Kanetsugu Shiun Gyuto Knife 20 cm Burnt Lacquer VG-10

Seki Kanetsugu Shiun Gyuto 20 cm

The Gyuto 20 cm is a classic chef’s knife with a long, slightly curved blade, which allows for precise and effective cutting of a variety of ingredients – from meat to vegetables. Its versatility makes it an indispensable tool in both professional and home kitchens.

The VG-10 steel used to produce the blade provides impressive sharpness, high corrosion resistance, and durability. With a hardness of 61+/-1 HRC, the knife maintains its cutting edge for a long time and is easy to sharpen. The hammered Tsuchime finish reduces food sticking and emphasizes the knife’s unique design. The octagonal handle made of burnt Japanese oak guarantees a secure and comfortable grip. The excellent balance makes the knife ideal for long-term work without excessive hand fatigue. The Seki Kanetsugu Shiun Gyuto 20 cm is a must-have for every chef who values functionality, precision, and the highest quality craftsmanship.

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