing a comfortable grip and a decorative ferrule made of red pakkawood. The series name, Yuki, which means \"snow\" in Japanese, perfectly reflects the character of the Masakage Yuki knives. The Nashiji style finish resembles the texture of snow, and the combination of white and red on the handle gives the knives a distinctive \"winter\" charm. Each knife is handmade, giving the entire collection a unique and one-of-a-kind character.\u003c\/p\u003e\n\u003cp\u003eThe Masakage Yuki Gyuto 210 mm is not just a kitchen tool; it is a true masterpiece of art that brings both unmatched functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision and tradition of Japanese culinary craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nSteel: Core made of Shirogami #2 steel clad with stainless steel\u003cbr\u003e\nHandle: magnolia wood, pakkawood ferrule\u003cbr\u003e\nHardness: 62-63 HRC\u003cbr\u003e\nOverall length: 360 mm\u003cbr\u003e\nBlade length: 210 mm\u003cbr\u003e\nBlade width: 46.5 mm\u003cbr\u003e\nBlade thickness: 2.7 mm\u003cbr\u003e\nSharpening method: double-sided grind\u003cbr\u003e\nWeight: approx. 144 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55315609944407,"sku":"MASYG210S2","price":1049.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/4b4023f6eacdc9d3fa3ee7b97b7ca5cd.jpg?v=1791406809"},{"product_id":"toshihiro-wakui-gyuto-240-mm-nashiji-shirogami2","title":"Toshihiro Wakui Gyuto 240 mm Nashiji Shirogami#2","description":"\u003cp\u003eThe chef's knife, known in Japan as 'Gyuto', is an indispensable tool suitable for a wide range of tasks. Its shaped form and often broad blade allow for many functions – from slicing small tomatoes to portioning large roasts – all with one multifunctional tool. Many cooks own several chef's knives, and its rich functionality makes it worth considering purchasing another.\u003c\/p\u003e\n\u003cp\u003eToshihiro Wakui, representing rare blacksmithing skills, is a former employee of Yoshikane Hamono in Sanjo, who now creates knives under his own brand in the same city. His products, long a secret among Japanese knife connoisseurs, are now gaining wider recognition. Forged from White 2 steel, Wakui knives stand out for their extraordinary thinness at the edge and have a perfect blade profile, providing pleasure and ease of cutting. The magnolia wood handle, with an octagonal cross-section, guarantees a secure grip and comfort in use. Wakui knives are considered one of the most promising products in the world of knife forging, combining traditional technique with modern design.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Toshihiro Wakui\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 39.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 5.3 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.3 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon steel), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-64 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 198 g\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":55315643662679,"sku":"TWG240NS2","price":1499.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/8579e6b8370ce06e0cf4b78ffe2ccf2e.jpg?v=1791407107"},{"product_id":"toshihiro-wakui-sujihiki-240-mm-nashiji-shirogami2","title":"Toshihiro Wakui Sujihiki 240 mm Nashiji Shirogami#2","description":"\u003cp\u003eThe Sujihiki knife from the Toshihiro Wakui Shirogami #2 collection reinterprets the classic Japanese Yanagiba knife, adapting it to Western preferences. With a 240 mm blade length, this tool is both long and slender, making it an ideal choice for slicing thin slices, filleting fish or meats.\u003cbr\u003e\nToshihiro Wakui, formerly part of the Yoshikane Hamono team, now creates knives under his own name, gaining recognition among knife enthusiasts worldwide. Made from Shirogami #2 steel, these knives feature exceptional blade precision, combining optimal thinness with hardness, providing the user with smoothness and pleasure during cutting.\u003c\/p\u003e\n\u003cp\u003eThe Masashi Nashiji Shirogami#2 knife series is created based on the centuries-old SAN-MAI technique, where a hard carbon steel core is protected by layers of soft stainless steel, ensuring the blades' durability and flexibility. After a specialized hardening process, the blades reach a hardness range of 63-64 HRC, confirming their exceptional quality. The appearance of the Nashiji blade is distinguished by characteristic Japanese design, adding unique aesthetics to the knives. The octagonal \"WA\" style handle, made of light magnolia wood, provides an ergonomic grip and comfort for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eWakui knives, known for their excellent combination of traditional manufacturing methods with modern aesthetics, are regarded as some of the most innovative and promising works in the field of knife forging, bringing with them a promise of quality, durability, and style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Toshihiro Wakui\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 39.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 5.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-64 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 141 g\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":55315645497687,"sku":"TWS240NS2","price":1599.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/d3c75248a87364da23a9ea17dd482edb.jpg?v=1791407117"},{"product_id":"toshihiro-wakui-santoku-180-mm-nashiji-shirogami2","title":"Toshihiro Wakui Santoku 180 mm Nashiji Shirogami#2","description":"\u003cp\u003eThe Santoku knife, inspired by the Japanese tradition of culinary excellence, is the equivalent of a Western chef's knife, offering versatility in performing various kitchen tasks. The name \"Santoku\" refers to the \"three virtues\" – slicing, chopping, and dicing, emphasizing its versatility. The growing popularity of this knife among European chefs is due to its wide blade and ergonomic size, providing comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eMaster blacksmith Toshihiro Wakui, who gained experience at the renowned Yoshikane Hamono workshop, now forges steel under his own brand in Sanjo. His craftsmanship, once guarded as a secret, is now gaining recognition worldwide. Wakui knife blades, forged from White 2 steel, are distinguished by exceptional sharpness and durability, ensuring effortless cutting for the user.\u003c\/p\u003e\n\u003cp\u003eThe SAN-MAI method used in the production of these knives combines a hard Shirogami#2 steel core with outer layers of soft stainless steel, offering a balance between flexibility and strength. After heat treatment, the blade achieves an impressive hardness of 63-64 HRC, demonstrating masterful craftsmanship. The aesthetic Nashiji pattern on the blade is not only decorative but also practical, helping to reduce food sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe octagonal \"WA\" style handle, made from light magnolia wood, is designed for comfort and stability, suitable for both right- and left-handed users. Wakui knives, combining traditional manufacturing methods with modern design, are considered some of the most innovative and promising products in the kitchen knife industry, offering users not only functionality but also unique style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Toshihiro Wakui\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.4 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 32.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.4 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon steel), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63-64 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 174 g\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":55315819331927,"sku":"TWS180NS2","price":1219.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/387bb84bbfa7f84cf66df869a88fffa3.jpg?v=1791407446"},{"product_id":"masakage-yuki-gyuto-24-cm-shirogami-2","title":"Masakage Yuki Gyuto 24 cm Shirogami #2","description":"\u003cp\u003e\u003cstrong\u003eMasakage Yuki Gyuto 24 cm Shirogami #2\u003c\/strong\u003e is a professional Japanese \u003cstrong\u003echef's knife\u003c\/strong\u003e designed for those seeking a tool of exceptional quality and \u003cstrong\u003eprecision\u003c\/strong\u003e. Thanks to the use of \u003cstrong\u003eShirogami #2 steel\u003c\/strong\u003e, this knife offers extraordinary sharpness and ease of sharpening, making it an excellent choice for cooking enthusiasts who value \u003cstrong\u003eexceptional durability\u003c\/strong\u003e and precision. \u003cstrong\u003eShirogami #2\u003c\/strong\u003e is pure carbon steel that, after hardening, reaches a hardness of \u003cstrong\u003e62-63 HRC\u003c\/strong\u003e, providing exceptional strength and the ability to maintain sharpness for a long time.\u003c\/p\u003e\n\u003cp\u003eThe blade length is \u003cstrong\u003e24.6 cm\u003c\/strong\u003e, making it ideal for a wide range of kitchen applications, from slicing meat to chopping vegetables. \u003cstrong\u003eTwo layers\u003c\/strong\u003e of softer stainless steel protect the core made of \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, providing additional resistance to corrosion and damage, as well as easier maintenance of the knife in good condition for a long time. The blade is finished in the \u003cstrong\u003eMigaki\u003c\/strong\u003e style, giving it an elegant appearance and providing extra protection against damage.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, with an addition of a \u003cstrong\u003ered pakka wood ring\u003c\/strong\u003e, giving the knife a unique look that refers to the winter theme, perfectly matching the surname \"Yuki,\" which means \"snow\" in Japanese. The \u003cstrong\u003eergonomic handle\u003c\/strong\u003e measuring \u003cstrong\u003e14.0 cm\u003c\/strong\u003e provides a secure and comfortable grip, allowing long-term use of the knife without fatigue.\u003c\/p\u003e\n\u003cp\u003eMasakage Yuki Gyuto 24 cm is a knife that not only impresses with \u003cstrong\u003eaesthetics\u003c\/strong\u003e but also offers exceptional \u003cstrong\u003efunctionality\u003c\/strong\u003e. Weighing \u003cstrong\u003e196 g\u003c\/strong\u003e, the knife is light enough to provide precise cutting but solid enough to meet the demands of professional kitchens. Highly recommended for \u003cstrong\u003ecooking enthusiasts\u003c\/strong\u003e who care about their tools and seek a knife that not only cuts excellently but also gains character over time thanks to the \u003cstrong\u003epatina\u003c\/strong\u003e that naturally forms on the knife's core.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Knife Gyuto\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.6 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 40.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.5 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, red pakka wood ring\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core Shirogami #2 (rust-prone), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 196 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55316363608407,"sku":"MASYG240S2","price":1199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/fc24d5f55a8e52ed6d63f048a8932814.jpg?v=1791413531"},{"product_id":"anryu-damascus-kurouchi-petty-12-cm-shirogami","title":"Anryu Damascus Kurouchi Petty 12 cm Shirogami","description":"\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Petty 12 cm Shirogami\u003c\/strong\u003e is a versatile and precise \u003cstrong\u003ePetty style kitchen knife\u003c\/strong\u003e, ideal for peeling, slicing small ingredients, and precise kitchen tasks. Thanks to its compact size and perfectly balanced construction, it is excellent for both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e12 cm\u003c\/strong\u003e blade is made from Japanese \u003cstrong\u003eShirogami #2 steel\u003c\/strong\u003e, valued for its exceptional sharpness and ease of sharpening. The \u003cstrong\u003e63 HRC hardness core\u003c\/strong\u003e ensures long-lasting sharpness, while the \u003cstrong\u003emulti-layer cladding\u003c\/strong\u003e gives the blade a unique appearance and increases its durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKurouchi Damascus\u003c\/strong\u003e, a traditional black protective coating combined with an 11-layer \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, gives the knife a unique, raw look and provides additional corrosion protection. Over time, the blade develops a \u003cstrong\u003enatural patina\u003c\/strong\u003e, characteristic of high-carbon steel, which further enhances its aesthetic qualities.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e in an \u003cstrong\u003eoval\u003c\/strong\u003e shape provides a secure grip and excellent ergonomics. The \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e increases moisture resistance and improves handle durability. Thanks to its lightweight construction and balance, the knife fits perfectly in the hand, ensuring comfort even during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Petty 12 cm Shirogami\u003c\/strong\u003e is an excellent choice for those seeking a \u003cstrong\u003eprecise and aesthetically pleasing kitchen knife\u003c\/strong\u003e that combines \u003cstrong\u003etraditional Japanese craftsmanship and high functionality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 2.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.4 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon steel), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), 11-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 67 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316387266903,"sku":"ADKP12SHI","price":479.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/557d0bded2841e9201acc806c7173fce.jpg?v=1791413794"},{"product_id":"anryu-damascus-kurouchi-petty-15-cm-shirogami","title":"Anryu Damascus Kurouchi Petty 15 cm Shirogami","description":"\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Petty 15 cm Shirogami\u003c\/strong\u003e is a versatile \u003cstrong\u003ePetty type kitchen knife\u003c\/strong\u003e that is perfect for precise tasks such as slicing fruits, vegetables, filleting meat, or handling small ingredients. Thanks to its compact size and lightweight construction, it is an ideal choice for both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e14.8 cm\u003c\/strong\u003e blade is made from \u003cstrong\u003ehigh-carbon Shirogami #2 steel\u003c\/strong\u003e, known for excellent sharpness and ease of sharpening. With a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e, the knife maintains its cutting edge for a long time, ensuring exceptional cutting precision. The \u003cstrong\u003e11-layer Damascus pattern\u003c\/strong\u003e not only enhances the blade's aesthetics but also increases its durability. The knife's surface is coated with a \u003cstrong\u003etraditional Kurouchi finish\u003c\/strong\u003e, giving it a raw, artisanal look and providing an additional protective layer against corrosion.\u003c\/p\u003e\n\u003cp\u003eThe carbon steel core causes the knife to develop a \u003cstrong\u003enatural patina\u003c\/strong\u003e over time, a valued feature of high-carbon knives. It is important to remember that the blade requires proper care to maintain its properties and appearance.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003erosewood\u003c\/strong\u003e and has a \u003cstrong\u003etraditional Japanese Wa shape\u003c\/strong\u003e, providing a secure grip and comfort during use. The \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e reinforces the handle's construction, increasing its durability and moisture resistance. The \u003cstrong\u003elightweight design and excellent balance\u003c\/strong\u003e make the knife comfortable for everyday use and prevent hand fatigue during extended work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Petty 15 cm Shirogami\u003c\/strong\u003e is an example of traditional \u003cstrong\u003eJapanese craftsmanship\u003c\/strong\u003e that combines beauty, functionality, and exceptional quality.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 14.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 27.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.4 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), 11-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 77 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316388217175,"sku":"ADKP15SHI","price":519.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/dea30800875db941a4046fc9ecd0bea4.jpg?v=1791413803"},{"product_id":"anryu-damascus-kurouchi-gyuto-21-cm-shirogami","title":"Anryu Damascus Kurouchi Gyuto 21 cm Shirogami","description":"\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm Shirogami\u003c\/strong\u003e is a professional \u003cstrong\u003echef's knife\u003c\/strong\u003e with a blade length of \u003cstrong\u003e21.5 cm\u003c\/strong\u003e, ideal for making precise cuts. Its versatility makes it perfect for everyday use, both in professional kitchens and at home.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eJapanese carbon steel Shirogami #2\u003c\/strong\u003e, valued for its \u003cstrong\u003ehigh hardness (63 HRC)\u003c\/strong\u003e and exceptional ability to retain sharpness. The knife's core is protected by a \u003cstrong\u003elayered Damascus cladding\u003c\/strong\u003e, giving it both durability and an aesthetic appearance. The \u003cstrong\u003eKurouchi\u003c\/strong\u003e finish further enhances corrosion resistance, and the dark blade color reduces food sticking, making the knife easier to use.\u003c\/p\u003e\n\u003cp\u003eOver time, a natural \u003cstrong\u003epatina\u003c\/strong\u003e forms on the blade surface, which is a characteristic feature of carbon steel. This process not only increases rust resistance but also adds a unique, personal character to the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003erosewood\u003c\/strong\u003e, providing a \u003cstrong\u003ecomfortable grip\u003c\/strong\u003e and appropriate durability. Thanks to its well-balanced design, the \u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm\u003c\/strong\u003e allows for precise and comfortable cutting during long hours of kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm Shirogami\u003c\/strong\u003e is the choice for those seeking a tool of \u003cstrong\u003ehigh-quality craftsmanship\u003c\/strong\u003e, \u003cstrong\u003edurability\u003c\/strong\u003e, and \u003cstrong\u003ereliable sharpness\u003c\/strong\u003e, suitable for professional cooking and everyday meal preparation.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.5 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 36.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 6.5 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (rust-prone), rust-resistant cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered), 11-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 183 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316388708695,"sku":"ADKG21SHI","price":699.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/57096d3ea64f8a6c7618176b303272bb.jpg?v=1791413813"},{"product_id":"masakage-yuki-sujihiki-27-cm-shirogami-2","title":"Masakage Yuki Sujihiki 27 cm Shirogami #2","description":"\u003cp\u003eMasakage Yuki Sujihiki 27 cm is a \u003cstrong\u003eprofessional Japanese knife for filleting and portioning\u003c\/strong\u003e, distinguished by precision, lightness, and exceptional sharpness. Thanks to its long, slender blade, it is ideal for slicing meat and fish into thin slices with minimal resistance, preserving the structure and juiciness of the ingredients.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003ehigh-carbon steel Shirogami #2 (White Steel #2)\u003c\/strong\u003e, known for excellent cutting properties and exceptional ease of sharpening. \u003cstrong\u003eHardness 62-63 HRC\u003c\/strong\u003e ensures long-lasting sharpness, and the \u003cstrong\u003eSan Mai\u003c\/strong\u003e construction means the knife core is surrounded by two layers of softer, stainless steel, increasing its resistance to damage and facilitating maintenance. \u003cstrong\u003ePolished finish Migaki\u003c\/strong\u003e gives the blade an elegant appearance and improves cutting properties by reducing friction during cutting.\u003c\/p\u003e\n\u003cp\u003eThanks to the \u003cstrong\u003elong, narrow blade (27.3 cm)\u003c\/strong\u003e, Sujihiki is excellent for precise portioning and filleting. Its thin and lightweight design allows cuts with a single smooth motion, minimizing losses in the structure of the sliced products.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and natural moisture resistance. The \u003cstrong\u003ered pakkawood ferrule\u003c\/strong\u003e reinforces the construction and adds an aesthetic contrast. The traditional Japanese handle shape provides a comfortable and secure grip, even during long kitchen work.\u003c\/p\u003e\n\u003ch3\u003eKey features:\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eProfessional Sujihiki knife\u003c\/strong\u003e – ideal for portioning and filleting\u003cbr\u003e✔ \u003cstrong\u003eCore of Shirogami #2 steel (White Steel #2)\u003c\/strong\u003e – extreme sharpness and ease of sharpening\u003cbr\u003e✔ \u003cstrong\u003eSan Mai – high-carbon steel core surrounded by stainless cladding\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003ePolished finish Migaki\u003c\/strong\u003e – elegant look and better cutting properties\u003cbr\u003e✔ \u003cstrong\u003eBlade length 27.3 cm\u003c\/strong\u003e – perfect for precise cutting of meat and fish\u003cbr\u003e✔ \u003cstrong\u003eLightweight magnolia wood handle\u003c\/strong\u003e – natural aesthetics and comfort of use\u003cbr\u003e✔ \u003cstrong\u003eTraditional, handmade\u003c\/strong\u003e by master Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eMasakage Yuki Sujihiki 27 cm Shirogami #2 is a \u003cstrong\u003eunique choice for chefs and cooking enthusiasts\u003c\/strong\u003e looking for a \u003cstrong\u003eprecise and extremely sharp knife with traditional Japanese character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 27.3 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 42.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 3.1 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 14.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, red pakkawood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami #2 core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 164 g\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":55316393984343,"sku":"MASYS270S2","price":1399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/720a94bd358f6519b76292d223043428.jpg?v=1791413852"},{"product_id":"anryu-damascus-kurouchi-santoku-17-cm-shirogami-2","title":"Anryu Damascus Kurouchi Santoku 17 cm Shirogami #2","description":"\u003cp\u003e\u003cstrong\u003eAnryu Damascus Kurouchi Santoku 17 cm Shirogami #2\u003c\/strong\u003e is a universal Japanese knife designed for everyday preparation of vegetables, meat, and fish. The Santoku profile provides comfort during slicing, chopping, and portioning, and the properly shaped blade allows for smooth and precise work. This model originates from the tradition of Japanese blacksmithing, aimed at users who appreciate classic materials and a high cutting culture.\u003c\/p\u003e\n\u003cp\u003eThe heart of the blade is \u003cstrong\u003eShirogami #2\u003c\/strong\u003e carbon steel, considered one of the most valued traditional steels used in Japanese knives. Thanks to the low content of alloying additives, it allows for a very fine cutting edge structure, which translates into exceptional sharpness and ease of sharpening. The hardness of \u003cstrong\u003e63 +\/- 1 HRC\u003c\/strong\u003e enables the use of a thin blade geometry, ensuring high cutting precision. Both the core and the cladding are made of stainless steel, so the knife requires regular maintenance. After each use, it should be thoroughly washed, dried, and not left wet for a long time.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in the characteristic \u003cstrong\u003eKurouchi\u003c\/strong\u003e style with a hammered surface \u003cstrong\u003eTsuchime\u003c\/strong\u003e and \u003cstrong\u003e11-layer Damascus\u003c\/strong\u003e. The dark, raw finish after the forging process emphasizes the traditional character of the knife, while the hammered surface and visible Damascus pattern give the blade a distinctive look. The slim geometry and \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e ensure smooth blade guidance and full control when working with various ingredients.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003erosewood\u003c\/strong\u003e is equipped with a \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e. This arrangement provides a secure grip and comfort both during precise tasks and longer cutting sessions. Weighing 144 g and with a well-balanced design, the knife remains light and agile while maintaining the stability characteristic of hand-forged Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 4.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Shirogami#2 core (carbon), stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), 11-layer Damascus\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 144 g\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":55316552745303,"sku":"AS180DKS","price":589.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/db5daa69a2bf0fd39d592e4254e3659f.jpg?v=1791414930"}],"url":"https:\/\/hamono.pl\/en\/collections\/shirogami-2.oembed?page=3","provider":"Hamono.pl","version":"1.0","type":"link"}