{"title":"Yanagiba","description":"\u003cp\u003eWhen preparing dishes such as sushi and sashimi, not only the ingredients used are important, but also the right equipment, namely high-quality knives. Without them, preparing the ingredients could be practically impossible. Fortunately, in our assortment, you will find comprehensive slicing knife equipment of the highest quality workmanship, which works great when preparing Japanese cuisine dishes.\u003c\/p\u003e\n\u003ch2\u003eSashimi Knife - for slicing meats\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe sashimi knife\u003c\/strong\u003e is a model with a sharply pointed and extremely thin blade. It works perfectly for slicing and filleting fish and meats. It is an invaluable aid when preparing traditional Japanese dishes. The entire assortment available in our online store is a real treat for true fans of these flavors.\u003cbr\u003e\n\u003cstrong\u003eThe Yanagiba knife\u003c\/strong\u003e with this type of blade is an essential model when preparing sushi and sashimi. However, in traditional models, these knives have a single-edged blade. With such knives, Japanese cuisine dishes were easily prepared. Current models are adapted for both professional and hobby use. So if you are looking for high-quality sashimi and sushi knives, be sure to check out our offers.\u003c\/p\u003e\n\u003ch2\u003eSlicing Knife - high-quality sharp knives\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Japanese slicing knife Yanagiba is a must-have model in every sushi master's equipment\u003c\/strong\u003e. All the products we present come from trusted sources, from well-known and appreciated Japanese manufacturers. These are definitely the best models you can encounter on the market. Depending on the selected options and the material they are made of, these knives are characterized by appropriate blade hardness and durability as well as high-quality handles. Created and designed with extraordinary care and attention to every, even the smallest detail.\u003cbr\u003e\nSashimi knife - indispensable in Japanese cuisine\u003cbr\u003e\nThe assortment we present includes \u003cstrong\u003eitems of the highest quality that perform excellently in any conditions\u003c\/strong\u003e. It is a series containing quality kitchen knives set in a traditional Japanese atmosphere. They are adapted for slicing and filleting meats, necessary when preparing sushi and sashimi. Thanks to the use of appropriate solutions and high-quality materials, these are knives with sharp blades and comfortable, ergonomic handles. Some of them have highly decorated handles. These are durable and sturdy models that do not deteriorate over time. Each knife from this series is packed in an elegant box. There is also the possibility of packaging it in a gift box. It is a great idea for a perfect gift for a loved one.\u003c\/p\u003e\n\u003ch2\u003eSashimi and sushi - what is the difference?\u003c\/h2\u003e\n\u003cp\u003eAlthough these dishes are well known to lovers of Japanese cuisine, they may be problematic for those who have not encountered them before. Sashimi and sushi are dishes that, despite their similar-sounding names, have many important differences. They share one thing, namely the addition of raw meats. Sashimi is a way of serving raw meat, most often fish and seafood, but not only. You can also find sashimi made from horse meat or beef. These ingredients are usually cut into cubes and served with aromatic spices. Wasabi, soy sauce, or citrus ponzu sauce are served alongside them.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, sushi is a well-known traditional Japanese dish consisting of rice with rice vinegar and the addition of raw fish, but not only. It also includes many other ingredients such as nori seaweed, seafood, mushrooms, vegetables, and even tofu. Due to the ingredients used, it is considered one of the healthiest dishes.\u003c\/p\u003e\n\u003cp\u003eIf you would like to taste your own Japanese cuisine dishes, you should equip yourself with the appropriate kitchen slicing knife model. In our online store assortment, you will find a wide selection of many interesting and functional models that will surely impress you with their durability, ergonomics, and quality.\u003c\/p\u003e\n\u003ch3\u003eAlso check out other types and kinds of Japanese knives:\u003c\/h3\u003e\n\u003cp class=\"hm-links\"\u003e\u003ca href=\"\/en\/collections\/noze-masamoto\"\u003eMasamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masashi-yamamoto\"\u003eMasashi Yamamoto Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-masahiro\"\u003eMasahiro Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-Masutani\"\u003eMasutani Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Sujihiki\"\u003eSujihiki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Kiritsuke\"\u003eKiritsuke\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Petty-pairing\"\u003ePetty\/Paring\u003c\/a\u003e \u003ca href=\"\/en\/collections\/Honesuki\"\u003eHonesuki\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-trybowania\"\u003eTrimming Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-chleba\"\u003eBread Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-plastrowania-sashimi\"\u003eSlicing \/ Sashimi Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noz-do-oprawiania-ryb\"\u003eFish Dressing Knife\u003c\/a\u003e \u003ca href=\"\/en\/collections\/noze-do-sushi\"\u003eSushi Knives\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-2\"\u003eAogami #2\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aogami-super\"\u003eAogami Super\u003c\/a\u003e \u003ca href=\"\/en\/collections\/AUS-8\"\u003eAUS-8\u003c\/a\u003e \u003ca href=\"\/en\/collections\/AUS-10\"\u003eAUS-10\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"masamoto-kk-yanagiba-240mm-shirogami-2","title":"Masamoto KK Yanagiba 240mm Shirogami 2","description":"\u003cp\u003eThe Masamoto KK Yanagiba kitchen knife has a blade length of 240 mm. It is a basic knife used by sushi masters. Its long and narrow blade is perfect for everyday slicing and cutting into slices. Traditionally, it is sharpened on one side only. The Yanagiba knife is an essential tool for preparing sashimi and sushi. It originates from the Osaka region in Kansai.\u003c\/p\u003e\n\u003cp\u003eMinosuke Matsuzawa, who was engaged in producing high-quality knives already at the end of the 19th century (1872), was the founder of the Masamoto Sohonten company. He had a dream to create a brand of perfect knives – and now, after some time, it can certainly be said that he achieved it. To this day, Masamoto kitchen knives are considered among the best in the world ranking. The exceptional KK Kasumi collection features double-layered blades, whose core is made of Shiro-ko #2 carbon steel, called White Steel no.2. The outer layer is made of soft steel. All knives from this highly successful series are hand-forged and finished. Thanks to the hardening process, the hardness level of their blades increases up to 62-63 HRC. These exceptional Japanese knives present a unique traditional style and also have many practical qualities (e.g., they remain sharp for a long time). The Masamoto KK Kasumi knife series is intended for sushi masters, but can also be easily used by lovers of Japanese cuisine and sushi. Each knife has a D-shaped handle finished with a beautiful buffalo horn ferrule. The handle itself is made of magnolia wood. Since Masamoto KK Kasumi knives are not stainless, they require proper care. It is worth noting that their graceful name – Kasumi – literally means \"mist\" or \"fog\". It refers to the characteristic \"misty\" finish of the laminated knives from this series. They are packed in elegant boxes, making them perfect as a gift. Also check out our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 390 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 31 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 140 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313916232023,"sku":"KK0240","price":1299.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101156-Masamoto-KK-Yanagiba-240mm-Shirogami-2.jpg?v=1791399378"},{"product_id":"masamoto-kk-yanagiba-270mm-shirogami-2","title":"Masamoto KK Yanagiba 270mm Shirogami 2","description":"\u003cp\u003eThe blade of the Masamoto KK Yanagiba kitchen knife measures 270 mm. It is a basic knife useful in the work of every sushi master. Its narrow and long blade (traditionally single-edged) facilitates slicing and filleting. Primarily used for tasks related to preparing sushi and sashimi. Its place of origin is the Osaka region (Kansai).\u003c\/p\u003e\n\u003cp\u003eMinosuke Matsuzawa, who founded the Masamoto Sohonten company, started producing kitchen knives in 1872. From the very beginning of his activity, his dream was to create a line of perfect knives – today we all agree that he achieved this goal. The Masamoto knife brand is known worldwide as a synonym for perfection. The company's accessories enjoy high reputation among chefs and other users in many countries. The KK Kasumi collection features a two-layer blade with a core made of Shiro-ko #2 carbon steel (also known as White Steel no.2). The core is surrounded by soft steel. A distinguishing feature of these knives is the hand forging and finishing process. It is also worth mentioning that the hardening used makes the blades extremely hard (62-63 HRC). The highest quality of these Japanese-style knives goes hand in hand with very long-lasting sharpness. They are ideal tools for sushi masters, cooking enthusiasts, and sushi lovers. The handle of each knife is D-shaped and made of magnolia wood. It also has a ferrule made of buffalo horn. When using kitchen knives from the Masamoto KK Kasumi line, it should be remembered that they are not stainless. Therefore, they require proper and regular care. The name of the Kasumi series literally means \"mist\" or \"fog.\" It is related to the unique \"misty\" finish of these laminated knives. The elegant boxes in which they are packed can successfully serve as gift packaging.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 420 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 33 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-edged\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313916428631,"sku":"KK0270","price":1499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101165-Masamoto-KK-Yanagiba-270mm-Shirogami-2.jpg?v=1791399387"},{"product_id":"masamoto-kk-yanagiba-300mm-shirogami-2","title":"Masamoto KK Yanagiba 300mm Shirogami 2","description":"\u003cp\u003eThe Masamoto KK Yanagiba kitchen knife with a 300 mm blade is a fundamental tool essential for the work of every sushi master. Thanks to its long and narrow blade, it provides comfort for daily slicing and filleting. Traditionally, this blade is single-beveled. This knife is used both for preparing sushi and sashimi; its place of origin is the Osaka region located in Kansai.\u003c\/p\u003e\n\u003cp\u003eThe globally recognized brand Masamoto Sohonten was founded by Minosuke Matsuzawa, who began professional knife production in 1872. He aimed to create a kitchen knife brand that would be perfect. After years, it can be said that he achieved this dream. In the global ranking, Masamoto Japanese knives are among the top, having a reputation as some of the best. The double-layer blades characteristic of the KK Kasumi line are made from Shiro-ko #2 carbon steel, also known as White Steel no.2 – which forms the core. The outer layer is made of soft steel. Their distinguishing features also include the hand forging and finishing method, making them unique. The hardening process used increases the blade hardness to a high level of 62-63 HRC. Excellent Japanese knives maintained in a traditional style also retain their sharpness exceptionally long. They are recommended for all sushi masters as well as lovers of Japanese cuisine and sushi. The knives have a beautiful D-shaped wooden handle finished with a buffalo horn ferrule. Magnolia wood is chosen for the handle production. It should be remembered that knives from this series are not stainless, so proper care is necessary. Interestingly, the name of the Kasumi line means \"mist\" or \"fog\" and is derived from the characteristic finish of laminated knives, which evokes the impression of \"mistiness.\" Each knife is packed in a nice box, making it an excellent gift. Also check out our \u003ca href=\"\/en\/blogs\/blog\/ranking-nozy-kuchennych\"\u003ekitchen knife ranking\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 460 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 36 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e double-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 230 grams\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":55313917837655,"sku":"KK0300","price":1699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/101169-Masamoto-KK-Yanagiba-300mm-Shirogami-2.jpg?v=1791399395"},{"product_id":"masahiro-ms-8-yanagiba-240mm","title":"Masahiro MS-8 Knife Yanagiba 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 24 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314151342423,"sku":"10013","price":429.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f9f87d2b.webp?v=1791400720"},{"product_id":"masahiro-ms-8-yanagiba-270mm","title":"Masahiro MS-8 Knife Yanagiba 27 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 27 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, reaching a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e403 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314153701719,"sku":"10014","price":499.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f8e62e68.webp?v=1791400729"},{"product_id":"masahiro-ms-8-yanagiba-210mm","title":"Masahiro MS-8 Knife Yanagiba 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 21 cm long \u003c\/strong\u003eis a knife distinguished by a slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is the single-sided sharpening, which allows for precise and controlled cutting, so the ingredients separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe most important features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), which prevents zigzag marks after cutting and ensures a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e343 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314155831639,"sku":"10012","price":379.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f8561aa8.webp?v=1791400738"},{"product_id":"masahiro-bessen-yanagiba-240mm","title":"Masahiro Bessen Knife Yanagiba 24 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 24 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally sharpened on one side, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"towards oneself\"), allowing for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the one-sided sharpening, worked on by experienced craftsmen, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent work results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eone-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314201575767,"sku":"16219","price":649.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6f3bd5eb7.webp?v=1791400783"},{"product_id":"masahiro-bessen-yanagiba-210mm","title":"Masahiro Bessen Knife Yanagiba 21 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 21 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally single-beveled, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"towards oneself\"), allowing for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single-sided sharpening, worked on by experienced craftsmen, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e341 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314304663895,"sku":"16218","price":569.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6edbdc484.webp?v=1791400838"},{"product_id":"masahiro-bessen-yanagiba-300mm","title":"Masahiro Bessen Knife Yanagiba 30 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 30 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally single-beveled, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"pulling\"), which allows for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single-sided sharpening, crafted by experienced artisans, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional durability. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e448 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314369151319,"sku":"16221","price":959.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6dc466989.webp?v=1791400949"},{"product_id":"masahiro-ms-8-yanagiba-240-mm-dla-osob-leworecznych","title":"Masahiro MS-8 Yanagiba 24 cm Knife for Left-Handed","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 24 cm long, designed for left-handed users,\u003c\/strong\u003e is a knife distinguished by its slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks from cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel, allowing for perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used for cutting frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314415386967,"sku":"10063","price":649.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6bf8a2faf.webp?v=1791401176"},{"product_id":"noz-masahiro-ms-8-yanagiba-270mm-dla-leworecznych-11164","title":"Masahiro MS-8 Yanagiba 27 cm Knife for Left-Handed","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 27 cm long, designed for left-handed users,\u003c\/strong\u003e is a knife distinguished by its slender, long blade, ideal for slicing thin slices and filleting fish. It is a basic tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade allows easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, reaching a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e403 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314415878487,"sku":"11164","price":779.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6be3ef542.webp?v=1791401184"},{"product_id":"masahiro-bessen-yanagiba-270mm","title":"Masahiro Bessen Knife Yanagiba 27 cm","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba with a 27 cm blade length\u003c\/strong\u003e is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, \u003cstrong\u003eYanagiba\u003c\/strong\u003e is indispensable. Traditionally single-beveled, it provides precise cutting, allowing easy separation of ingredients and leaving a smooth, shiny surface – an essential element in Japanese cuisine. The name \"Yanagi\" comes from the word \"willow,\" referring to the long, flexible branches of this tree that inspired the knife's shape.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagiba\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e – The long blade cuts only in one direction (\"pulling\"), allowing for a smooth and precise cross-section without zigzag marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e – The thin blade enables cutting with minimal force, so it does not crush, mash, or tear the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e – Made from high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e – The specially designed blade allows easy separation of sliced pieces from the knife, providing convenience during work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba\u003c\/strong\u003e is an excellent choice for those seeking a precise tool for fish processing and preparing Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eBessen\u003c\/strong\u003e series are made in the spirit of Japanese tradition, inspired by hundreds of years of craftsmanship perfecting the forging of samurai swords. The blades are made from \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e (1.1% carbon content), allowing a hardness of \u003cstrong\u003e61-63 HRC\u003c\/strong\u003e. Thanks to the single-bevel sharpening, crafted by experienced artisans, these knives offer extraordinary sharpness and cutting precision, ideal for demanding users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of light \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, characterized by lightness and durability, and the whole is reinforced with a synthetic ring for additional strength. Precise workmanship guarantees comfort of use and aesthetics at the highest level.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese cuisine largely relies on fish and vegetables prepared in various ways. Specialized tools known as Japanese-style knives are essential for their processing. Knives such as Deba, Yanagiba, or Usuba are basic equipment for every sushi master, ensuring precision and excellent results.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel (Ki-gami No.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e414 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp, so we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eDo not use Masahiro knives to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=jdQeWtwoCJk\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55314443600215,"sku":"16220","price":799.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f6ec9116cd.webp?v=1791401469"},{"product_id":"hideo-kitaoka-aogami-2-yanagiba-300-mm-migaki","title":"Hideo Kitaoka Aogami 2 Yanagiba 300 mm Migaki","description":"\u003cp\u003eThe Hideo Kitaoka Aogami 2 Yanagiba knife with a 300 mm blade is the main type of knife used by sushi masters. The Yanagiba knife is perfect for working with both sushi and sashimi. This type of knife originates from Kansai – the Osaka region.\u003c\/p\u003e\n\u003cp\u003eThe advantage of Master Hideo Kitaoka's knives is that they are hand-forged and finished in the same way. This gives them a unique character and makes them one of a kind. The professional series of knives in a traditional Japanese style is used for preparing sashimi and sushi. The blade core is made of exceptionally hard Aogami 2 carbon steel, also known as Blue Steel, and is hardened to 63 - 64 HRC. The blade has a Migaki finish. The knives have a beautiful ebony wood handle, decorated with a pakka wood ferrule. They require proper and regular care as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 63 - 64\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami 2\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":55314474074455,"sku":"KOYA300AM","price":1200.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32842-Hideo-Kitaoka-Aogami-2-Yanagiba-300-mm-Migaki.jpg?v=1791401833"},{"product_id":"hokiyama-shiraume-yanagiba-270-mm","title":"Hokiyama Shiraume Yanagiba 270 mm","description":"\u003ch2\u003eHokiyama Shiraume Yanagiba 270 mm - what it is used for\u003c\/h2\u003e\n\u003cp\u003eHokiyama Shiraume Yanagiba 270 mm is a traditional, long and thin Japanese-style knife, specially designed \u003ca href=\"\/en\/collections\/sujihiki\"\u003efor slicing thin slices\u003c\/a\u003e of raw fish and meat. It is perfect for preparing sushi but also works well for portioning steaks. For this reason, Yanagiba knives are used in many Japanese restaurants, where they are effective in preparing sushi and sashimi.\u003c\/p\u003e\n\u003ch2\u003eHokiyama Shiraume Yanagiba 270 mm - knife characteristics\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\"\u003eJapanese knives\u003c\/a\u003e Shiraume collection features single-sided sharpening and is recommended for right-handed users. These traditional kitchen knives have a two-layer stainless steel blade. The core is made of molybdenum-vanadium steel AUS-8, and the outer layer is soft SUS405 steel. The blades gain a hardness of about 60 HRC during the hardening process, so they maintain sharpness for a long time without problems. Hokiyama Shiraume kitchen knives have a comfortable D-shaped handle made of dark wenge wood. These are excellent knives, for example as a gift, for anyone who values ease of maintenance and excellent parameters of traditional stainless steel knives in Japanese style.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e wenge wood, D shape\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e core AUS-8, cladding SUS405\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314488787287,"sku":"HSY270","price":524.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32988-Hokiyama-Shiraume-Yanagiba-270-mm.jpg?v=1791402031"},{"product_id":"hokiyama-sukemitsu-yanagiba-210-mm","title":"Hokiyama Sukemitsu Yanagiba 210 mm","description":"\u003cp\u003eThe traditional Japanese knife Hokiyama Sukemitsu Yanagiba with a thin and long blade (210 mm) is suitable both for sushi preparation and portioning steaks and large pieces of meat. It allows slicing thin slices of raw fish as well as convenient cutting of larger pieces of meat. Yanagiba kitchen knives are most often found in Japanese restaurants because they are perfect for preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThe very successful Hokiyama Sukemitsu knife series features a two-layer blade with a core made of carbon steel called Shiro-ko #2 (also known as White Steel no.2) and an outer layer made from soft iron. These knives are hand-forged by blacksmiths in the Tosa region. As a result of the hardening process used, they achieve a high degree of hardness, namely 61-62 HRC. The classic finish of Tosa-Ichi Sukemitsu knives – that is Kasumi – gives them a unique appearance, and literally, the word means \"mist.\" The presented knife series is recommended for all sushi masters as well as people passionate about Japanese cuisine and fond of sushi. The knives have a handle made of magnolia wood, finished with a beautiful ferrule made of buffalo horn. Proper care of Hokiyama Sukemitsu knives is important for daily use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489213271,"sku":"HSUY210","price":649.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32989-15.Hokiyama-Sukemitsu-Yanagiba-210-mm.jpg?v=1791402039"},{"product_id":"hokiyama-sukemitsu-yanagiba-240-mm","title":"Hokiyama Sukemitsu Yanagiba 240 mm","description":"\u003cp\u003eHokiyama Sukemitsu Yanagiba 240 mm is an excellent example of a traditional Japanese-style knife. It is designed for slicing thin slices of raw fish when preparing sushi. The construction of this knife also makes it perfect for portioning larger pieces of meat, such as steaks. Yanagiba type knives are especially found in Japanese restaurants, where they are used specifically for preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThe series of exceptional Hokiyama Sukemitsu Yanagiba kitchen knives features beautiful, hand-forged knives made by blacksmiths from the Tosa region, which have double-layered blades. The core is made from so-called White Steel no.2, which is Shiro-ko #2 carbon steel, and the outer layer is made from soft iron. The hardening process gives the blades a high hardness reaching 61-62 HRC. The classic Kasumi finish (translated as \"mist\") is responsible for the beautiful visual effect of each knife. They are recommended for use by sushi masters as well as enthusiasts of Japanese cuisine and sushi. The handle, with its characteristic D shape, is made from magnolia wood and has a ferrule made of buffalo horn. Kitchen knives from the Tosa-Ichi Sukemitsu series are not stainless, so after use, wipe the knife dry.\u003cbr\u003eLocated in Japan, in the Tosa region, the Hokiyama Hamono company is renowned for producing excellent kitchen knives. It has existed since 1919, and the recent 100th anniversary celebrations confirm that it consistently maintains a high level and quality of its kitchen knives. The history of Hokiyama is connected with an 800-year tradition of forging, whose techniques were developed over the centuries in the Tosa region. They are still used by blacksmiths, and the manufacturer achieves such good results by combining them with modern technologies and achievements in metallurgy. Tradition (土 佐 一), innovation (無限), and practicality (左近) are the main messages of the company, which are contained in its motto.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, ferrule made of buffalo horn\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489409879,"sku":"HSUY240","price":699.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32990-Hokiyama-Sukemitsu-Yanagiba-240-mm.jpg?v=1791402047"},{"product_id":"hokiyama-sukemitsu-yanagiba-270-mm","title":"Hokiyama Sukemitsu Yanagiba 270 mm","description":"\u003ch2\u003eHokiyama Sukemitsu Yanagiba - general information\u003c\/h2\u003e\n\u003cp\u003eHokiyama Sukemitsu Yanagiba with a blade length of 270 mm is made in the traditional Japanese style. The exceptionally \u003cstrong\u003elong knife\u003c\/strong\u003e is suitable \u003ca href=\"\/en\/collections\/sujihiki\"\u003efor slicing thin slices\u003c\/a\u003e of raw fish or portioning larger pieces of meat. Yanagiba knives are often found in restaurants serving Japanese cuisine, where they are used to prepare sashimi and sushi.\u003c\/p\u003e\n\u003ch2\u003eHokiyama Sukemitsu Yanagiba - characteristics and construction\u003c\/h2\u003e\n\u003cp\u003eThe unique \u003cstrong\u003eseries of Hokiyama Sukemitsu kitchen knives\u003c\/strong\u003e stands out with excellent parameters. Each knife is hand-forged by blacksmiths in the Tosa region and has a double-layer blade sharpened on one side. It consists of a core made of White Steel no.2 carbon steel – Shiro-ko #2 and an outer layer of soft iron. Through the hardening process, the blades are given a high degree of hardness (61-62 HRC). Thanks to the classic finishing method Kasumi (this word literally means \"mist\"), they gain a beautiful appearance. Hokiyama Sukemitsu kitchen knives are recommended for all enthusiasts of Japanese cuisine and sushi, as well as professional sushi masters. The D-shaped handle provides comfort during work and is made of magnolia wood. Additionally, the handle is finished with a ferrule made of buffalo horn. \u003cstrong\u003eHokiyama Sukemitsu knives\u003c\/strong\u003e require proper and regular care, as it should be remembered that they are not \u003ca href=\"\/en\/collections\/noze-ze-stali-nierdzewnej\"\u003estainless\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e White Steel no.2 core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Hokiyama","offers":[{"title":"Default Title","offer_id":55314489803095,"sku":"HSUY270","price":799.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/32991-Hokiyama-Sukemitsu-Yanagiba-270-mm.jpg?v=1791402055"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-210-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 210 mm","description":"\u003cp\u003eTraditional Japanese knife used by sushi masters – Sakai Kikumori Kasumitogi Yanagiba 210 mm – has a narrow and long blade that allows precise slicing of fish and meat. It works perfectly for preparing sushi as well as sashimi. Together with knives Deba and Usuba, it forms a traditional trio essential among Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended Sakai Kikumori Kasumitogi knife series is hand-finished by outstanding craftsmen. Knives from this line have two-layer blades composed of a core made of carbon steel (Yasuki White – 2 Steel) and an outer layer of soft iron. During the hardening process used in blade production, they achieve hardness reaching 62-63 HRC. Additionally, they retain their properties, including the assigned sharpness at a high level, for a very long time. The handles of the Sakai Kikumori Kasumi-Togi kitchen knives have a D shape and are made of magnolia wood, finished with an aesthetic ferrule made of buffalo horn. Since these are not stainless knives, they must be properly cared for to enjoy their excellent qualities for a long time.\u003c\/p\u003e\n\u003cp\u003eThe impressive finish of the Sakai Kikumori Kasumi-Togi knives is due to the Kasumi technique, which translates as \"misty.\" This relates to the \"misty\" finish of the iron, which contrasts with the polished cutting edge. These kitchen knives represent a combination of beautiful craftsmanship with the highest quality necessary for kitchen work. These knives are used in professional sushi master kitchens as well as by people passionate about cooking and Japanese cuisine, especially sushi.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514641239,"sku":"SKKY-210","price":1349.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38764-Sakai-Kikumori-Kasumitogi-Yanagiba-210-mm.jpg?v=1791402326"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-240-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 240 mm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba is 240 mm long and is a traditional Japanese knife used by professional sushi masters. It has a narrow and long blade, which allows for precise slicing of fish and meat. It is always useful when working with sushi and sashimi preparation. Alongside Deba and Usuba, it is one of the three basic knives in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe line of excellent Sakai Kikumori Kasumitogi kitchen knives consists of handmade and finished knives by outstanding craftsmen with double-layer blades. Their core is made of carbon steel called Yasuki White – 2 Steel, and the outer layer is made of soft iron. As a result of the hardening process, the hardness of the Sakai Kikumori Kasumitogi blades reaches 62-63 HRC. Another significant advantage is that these knives retain their sharpness for an exceptionally long time. The special handle, shaped like the letter D, is made from beautiful magnolia wood and is additionally decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe \"misty\" finish effect of the iron layer is thanks to the use of the Kasumi technique (which can be translated as \"misty\"). It contrasts interestingly with the polished cutting edge of the knife. This is an excellent combination of beautiful craftsmanship with high functionality and quality. These knives perform well in the hands of sushi masters as well as in home kitchens of cooking enthusiasts and lovers of Japanese dishes. Knives from the Sakai Kikumori Kasumi-Togi series require regular maintenance to preserve their excellent qualities, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514772311,"sku":"SKKY-240","price":1349.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38769-Sakai-Kikumori-Kasumitogi-Yanagiba-240-mm.jpg?v=1791402338"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-270-mm","title":"Sakai Kikumori Kasumitogi Yanagiba 270 mm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba with a 270 mm blade is a traditional Japanese knife used in Japanese cuisine by sushi masters. Its long yet narrow blade allows for very precise work when slicing fish and meat. It is suitable for preparing sashimi and sushi. Together with Usuba and Deba, it forms an indispensable trio of traditional Japanese-style knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended collection of Sakai Kikumori Kasumitogi kitchen knives is handcrafted and finished by excellent and experienced artisans. The blades of these knives consist of two layers – the core is made of Yasuki White carbon steel (2 Steel), and the outer layer is made of soft iron. The blades are very hard, achieving 62-63 HRC in the hardening process. Additionally, they retain their sharpness for a long time, making them suitable even for intensive use in restaurants. The comfortable handle, shaped characteristically like the letter D, is made from elegant magnolia wood. It is decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe aesthetic blade owes its finish to the Kasumi method, which can be translated as \"misty\" – perfectly reflecting the achieved effect, which contrasts with the polished cutting edge. This is the best example of combining beauty and craftsmanship with the functionality and quality of kitchen knives. The excellent Sakai Kikumori Kasumi-Togi series is especially recommended for professional sushi masters as well as cooking enthusiasts and fans of Japanese cuisine, especially those fond of sushi. After each use, it is recommended to wash and dry the knife, as the steel it is made from is not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia, buffalo horn ferrule\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Yasuki White–2 Steel core\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314514870615,"sku":"SKKY-270","price":1567.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/38774-Sakai-Kikumori-Kasumitogi-Yanagiba-270-mm.jpg?v=1791402346"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-240-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 240 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife eagerly used by sushi masters - it has a narrow and long blade that allows precise slicing of fish and meat. It works perfectly both for preparing sushi and sashimi. Together with knives Deba and Usuba, it forms a traditional Japanese kitchen knife trio.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These are hand-forged knives made from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. During forging and hardening, a hardness level of 62-63 HRC was achieved. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood, finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, which is the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 380 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 30 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 136 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314603835735,"sku":"SKTY240","price":899.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100553-Sakai-Kikumori-Tomoshibi-Yanagiba-240-mm-Shirogami-2.jpg?v=1791403697"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-270-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 270 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife used by sushi masters, with a narrow and long blade that allows precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with the Deba and Usuba knives, it forms a traditional Japanese knife set essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These knives are entirely handmade, forged from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handle of the Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of the Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba Knife\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 415 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 33 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 176 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314604654935,"sku":"SKTY270","price":999.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100569-Sakai-Kikumori-Tomoshibi-Yanagiba-270-mm-Shirogami-2.jpg?v=1791403706"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-300-mm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 300 mm Shirogami 2","description":"\u003cp\u003eYanagiba is a traditional Japanese knife used by sushi masters - it has a narrow and long blade that allows precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with knives Deba and Usuba, it forms a traditional Japanese set of knives essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from excellent Shirogami #2 carbon steel (white steel) and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and hardening process achieved a hardness level of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty finish Kasumi applied to the blades of Tomoshibi knives makes them almost small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws from the 600-year history of the city of Sakai, which is the center of traditional Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use because they are not stainless.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Knife Yanagiba\u003cbr\u003e\n• \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n• \u003cstrong\u003eTotal length:\u003c\/strong\u003e 450 mm\u003cbr\u003e\n• \u003cstrong\u003eBlade height:\u003c\/strong\u003e 35 mm\u003cbr\u003e\n• \u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr\u003e\n• \u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#2\u003cbr\u003e\n• \u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n• \u003cstrong\u003eSharpening type:\u003c\/strong\u003e single-sided\u003cbr\u003e\n• \u003cstrong\u003eWeight:\u003c\/strong\u003e 204 grams\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55314604818775,"sku":"SKTY300","price":1199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/100583-Sakai-Kikumori-Tomoshibi-Yanagiba-300-mm-Shirogami-2.jpg?v=1791403715"},{"product_id":"kanetsugu-hybrid-wa-bocho-yanagiba-270-mm","title":"Kanetsugu Hybrid Wa Bocho Yanagiba 270 mm","description":"\u003cp\u003eThe Kanetsugu Hybrid Wa Bocho Yanagiba kitchen knife with a length of 270 mm is an indispensable tool for every sushi enthusiast. Its distinctive feature is a narrow and long blade, traditionally sharpened on one side, making it perfect for precise slicing and filleting. This knife is primarily designed for preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThe design of these exceptional new Kanetsugu Hybrid Wa Bocho knives was based on two main principles: style and practicality. Each blade is forged from durable High Carbon Molybdenum Vanadium Stainless Steel with a hardness of HRC 57-59. Their stylish octagonal handles are made from modern materials, providing a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003eThe Yanagiba knives are mainly used for slicing fish fillets for sashimi and sushi, but they also work excellently for filleting small and medium-sized fish and removing skin. The narrow blade and relatively sharp angle of the Yanagiba edge significantly reduce the effort needed when cutting ingredients. The long blade allows the fish to be cut in one smooth motion.\u003c\/p\u003e\n\u003cp\u003eThanks to the proper cutting technique, special blade profile, and sharp edges, the Yanagiba knives allow for perfect preparation of fish meat. This is especially important in dishes where the fish is eaten raw, as it helps preserve its original taste and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\nType: Yanagiba Knife\u003cbr\u003e\nBlade length: 270 mm\u003cbr\u003e\nOverall length: 405 mm\u003cbr\u003e\nBlade height: 33 mm\u003cbr\u003e\nHandle: anodized aluminum, ABS plastic ferrule\u003cbr\u003e\nSteel: Molybdenum-Vanadium\u003cbr\u003e\nHRC: 57-59\u003cbr\u003e\nSharpening type: single-sided\u003cbr\u003e\nWeight: 185 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55315614531927,"sku":"8023","price":399.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/8d1f9352d0ab7ce5d597ea968266ee2d.jpg?v=1791406897"},{"product_id":"kanetsugu-hybrid-wa-bocho-yanagiba-240-mm","title":"Kanetsugu Hybrid Wa Bocho Yanagiba 240 mm","description":"\u003cp\u003eIf you are a sushi and sashimi enthusiast, the Kanetsugu Hybrid Wa Bocho Yanagiba kitchen knife with a length of 240 mm will become an indispensable tool in your kitchen. This unique knife features a narrow and long blade, traditionally sharpened on one side, making it perfect for precise slicing and filleting of ingredients, especially fish.\u003c\/p\u003e\n\u003cp\u003eThe design of these innovative Kanetsugu Hybrid Wa Bocho knives was based on two main principles: style and practicality. Each blade is forged from durable High Carbon Molybdenum Vanadium Stainless Steel with an impressive hardness of HRC 57-59. Their elegant octagonal handles are made from modern materials, providing a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003eThe Yanagiba knives are tools primarily used for slicing delicate fish fillets for sashimi and sushi. However, their versatility also makes them excellent for filleting smaller and medium-sized fish and precisely removing skin. The narrow blade and sharp angle of the Yanagiba edge significantly reduce the effort needed to cut ingredients. The long blade allows for smooth and uniform slicing motions.\u003c\/p\u003e\n\u003cp\u003eThanks to the proper cutting technique, special blade profile, and exceptionally sharp cutting edge, the Yanagiba knives enable perfect preparation of fish meat. This is especially important in dishes where raw fish is the main ingredient, as it helps preserve its original flavor and texture. Discover the excellence of Japanese craftsmanship in your kitchen with the Kanetsugu Hybrid Wa Bocho Yanagiba knife.\u003c\/p\u003e\n\u003ch3\u003eTechnical data:\u003c\/h3\u003e\n\u003cp\u003eType: Yanagiba Knife\u003cbr\u003e\nBlade length: 240 mm\u003cbr\u003e\nTotal length: 375 mm\u003cbr\u003e\nBlade height: 33 mm\u003cbr\u003e\nHandle: anodized aluminum, ABS plastic ferrule\u003cbr\u003e\nSteel: Molybdenum-Vanadium\u003cbr\u003e\nHRC: 57-59\u003cbr\u003e\nSharpening type: single-sided\u003cbr\u003e\nWeight: 168 grams\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":55315637797207,"sku":"8022","price":369.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/b144133de97b518314187e250d5e9509.jpg?v=1791406999"},{"product_id":"noz-kuchenny-suncraft-senzo-classic-sashimi-21-cm","title":"Suncraft SENZO CLASSIC Sashimi Kitchen Knife 21 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO CLASSIC Sashimi Kitchen Knife 21 cm\u003c\/strong\u003e is a tool designed for precise slicing of fish and preparing sushi and sashimi. It features a slender, long blade that allows cutting very thin slices without crushing them. Thanks to the single-sided sharpening, the knife enables perfectly even, smooth cuts, preserving the aesthetics of the sliced pieces. It is an excellent choice for chefs who require a tool for precise filleting and cutting of fish meat.\u003c\/p\u003e\n\u003cp\u003eFor best results, the \u003cstrong\u003eSashimi\u003c\/strong\u003e knife should be used according to the traditional one-way cutting technique, which ensures a perfect, undamaged cross-section. The knife handles creating thin, even slices perfectly suited for preparing sushi, sashimi, or other dishes requiring precise cutting. It is a tool that significantly enhances comfort in the kitchen, allowing professional results.\u003c\/p\u003e\n\u003cp\u003eThe blade of the \u003cstrong\u003eSENZO CLASSIC Sashimi\u003c\/strong\u003e knife is made of high-quality \u003cstrong\u003e33-layer Damascus steel\u003c\/strong\u003e, reinforced with a core of \u003cstrong\u003eVG-10\u003c\/strong\u003e steel. Thanks to this, the knife is extremely durable and resistant to dulling. The wavy pattern of the blade evokes Japanese samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003ePakkawood\u003c\/strong\u003e handle in black color and the red ring at the blade base emphasize the refined design. 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Its slender, long blade, exceptionally sharp and single-edged, is perfect for preparing thin slices of fish and filleting. Since the knife requires a one-way cutting technique, it ensures smooth, unfrayed slices that easily separate from the blade without leaving zigzag marks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO TWISTED OCTAGON\u003c\/strong\u003e blade is made of \u003cstrong\u003e33-layer Damascus steel\u003c\/strong\u003e, with a core of \u003cstrong\u003eVG-10\u003c\/strong\u003e steel, known for its exceptional hardness and wear resistance. Thanks to this composition, the knife is not only extremely durable but also maintains excellent sharpness for a long time. The delicate wave pattern visible on the blade evokes Japanese samurai swords, giving the knife not only exceptional functionality but also an aesthetic appearance.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is designed in an octagonal shape, inspired by a traditional Japanese pattern. Additionally, the handle is gently twisted, providing a firmer grip and greater comfort of use. Made of white \u003cstrong\u003ePakkawood\u003c\/strong\u003e and decorated with a red ring, it introduces an elegant, modern accent to the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Suncraft SENZO TWISTED OCTAGON Sashimi 21 cm knife\u003c\/strong\u003e is an excellent choice for every lover of Japanese cuisine who values precision and unique design.\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003eDamascus steel\u003c\/strong\u003e – modern so-called Damascus steel is a material consisting of thin layers of stainless steel. About 25% of the middle layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife the characteristic \"wavy\" effect on the blade surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**VG-10 steel\u003c\/strong\u003e is widely recognized as one of the best materials for making kitchen knives. Chefs appreciate knives made from this type of steel both for their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching 60 HRC on the Rockwell scale. Thanks to this, knives made from this steel are extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e***Pakkawood\u003c\/strong\u003e is birch or maple wood that has been laminated and impregnated with resin. This material is characterized by exceptional resistance to heat and moisture, and its properties make it an ideal choice for knife handles.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e 33-layer steel, core VG-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 60 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 345 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e White Pakkawood with red ring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 155 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316239876439,"sku":"TO-07","price":869.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7a2435002.webp?v=1791412005"},{"product_id":"noz-kuchenny-suncraft-senzo-black-sashimi-21-cm","title":"Suncraft SENZO BLACK Sashimi Kitchen Knife 21 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO BLACK Sashimi Kitchen Knife 21 cm\u003c\/strong\u003e is a unique tool that allows precise and elegant slicing of thin slices, perfect for preparing sushi and sashimi. It features a slim, long blade that provides exceptional sharpness and cutting precision. Its single-sided sharpening enables obtaining aesthetic, smooth slices that easily separate from the knife, leaving a perfect, unfrayed cross-section. This knife requires a one-way cutting technique, which guarantees clean, undamaged cuts and an attractive appearance of dishes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSashimi\u003c\/strong\u003e knife is also excellent for filleting fish and slicing other delicate ingredients. Thanks to its 21 cm length, it is versatile enough to handle larger pieces of fish or meat while maintaining precision and control over the cut. This tool is indispensable in the kitchen, especially when working with raw fish and preparing dishes that require aesthetic, thin slices.\u003c\/p\u003e\n\u003cp\u003eThe knife handle made of \u003cstrong\u003epakkawood wood\u003c\/strong\u003e, in an octagonal shape, fits perfectly in the hand, providing confidence and comfort during work. The dark ring at the blade base separated by a white band adds elegance and refers to Japanese tradition, serving not only as a functional but also an aesthetic detail.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft SENZO BLACK Sashimi 21 cm\u003c\/strong\u003e knife is a combination of high-quality materials, Japanese precision, and modern design, making it a tool that will satisfy every chef.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e 33-layer steel, core VG-10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 60 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 345 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e Brown Pakkawood with white ring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e 129 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316246135127,"sku":"BD-07","price":789.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f7ee0e6bf1.webp?v=1791412195"},{"product_id":"noz-kuchenny-suncraft-mu-bamboo-sashimi-21-cm","title":"Suncraft MU BAMBOO Sashimi Kitchen Knife 21 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft MU BAMBOO Sashimi 21 cm Knife\u003c\/strong\u003e is an elegant and precise tool in the hands of every chef specializing in preparing sushi, sashimi, and slicing thin fish fillets. Its slender and exceptionally sharp blade makes it an ideal tool for precise filleting and cutting into thin, aesthetic slices. Thanks to the single-sided sharpening, the \u003cstrong\u003eSashimi\u003c\/strong\u003e knife should be cut in one direction, allowing for a perfect, smooth cut without crushing or tearing the product. This cutting technique provides an aesthetic and professional effect essential in preparing sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e series, including the \u003cstrong\u003eSashimi\u003c\/strong\u003e model, were designed by the Italian duo Nunzia Paola Carallo and Jacopo Romano Grandis. These knives combine Italian design with Japanese quality, making them an excellent choice for demanding chefs.\u003c\/p\u003e\n\u003cp\u003eMade from the highest quality Japanese molybdenum-vanadium steel hardened to \u003cstrong\u003e58 HRC\u003c\/strong\u003e, they ensure durability, sharpness, and reliability for a long time. The knife handles are made of carbonized \u003cstrong\u003ebamboo\u003c\/strong\u003e, a material symbolizing Japanese nature.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e series combines modern design with tradition, offering knives typical for European cuisine as well as classic Japanese knives such as Santoku, Deba, Usuba, and Sashimi. Every knife in this collection is an excellent tool in the hands of a cooking enthusiast.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e molybdenum-vanadium steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 340 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e carbonized Japanese bamboo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 170 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316247150935,"sku":"MU-05","price":499.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f800a55276.webp?v=1791412244"},{"product_id":"noz-kuchenny-suncraft-mu-bamboo-sashimi-27-cm","title":"Suncraft MU BAMBOO Sashimi Kitchen Knife 27 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft MU BAMBOO Sashimi 27 cm Knife\u003c\/strong\u003e is a professional tool that combines precision and elegance, perfect for preparing sushi, sashimi, and filleting fish. The slender and very sharp 27 cm blade allows slicing the most delicate ingredients into thin, even slices. Its single-sided sharpening requires a specific cutting technique – you should cut only in one direction, which allows achieving a perfect, clean cut without jagged marks. It is the ideal choice if you care about aesthetics and precise cuts, which are crucial when preparing refined dishes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e knife collection was designed by the Italian duo Nunzia Paola Carallo and Jacopo Romano Grandis, who combined Italian elegance with Japanese functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e knives feature handles made of carbonized Japanese \u003cstrong\u003ebamboo\u003c\/strong\u003e, paying tribute to Japanese nature. The blades are made from high-quality molybdenum-vanadium steel, hardened to \u003cstrong\u003e58 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMU BAMBOO\u003c\/strong\u003e series combines excellent quality, unique design, and high functionality, satisfying both professional chefs and fusion cuisine enthusiasts. These knives are an excellent choice for those seeking tools with high precision and exceptional appearance.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e molybdenum-vanadium steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 400 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 270 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e carbonized Japanese bamboo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 190 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316248265047,"sku":"MU-10","price":549.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f808728e8d.webp?v=1791412285"},{"product_id":"noz-kuchenny-suncraft-senzo-japanese-sashimi-21-cm","title":"Suncraft SENZO JAPANESE Sashimi Kitchen Knife 21 cm","description":"\u003cp\u003e\u003cstrong\u003eSuncraft SENZO JAPANESE Sashimi Knife 21 cm long\u003c\/strong\u003e is the perfect tool for precise cutting, ideal for preparing sushi and sashimi. Thanks to its long, slender blade, the knife allows slicing thin slices and filleting fish. Its single-edged blade enables perfect, smooth slices that easily separate from the knife without leaving zigzag marks on the surface. The knife requires a cutting technique in only one direction, ensuring excellent cutting quality without crushing or tearing the product.\u003c\/p\u003e\n\u003cp\u003eKnives from the \u003cstrong\u003eSENZO JAPANESE\u003c\/strong\u003e series are made of high-carbon vanadium-molybdenum steel, which guarantees their long-lasting sharpness and reliability.\u003c\/p\u003e\n\u003cp\u003eA distinctive feature of this series is the handle made of Japanese \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, reinforced with a stainless steel ring, giving the tools an elegant, oriental appearance.\u003c\/p\u003e\n\u003ch2\u003eTechnical data:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade -\u003c\/strong\u003e molybdenum-vanadium steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness -\u003c\/strong\u003e 58 HRC +\/- 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length -\u003c\/strong\u003e 350 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length \u003c\/strong\u003e- 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle -\u003c\/strong\u003e magnolia wood reinforced with a stainless steel ring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight -\u003c\/strong\u003e approx. 130 g\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":55316249608535,"sku":"WA-07","price":319.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/03122024674f81766f134.webp?v=1791412346"},{"product_id":"noz-masahiro-ms-8-yanagiba-21-cm","title":"Masahiro MS-8 Yanagiba 21 cm Knife for Left-Handed","description":"\u003cp\u003e\u003cstrong\u003eMasahiro Yanagiba 21 cm long, designed for left-handed users,\u003c\/strong\u003e is a knife distinguished by its slender, long blade, ideal for slicing thin slices and filleting fish. It is a fundamental tool in Asian cuisine, especially when preparing sushi and sashimi. A characteristic feature of this knife is its single-sided sharpening, which allows for precise and controlled cutting, enabling ingredients to separate smoothly from the blade, leaving beautiful, smooth, and shiny cut surfaces — a highly valued element in Japanese cuisine. The name \"Yanagi\" comes from the word meaning willow, referring to the long and flexible branches of this tree.\u003c\/p\u003e\n\u003cp\u003eThe main features of the \u003cstrong\u003eYanagi\u003c\/strong\u003e are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: The long blade cuts only in one direction (towards oneself), preventing zigzag marks after cutting and ensuring a perfect, even cross-section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e: The very thin blade allows easy cutting with minimal force, preventing crushing, tearing, or damaging the products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and durability\u003c\/strong\u003e: The knife is made of durable steel that allows for perfect blade sharpening and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction\u003c\/strong\u003e: The properly designed blade enables easy separation of sliced pieces from the knife surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife is made from a derivative of VG-10, molybdenum-vanadium, high-carbon, stainless steel called \u003cstrong\u003eMBS-26\u003c\/strong\u003e. It undergoes a three-stage hardening process, achieving a hardness of \u003cstrong\u003e58-59 HRC\u003c\/strong\u003e. Each blade is precisely finished by experienced craftsmen, ensuring exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of \u003cstrong\u003emagnolia wood\u003c\/strong\u003e, is durable, elegant, and reinforced with a synthetic ring, providing comfort and aesthetics typical of traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote!\u003c\/strong\u003e Knives from the MS-8 series may have two types of markings: with inscriptions in Japanese or Latin alphabets.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMBS-26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emagnolia wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle-sided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/masahiro.pl\/upload\/1\/knife_dimensions_cr_negative2.jpg\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length (A):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e343 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length (B):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth (C):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness (D):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eUseful information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Masahiro knives are extremely sharp; therefore, we recommend using them with due caution.\u003c\/li\u003e\n\u003cli\u003eMasahiro knives should not be used to cut frozen products (except for the series designed for this purpose).\u003c\/li\u003e\n\u003cli\u003eDo not use knives for purposes other than food preparation.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards for cutting.\u003c\/li\u003e\n\u003cli\u003eDo not wash knives in dishwashers, which damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eWash the knife in warm water with dishwashing liquid.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry the knife thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.youtube.com\/watch?v=Wb-ZTJIz9e8\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":55316322025815,"sku":"10062","price":559.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/2864\/9303\/files\/04122024674fc4a2d802b.webp?v=1791413115"}],"url":"https:\/\/hamono.pl\/en\/collections\/yanagiba.oembed?page=3","provider":"Hamono.pl","version":"1.0","type":"link"}