Chef’s knife 18cm | Global G-55

A medium-sized, versatile knife intended mainly for slicing meat, but equally useful as a universal tool with which you can successfully chop herbs or cut vegetables into cubes or slices. The wide, thin blade will slice thicker products quickly and neatly without damaging delicate ingredients. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.