The Sujihiki 27 cm knife from the successful Mcusta Zanmai Damascus Corian series is suitable for filleting and skinning fish, as well as for slicing – fish and meat. The long and narrow blade makes these tasks comfortable, as you can effectively slice with just one stroke. The popular Mcusta Zanmai Damascus Corian series includes durable and very aesthetic knives, making them useful in any kitchen. Their unique core of VG-10 steel is hard and strong, and around it are 32 layers of clad Damascus steel. The knives have an elegant and unique pattern on the surface of each blade, and an additional advantage is that they maintain a given level of sharpness for a long time. The Mcusta company also makes sure that the blades are thin, so cutting and all culinary activities become a pure pleasure, even with daily work. The light corian, from which the handle is made, is resistant to water, so Mcusta Zanmai Damascus Corian knives are ideal for both professional and amateur kitchens. The ergonomic shape of the handle enhances the comfort of use. The finish with a steel bolster and reinforcement with three pins are its additional advantages. It is also worth mentioning that as soon as you take the Mcusta knives out of the box, you can see their extraordinary sharpness. This is the result of the work of the excellent sharpening masters who are employed at the factory.
Technical data:
Blade – 33-layer steel VG-10 core Handle – corian composite Hardness – 61 HRC +/- 1 Total length – 40.7 cm Blade length – 27.0 cm Blade width – 4.0 cm Blade thickness – 2.0 mm Sharpening method – symmetrical double-sided grind Weight – approx. 200 g
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