{"title":"SK5","description":"\u003cp\u003eSK5 steel is a high-carbon tool steel characterized by excellent hardness, durability, and wear resistance. It originates from Japan, where it is widely used in industry, including the production of kitchen knives, scissors blades, as well as hand tools and machinery. SK5 steel has a high carbon content (0.8-0.9%), making it ideal for manufacturing knives that need to be sharp and durable. Knives made from SK5 steel can be somewhat more expensive than those made from stainless steel. However, their exceptional properties make it worth investing in such a knife that will serve us for many years. It is important to remember that special oils should be used for their maintenance and to avoid harsh detergents that can damage the blade.\u003c\/p\u003e\n\u003ch2\u003eAdvantages of knives made from SK5 steel:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade with high hardness: Thanks to the high carbon content, knives made from SK5 steel have a hardness range of 58-64 HRC (Rockwell), making them exceptionally resistant to damage and long-term use.\u003c\/li\u003e\n\u003cli\u003eExcellent sharpness: Knives made from SK5 steel retain sharpness for a long time, allowing precise cutting without frequent sharpening.\u003c\/li\u003e\n\u003cli\u003eEasy sharpening: Although the blade is hard, SK5 steel knives can be easily sharpened, making them practical for everyday use.\u003c\/li\u003e\n\u003cli\u003eCorrosion resistance: SK5 steel has moderate corrosion resistance, but proper maintenance and care of the knife will ensure it serves for many years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnives made from SK5 steel are excellent tools for every cooking enthusiast, both amateur and professional. Their hardness, sharpness, and durability make\u003c\/p\u003e\n\u003ch2\u003eKnives made from SK5 steel\u003c\/h2\u003e\n\u003cp\u003eSK5 steel is a modern Japanese carbon steel. It is considered equivalent to 1080 steel from America. The name comes from Steel Kuogu (SK), which means tool steel, and the number \"5\" represents impurity levels. Knives made from SK5 steel are not stainless steel because they contain a low amount of chromium, which means they have weak corrosion resistance. Some users overlook knives made from this steel because it is not stainless steel. However, it may be worth considering due to other amazing features such as high hardness, excellent wear resistance, and excellent edge retention.\u003c\/p\u003e\n\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-sakai-kikumori\"\u003eSakai Kikumori Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-seki-kanetsugu\"\u003eSeki Kanetsugu Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takamura\"\u003eTakamura Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-takahisa\"\u003eTakahisa Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Utility Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/chromax\"\u003eChromax\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Ginsan\"\u003eGinsan\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shirogami-1\"\u003eShirogami #1\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shirogami-2\"\u003eShirogami #2\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-kikumori-nihonko-gyuto-180-mm","title":"Sakai Kikumori Nihonko Gyuto 180 mm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto chef's knife has a blade length of 180 mm. This chef's knife is very handy and has versatile use – it can be used for all kitchen tasks. Nihonko Gyuto is a basic knife in every kitchen's equipment.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular and best-selling series of kitchen knives by Sakai Kikumori is Nihonko. Each knife is made from Japanese carbon steel with a carbon content of 0.95%. During production, the steel is hardened, resulting in a hardness level of 63 HRC. It is worth mentioning that the blades of Nihonko knives are made from a single piece of steel – so-called mono-steel. Thanks to the steel used, Nihonko knives can be easily sharpened and also retain their sharpness for a long time. They are primarily recommended for professional chefs but are also successfully used in home kitchens. They will appeal to everyone who demands functionality and excellent parameters from a kitchen knife. The handles are made of pakka wood and have an ergonomic shape, providing comfort during work. After finishing work with the knives, they should be washed and dried (the steel they are made of is not stainless).\u003c\/p\u003e\n\u003cp\u003eThe leader in kitchen knife manufacturing in Japan, Sakai Kikumori was established in 1926. It primarily recommends its products to professional users. The exceptional features of Sakai Kikumori kitchen knives result from inspiration by centuries-old craftsmanship tradition – Sakai has a 600-year history and is the main center for producing traditional Japanese knives. Cooperation with top-class blacksmiths and sharpeners results in the production of the best kitchen knives for professional use – both traditional Japanese knives and modern Western-style ones.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 139 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314505892183,"sku":"N-018","price":399.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38623-Sakai-Kikumori-Nihonko-Gyuto-180-mm.jpg?v=1791402250"},{"product_id":"sakai-kikumori-nihonko-gyuto-210-mm","title":"Sakai Kikumori Nihonko Gyuto 210 mm","description":"\u003cp\u003eThe universal chef's knife Sakai Kikumori Nihonko Gyuto with a length of 210 mm is suitable for performing all kitchen tasks. This handy and practical knife is a basic piece of equipment worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003eNihonko is the best-selling series of kitchen knives produced by Sakai Kikumori. Popular knives have blades made from a single piece of steel (thanks to the so-called mono-steel technique). Japanese carbon steel with a carbon content of 0.95% is used for their production. The blades are characterized by exceptional ease of sharpening and also remain in excellent condition for a long time, retaining their sharpness. Sakai Kikumori Nihonko is the ideal choice for professionals, i.e., chefs, as well as private users who value excellent parameters and functionality of kitchen knives. They have a durable handle with an ergonomic shape, made from pakka wood. After finishing work, knives should be properly cared for, i.e., washed and dried because the steel used for the blades is not stainless – proper care extends the knives' lifespan.\u003c\/p\u003e\n\u003cp\u003eOne of the leading kitchen knife manufacturers in Japan, Sakai Kikumori, offers excellent kitchen knives useful to all professionals. A distinguishing feature of knives from this brand is inspiration from a 600-year-old craft tradition – Sakai has been known for centuries for producing Japanese knives. The company itself was founded in 1926, drawing from this wonderful history. Thanks to cooperation with the best blacksmiths and sharpeners, we have at our disposal a wide range of excellent knives for professional use, both in traditional Japanese style and modern Western style. The company obtained the \"SAKAI WAZASHU\" certificate (certificate number 0075) in 2011, awarded by the Sakai Chamber of Commerce and Industry to the best companies recognized not only in the Land of the Rising Sun but also worldwide.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 159 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314506121559,"sku":"N-021","price":429.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38628-Sakai-Kikumori-Nihonko-Gyuto-210-mm.jpg?v=1791402258"},{"product_id":"sakai-kikumori-nihonko-gyuto-240-mm","title":"Sakai Kikumori Nihonko Gyuto 240 mm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto 240 mm knife with a riveted handle is a versatile and basic tool in every kitchen. As a very durable and practical chef's knife, it is designed for performing all kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eNihonko is the most popular and best-selling series of kitchen knives from the manufacturer Sakai Kikumori. To make the blades, hardened to 63 HRC, excellent Japanese carbon steel with a carbon content of 0.95% is used. Nihonko knife blades are made using the mono-steel technique, meaning they are made from a single piece of steel. Their additional advantage is that they retain their sharpness for a long time and are very easy to sharpen. This is an excellent choice for professional chefs as well as cooking enthusiasts who value excellent kitchen knives that are practical and maintain their sharpness for a long time. Sakai Kikumori Nihonko knives have an ergonomic, comfortable handle that is durable and elegantly presented. Known pakka wood is used for its production. It is worth mentioning that these knives require special care because their blades are not stainless – it is recommended to wash and dry them after each use.\u003c\/p\u003e\n\u003cp\u003eOne of the best kitchen knife manufacturers in Japan – the company Sakai Kikumori, founded in 1926 – specializes in producing tools useful for professionals. The uniqueness of these kitchen knives comes from inspiration by a 600-year-old craft tradition, as Sakai has been considered the most important center of Japanese knife making for many centuries. The company, cooperating with the best sharpeners and blacksmiths, is able to offer a professional range of kitchen knives, from those in the traditional Japanese style to modern knives in the Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 214 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314506285399,"sku":"N-024","price":499.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38633-Sakai-Kikumori-Nihonko-Gyuto-240-mm.jpg?v=1791402267"},{"product_id":"sakai-kikumori-nihonko-gyuto-270-mm","title":"Sakai Kikumori Nihonko Gyuto 270 mm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto 270 mm is a versatile chef's knife of large size and no less durability. It features a riveted handle and is suitable for use in all kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eNihonko is the best-selling series of kitchen knives from Sakai Kikumori. Popular products from this manufacturer are intended for professionals and cooking enthusiasts – all those who value incredibly functional kitchen knives that maintain their sharpness for a very long time. Sakai Kikumori Nihonko knives are made from carbon Japanese steel with 0.95% carbon content, which, after the hardening process, achieves a high hardness of around 63 HRC. The special blade manufacturing method, using the mono-steel technique, means that each blade is made from a single piece of steel. Nihonko kitchen knives are easy to sharpen and retain their sharpness for a long time. They have an ergonomic handle made of durable pakka wood. After each use of the Sakai Kikumori Nihonko knife, it is recommended to wash and dry it (this is important because these knives are not stainless).\u003c\/p\u003e\n\u003cp\u003eOne of the best Japanese kitchen knife manufacturers is certainly Sakai Kikumori. The wide range of excellent knives for professional use enjoys well-deserved popularity. Their uniqueness comes from a long-standing craft tradition – the company was founded in 1926, already drawing from a 600-year tradition of knife making in Sakai. Thanks to successful cooperation with skilled blacksmiths and sharpeners, we have a full range of traditional Japanese-style kitchen knives as well as modern knives in Western style to choose from.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Gyuto, Chef's knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 249 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314507170135,"sku":"N-027","price":599.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38638-Sakai-Kikumori-Nihonko-Gyuto-270-mm.jpg?v=1791402276"},{"product_id":"sakai-kikumori-nihonko-sujihiki-240-mm","title":"Sakai Kikumori Nihonko Sujihiki 240 mm","description":"\u003cp\u003eSleek knife with a beautiful line – Sakai Kikumori Nihonko Sujihiki with a blade length of 240 mm – used for slicing. It works perfectly in the process of preparing sushi, as well as for portioning meat or steaks.\u003c\/p\u003e\n\u003cp\u003eThe most popular line of Nihonko kitchen knives from the manufacturer Sakai Kikumori is made using excellent Japanese carbon steel. It has a carbon content of 0.95%, and the blades made from it achieve a high hardness level of 63 HRC through hardening. Thanks to the mono-steel technique, the blades are made from a single piece of steel and provide exceptional ease of sharpening. Moreover, they can maintain their sharpness for a long time, making them suitable for intensive daily kitchen work. This is the best choice for all chefs as well as cooking enthusiasts who value functionality, convenience, and excellent parameters of kitchen knives used. In the Nihonko series, the knives have a comfortable pakka wood handle, which is durable and ergonomic. Because the steel used for the blades is not stainless, it is important to regularly care for the knives (they should be washed and then dried after each use).\u003c\/p\u003e\n\u003cp\u003eOne of the leading Japanese manufacturers, Sakai Kikumori, offers excellent kitchen knives that are primarily suitable for professional work. They have special features resulting from the long history of knife making in Sakai (a tradition over 600 years old). The respected company Sakai Kikumori cooperates with the best sharpeners and blacksmiths, which allows them to offer a wide selection of modern knives in Western style as well as traditional Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki, slicing knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 161 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314508251479,"sku":"N-224","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38646-Sakai-Kikumori-Nihonko-Sujihiki-240-mm.jpg?v=1791402288"},{"product_id":"sakai-kikumori-nihonko-petty-noz-uniwersalny-120-mm","title":"Sakai Kikumori Nihonko Petty 120 mm","description":"\u003cp\u003eThe small handy Sakai Kikumori Nihonko Petty 120 mm kitchen knife is suitable for performing precise kitchen tasks. It is a smaller version of the basic chef's knife, making it an essential part of every cooking enthusiast's equipment. It works perfectly for peeling and cutting smaller pieces of vegetables and meat.\u003c\/p\u003e\n\u003cp\u003eNihonko is the most popular series of kitchen knives under the Sakai Kikumori brand. The blades of these excellent knives are made from a single piece of steel using the mono-steel technique. They are made from excellent Japanese carbon steel with a carbon content of 0.95%. One of the production stages is hardening, during which the blade hardness reaches up to 63 HRC. An important advantage of the Nihonko series knives is the ease of sharpening, as well as the fact that they retain sharpness for a very long time. Sakai Kikumori recommends its products to professional chefs and home cooks who expect long-lasting sharpness and functionality from their knives. The durable and comfortable handle with an ergonomic shape is made from pakka wood. Sakai Kikumori Nihonko knives are not stainless, so they should be washed and thoroughly dried after each use.\u003c\/p\u003e\n\u003cp\u003eThe leader among Japanese kitchen knife manufacturers, Sakai Kikumori meets even the highest expectations of professional users. Kitchen knives of this brand have excellent parameters and features, which they owe to inspiration from centuries-old craftsmanship tradition – for 600 years Sakai has been recognized as the main center of Japanese knife production. The company was founded in 1926 and currently cooperates with leading blacksmiths and sharpeners who influence the creation of such excellent knives – in traditional Japanese style and modern Western style. In 2011, Sakai Kikumori received the prestigious \"SAKAI WAZASHU\" certificate (certificate number 0075), awarded by the Sakai Chamber of Commerce and Industry, distinguishing the best companies. Their popularity reaches not only Japan itself but also the whole world.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Petty, Universal knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 120 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 73 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314509463895,"sku":"N-112","price":269.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38653-Sakai-Kikumori-Nihonko-Petty-120-mm.jpg?v=1791402298"},{"product_id":"sakai-kikumori-nihonko-honesuki-kaku-noz-do-trybowania-150-mm","title":"Sakai Kikumori Nihonko Honesuki – Kaku 150 mm","description":"\u003cp\u003eJapanese boning knife Sakai Kikumori Nihonko Honesuki – Kaku has a strong 150 mm blade. Thanks to its small size and specially shaped tip, it is perfect for boning poultry.\u003c\/p\u003e\n\u003cp\u003eThe best-selling kitchen knife series from the manufacturer Sakai Kikumori – Nihonko – is recommended for all chefs, as well as for those who require practical knives that maintain sharpness for a long time while cooking. Each blade is made from a single piece of steel (mono-steel) from Japanese carbon steel and hardened to 63 HRC. The carbon content in the steel is 0.95%. They are easy to sharpen and very functional. Knives from the Sakai Kikumori Nihonko line have an ergonomic pakkawood handle, which is durable and aesthetically pleasing. After using these knives in the kitchen, remember to wash and dry them (they are not stainless).\u003c\/p\u003e\n\u003cp\u003eThe leading knife manufacturer in Japan – Sakai Kikumori – was established in 1926. It offers excellent tools for work, useful for professional chefs and home cooks alike. The company is based on a wonderful 600-year tradition of knife forging in Sakai, known as the main center of Japanese craftsmanship in this field. Collaborating with outstanding blacksmiths and sharpeners, Sakai Kikumori offers a wide range of traditional knives in Japanese style, as well as modern ones designed in Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Honesuki-Kaku, Boning Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 161 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314509922647,"sku":"N-300","price":469.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38657-Sakai-Kikumori-Nihonko-Honesuki-Kaku-150-mm.jpg?v=1791402308"},{"product_id":"sakai-kikumori-nihonko-tasak-180-mm","title":"Sakai Kikumori Nihonko Cleaver 180 mm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko cleaver with a length of 180 mm is perfect for performing the heaviest kitchen tasks, such as chopping and slicing meat and cartilage, as well as cracking hard vegetables like pumpkin.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular and best-selling series of Sakai Kikumori Nihonko kitchen knives includes knives with blades made from a single piece of steel (manufactured using the so-called mono-steel technique). They are made from Japanese carbon steel containing 0.95% carbon. During production, the blades undergo hardening, which gives them a hardness of about 63 HRC. Ease of sharpening and long-lasting sharpness are among the greatest advantages of the Sakai Kikumori Nihonko kitchen knives. They can confidently be recommended to all professionals, as well as to those who value functionality and convenience in kitchen work, along with high-quality tools. Nihonko knives have an aesthetic handle made of pakka wood. It is durable and has a comfortable, ergonomic shape. After each use of the Sakai Kikumori Nihonko kitchen knife, it should be washed and then dried, as the blade is made of non-stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe leading manufacturer of professional kitchen knives in Japan, Sakai Kikumori, has existed since 1926. Throughout this time, it has drawn from the 600-year-old craft tradition of forging knives in Sakai. The wide range of excellent knives, both in traditional Japanese and modern Western styles, is thanks to the work of talented blacksmiths and sharpeners who collaborate with Sakai Kikumori.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Cleaver\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 300 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314512806231,"sku":"N-818","price":703.2,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38684-Sakai-Kikumori-Nihonko-Tasak-180-mm.jpg?v=1791402317"},{"product_id":"sakai-kikumori-nihonko-honesuki-maru-150-mm","title":"Sakai Kikumori Nihonko Honesuki – Maru 150 mm","description":"\u003cp\u003eJapanese boning knife Sakai Kikumori Nihonko Honesuki – Maru has a strong 150 mm blade. Thanks to its small size and specially shaped tip, it is perfect for boning poultry.\u003c\/p\u003e\n\u003cp\u003eThe best-selling kitchen knife series from the manufacturer Sakai Kikumori – Nihonko – is recommended for all chefs, as well as for those who require practical knives that maintain sharpness for a long time while cooking. Each blade is made from a single piece of steel (mono-steel) from Japanese carbon steel and hardened to 63 HRC. The carbon content in the steel is 0.95%. They are easy to sharpen and very functional. Knives from the Sakai Kikumori Nihonko line have an ergonomic pakkawood handle, which is durable and aesthetically pleasing. After using these knives in the kitchen, remember to wash and dry them (they are not stainless).\u003c\/p\u003e\n\u003cp\u003eA leading knife manufacturer in Japan – Sakai Kikumori was founded in 1926. It offers excellent tools for work that are useful for professional chefs and home cooks. The company is based on a wonderful 600-year tradition of knife forging in Sakai, known as the main center of Japanese craftsmanship in this field. Collaborating with outstanding blacksmiths and sharpeners, Sakai Kikumori offers a wide range of traditional knives in Japanese style, as well as modern ones designed in Western style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Honesuki-Maru, Boning Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood, steel bolster\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 181 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314605211991,"sku":"N-400","price":489.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100598-Sakai-Kikumori-Nihonko-Honesuki-Maru-150-mm.jpg?v=1791403723"},{"product_id":"noz-skladany-higonokami-silver-65-cm-monosteel-sk-5","title":"Folding Knife Higonokami Silver 6.5 cm Monosteel SK-5","description":"\u003cp\u003eThe highly renowned Japanese pocket knife Higonokami is as recognizable in Japan as the Swiss Army knife is in Switzerland and worldwide. The design of this knife was created in 1896. Its unique \"chikiri\" mechanism, based on the operation of a forged small lever, allows the pocket knife to be opened. It is useful for many everyday tasks – it can be used to sharpen pencils, open packages, as well as cut fruits.\u003c\/p\u003e\n\u003cp\u003eThe lightweight and small pocket knife Higonokami has a very durable yet simple construction. It is suitable for versatile use. In the SILVER version, high-quality high-carbon steel called SK-5 is used during production. Hardening gives it a hardness level reaching 60 HRC. Over time, the blade of the pocket knife develops a patina, which gives it a unique character. Instead of a locking system, this pocket knife uses friction to keep the blade in place. To remove it from the handle, simply press the characteristic part of the knife, the \"chikiri\" lever. When using the pocket knife, remember to keep your thumb on the lever to keep the knife open as long as desired. After each use, it should be rinsed thoroughly and dried.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003erust steel SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 15.5 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 6.5 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 32 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315585368407,"sku":"NSHS65MSK5","price":59.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-all-high-carbon-medium-p-1200px.jpg?v=1791406652"},{"product_id":"noz-skladany-higonokami-silver-75-cm-monosteel-sk-5","title":"Folding Knife Higonokami Silver 7.5 cm Monosteel SK-5","description":"\u003cp\u003eThe most popular Japanese pocket knife Higonokami is as famous in the Land of the Rising Sun as the Swiss pocket knife is worldwide. It was designed in 1896, and its distinctive feature is a mechanism called \"chikiri.\" It consists of a forged, small lever used to open it. Higonokami is an excellent and handy tool for performing many everyday tasks, such as sharpening pencils, opening various packages, and cutting fruits.\u003c\/p\u003e\n\u003cp\u003eThe lightweight and durable Higonokami pocket knife, with its small size, has a simple construction and is versatile in many situations. The SILVER version is made from very good high-carbon steel called SK-5, which is hardened to about 60 HRC. Over time, the blade develops a patina, making the knife unique. This knife does not have a locking system but uses the iconic \"chikiri\" lever, utilizing friction to keep the blade safely in place. To remove it from the handle, press the lever and hold your thumb on it while using the knife to keep it open. After finishing, Higonokami should be thoroughly rinsed and dried.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003erusty SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 17.0 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 7.5 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.7 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 42 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315588710743,"sku":"NSHS75MSK5","price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-all-high-carbon-medium-p-1200px-1.jpg?v=1791406661"},{"product_id":"noz-skladany-higonokami-silver-9-cm-monosteel-sk-5","title":"Folding Knife Higonokami Silver 9.0 cm Monosteel SK-5","description":"\u003cp\u003eThe famous folding knife Higonokami from the Land of the Rising Sun is highly regarded in Japan, just as much as the Swiss Army knife is in its country of origin and worldwide. Higonokami was designed in 1896, featuring the distinctive \"chikiri\" mechanism, a small forged lever that allows the knife to be opened. It works perfectly for many everyday tasks, such as sharpening pencils, cutting fruit, or opening various types of packaging.\u003c\/p\u003e\n\u003cp\u003eThe lightweight and small folding knife Higonokami has a simple yet very durable construction. Its versatile use makes it handy in many daily situations. In the SILVER version, very high-quality high-carbon steel called SK-5 is used. It has been hardened to 60 HRC, giving it hardness. The patina that develops on the blade over time gives it a unique character. The Higonokami folding knife does not have a locking system; the blade is safely held in place by friction. The \"chikiri\" lever is used to extract the blade from the handle. When using Higonokami, you must keep your thumb on it to prevent the knife from closing. Rinsing and drying after each use is the recommended care method for these exceptional folding knives.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003erust-prone SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 21.0 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 9.0 cm\u003cbr\u003e\n\u003cstrong\u003eLength when folded - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.6 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 65 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315589431639,"sku":"NSHS90MSK5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-all-high-carbon-large-p-1200px.jpg?v=1791406670"},{"product_id":"noz-skladany-higonokami-black-90-cm-monosteel-sk-5","title":"Folding Knife Higonokami Black 9.0 cm Monosteel SK-5","description":"\u003cp\u003eThe highly regarded Japanese pocket knife Higonokami has a reputation as high as the Swiss knife in its country of origin and worldwide. The design of the Japanese Higonokami was created in 1896 and is based on a mechanism called \"chikiri.\" It uses a small forged lever that opens the knife. It is useful for various everyday tasks such as sharpening pencils, opening packages, or cutting fruit.\u003c\/p\u003e\n\u003cp\u003eThe durable Higonokami pocket knife with a simple construction is a small and lightweight tool with universal use. The BLACK version is made from excellent high-carbon steel named SK-5. The hardening process gives it a hardness of around 60 HRC. The black finish Kurouchi gives the blade a unique appearance. Instead of a locking system, the blade in Higonokami knives is held safely in place by friction. The blade can be removed from the handle by pressing the \"chikiri\" – the iconic lever that must be held with the thumb during use to prevent closing. After each use of the Higonokami, it is recommended to rinse and dry it thoroughly.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003erust-prone SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 21.0 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 9.0 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.6 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 65 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315590283607,"sku":"NSHB90MSK5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-all-high-carbon-black-large-p-1200px.jpg?v=1791406678"},{"product_id":"noz-skladany-higonokami-silver-65-cm-laminated-sk-5","title":"Folding Knife Higonokami Silver 6.5 cm Laminated SK-5","description":"\u003cp\u003eThe famous throughout Japan Higonokami is a pocket knife enjoying as much renown as the Swiss Army knife is in Switzerland and worldwide. Created in 1896, Higonokami is distinguished by the \"chikiri\" mechanism, a small forged lever used to open it. Perfect for everyday tasks such as sharpening pencils and opening various packages, and even for cutting fruits and many other activities.\u003c\/p\u003e\n\u003cp\u003eThe simple construction of the Higonokami pocket knife, along with its lightness and small size, makes it easy to carry everywhere. It has universal use and is worth having on hand daily. In the SILVER version, the blade core is made of carbon steel called SK-5, surrounded by additional soft iron scales. The hardening process raises the blade hardness to a level reaching 59 HRC. Over time, a patina appears on them, which contributes to the unique appearance of Higonokami. Keeping the blade in a safe position is due to friction (this pocket knife does not have a locking system). To remove it from the handle, simply press the \"chikiri\". As long as the lever is held by the thumb, the blade will remain outside and the knife can be used. After finishing work, its blade requires thorough rinsing and drying.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003eiron scales, core made of SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 15.5 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 6.5 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 32 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315594182999,"sku":"NSHS65LAMISK5","price":59.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-high-carbon-small-p-1200px_1815ea92-be92-4511-a9c6-14a9ad759dc5.jpg?v=1791406721"},{"product_id":"noz-skladany-higonokami-silver-75-cm-laminated-sk-5","title":"Folding Knife Higonokami Silver 7.5 cm Laminated SK-5","description":"\u003cp\u003eThe Japanese pocket knife Higonokami, designed in 1896, is highly regarded in the Land of the Rising Sun, much like the Swiss Army knife in its country of origin and worldwide. It features a special mechanism, a small forged lever called \"chikiri,\" which allows the knife to be opened. It is perfect for sharpening pencils, opening various types of packaging, as well as cutting fruits and many other tasks.\u003c\/p\u003e\n\u003cp\u003eThe small and lightweight pocket knife Higonokami stands out with its simple and durable construction, making it versatile in use. SILVER is the version where the blade core is made of carbon steel called SK-5. Surrounding it are scales made from soft iron. The hardening process gives the blades a hardness of about 59 HRC. Over time and with use, a patina forms on the blade, highlighting its unique character. To slide it out of the handle, simply press the iconic \"chikiri\" – the lever held by the thumb enables the use of the pocket knife. It does not have a locking system; friction keeps the blade safely in place. Thorough rinsing and drying of Higonokami helps maintain it in excellent condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type - \u003c\/strong\u003eiron, core SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 17.0 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 7.5 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.7 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 42 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315594543447,"sku":"NSHS75LAMISK5","price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-high-carbon-medium-p-1200px.jpg?v=1791406730"},{"product_id":"noz-skladany-higonokami-silver-9-cm-laminated-sk-5","title":"Folding Knife Higonokami Silver 9 cm Laminated SK-5","description":"\u003cp\u003eHigh-quality pocket knife Higonokami is famous throughout Japan. It has the same excellent reputation in the Land of the Rising Sun as the Swiss Army knife is known not only in Switzerland but worldwide. The Higonokami design was created in 1896, and its most important element is the mechanism of a small forged lever used to open the pocket knife (the so-called \"chikiri\"). It is the best handy tool worth having with you every day – with Higonokami you can sharpen pencils, cut fruits, open various packages, and perform many other tasks.\u003c\/p\u003e\n\u003cp\u003eThe universal Higonokami pocket knife has a small size and simple construction. It is lightweight and durable, which influences its wide range of applications. The SILVER version is based on blades made from soft iron cladding surrounding a hard carbon steel core SK-5. The production process also includes hardening, which gives the blades a hardness of about 59 HRC. The patina that appears on them over time adds nobility and an original look. Japanese Higonokami pocket knives use friction to keep the blade in a fixed, safe position (they do not have a locking system). To remove the blade from the handle, press the iconic \"chikiri\" lever. Holding your thumb on it, you can use the Higonokami blade. Proper care is recommended, i.e., thorough rinsing and drying after each use.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003eiron cladding, core SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 21.0 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 9.0 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.6 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 65 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55315594740055,"sku":"NSHS90LAMISK5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-high-carbon-large-p-1200px.jpg?v=1791406738"},{"product_id":"noz-skladany-higonokami-black-9-cm-laminated-sk-5","title":"Folding Knife Higonokami Black 9 cm Laminated SK-5","description":"\u003cp\u003eThe most famous pocket knife in Japan – Higonokami – was designed in 1896. Its reputation in the Land of the Rising Sun can be compared to that of the Swiss Army knife, both in Switzerland and worldwide. The special mechanism called \"chikiri,\" which is based on a forged, small-sized lever, is used to open the Higonokami. This Japanese pocket knife is excellent for sharpening pencils, opening packages, as well as cutting fruits and other everyday tasks.\u003c\/p\u003e\n\u003cp\u003eThe universal purpose of the small Higonokami pocket knife results from its simple yet durable construction, as well as its lightness and handy size. The BLACK version features a blade with a core made of SK-5 carbon steel, covered with soft iron scales. The blades are hardened to about 59 HRC. A distinctive feature of this collection is also the black finish Kurouchi, which gives the knives a unique appearance. Over time and with use, a patina appears on the blade, further emphasizing its exceptional character. By pressing the mentioned \"chikiri\" lever, the blade can be pulled out of the handle, and holding it with the thumb will keep the knife open. After each use, it is essential to thoroughly rinse and dry the blade.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType of steel - \u003c\/strong\u003eiron scales, SK-5 core\u003cbr\u003e\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cbr\u003e\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 21.0 cm\u003cbr\u003e\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 9.0 cm\u003cbr\u003e\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.6 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e 65 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55316450705751,"sku":"NSHB90LAMISK5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/Higonokami-high-carbon-black-large-p-1200px.jpg?v=1791414265"},{"product_id":"noz-skladany-higonokami-black-65-cm-monosteel-sk-5","title":"Folding Knife Higonokami Black 6.5 cm Monosteel SK-5","description":"\u003cp\u003e\u003cstrong\u003eFolding Knife Higonokami Black 6.5 cm Monosteel SK-5\u003c\/strong\u003e is a classic Japanese design with over a century of history, based on mechanical simplicity and functionality. The Higonokami design was created in 1896 and has retained its original form to this day. A distinctive feature is the \u003cstrong\u003echikiri\u003c\/strong\u003e lever, a hand-forged protrusion used to open and stabilize the blade during work.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eSK-5\u003c\/strong\u003e steel, a high-carbon tool steel known for good durability and ease of sharpening. Hardening to about \u003cstrong\u003e60 HRC +\/-2\u003c\/strong\u003e ensures a solid cutting edge and resistance to wear during daily use. The monosteel construction means a uniform material structure without layers, which translates to predictable blade behavior during use and sharpening. The black finish of the blade gives the tool a raw, technical character.\u003c\/p\u003e\n\u003cp\u003eThe knife mechanism relies on friction, without a lock. During use, the chikiri lever should be held with the thumb, which is the traditional way to use this type of knife. Thanks to its light weight and compact dimensions, this model is suitable for everyday tasks such as opening packages, small cuts, or workshop work.\u003c\/p\u003e\n\u003cp\u003eThis tool is for users who appreciate simple construction, classic Japanese form, and functionality derived from minimalism.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type - \u003c\/strong\u003erusting SK-5\u003cbr\u003e\n\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2 \u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 15.5 cm\u003cbr\u003e\n\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 6.5 cm\u003cbr\u003e\n\u003cstrong\u003eLength when closed - \u003c\/strong\u003e10.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\n\u003cstrong\u003eWeight -\u003c\/strong\u003e 32 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55316480983383,"sku":"NSHB65MSK_5","price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/49213288e3664a459ec8764b113532e9.jpg?v=1791414443"},{"product_id":"noz-skladany-higonokami-black-75-cm-monosteel-sk-5","title":"Folding Knife Higonokami Black 7.5 cm Monosteel SK-5","description":"\u003cp\u003e\u003cstrong\u003eFolding Knife Higonokami Black 7.5 cm Monosteel SK-5\u003c\/strong\u003e is a classic design of a Japanese pocket knife based on a late 19th-century project. The Higonokami form is known for its simplicity, reliability, and functionality resulting from its minimalist construction. The characteristic \u003cstrong\u003echikiri\u003c\/strong\u003e lever allows blade opening and stabilization during work.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of high-carbon steel \u003cstrong\u003eSK-5\u003c\/strong\u003e, known for good wear resistance, durability, and ease of sharpening. Hardening to about \u003cstrong\u003e60 HRC +\/-2\u003c\/strong\u003e ensures a solid cutting edge and stable performance properties. The \u003cstrong\u003emonosteel\u003c\/strong\u003e construction means a homogeneous material structure, which translates into predictable blade performance and even wear during use. The dark finish of the blade emphasizes the tool character of the knife.\u003c\/p\u003e\n\u003cp\u003eThe operating mechanism is based on friction instead of a lock. During use, the blade is stabilized by thumb pressure on the chikiri, which is the traditional way of using this type of knife. The longer blade compared to smaller models in the series increases versatility while maintaining a compact form.\u003c\/p\u003e\n\u003cp\u003eThis is an option for those looking for a lightweight, practical everyday tool in classic Japanese style.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type - \u003c\/strong\u003erust steel SK-5\u003cbr\u003e\u003cstrong\u003eBlade hardness -\u003c\/strong\u003e 60 HRC +\/- 2\u003cstrong\u003eTotal length when opened -\u003c\/strong\u003e 17.0 cm\u003cbr\u003e\u003cstrong\u003eCutting edge length -\u003c\/strong\u003e 7.5 cm\u003cbr\u003e\u003cstrong\u003eLength when folded - \u003c\/strong\u003e10.7 cm\u003cbr\u003e\u003cstrong\u003eBlade width -\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness - \u003c\/strong\u003e2.3 mm\u003cbr\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e 42 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55316481933655,"sku":"NSHB75MS-K5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/bdd1ef26fc70c86978f45c183026bb3d.jpg?v=1791414452"},{"product_id":"noz-skladany-higonokami-black-65-cm-laminated-sk-5","title":"Folding Knife Higonokami Black 6.5 cm Laminated SK-5","description":"\u003cp\u003e\u003cstrong\u003eFolding Knife Higonokami Black 6.5 cm Laminated SK-5\u003c\/strong\u003e is a compact Japanese folding knife based on the traditional Higonokami design. Its simple construction, light weight, and handy size make it well suited for small everyday tasks such as opening packages, trimming paper, sharpening pencils, or light utility work.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eSK-5\u003c\/strong\u003e steel, a high-carbon tool steel valued for its ease of sharpening and ability to achieve a sharp, aggressive cutting edge. A hardness of \u003cstrong\u003e60 HRC +\/- 2\u003c\/strong\u003e provides a good balance between sharpness, ease of resharpening, and resistance to daily use. Since SK-5 is stainless steel, the blade should be cleaned and thoroughly dried after use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLaminated\u003c\/strong\u003e version refers to the layered blade construction characteristic of many traditional Japanese tools. This design emphasizes the knife's artisanal character and complements the minimalist aesthetic of the Black model.\u003c\/p\u003e\n\u003cp\u003eThe Higonokami design does not have a classic blade lock. The blade is held by friction, and during use, control over the blade is supported by a distinctive lever held by the thumb. This solution is simple, lightweight, and consistent with the traditional form of a Japanese folding knife.\u003c\/p\u003e\n\u003cp\u003eThe cutting edge length of 6.5 cm and weight of 32 g make the knife light, handy, and easy to carry. It is a good choice for those who appreciate classic Japanese tools, simple mechanics, and carbon steel that is easy to sharpen regularly.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless SK-5\u003cbr\u003e\n• \u003cstrong\u003eBlade construction:\u003c\/strong\u003e laminated\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 60 HRC +\/- 2\u003cbr\u003e\n• \u003cstrong\u003eTotal length when opened:\u003c\/strong\u003e 15.5 cm\u003cbr\u003e\n• \u003cstrong\u003eCutting edge length:\u003c\/strong\u003e 6.5 cm\u003cbr\u003e\n• \u003cstrong\u003eLength when closed:\u003c\/strong\u003e 10.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width:\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 32 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55316542751063,"sku":"NSHB65LAMISK5","price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/4c0c896754d68b78156c26a880c34252.jpg?v=1791414853"},{"product_id":"noz-skladany-higonokami-black-75-cm-laminated-sk-5","title":"Folding Knife Higonokami Black 7.5 cm Laminated SK-5","description":"\u003cp\u003e\u003cstrong\u003eFolding Knife Higonokami Black 7.5 cm Laminated SK-5\u003c\/strong\u003e is a classic Japanese folding knife in a handy, practical size. Its simple design, low weight, and a blade with a cutting edge length of 7.5 cm make this model well suited for everyday tasks such as opening packages, trimming paper, sharpening pencils, and light utility work.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eSK-5\u003c\/strong\u003e steel, a high-carbon tool steel valued for ease of sharpening and the ability to achieve a sharp, aggressive cutting edge. A hardness of \u003cstrong\u003e60 HRC +\/- 2\u003c\/strong\u003e provides a good balance between sharpness, practical durability, and ease of resharpening. Since SK-5 is stainless steel, the blade should be cleaned and thoroughly dried after use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLaminated\u003c\/strong\u003e version refers to the layered blade construction characteristic of many traditional Japanese cutting tools. This design emphasizes the knife's artisanal character and pairs well with the minimalist finish of the Black series.\u003c\/p\u003e\n\u003cp\u003eHigonokami features very simple mechanics. The knife does not have a classic blade lock; the blade is held by friction. During use, control over the blade is supported by a distinctive lever held by the thumb. This solution is lightweight, durable, and consistent with the traditional form of a Japanese folding knife.\u003c\/p\u003e\n\u003cp\u003eThe total length of 17.0 cm when opened and weight of 42 g make the knife light and handy, yet offering a slightly larger working edge than shorter Higonokami models. It is a good choice for those who appreciate Japanese simplicity, carbon steel, and classic construction without unnecessary elements.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless SK-5\u003cbr\u003e\n• \u003cstrong\u003eBlade construction:\u003c\/strong\u003e laminated\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 60 HRC +\/- 2\u003cbr\u003e\n• \u003cstrong\u003eTotal length when opened:\u003c\/strong\u003e 17.0 cm\u003cbr\u003e\n• \u003cstrong\u003eCutting edge length:\u003c\/strong\u003e 7.5 cm\u003cbr\u003e\n• \u003cstrong\u003eLength when closed:\u003c\/strong\u003e 10.7 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width:\u003c\/strong\u003e 1.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 42 g\u003c\/p\u003e","brand":"Higonokami","offers":[{"title":"Default Title","offer_id":55316543996247,"sku":"NSHB75LAMISK5","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/ba89b129f8e0f51a75494b6a8405b118.jpg?v=1791414862"}],"url":"https:\/\/hamono.pl\/en\/collections\/sk5.oembed","provider":"Hamono.pl","version":"1.0","type":"link"}