Cheese knife 14cm | Global GS-10

A specialized knife used for cutting various types and kinds of cheese—both hard and soft. The characteristic holes in the blade reduce friction, so the slices easily slide off the knife, and the cheese does not crumble. The serrated blade handles natural rind, which can be extremely hard and rough, very well. The forked tip is used for serving cheese pieces directly from the board. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.