HADO Ginsan Kiritsuke 210mm

Hado Ginsan Kiritsuke 210 mm is a multi-purpose kitchen knife particularly useful for slicing and chopping.

Kitchen knives from the Hado Ginsan Sakura series are handmade (Shogou Yamatsuka is responsible for forging the blades, and Tadataka Maruyama for finishing and sharpening them). Stainless steel cladding surrounds a strong core, which is made of Ginsan steel (also known as Silver#3). A special hardening method leads to a high level of hardness for each blade (in the range of 62-63 HRC). Additionally, thanks to hardening, as well as the steel heat treatment process, they are easy to sharpen. Another valued advantage of Hado Ginsan Sakura knives is the fact that they maintain their sharpness for a long time. The handle, which has an octagonal shape, is made of elegant cherry wood. It’s handy and exceptionally beautiful.

Each Hado brand knife will be an excellent working tool for people who work professionally in the kitchen and expect reliability and the highest precision. They can also be recommended to amateurs who appreciate quality, as well as the craftsmanship of blacksmithing from the Land of the Rising Sun.

• Type: Kiritsuke knife
• Blade length: 210 mm
• Overall length: 355 mm
• Blade height: 47 mm
• Blade thickness: 2,1 mm
• Handle: cherry wood
• Steel: Ginsanko (Silver #3) core, stainless cladding
• HRC: 62-63
• Sharpening type: double-sided
• Weight: 165 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama