Akifusa Sujihiki Knife 24 cm Aogami Super

The Akifusa Migaki Sujihiki 240 mm knife, with its long and narrow blade, was created for cutting meat and fish into thin slices. It can also be used for many other kitchen tasks where precision is of paramount importance. Cutting with knives from the Migaki Aogami Super series provides a great deal of comfort. They have a quality comparable to more expensive counterparts. They are also durable, which together contributes to maintaining a high degree of sharpness and cutting aggressiveness. The core of the knives is made of Aogami Super carbon steel, which is surrounded by stainless steel cladding. This increases the effectiveness of work and the ease of care for Akifusa knives. As a result of hardening, the blades become very hard, reaching a value in the range of 64 +/- 1 HRC. The handle, finished with a decorative ferrule made of pakka wood, has a D-like shape. It is made of beautiful rosewood. It ensures a comfortable and secure grip. The successful knife collection is a combination of a high standard of finish, subtle aesthetics, and attention to detail. In this price range, Akifusa is the best choice.

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