{"title":"VG-1","description":"\u003ch3\u003eAlso check other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-hideo-kitaoka\"\u003eHideo Kitaoka Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-hokiyama\"\u003eHokiyama Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Yanagiba\"\u003eYanagiba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Usuba\"\u003eUsuba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Deba\"\u003eDeba\u003c\/a\u003e \u003ca href=\"\/en\/collections\/kiridashi\"\u003eKiridashi\u003c\/a\u003e \u003ca href=\"\/en\/collections\/inne-noze\"\u003eOther Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-szefa-kuchni\"\u003eChef's Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-wielozadaniowy\"\u003eMultipurpose Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-warzyw\"\u003eVegetable Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/maly-noz-uniwersalny\"\u003eSmall Universal Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003eStainless Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-weglowej\"\u003eCarbon Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-ze-stali-damascenskiej\"\u003eDamascus Steel Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-1\"\u003eAogami #1\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"masutani-tsuchime-gyuto-180mm-vg-1","title":"Masutani Tsuchime Gyuto 180mm VG-1","description":"\u003cp\u003eThe kitchen knife Masutani Gyuto, with a blade length of 180 mm, is considered the Japanese equivalent of a traditional chef's knife. It is useful for performing most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe recommended Japanese knives Masutani are crafted by a talented blacksmith from Echizen (Fukui Prefecture). They offer an excellent price-to-quality ratio and are often compared to much more expensive knives. The core of each is made from high-carbon stainless steel VG-1, while the outer layers consist of hammered steel, which also gives the Masutani knives their exceptionally striking appearance. The hardening process gives them a hardness of around 61 +\/- 1 HRC. This contributes to another important advantage: long-lasting sharpness. The pakkawood handle is resistant to both moisture and temperature. They can certainly be recommended to anyone who enjoys culinary work at home as well as to beginners using Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife \"Gyuto\"\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 46 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314595643735,"sku":"MTG180","price":369.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100402-Masutani-Tsuchime-Gyuto-180mm-VG-1.jpg?v=1791403596"},{"product_id":"masutani-tsuchime-santoku-170mm-vg-1","title":"Masutani Tsuchime Santoku 170mm VG-1","description":"\u003cp\u003eA versatile kitchen knife – that is Masutani Santoku 170 mm – very handy and useful in culinary tasks. It is the Japanese equivalent of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eHandmade Japanese knives Masutani are produced in Fukui Prefecture, in Echizen. Their production is handled by a talented blacksmith, whose work ensures they have an excellent quality-to-price ratio. These knives are even comparable to much more expensive models. Regarding their core, it is made of high-carbon stainless steel VG-1, and the outer layers are made of hammered steel giving a uniquely attractive appearance. The blade hardness is 61 +\/- 1 HRC and is achieved through a hardening process that also ensures they remain exceptionally sharp for a very long time. The handles are made from well-known pakka wood, which provides resistance to moisture and temperature. Knives from the Masutani series are especially recommended for amateur cooks as well as those taking their first steps with Japanese kitchen accessories.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 47 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314620154199,"sku":"MTS170","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100834-Masutani-Tsuchime-Santoku-170mm-VG-1.jpg?v=1791403859"},{"product_id":"masutani-tsuchime-nakiri-165mm-vg-1","title":"Masutani Tsuchime Nakiri 165mm VG-1","description":"\u003cp\u003eThe Japanese knife Masutani Nakiri 165 mm resembles a cleaver in appearance, but unlike it, it has a thin blade. It is perfectly designed for kitchen tasks such as slicing or chopping vegetables.\u003c\/p\u003e\n\u003cp\u003eThe handmade Masutani knives are the result of the work of a skilled blacksmith in Echizen, located in Fukui Prefecture. Comparable to much more expensive knives, they offer an excellent price-to-quality ratio. A strong core of high-carbon stainless steel VG-1 is surrounded by outer layers of hammered steel. This gives the blades their unique appearance. The hardening process gives them a high hardness of about 61 +\/- 1 HRC, and they also remain very sharp for a long time. The handle is suitable for various kitchen tasks because it is resistant to moisture and temperature, thanks to pakka wood. Japanese knives from the Masutani collection can be recommended to all home cooking enthusiasts as well as those learning to use kitchen accessories from the Land of the Rising Sun.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 29 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 49 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Core VG-1, stainless cladding\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61+\/-1\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55314620252503,"sku":"MTN165","price":349.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100837-Masutani-Tsuchime-Nakiri-165mm-VG-1.jpg?v=1791403868"},{"product_id":"masutani-tsuchime-ko-santoku-130mm-vg-1","title":"Masutani Tsuchime Ko-Santoku 130mm VG-1","description":"\u003cp\u003eElegant Santoku Masutani knife, with a blade length of 130 mm, is a versatile tool that will find its place in every kitchen, both amateur and professional. Modeled after the classic chef's knife, this Japanese product represents a combination of traditional craftsmanship with modern design.\u003c\/p\u003e\n\u003cp\u003eMade in a small workshop in Echizen, Fukui Prefecture, Masutani knives are the work of master craftsmanship. Their uniqueness lies in the balance between price and quality, allowing them to compete with more expensive counterparts. The knife blade, veneered with high-carbon stainless steel VG-1, is surrounded by layers of hammered steel, which not only attracts the eye but also provides exceptional durability. The hardness level of 61 +\/- 1 HRC, achieved through the hardening process, guarantees that the knife will serve for years while maintaining its sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle made of prestigious pakka wood offers not only comfort of use but also resistance to changing kitchen conditions such as moisture or high temperature. Santoku Masutani is the ideal choice for those who value both aesthetics and functionality in their culinary adventures.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e red pakka wood, riveted\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime (hammered)\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315813499223,"sku":"MTKS130","price":359.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/3e1a2f6fe45ba06a319127ed687fbc2d.jpg?v=1791407369"},{"product_id":"masutani-baikoku-nakiri-165-cm-vg-1","title":"Masutani Baikoku Nakiri 16.5 cm VG-1","description":"\u003cp\u003eNakiri Masutani Baikoku, with a 165 mm blade, combines elegance and precision, making it an ideal choice for detailed vegetable preparation. Its slender silhouette and sharp edge make it an essential tool in the modern kitchen.\u003c\/p\u003e\n\u003cp\u003eHand-forged in the heart of Fukui Prefecture, in the town of Echizen, this knife is a masterpiece of traditional Japanese blacksmith craftsmanship. It matches the quality of expensive branded knives, offering exceptional value at an affordable price. Its core, made of hardened stainless steel VG-1, ensures long-lasting sharpness, further emphasized by the outer layer of hammered steel, giving it a unique character and appearance. The blade hardness is around 61 +\/- 1 HRC, a result of a careful hardening process.\u003c\/p\u003e\n\u003cp\u003eThe oak wood handle not only beautifully complements the blade but also offers durability and resistance to changing kitchen conditions. Nakiri Masutani Baikoku is therefore an excellent choice for cooking enthusiasts as well as those who wish to begin their culinary journey with high-class Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Nakiri Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 5.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsutchime,\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 146 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55315813859671,"sku":"MASBN165","price":399.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/c8c34992547f6230dc6858d1feb9e50e.jpg?v=1791407380"},{"product_id":"tsunehisa-santoku-135-cmm-vg-1","title":"Tsunehisa Santoku 13.5 cm VG-1","description":"\u003cp\u003eTsunehisa Santoku is a Japanese kitchen knife with a 135 mm blade, ideal for many uses. Santoku has gained great popularity in recent years, often becoming an indispensable element of private kitchens of culinary enthusiasts, both in Japan and beyond. It works perfectly for chopping and slicing various products, especially meat, vegetables, and fruits.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are unique thanks to the extraordinary care of master blacksmiths who pay great attention to every detail. The blades of Tsunehisa are made of high-quality VG-1 steel, which guarantees exceptional durability and long-lasting sharpness. The hardening process raises the blade hardness to 60-61 HRC, providing extraordinary strength and ease of maintaining sharpness.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of pakka wood, which ensures a comfortable grip and precise knife control during work. Thanks to the solid construction and high-quality materials used in production, the Tsunehisa knife is not only a kitchen tool but also an item that brings pleasure in use and impresses with its elegance.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 25.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 96 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55315820020055,"sku":"TS135VG1","price":399.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/e5f996d31a8d7b703d7d1d6c57ba5943.jpg?v=1791407470"},{"product_id":"tsunehisa-gyuto-18-cm-vg-1","title":"Tsunehisa Gyuto 18 cm VG-1","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Gyuto 18 cm VG-1\u003c\/strong\u003e is a professional Japanese chef's knife that will work well in any kitchen, both for experienced cooks and for those just starting their cooking adventure. As a \u003cstrong\u003eGyuto knife\u003c\/strong\u003e, it is a versatile tool designed for cutting, chopping, and slicing a wide range of products, from meat, through fish, to vegetables and fruits. Its \u003cstrong\u003e18 cm blade length\u003c\/strong\u003e allows for precise cutting, making it ideal for everyday kitchen tasks that require both dexterity and sturdiness.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of \u003cstrong\u003eVG-1 steel\u003c\/strong\u003e, a type of \u003cstrong\u003estainless steel\u003c\/strong\u003e that combines corrosion resistance with high hardness, rated at \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e. Thanks to these properties, the knife maintains its \u003cstrong\u003esharpness for a long time\u003c\/strong\u003e, making it extremely durable and efficient. The \u003cstrong\u003eMigaki style blade finish\u003c\/strong\u003e gives it an elegant, shiny appearance that highlights the high quality of the materials used in its production. VG-1 steel is also characterized by ease of sharpening, allowing for maintaining perfect sharpness for many years.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003epaka wood\u003c\/strong\u003e, which is not only \u003cstrong\u003edurable\u003c\/strong\u003e but also comfortable to use. The \u003cstrong\u003ehandle length\u003c\/strong\u003e of \u003cstrong\u003e11.5 cm\u003c\/strong\u003e provides a comfortable grip, enabling precise maneuvering of the knife even during intensive use. Thanks to its appropriate length, the \u003cstrong\u003eTsunehisa Gyuto 18 cm VG-1\u003c\/strong\u003e knife fits perfectly in the hand, ensuring comfort and control with every cut.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.0 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.0 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e paka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 152 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316360233303,"sku":"TG180VG1","price":299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/6e23576235b2f62e18050406fc4b208e.jpg?v=1791413501"},{"product_id":"tsunehisa-ko-santoku-13-cmm-vg-1","title":"Tsunehisa Ko-Santoku 13 cm VG-1","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Ko-Santoku 13 cm VG-1\u003c\/strong\u003e is a compact yet extremely versatile \u003cstrong\u003ekitchen knife\u003c\/strong\u003e with a blade length of \u003cstrong\u003e13 cm\u003c\/strong\u003e, designed for precise cutting and chopping. \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e, a smaller version of the popular \u003cstrong\u003eSantoku\u003c\/strong\u003e, is an ideal tool for kitchen work, allowing comfortable slicing of meat, fish, vegetables, and fruits. Thanks to its design, \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e combines \u003cstrong\u003eease of use\u003c\/strong\u003e with high-quality craftsmanship, making it an indispensable element of every kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of \u003cstrong\u003eVG-1 steel\u003c\/strong\u003e, one of the best types of \u003cstrong\u003estainless steel\u003c\/strong\u003e, which provides \u003cstrong\u003eexcellent hardness\u003c\/strong\u003e and long-lasting sharpness. VG-1 steel is characterized by corrosion resistance, which makes it easier to maintain the knife in good condition even with daily use. The blade hardness is \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, making the knife exceptionally durable and easy to sharpen. The blade finish in \u003cstrong\u003eMigaki style\u003c\/strong\u003e gives it an elegant, glossy appearance, emphasizing the high quality of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003epaka wood\u003c\/strong\u003e, providing a \u003cstrong\u003ecomfortable grip\u003c\/strong\u003e and excellent control over the knife, even during intensive use. Thanks to the \u003cstrong\u003eergonomic handle shape\u003c\/strong\u003e, Tsunehisa Ko-Santoku 13 cm fits securely in the hand, ensuring comfort during prolonged work. The \u003cstrong\u003ehandle length of 11.5 cm\u003c\/strong\u003e makes the knife suitable for people with different hand sizes, guaranteeing comfort and precision with every cut.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.7 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 25.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 3.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 3.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.5 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e paka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 96 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316361216343,"sku":"TKS130VG1","price":269.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/903b4889bd2f066f7ad0adc8a602a011.jpg?v=1791413511"},{"product_id":"tsunehisa-petty-15-cmm-vg-1","title":"Tsunehisa Petty 15 cm VG-1","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Petty 15 cm VG-1\u003c\/strong\u003e is a Japanese \u003cstrong\u003ekitchen knife\u003c\/strong\u003e with a blade length of 14.8 cm, designed for precise cutting of small products such as fruits, vegetables, or delicate pieces of meat. As a smaller variant of the \u003cstrong\u003egyuto\u003c\/strong\u003e knife, \u003cstrong\u003ePetty\u003c\/strong\u003e is very popular among professional chefs and cooking enthusiasts, offering convenience and \u003cstrong\u003eprecision\u003c\/strong\u003e during everyday kitchen tasks. The use of \u003cstrong\u003eVG-1 steel\u003c\/strong\u003e guarantees exceptional corrosion resistance and long-lasting \u003cstrong\u003esharpness\u003c\/strong\u003e, as well as ease of maintaining the knife in excellent condition for a long time.\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of \u003cstrong\u003estainless VG-1 steel\u003c\/strong\u003e, which ensures not only high quality but also great resistance to mechanical damage and corrosion. The \u003cstrong\u003eblade hardness\u003c\/strong\u003e of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e makes the knife exceptionally durable and effective for daily use. Additionally, the \u003cstrong\u003eMigaki\u003c\/strong\u003e style finish gives the blade an elegant shine, highlighting the craftsmanship and attention to detail. Thanks to the \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e, the knife is equally functional for both right- and left-handed users, making it an even more versatile tool.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003epaka wood\u003c\/strong\u003e, which provides a secure grip and comfort during work. Thanks to the \u003cstrong\u003eergonomic handle shape\u003c\/strong\u003e, the Tsunehisa Petty 15 cm guarantees comfort and precision when chopping, slicing, or peeling products. 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Its \u003cstrong\u003erectangular blade\u003c\/strong\u003e allows for quick and precise chopping, slicing, and dicing, making vegetable preparation a true pleasure.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003ehigh-quality VG-1 steel\u003c\/strong\u003e, the knife features excellent sharpness, wear resistance, and ease of maintenance. The \u003cstrong\u003epolished Migaki finish\u003c\/strong\u003e gives it a subtle shine and facilitates cleaning. Thanks to the \u003cstrong\u003ehardness level of 61+\/-1 HRC\u003c\/strong\u003e, the blade maintains its cutting edge for a long time, making it an indispensable kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epaka wood\u003c\/strong\u003e provides a comfortable, secure grip and moisture resistance. The \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife makes working with it intuitive and does not strain the hand even during prolonged use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsunehisa Nakiri 16 cm VG-1\u003c\/strong\u003e is a combination of \u003cstrong\u003etraditional Japanese craftsmanship\u003c\/strong\u003e and modern materials, guaranteeing exceptional cutting quality. If you are looking for a \u003cstrong\u003evegetable knife\u003c\/strong\u003e that meets the expectations of both professional chefs and cooking enthusiasts, this model is an excellent choice.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n• \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 15.6 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 28.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at middle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.6 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e paka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e VG-1 core (stainless), stainless steel cladding\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 168 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":55316367769943,"sku":"TN16,5VG-1","price":299.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/21450d59dae95b7a8cd57a770f56a10f.jpg?v=1791413578"},{"product_id":"masutani-nashiji-santoku-17-cm-octagon-vg-1","title":"Masutani Nashiji Santoku 17 cm Octagon VG-1","description":"\u003cp\u003e\u003cstrong\u003eMasutani Nashiji Santoku 17 cm Octagon VG-1\u003c\/strong\u003e is a universal kitchen knife designed for everyday ingredient preparation. The Santoku profile provides good blade control and precision when cutting vegetables, meat, and fish, making this model suitable for both home kitchens and more intensive use.\u003c\/p\u003e\n\u003cp\u003eThe blade has a core made of \u003cstrong\u003eVG-1\u003c\/strong\u003e steel, a high-carbon stainless steel known for edge durability and stable performance. Hardened to about \u003cstrong\u003e61 +\/-1 HRC\u003c\/strong\u003e, it ensures long-lasting sharpness and wear resistance. The core is protected by stainless cladding with a \u003cstrong\u003eNashiji\u003c\/strong\u003e finish, whose pear skin-like texture reduces product sticking and gives the blade a subtle artisanal character.\u003c\/p\u003e\n\u003cp\u003eThe thin blade geometry promotes smooth cutting and precise movement control. The double-sided grind allows comfortable use for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of moisture-resistant \u003cstrong\u003epakka wood\u003c\/strong\u003e in an octagonal shape. The construction provides a stable grip, good balance, and comfort even during longer cutting sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasutani\u003c\/strong\u003e knives produced in the Echizen region are valued for their craftsmanship precision and excellent quality-to-price ratio. 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The Santoku profile provides good blade control and high cutting precision, making this model suitable for both home kitchens and more demanding use.\u003c\/p\u003e\n\u003cp\u003eThe blade has a core made of \u003cstrong\u003eVG-1\u003c\/strong\u003e steel, a high-carbon stainless steel valued for edge durability and stable performance properties. Hardening to about \u003cstrong\u003e61 +\/-1 HRC\u003c\/strong\u003e ensures good sharpness retention and wear resistance during regular use. The core is clad with layers of stainless steel finished with \u003cstrong\u003eTsuchime\u003c\/strong\u003e, which reduces sticking of cut products and gives the blade a distinct artisanal character.\u003c\/p\u003e\n\u003cp\u003eThe slim blade geometry and thin spine promote smooth knife handling and precise cuts. The double-sided grind allows comfortable use for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of moisture-resistant \u003cstrong\u003epakka wood\u003c\/strong\u003e in an octagonal shape. This design provides a stable grip and good control during work. The light weight and balanced construction make the knife comfortable for extended use.\u003c\/p\u003e\n\u003cp\u003eKnives by \u003cstrong\u003eMasutani\u003c\/strong\u003e are made in the Echizen region and are known for their very good quality-to-price ratio. 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The Gyuto profile combines the functionality of a European kitchen knife with Japanese blade geometry, offering precise slicing, portioning, and chopping. The compact length of \u003cstrong\u003e18 cm\u003c\/strong\u003e makes this model convenient for everyday use, especially for those who prefer lighter and more agile knives.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, valued for its good balance between sharpness, edge durability, and ease of maintenance. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows for a thin blade geometry that ensures precise cutting while maintaining adequate strength during use. The core and stainless steel cladding make the knife easy to maintain and well-suited for intensive, daily use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in the \u003cstrong\u003eNashiji\u003c\/strong\u003e style, which features a surface texture resembling pear skin. This traditional finish emphasizes the artisanal character of the knife and gives it a natural appearance. The thin blade profile, \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e, and appropriately chosen geometry ensure smooth blade guidance and good control when working with various products.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e provides durability, resistance to daily use, and a secure grip. The classic design pairs well with the lightweight blade, creating a comfortable and well-balanced knife. Weighing 147 g, it allows for comfortable work over extended periods without excessive hand fatigue.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 18.2 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 30.8 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 147 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55316568867159,"sku":"MNG18VG-1BRO","price":359.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/cb5c87c6e2fba92306bee136a847c5ae.jpg?v=1791415018"},{"product_id":"masutani-nashiji-santoku-17-cm-vg-1-brown","title":"Masutani Nashiji Santoku 17 cm VG-1 Brown","description":"\u003cp\u003e\u003cstrong\u003eMasutani Nashiji Santoku 17 cm VG-1 Brown\u003c\/strong\u003e is a universal Japanese Santoku knife designed for everyday cutting of vegetables, meat, and fish. The Santoku profile provides great versatility and ease of use, suitable for chopping, slicing, and portioning. The blade length of \u003cstrong\u003e16.8 cm\u003c\/strong\u003e is a practical choice for home kitchens, offering good control and high cutting precision.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, characterized by good corrosion resistance, stable edge retention, and ease of daily maintenance. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows for a thin blade geometry, ensuring smooth and precise cutting. The stainless core and stainless cladding make the knife easier to maintain and well suited for regular use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished in \u003cstrong\u003eNashiji\u003c\/strong\u003e style, resembling the texture of pear skin, giving the blade a traditional look typical of many Japanese knives. The gently textured surface reduces sticking of cut products to the blade, improving comfort during use. The \u003cstrong\u003edouble-sided grind\u003c\/strong\u003e and slim blade geometry allow for clean and precise cuts while maintaining good control over the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e is moisture resistant and performs well during intensive kitchen use. The ergonomic shape provides a secure grip, and the weight of 136 g keeps the knife light, well-balanced, and comfortable even during extended meal preparation.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n• \u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\n• \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.8 cm\u003cbr\u003e\n• \u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 29.4 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade width at center:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\n• \u003cstrong\u003eSteel type:\u003c\/strong\u003e Core VG-1 (stainless), cladding (stainless)\u003cbr\u003e\n• \u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n• \u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":55316570014039,"sku":"MASNBS17VG1B","price":329.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/0a0132ad804827de92943df746d9062d.jpg?v=1791415028"},{"product_id":"masutani-tsuchime-nakiri-16-cm-octagon-vg-1","title":"Masutani Tsuchime Nakiri 16 cm Octagon VG-1","description":"\u003cp\u003e\u003cstrong\u003eMasutani Tsuchime Nakiri 16 cm Octagon VG-1\u003c\/strong\u003e is a Japanese Nakiri knife primarily designed for preparing vegetables. The straight, wide blade facilitates precise vertical cuts, chopping, and slicing larger quantities of ingredients. The Nakiri design provides a large working surface on the blade and excellent control during daily kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of stainless steel \u003cstrong\u003eVG-1\u003c\/strong\u003e, characterized by good corrosion resistance, easy maintenance, and stable cutting properties. The hardness of \u003cstrong\u003e61 +\/- 1 HRC\u003c\/strong\u003e allows the blade to maintain appropriate sharpness and precise geometry while ensuring practical durability. The stainless steel cladding further increases the blade's moisture resistance and simplifies maintenance during everyday use.\u003c\/p\u003e\n\u003cp\u003eThe blade is finished with a \u003cstrong\u003eTsuchime\u003c\/strong\u003e surface, a traditional hammered finish. The texture created during forging gives the blade a distinctive appearance and helps reduce food sticking to the blade surface. The thin geometry with a thickness of \u003cstrong\u003e1.7 mm\u003c\/strong\u003e and \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e allows for smooth and clean vegetable cuts.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made of \u003cstrong\u003epakka wood\u003c\/strong\u003e provides a comfortable and stable grip. The Japanese handle shape works well for precise movements and longer work at the cutting board. 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