Masutani Kokuryu Ko-Santoku 13 cm VG-10

Masutani Kokuryu Ko-Santoku 13 cm is a compact, versatile Japanese kitchen knife that is perfect for precise slicing of vegetables, fruits, meat, and fish. Its shorter, 13 cm blade provides exceptional control over cutting, making it an excellent choice for detailed work and for people who prefer smaller knives. Ko-Santoku is a smaller version of the classic Santoku—ideal for those who value convenience and maneuverability in the kitchen.

The knife is made with a VG-10 core, one of the best stainless steels used in Japanese forging. This steel, hardened to 61 HRC, guarantees long-lasting sharpness and high abrasion resistance. The core is clad with 31-layer Damascus steel, which not only strengthens the blade’s structure but also gives it a unique, wavy pattern. The hammered Tsuchime finish reduces food sticking to the blade’s surface, making kitchen work easier. Thanks to its double-bevel grind, the knife is suitable for both right- and left-handed people.

The blade’s construction is extremely thin, with a thickness of only 1.8 mm at the handle, which allows for smooth and precise cutting. The balanced Ko-Santoku profile makes the knife suitable for both quick chopping and precise slicing of ingredients into thin pieces.

The handle is made of blue pakka wood, which is highly resistant to moisture and mechanical damage. The ergonomic shape and riveted Western-style (Yo-handle) construction provide a secure grip and comfort. The handle length of 11 cm ensures the knife fits perfectly in the hand and allows for long work without fatigue.

✔ Compact Ko-Santoku knife – versatility and precision in one
✔ VG-10 core (61 HRC) – durable sharpness and corrosion resistance
✔ 31-layer Damascus steel – beautiful design and reinforced blade structure
✔ Tsuchime hammered finish – less food sticking during slicing
✔ Low weight (106 g) and slender geometry – ease of maneuvering and light work
✔ Ergonomic pakka wood handle – comfort and durability

Masutani Kokuryu Ko-Santoku 13 cm is the ideal tool for chefs looking for a precise, lightweight, and perfectly balanced knife for everyday use. By combining traditional Japanese forging and modern technologies, it is an excellent choice for both professionals and home cooking enthusiasts.

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