Masahiro MSC Paring Knife 12 cm

The MSC Paring knife 12 cm is a compact version of a chef’s knife, ideal where a larger tool is impractical. Its versatility makes it indispensable in the kitchen, perfect for peeling vegetables and fruits. The Masahiro MSC series was designed with home users in mind. This series includes all the essential knives that are useful in every kitchen, such as a chef’s knife, santoku, and a small utility knife, as well as a traditional vegetable knife – nakiri.

Masahiro knives are distinguished by their exceptional quality, thanks to the use of MBS-26 steel, which contains carbon, chromium, molybdenum, and other components, ensuring excellent sharpness and durability. Thanks to a special heat treatment process, MBS-26 steel achieves a hardness of 58-59 HRC, which allows the edge to maintain its exceptional aggressiveness for a long time. Additionally, the stainless steel does not change color or smell when in contact with acidic products, and caring for the knife is limited to a simple wash in water with dish soap and drying.

The ergonomic handle made of pakkawood, carefully profiled and finished, makes the knife fit well in the hand, ensuring comfort and precision while working in the kitchen.

Steel Type:	MBS-26
HRC:	58-59
Handle Material:	pakkawood
Sharpening Method:	double-sided, asymmetrical 80/20
Dimensions:
Total length (A):	228 mm
Blade length (B):	121 mm
Width (C):	28 mm
Thickness (D):	1.6 mm
Weight:	53 g

Useful Information:

• All Masahiro knives are extremely sharp, so we recommend using them with due caution.
• Masahiro knives should not be used for slicing frozen products (except for the series intended for this purpose).
• Do not use the knives for non-food purposes.
• For cutting, use wooden or plastic cutting boards.
• Do not wash knives in dishwashers, which destroy the cutting edge.
• Wash the knife in warm water with dish soap.
• After washing, wipe the knife dry.

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