Swedish filleting knife, flexible 21cm | Global G-30

A specialized knife designed for filleting and slicing fish and other types of meat, developed for users in Sweden. The long, thin, flexible blade allows for precise cutting of products, even large ones. The Swedish knife is exceptionally lightweight, which makes the filleting process less effortful and much simpler. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.