Paring knife 10cm | Global GS-7

A short knife with a triangular blade, used mainly for peeling fruits and vegetables and for making decorations from them. It works perfectly when working with small and medium-sized products, for example, when you need to hollow out a bell pepper, slice garlic, or clean artichokes. Due to the practical blade length, the knife can be used in many different ways. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.