Sashimi-Yo slicing knife 25cm | Global G-47

A long, sharp-tipped knife with a very thin blade, designed for slicing and filleting smaller and larger fish, as well as for preparing meat. It was developed for users in Europe, so unlike its Japanese counterparts—Yanagiba or Takohiki knives—it has a double-sided grind. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.