Mcusta Zanmai Beyond Chef’s Knife “Gyuto” 21 cm Aogami Super

The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.

Technical data:

Blade – 3-layer laminate – Aogami Super carbon steel core clad with stainless steel Handle – twisted octagonal hinoki wood Hardness – 63-65 HRC Overall length – 36.5 cm Blade length – 21.0 cm Blade width – 4.4 cm Blade thickness – 1.8 mm Sharpening method – double-sided symmetrical grind Weight – approx. 158 g