The Hado Ginsan Sujihiki knife has a long blade (240 mm) and is mainly suitable for slicing. It looks beautiful in the kitchen, and its slim blade allows for efficient preparation of sushi or portioning meat, e.g., steaks.
The Hado Ginsan Sakura line of high-quality Japanese knives is handmade from A to Z. Shogou Yamatsuka (forging the blades) and Tadataka Maruyama (finishing and sharpening) are responsible for the individual stages of production. These knives have a core made of Ginsan steel, i.e., Silver#3, which is surrounded by cladding made of stainless steel. Each blade is subjected to hardening, which ensures their high hardness, reaching a level of 62-63 HRC. It’s this hardening, along with the steel heat treatment, that makes Hado Ginsan Sakura knives maintain their sharpness for a long time, as well as being extremely easy to sharpen. An additional advantage is the cherry wood handle. It has an octagonal shape and is not only beautiful but also exceptionally comfortable.
Hado knives are intended especially for people who demand the highest possible quality. They work great in the hands of professionals, as well as true cooking enthusiasts who are also fascinated by the Japanese art of blacksmithing.
- Type: Sujihiki knife
- Blade length: 240 mm
- Overall length: 390 mm
- Blade height: 47 mm
- Blade thickness: 2,1 mm
- Handle: cherry wood
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 165 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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