The multi-purpose Hado Junpaku Urushi Santoku kitchen knife with a 165 mm blade is useful for many culinary tasks. With its help, chopping and slicing become definitely pleasant activities.
The excellent kitchen knives from the Hado Junpaku collection are made in subsequent stages of a manual process. One of them is forging the blades, which is done by Yoshikazu Tanaka, and the next stages include finishing and sharpening, which in turn is the responsibility of Tadataka Maruyama. The core of Shirogami#1 carbon steel – also called White#1 – is surrounded by protective cladding, for the production of which stainless steel is used. As a result of hardening, the knives gain high hardness, reaching up to 63-64 HRC. In addition, both hardening and the steel heat treatment contribute to the additional advantages of the knives from this series – they are very easy to sharpen and maintain this sharpness for a long time. The lacquered handle, whose octagonal shape looks beautiful, is made of oak wood.
Hado is a company that produces excellent kitchen knives that will meet the needs of the most demanding users. They are great for professional hands, as well as in the kitchen of amateurs who appreciate the artistry of Japanese blacksmithing.
- Type: Santoku knife
- Blade length: 180 mm
- Overall length: 320 mm
- Blade height: 45 mm
- Blade thickness: 2,1 mm
- Handle: lacquered oak
- Steel: Shirogami#1 core, stainless cladding
- HRC: 63-64
- Sharpening type: double-sided
- Weight: 128 grams
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama
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