The Masutani Gyuto knife with a blade length of 180 mm is the ideal equivalent of a chef’s knife in the Japanese version. It is suitable for most kitchen tasks. Handcrafted by a talented blacksmith, Japanese Masutani knives have an excellent quality-to-price ratio. They are the result of manual craftsmanship in Echizen (Fukui prefecture). They can undoubtedly be compared to many much more expensive knives. One of their advantages is a strong core, which is made of high-carbon, stainless steel VG-10, clad with 31-layer Damascus steel. Thanks to it, the blades gain a beautiful, eye-catching appearance. In addition, they are also exceptionally sharp, which is due to a special hardening process that gives them a hardness in the range of 61-62 HRC. The pakkawood is used for the handle, which is famous for its resistance to moisture and temperature. Japanese Masutani knives are a great choice for people starting their adventure with this type of kitchen tool from the Land of the Rising Sun.
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Masutani Damascus Gyuto 180mm VG-10
399,00 zł
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Brand: Masutani
Country of production: Japan, Echizen
Knife type: Chef's Knife "Gyuto"
Blade length: 18 cm
Total knife length: 30.5 cm
Blade width at the handle: 4.3 cm
Blade width in the middle: 3.7 cm
Blade thickness at the handle: 1.6 mm
Blade thickness in the middle of the blade: 1.6 mm
Handle length: 12.0 cm
Handle: pakkawood, riveted
Steel type: VG-10 core (stainless), claddings (stainless)
Blade finish: 31-layer Damascus
Blade hardness: 61+/-1 HRC
Sharpening type: double-bevel
Weight: 132 g
| Payment | Shipping options | Price |
|---|---|---|
| Bank transfer or Przelewy24 | DPD Courier | 15 PLN |
| Bank transfer or Przelewy24 – orders over 500 PLN | InPost Parcel Locker | 0 PLN |
| Bank transfer or Przelewy24 – orders under 500 PLN | InPost Parcel Locker | 9.99 PLN |
| Cash on delivery | DPD Courier | 25 PLN |
| Cash on delivery | InPost Parcel Locker | 17 PLN |
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