Makoto Kurosaki “Sakura” Tsuchime Gyuto 24 cm SG2 is a professional Japanese chef’s knife that combines traditional craftsmanship with modern technology. Gyuto, the Japanese version of a classic chef’s knife, is a versatile tool ideal for cutting meat, vegetables, and fish. The slender profile and precise blade make working with it a pure pleasure.
Key features:
• SG2 powder steel – exceptional sharpness and durability thanks to a hardness of 62-63 HRC
• Tsuchime hammered finish – reduces food sticking to ingredients
• Sanmai construction – SG2 core surrounded by layers of stainless steel for greater resistance
• Octagonal cherry wood handle – lightweight, comfortable, and elegant
• Excellent balance – ensures precise and smooth cutting
The exceptional blade, with a length of 24.4 cm and a slender profile, allows for precise cuts, and the double-bevel sharpening makes the knife comfortable for both right- and left-handed people. The hammered surface not only gives the knife a unique, artisanal look but also helps to reduce food sticking to the blade.
The handle, made of natural cherry wood, is lightweight and ergonomic, and its octagonal shape guarantees a comfortable grip. The inspiration for the series name, Sakura, or cherry blossom, emphasizes the delicate beauty of this masterful knife.
Makoto Kurosaki “Sakura” Tsuchime Gyuto 24 cm SG2 is a knife that delights with both its quality craftsmanship and functionality. An ideal choice for chefs who value perfect cuts and unique style!
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