The Japanese Kiritsuke knife, which has a wide blade profile, is an extremely universal tool for kitchen work. It combines the best features of Nakiri and Gyuto knives. It’s very popular in Western cuisine.
A great advantage of the Hado Ginsan Kijiro knife collection is that they’re made by hand. Shogou Yamatsuka is responsible for forging the blades, while the task of finishing and sharpening belongs to Tadataka Maruyama. Each knife has a core made of Ginsan (Silver#3) steel, surrounded by protective stainless steel cladding. During hardening, the blade hardness reaches 62-63 HRC – what’s more, as a result of this process and heat treatment, they maintain their sharpness for a long time. Sharpening Hado Ginsan Kijiro knives is also problem-free. The characteristic octagonal handle is made of cherry wood and lies extremely comfortably in the hand. It’s painted with Japanese lacquer called Kijiro, which makes it look very beautiful.
All Hado brand knives are an excellent choice for professional users who expect the highest quality and comfort. They will also be perfect for amateur cooks who value the highest qualities of Japanese blacksmithing art.
- Type: Chef's knife "Kiritsuke"
- Blade length: 210 mm
- Overall length: 353 mm
- Blade height: 47 mm
- Blade thickness: 2,2 mm
- Handle: cherry wood, Kijiro lacquer
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 162 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
Reviews
There are no reviews yet.