Hideo Kitaoka Kiritsuke 24 cm Damascus Shirogami#2

A Japanese kitchen knife by master Hideo Kitaoka, Kiritsuke knives are professional Japanese single-sided sharpened knives. An ideal choice for preparing sushi, filleting fish, as well as vegetables and fruits. It is one of the few universal traditional Japanese knives and can be used as a yanagi or usuba knife. This style of knife is traditionally used by Japanese chefs.