A versatile kitchen knife that works perfectly for various kitchen tasks, including those that require a longer cutting edge. The wide, thin blade quickly and accurately slices larger products, such as gourds or watermelons, saving valuable time. A high-quality chef’s knife is a basic piece of equipment in every kitchen. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs. Also check out: Hamono kitchen knife ranking
- Type: Gyuto Chef's knife
- Blade length: 240mm
- Handle: steel
- HRC: 57+/- 1
- Sharpening type: double-sided



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