Nigara Hamono
Nigara Hamono is one of the oldest forges in Japan, with a tradition dating back over 350 years. The history of this factory began with forging swords for the Tsugaru clan during the Edo period, and today Nigara combines centuries-old craftsmanship with modern design and technology. Each knife created by the eighth generation of master blacksmiths is a masterpiece of precision, sharpness, and unparalleled aesthetics.
The uniqueness of Nigara knives lies in their unique blades, often finished with extremely effective Damascus patterns, such as Anmon Damascus, inspired by the Anmon waterfalls in the Shirakami region. Nigara independently produces its own layered steel plates, which allows for precise control over the blade’s structure and ensures excellent sharpness and wear resistance.
The steel used to produce Nigara knives is the highest quality materials, such as SG2, R2, VG10, or Aogami Super, which guarantee long edge retention and corrosion resistance. The hardening process is carried out with extreme care, which means Nigara knives achieve a perfect balance between hardness and flexibility.
The handles of Nigara knives are a combination of elegance and ergonomics. They are made from stabilized wood, magnolia, ebony, or walnut, often in combination with buffalo horn rings for added durability. Their ergonomic shape ensures comfort even during long hours of work in the kitchen.
Nigara Hamono is more than just a Japanese knife – it’s a combination of tradition, art, and modern technology that makes them an exceptional choice for professional chefs and cooking enthusiasts all over the world.







