A narrow, flexible angled spatula designed for decorating, transferring, and spreading various types of baked goods. It perfectly smooths frosting, cream, chocolate, or sugar paste on cupcakes and cakes. The tip is thin and slightly sharpened, so it is easy to slide it under the most delicate decorative elements and transfer them whole. It is shaped in a way that prevents the cook from touching the cakes or the countertop with their fingers. The textured handle does not slip from the hands.
Technical data:
- Dimensions: 25 cm
- Material: stainless steel
- Manufacturer: Global
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