Seki Kanetsugu Heptagon Santoku Knife 17 cm
The Seki Kanetsugu Heptagon Santoku Knife 17 cm is a classic Japanese knife with versatile applications, which is suitable for cutting meat, fish, vegetables, and chopping herbs. Its wide blade ensures comfort when cutting, which makes it ideal for working with both hard and soft products. The blade made of VG-10 steel is extremely sharp, durable, and corrosion-resistant, which ensures its longevity and ease of sharpening. The unique hammered finish and layered steel construction increase the knife’s durability and resistance to damage while maintaining an aesthetic appearance. The polished blade surface minimizes friction, which makes precise cutting easier. The handle made of Pakka wood is ergonomic and fits perfectly in the hand, ensuring comfort and a secure grip. The Santoku 17 cm is an ideal choice for both professionals and cooking amateurs who value high-quality kitchen tools.





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