The Matsuba kitchen knife is a small universal knife with a single-sided grind. Very practical for small and medium-sized products, such as radishes or lemons.
Technical data:
Blade – 11-layer rusty steel, core – #2 Shirogami Handle – rosewood Hardness – 61-63 HRC Overall length – 24.5 cm Blade length – 12.0 cm Blade width – 2.3 cm Blade thickness – 3.1 mm Sharpening method – single-sided right-handed grind Weight – approx. 66 g
Hideo Kitaoka Matsuba 12 cm is a small and handy knife that will be useful for cutting small products. Damascus steel blade with a Shirogami#2 core

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