Mcusta Zanmai Beyond Slicing Knife Sujihiki 24cm Aogami Super

A kitchen knife designed for portioning and slicing meats, e.g., poultry, roasts, ham – after the product has been cooked or baked. The specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut through the entire surface accurately and smoothly, while a thicker knife often gets stuck and tears the meat.

Technical data:

Blade – 3-layer laminate – Aogami Super carbon steel core clad with stainless steel Handle – twisted octagonal hinoki wood Hardness – 63-65 HRC Overall length – 39.5 cm Blade length – 24.0 cm Blade width – 3.6 cm Blade thickness – 1.8 mm Sharpening method – double-sided symmetrical grind Weight – approx. 152 g