This handy, universal Hado Ginsan Kijiro knife has a small, 150 mm long blade. It’s perfect for processing smaller products like mushrooms, shallots, or garlic.
The collection of exceptional Hado Ginsan Kijiro kitchen knives is entirely handmade. The blades are forged by Shogou Yamatsuka, and Tadataka Maruyama is responsible for sharpening them. The core is made of Ginsan (Silver#3) steel, surrounded by stainless steel cladding. As a result of the hardening process, the blade hardness reaches a high level of 62-63 HRC. Thanks to a special hardening method and steel heat treatment, these blades are very easy to sharpen and maintain their sharpness for a long time. The knives have an octagonal handle that fits the hand extremely well and is also very beautiful. It’s made of cherry wood painted with Japanese Kijiro lacquer.
Hado kitchen knives are recommended for the most demanding users who work professionally in the kitchen. They will also be perfect for cooking enthusiasts who appreciate the intricacy of Japanese blacksmithing.
- Type: Universal knife "Petty"
- Blade length: 150 mm
- Overall length: 284 mm
- Blade height: 31 mm
- Blade thickness: 1,9 mm
- Handle: cherry wood, Kijiro lacquer
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 81 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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