Masahiro Knives

Masahiro Knives
Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro, along with Masamoto and Misono, form an elite group of the most prestigious brands in Japan. The following series of Japanese knives are particularly popular.

Masahiro MV-H Series
The Masahiro MV-H kitchen knife series was designed for European and American chefs who primarily use Western-style knives in their daily work. The blades are forged from MBS-26 steel, a derivative of the renowned VG-10 steel. They are hardened in a proven 3-step process, allowing all the best properties of the steel to be utilized. Each of the blades of the kitchen knives from the MV-H series is hardened to a hardness of 58-59 HRC – this is an ideal combination of hardness and the flexibility necessary for a chef’s work. The handle is extremely comfortable and made of a material called polyacetal, which has bactericidal properties. It is also resistant to moisture. Masahiro MV-H knives can be recommended to all professionals in the art of cooking, as well as to enthusiasts who value quality and exceptional sharpness. The elegant boxes with valuable contents – a Masahiro MV-H series kitchen knife – make a beautiful gift for a special occasion.

Masahiro MS-8 Series
The traditional Japanese style of the MS-8 series knives meets the expectations of all lovers of sushi and Japanese cuisine, as well as those who appreciate Japanese craftsmanship. The knives in the Masahiro MS-8 series are traditionally single-beveled. They are forged from the acclaimed MBS-26 steel and achieve a hardness of 58-59 on the Rockwell scale during the production process. Masahiro has a beautiful tradition of crafting these knives, a process that talented blacksmiths have been engaged in for several decades. The perfect level and extreme sharpness of these kitchen knives set a new standard for quality in the industry. Masahiro MS-8 knives have a beautiful magnolia wood handle, finished with an aesthetic and durable plastic ferrule. To always benefit from the extreme sharpness of Masahiro MS-8 knives, it is recommended to sharpen them on water stones.

Masahiro BWH Series
The entire BWH kitchen knife series is the result of work by Masahiro’s specialists, who, when designing it, based it on the professional-grade MV-H knife series. The difference between the products in the two series is the ferrule connecting the blade to the handle – BWH series knives do not have one. Each blade is made from the valued MBS-26 steel. This is a molybdenum-vanadium steel that achieves a hardness of 58-59 HRC during a 3-step hardening process. This ensures that BWH series knives provide a perfect combination of flexibility and blade hardness. All Masahiro knives are forged by Japanese craftsmen, a manufacturing process that has been ongoing for over 30 years. The BWH series is also characterized by a light and comfortable handle, which is made from chemically treated pakka wood. It has bactericidal properties and is also resistant to water, which is an invaluable advantage during daily kitchen work. Very sharp and practical kitchen knives can be a valuable gift for any cooking enthusiast.

Masahiro MSC Series
All knives from the MSC series are universal and most basic knives intended for home use. The MSC line is also the entry-level series of kitchen knives from the well-known and respected Masahiro brand. The advantage of each knife is its blade, which is made from high-carbon MBS-26 steel. As a result of a complex hardening process (developed by the Hattori family, the company’s owners), the blades achieve a hardness of 58-59 HRC. Masahiro MSC kitchen knives are characterized by a perfectly balanced ratio between flexibility and blade hardness. The stainless knives are easy to maintain, and their additional advantages are their aesthetic appearance and beautiful pakka wood handle. The handle is ergonomically shaped, making the MSC series knives exceptionally comfortable for daily use. Also, read our blog post – kitchen knife ranking.
Knife Sharpeners and Their Types
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