The beautiful Hado Ginsan Kijiro Sujihiki kitchen knife, with a blade length of 240 mm, is primarily used for slicing. Thanks to its slim profile, it’s perfect for preparing sushi or portioning meat, steaks, etc.
The collection of high-quality Japanese Hado Ginsan Kijiro kitchen knives is made by hand from start to finish. Shogou Yamatsuka forges the blades, while Tadataka Maruyama is responsible for finishing and sharpening each knife. Ginsan (Silver#3) steel is used for the core. The outer layers, on the other hand, are made of stainless steel cladding. The exceptionally hard blades are a result of hardening to a level of approx. 62-63 HRC. In addition, the applied hardening process along with steel heat treatment ensures great ease of sharpening and long-lasting sharpness for each knife. They have an octagonal handle made of cherry wood. It’s very handy and aesthetically finished (painted with a special Japanese Kijiro lacquer).
All Hado brand kitchen knives are suitable for professional use and will be appropriate for people who demand the highest quality – both professional chefs and cooking lovers who appreciate the artistry of Japanese blacksmithing.
- Type: Sujihiki knife
- Blade length: 240 mm
- Overall length: 353 mm
- Blade height: 47 mm
- Blade thickness: 2,2 mm
- Handle: cherry wood, Kijiro lacquer
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 162 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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