Sous-Vide

Sous vide is a culinary technique that is gaining increasing popularity among home cooks and chefs worldwide. It involves cooking food in a plastic bag in a water bath at a precisely controlled temperature, which allows for the perfect texture and flavor.
Cooking with the sous vide method allows for the full preservation of the food’s aroma and rich flavor. Thanks to the precise control of the water temperature, ingredients do not lose their nutritional value, which makes this method healthier than traditional cooking. Meat, fish, and vegetables prepared this way remain juicy, tender, and full of natural flavor.

The term sous vide means under vacuum