A versatile knife designed for cutting and peeling vegetables or fruits, as well as for removing seeds or cores from them. The short, thin blade in this model has been slightly widened to increase comfort of work.
Technical data:
Blade – 3-layer laminate – Aogami Super carbon steel core clad with stainless steel Handle – twisted octagonal hinoki wood Hardness – 63-65 HRC Overall length – 24.3 cm Blade length – 11.0 cm Blade width – 2.6 cm Blade thickness – 1.5 mm Sharpening method – double-sided symmetrical grind Weight – approx. 76 g

Reviews
There are no reviews yet.