Masashi Damascus Kuro Gyuto 21 cm SLD is an excellent chef’s knife that combines traditional Japanese craftsmanship with modern steel processing techniques. Its versatile shape makes it suitable for precise vegetable slicing, fish filleting, and meat portioning. The slender, perfectly balanced blade allows for smooth and comfortable cutting, and the unique finish gives it a distinctive character.
The heart of the knife is SLD steel, known for its exceptional durability and resistance to abrasion. With a hardness of 63-64 HRC, the blade maintains sharpness for a long time while also being easy to resharpen. Stainless steel cladding increases corrosion resistance and ensures the tool’s longevity.
The handcrafted Kurouchi finish, which gives the blade a raw, artisanal look, combined with the Damascus pattern, creates not only an aesthetic but also a functional solution—it minimizes food sticking during slicing. Each knife is unique, making it stand out from mass-produced items.
The handle, made of magnolia wood combined with a buffalo horn ferrule, provides a comfortable, ergonomic grip and excellent balance. The traditional Japanese “wa” style handle makes the knife lightweight and fits perfectly in the hand, allowing for long, precise work without fatigue.
Masashi Damascus Kuro Gyuto 21 cm SLD is the choice for those who value precision, reliability, and unique design. Every cut with this knife is a true pleasure—whether you’re cooking in a professional kitchen or at home.
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