Anryu Tsutchime Gyuto 21 cm Aogami #2 is a classic Japanese chef’s knife that combines traditional forging with modern technologies. The Gyuto model is versatile, ideal for slicing meat, fish, and vegetables, performing well in both home and professional kitchens.
The blade, with a length of 21.1 cm, is made of high-carbon Aogami #2 (Blue Paper Steel), famous for its exceptional sharpness and long edge retention. The core is clad with a layer of stainless steel, which improves corrosion resistance. The Tsuchime hammered finish not only gives the knife a unique look but also reduces food from sticking to the blade, which makes work easier.
The handle, made of rosewood with an elegant pakka wood ferrule, provides a comfortable and secure grip. Its classic shape allows for comfortable use by both right- and left-handed people.
Each Anryu Tsutchime Gyuto knife is a handcrafted work of art by master blacksmith Katsushige Anryu, who has continued family forging traditions for over 50 years. This is an excellent choice for those looking for an authentic Japanese kitchen knife that will impress with its quality craftsmanship and cutting precision.
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