Kanetsune Oyster Knife Kaki-Muki 21 cm

Kaki-muki is a knife with a suitably thick and smooth blade with which we can safely break the hinge that holds the halves of the oyster together. It is made of stainless steel with appropriate flexibility and hardness, which guarantees trouble-free use for many years.

Technical data:

Blade – 420J2 steel Hardness – 56 HRC +/- 1 Overall length – 21 cm Blade length – 9.7 cm Blade width – 1.5 cm Blade thickness – approx. 3.1 mm Weight – approx. 79 g