Fish Filleting Knife

A good fish knife – what’s that?
Are you a fan of Asian cuisine? Or maybe you just cook fish often and want to do it better than ever before? In both cases, you will need a high-quality fish knife that will allow you to make the most of your culinary skills, as well as the potential of the ingredients you use in the kitchen.

Why is it worth having a good fish knife in the kitchen? It’s simple: because with it, cooking and preparing meals based on fish meat becomes much more convenient. The right knife blade will provide you with precision, while a perfectly designed handle will make the knife ideal for a difficult, moist environment, so typical when filleting fish.
Fish filleting knife – what should it be like?
A characteristic feature of fish knives is a flexible and long blade, which significantly increases the comfort of work – with such a knife you can fillet and slice, as well as remove the skin from the fish. The blade length is usually 21 cm, but this is not a hard and fast rule. In our store, you will find fish filleting knives that are longer or shorter. Thanks to this, you can perfectly choose a product that meets your needs. And if you don’t know which fish filleting knife best meets your expectations, call or write to us, describe what you need, and our team will suggest products that are perfect for those requirements.

A high-quality fish filleting knife will also be good for precise slicing of cold cuts, so it is not a product that will only be used when fish is on the menu. The blade length and, above all, its sharpness, will make you more willing to prepare dishes that require advanced culinary craftsmanship.
What does the blade length of a fish knife depend on?
You will surely notice that the blade length of a fish filleting knife differs between individual models. Fish knives with a blade length of 18 cm or 20 cm are available, as well as slightly shorter ones, measuring 16 cm, or longer ones, reaching up to 30 cm. The length of the blade and the knife itself is chosen depending on the type and size of the fish you will be preparing.

In commercial establishments, where fish of different species are prepared in different ways, a set of knives with different blade lengths is usually used. This makes it easier to choose the right knife whenever it is needed.

When you need a fish filleting knife occasionally or for home use, you usually choose the most universal model that will work for various tasks.
How much do good fish knives cost?
Fish knives come in a variety of prices. The cost of buying a fish filleting knife will depend on many factors, including:

the material from which the blade is made
the type of material from which the handle is made
the reputation that the manufacturer or brand can boast of
decorative elements, such as a patterned blade.

In our store, you will find fish knives with optimal performance properties – each of our fish knives can be used both in a home kitchen and for professional purposes. Prices start from several hundred zlotys.
Why is it worth investing in a high-quality fish knife?
Fish are valued for their taste and the delicacy of their meat. To prepare fish properly, you need the right knowledge and, of course, the right tools. Is it possible to prepare fish with a regular kitchen knife, and not a professional fish knife? Of course, but the quality and aesthetics of such a dish will be different from the expectations of demanding diners.

As long as the fish is prepared at home, and the recipients of the dish are not advanced Japanese cuisine enthusiasts, investing in specialized tools will probably not be necessary. The situation changes when fish are prepared in commercial settings or when the diners are lovers of fish dishes. In this case, high-quality fish filleting knives become simply essential.
How to care for a fish knife blade?
The way a fish knife is washed and stored will depend on the material it is made of. In the case of classic carbon steel, you have to be especially careful about how the fish knife is washed and stored, because this material is susceptible to rust. This type of knife should not be exposed to aggressive detergents, and it is best not to wash it in a dishwasher and not to store it with other knives, but separately, so that it does not get scratched.

Fish knives made of stainless steel are less demanding, because, as the name suggests, they do not have a tendency to rust. In a moist environment, this is a huge advantage. However, you should bear in mind that stainless steel retains its sharpness for a shorter time than classic carbon steel.
Fish knives and the handle – why is it important?
Every manufacturer who offers fish knives emphasizes that a given model is equipped with a high-quality handle. Why is this particular element so important? Because fish knives used for filleting work in a humid environment, so they must fit perfectly in the hand, providing comfort of use and extraordinary precision.

If fish knives have a natural wood handle, they will require special care, including oiling them several times a year. In this way, the knife handle will maintain its impeccable appearance for a long time.

Of course, fish knives with an impregnated handle are also available on the market, and in this case, additional care treatments are no longer necessary.
Buy fish knives from an experienced seller
Our store specializes in tools essential for Asian cuisine, and fish knives are products that are particularly popular among our customers. This is why we focus on constant training for our team, so they can advise you on the best fish knives that will meet all your expectations.

When helping you choose a knife, we take into account such parameters as price, color (choose whether you prefer a black or, for example, a blue knife), the thickness and length of the blade, and other dimensions, the type of material the blade and handle are made of. Our suggestions will help you make the most accurate choice.
The best fish and filleting knives – check them out!
Browse our offer, which is rich in high-quality fish knives, and buy a knife with which preparing dishes from meat will be easier than ever before. Our fish knives have a suitably thin and flexible blade, thanks to which you can separate bones from meat and take care of the aesthetics of the dishes.

You can buy individual fish knives or knives in sets from us, thanks to which you can create advanced Japanese-style dishes and more. Add the selected product to the basket, and if the knife you need is unavailable, contact us – we will let you know when the next delivery will be, and if necessary, we will suggest knives that are similar to it. Become our customer today – buy knives quickly and conveniently online.
Check out other types and kinds of Japanese knives:
Yanagiba Usuba Deba Kiridashi Other Knives Boning Knife Bread Knife Slicing/Sashimi Knife Fish Filleting Knife Sushi Knives Stainless Steel Knives Carbon Steel Knives Damascus Steel Knives Aogami #1 Hideo Kitaoka Knives Hokiyama Knives Ittoutan Knives Kiridashi Knives