Masahiro Bessen Yanagiba Knife 24 cm

The Masahiro Yanagiba knife with a 24 cm blade is a knife with a slender, long blade, designed for slicing exceptionally thin slices and filleting fish. In Asian cuisine, especially when preparing sushi and sashimi, the Yanagiba is indispensable. Traditionally single-sidedly sharpened, it ensures a precise cut, allowing ingredients to separate with ease and leaving a smooth, shiny surface – a crucial element in Japanese cuisine. The name “Yanagi” comes from the word “willow,” which alludes to the long, flexible branches of this tree that inspired the knife’s shape. The most important features of the Yanagiba are:

• Length – The long blade cuts in only one direction (“towards you”), which allows for a smooth and precise cross-section without zigzag marks.
• Thickness – The thin blade allows for cutting with minimal force, so it doesn’t damage, crush, or tear products.
• Hardness and Durability – Made of high-quality hard steel, these knives can be perfectly sharpened, ensuring excellent durability.
• Construction – The specially designed blade allows for easy separation of sliced pieces from the knife, ensuring comfortable work.

The Yanagiba is an excellent choice for those looking for a precise tool for processing fish and preparing Japanese dishes. Knives from the Bessen series are made in the spirit of Japanese tradition, inspired by hundreds of years of refining the craft of forging samurai swords. The blades are made of high-carbon steel (1.1% carbon content), which allows them to achieve a hardness of 61-63 HRC. Thanks to the single-sided sharpening, which was worked on by experienced artisans, these knives offer exceptional sharpness and cutting precision, ideal for demanding users. The handle is made of light magnolia wood, which is characterized by its lightness and durability, and the whole is reinforced with a plastic ring for additional durability. Precise craftsmanship guarantees comfort of use and aesthetics at the highest level.