Anryu Damascus Kurouchi Petty 15 cm Shirogami is a versatile Petty kitchen knife that is perfect for precise tasks such as slicing fruits, vegetables, filleting meat, or processing small ingredients. Thanks to its compact dimensions and lightweight construction, it is an ideal choice for both professional chefs and cooking enthusiasts.
The blade, with a length of 14.8 cm, is made of high-carbon Shirogami #2 steel, known for its excellent sharpness and ease of sharpening. With a hardness of 63 HRC, the knife holds a cutting edge for a long time, ensuring exceptional cutting precision. The 11-layer Damascus pattern not only enhances the blade’s aesthetics but also increases its durability. The knife’s surface is coated with a traditional Kurouchi finish, which gives it a raw, artisanal look and serves as an additional protective layer against corrosion.
The carbon steel core means the knife will develop a natural patina over time, which is a prized feature of high-carbon knives. It should be noted that the blade requires proper care to maintain its properties and appearance.
The handle is made of rosewood and has a traditional Japanese Wa shape, which provides a secure grip and comfort during use. The pakka wood ferrule strengthens the handle’s construction, increasing its durability and moisture resistance. The lightweight construction and excellent balance make the knife comfortable for daily use and don’t strain the hand during long work sessions.
Anryu Damascus Kurouchi Petty 15 cm Shirogami is an example of traditional Japanese craftsmanship that combines beauty, functionality, and exceptional quality.
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