Seki Kanetsugu Shiun Santoku 17 cm
The Seki Kanetsugu Shiun Santoku 17 cm is a versatile knife with a characteristic, wide and slightly curved blade, which is suitable for cutting, chopping, and slicing vegetables, fruits, and meat. Thanks to its universal length and ergonomics, it is an ideal choice for both home cooks and professionals.
The blade is made of high-grade VG-10 steel, with a hardness of 61+/-1 HRC. This makes the knife characterized by excellent sharpness, corrosion resistance, and ease of sharpening. The blade’s construction with layers of stainless steel further increases its durability. The hammered Tsuchime finish gives the surface an impressive appearance and prevents cut products from sticking. The double-beveled sharpening makes the knife comfortable for users with different preferences. The handle made of burnt Japanese oak, with an octagonal profile, provides excellent control over the knife and a comfortable grip. The natural resistance of oak to moisture increases the handle’s durability, which makes the knife ideal for long-term use. The Seki Kanetsugu Shiun Santoku 17 cm is a perfect choice for daily kitchen work, proving useful in cutting almost all ingredients.
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