Masakage Yuki Sujihiki 27 cm Shirogami #2

Masakage Yuki Sujihiki 27 cm is a professional Japanese slicing and portioning knife that stands out for its precision, lightness, and exceptional sharpness. Thanks to its long, slender blade, it is ideal for slicing meat and fish into thin pieces with minimal resistance, which helps preserve the ingredients’ structure and juiciness.

The blade is made of high-carbon Shirogami #2 (White Steel #2), which is famous for its excellent cutting properties and exceptional ease of sharpening. A hardness of 62-63 HRC ensures long-lasting sharpness, and the San Mai construction means the knife’s core is surrounded by two layers of softer, stainless steel, which increases its resistance to damage and simplifies maintenance. The polished Migaki finish gives the blade an elegant look and improves its cutting properties by reducing friction during slicing.

Thanks to its long, narrow blade (27.3 cm), the Sujihiki is perfect for precise portioning and filleting. Its thin and lightweight construction allows for cuts in a single, fluid motion, minimizing damage to the structure of the sliced food.

The handle is made of magnolia wood, which is characterized by its lightness and natural resistance to moisture. The red pakka wood ferrule strengthens the construction and adds an aesthetic contrast. The traditional Japanese handle shape provides a comfortable and secure grip, even during long work sessions in the kitchen.

Key Features:

✔ Professional Sujihiki knife – ideal for portioning and filleting
✔ Shirogami #2 (White Steel #2) core – extreme sharpness and ease of sharpening
✔ San Mai – high-carbon core clad with stainless layers
✔ Polished Migaki finish – elegant look and better cutting properties
✔ 27.3 cm blade length – perfect for precise cutting of meat and fish
✔ Light magnolia wood handle – natural aesthetics and comfortable use
✔ Traditional, handcrafted by master Yoshimi Kato

Masakage Yuki Sujihiki 27 cm Shirogami #2 is a unique choice for chefs and cooking enthusiasts who are looking for a precise and incredibly sharp knife with a traditional Japanese character.

Specifications: