Hideo Kitaoka Kiritsuke 27cm Damascus Shirogami#2

A Japanese kitchen knife by master Hideo Kitaoka, Kiritsuke knives are professional Japanese single-edged knives. An ideal choice for preparing sushi, filleting fish, and cutting vegetables and fruits.

Technical data:

Blade – 11-layer rusty steel, core – #2 Shirogami Handle – rosewood Hardness – 61-63 HRC Overall length – 41.0 cm Blade length – 27.0 cm Blade width – 3.6 cm Blade thickness – 3.8 mm Sharpening method – single-sided right-handed grind Weight – approx. 193 g

The knives of Master Hideo Kitaoka are handmade in Takefu, Japan. This beautiful knife was forged from Damascus steel with a SHirogami #2 steel core